Waterloo, Wellington, and Hastings!

Coming from an Anglo-Irish family, Major General Sir Arthur Wellesley, perhaps better known later as the Duke of Wellington, was born in Dublin in 1769. His family bought him a commission in the British Army in 1787, as he was not that interested in furthering his education after school.

He was Knighted for serving a very successful posting to India from 1796 to 1805. When he returned to England he was then posted to Hastings on 25 February 1806 to take command of a brigade of infantry. His troop was based locally and he first stayed at 54 High Street, which was used as his headquarters.  

The Swan Inn (no more)

The Swan Inn (which was situated opposite 54 High Street, but is now a garden following its destruction from WW2 bombing) was used for a public dinner in his honour, soon after his marriage to Kitty Packenham in Dublin on 10 April 1806. She had been brought back to Hastings, where they lived at Hastings House, a Palladian Mansion at the North end of Tackleway. The plot where Hastings House and gardens once stood is now occupied by Old Humphry Avenue.

Wellesley was MP for Rye 1806 to 1809; he had before sat a couple of terms as MP (for Trim) in the Irish House of Commons in the previous century. 

This Thursday, 18th June, is the 200th anniversary of his famous victory over Napoleon at Waterloo, and Harveys have brewed a special beer in honour of that achievement, Waterloo Rye IPA (6.1%). Rye malt from Belgium has been used in the brew, whilst French bittering hops were added to the wort, and the casks are dry-hopped with hops from Britain and Germany; Belgium was the site of the battle, and France, Britain and Germany were the 3 main protagonists. 

Waterloo Rye IPA should be a very interesting ale to drink, which I am looking forward to drinking, this lunchtime, at the Dolphin Inn, Rock-a-Nore, Hastings old town, cheers!     

#CheersBDB

At the Dolphin Inn, Hastings: 

Celebrate with beer tomorrow, because...

Tomorrow, Monday June 15th at 12.15pm, a nationwide communal "cheers" to beer has been planned, when beer lovers will be encouraged to go to the pub, or open a bottle of beer in the park or at home, and raise a glass to celebrate British beer (see website). 12.15pm relates to the year that Magna Carta was sealed, that is, 800 years ago to the day, and Beer Day will be held on the 15th June every year from now on...  

Clause 35 of Magna Carta states "Let there be throughout our kingdom a single measure for wine and a single measure for ale and a single measure for corn, namely 'the London quarter'." 

Please feel free to join in, and cheers!    

Message in a bottle...

I can't believe how long it is since I have written on here, so I must apologise for my being sidelined by my other blog, Steve on Hastings, sorry! Anyway, here are some musings on 2 beers in bottles that my good friend Mark, from the Dolphin in Hastings, has shared with me... 

The first one was the excellent Fullers Vintage Ale, a whopping 8.5% (at least), and I have to admit to hounding Mark about this bottle, that had been sitting on a ledge in the Dolphin for many years now. I had been concerned that someone else may decide to purloin the bottle, as it was not screwed down, and he should take it home to drink it before such a catastrophe occurred... Finally, giving in to my suggestion, he actually shared the bottle with me, great stuff! 

This was the 1998 Vintage Ale! We marvelled, as Mark allowed me the honour of opening the bottle, and pouring out the nectar which it contained, very carefully, of course, as the Fullers Vintage Ales are all bottle-conditioned, and it came out in perfect condition, clear as could be, and with a perfect head. I should have taken a photograph before we had each tasted it, but we couldn't wait. Here's my notes: "Rich, slight malty aroma... Creamy, fruity (damson), slightly sweet, but dries out in the finish... GORGEOUS!" There you are...   

The second beer that Mark shared with a few of us (he had more bottles than just the one this time), was the Greene King Double Hop Monster IPA, a mere 7.2%... OK, not bottle-conditioned, this one, but not so bad either, though not quite living up to its name. A golden colour, a bit fizzy, as you'd expect, less aroma than I expected from how the label described the late hopping. There was a hint of malt in the flavour, and a nice dry bitter finish.  

That may seem to be putting down the IPA, but I don't mean to, it was a very nice beer, and I would certainly love to try it 'cask-conditioned', but it appears it is only planned to sell it either in a bottle, or as a 'crafty keg'. I think the message in a bottle here is, that the mighty Vintage Ale came first in the tasting contest, but a bit unfair of me to compare the two really, a brand new beer versus a 17 year-old bottle-conditioned colossus! 

Many thanks and cheers Mark!     

ALBATROSS! A return visit...

It's been a while since I've walked the 10 mile round trip along the seafront to the Albatross Club (RAFA) in Bexhill, but great to return! Following Geoff's departure, it is now run by Head Steward Karen, with Peter as her very able assistant.

4 real ales on still, and all at £3 a pint. 2 I drank on the day, and 2 I didn't, though 1 of those I have had a few times before, ie the very easy to drink pale session ale, Franklins English Garden (3.8%). The other was the 4.9% Weltons Red Cross Mild, close to St George's Day as it was...

The 2 I enjoyed on the day were the 4.5% Boadicea Ale from Rother Valley, a very good golden beer with a hint of caramel from the malt, and nice dry and bitter finish; I had more than 1 pint! Also very good was the dangerous 6% Pig & Porter Disgraceful Behaviour (not a portent on the day), smooth, rich, loadsa body, very very dark, with a dry coffee/nutty aroma and flavour, and a dry finish, nice one! 

They also sell a good range of ciders in bottles and 'real' from boxes too, cheers!   

It made me smile... The Carlton Tavern!

No! This didn't make me smile, but the fact that the firm that owns the Carlton Tavern in Maida Vale has been told to "recreate in fascimile the building as it stood immediately prior to its demolition." That is, they have to rebuild the pub, brick by brick, to look like this:  

Nice one! They shouldn't have thought they could ignore planning regulations... See the Standard for more information. 

Congratulations to Louisa at the Tower!

Congratulations to Louisa, and her colleagues at the Tower, London Road, Bohemia, for winning the local South East Sussex CAMRA 2015 Pub of the Year, and Cider Pub of the Year too, nice one, or two! I've known Louisa, the manager at the Tower, for 3 years now, and can honestly say that I've never had a bad pint there. In fact, she has brought this pub into CAMRA reckoning by maintaining ales in excellent condition, with many local Sussex ales too, along with excellent value. 

Consequently, I have been writing about the Tower for 3 years now, and have had a look back over my blogs to help with this one. However, I didn't really need to, because Louisa has continued to sell good quality and good value ales. I first noted the cheapest ale as £2.30 a pint in 2012, now it is still usually just £2.60 a pint, a fair comparison relative to other pubs regarding changes in pricing, but still so much better value than most, and in lined glasses ('spoons apart for price!). The Tower has also been in the CAMRA Good Beer Guide for 2 years now. 

Also, that early 'cheapest' ale was the excellent Sussex brewed Dark Star Hophead (3.8%) at £2.30 a pint, and the other virtual regular from Dark Star brewery (website) American Pale Ale (APA, 4.7%) at £2.40 a pint. They were both on for my most recent visit this week at £2.70 a pint and £2.80 a pint respectively, great stuff!  

Over those 3 years, Louisa has also added 2 handpumps from the 4 when I first visited, meaning usually at least 4 regularly changing ales in addition to the 2 virtual regulars. Other ales on this week were the even more local Franklins (website) Pudding Stout (4.2%); from the North West, Robinsons Voodoo Dawn (3.9%), a 'deep red ale'; and from South Yorkshire, Abbeydale Accent Compensation (4.1%), a pale bitter.   

Oh yes, and the 6th ale on this visit, from Peterborough, was the excellent Oakham Bishops Farewell (£2.90 a pint), 4.6% of pale hoppy, citrus fruity, dry and bitter ale. I've written so often about this ale, as I have the Dark Star pair, that I really don't have anything else to add, except, I continue to love drinking them! 

And to add to Louisa's collection of awards was the local Cider Pub of the Year! She sells 2 keg ciders, Strongbow and Symonds Founders Reserve, and 2 real ciders, as can be seen from the photograph. There is Shepton Mallet Somerset Snuffler (4.8%), and the legendary Westons Old Rosie, 7.3% and dangerous!   

Congratulations Lou!