Sheffield Revisited - Day Two: Matchday!

Monday and Tuesday nights I slept very well, staying B&B at The Hillsborough Hotel, 54-58 Langsett Road S6 2UB (0114 2322100 - I believe a new website will be set up soon, but they do have a facebook page). Good to see Brigitte and Tom brightening up the place again, and they did have to clean it up big time when they took it over! Coincidentally, I remember that when I first met Tom he was the manager here.      

Great breakfast, all locally sourced, as I say regularly elsewhere, a good breakfast needs a quality sausage, and here was a very good breakfast sausage from local butchers, Crawshaws, at Hillsborough, so far so good. Of course, great bacon too, and the eggs come direct from a friend's smallholding, beans and tomato, and an enormous pot of tea too, I was sated! I was bought a drink by Tom at lunchtime, after a couple of hours wandering around the centre of Sheffield, cheers Tom, but I shall mention the ales at the Hillsborough Hotel later in this blog. 

I then wandered up to The Blake Hotel (0114 2339336 - facebook page), where I met up with another friend I hadn't seen since I met up with him and his lass when he came down to visit Lewes, Will. We tried 4 halfs here, all in good nick, as they should be, the owner of the establishment being long-time publican, and ex-brewer at Kelham Island too, James Birkett, who also has the Sheaf View, and is looking to acquire the Bottom Welly, the Wellington at Shalesmoor (nee Cask & Cutler). 

We drank 2 ales from local brewery, Neepsend (twitter), which James has shares in, their Blonde (4%), an easy-drinking ale that dries out nicely at the finish, and IPA (5%), labelled a "New World IPA", consequently, you can guess the type of hops used; pale, very dry and bitter! Also, from West Yorkshire brewer Partners (website) Triple Hop (4.2%), with Willamette, Cascade and Cluster the 3 hops, pale, very subtle taste of toffee and malt, and from Warrington, 4Ts Brewery (website) IPA (4.6%), using American and Australian hops, hints of peach and citrus in the taste, with a strange dry aftertaste, couldn't figure it out... 4 decent ales.

I then went into the centre of town to visit my favourite Sheffield restaurant for lunch, Mama's and Leonies (website), where I knew 2 of the chefs there, 2 of the waiting staff, and the 2 owners! Not a lot has changed since I first started eating here in the 1990s. I had arranged to meet up with ex-colleague and good friend, Debra, who turned up straight from work, always great to meet up...  

... and always great to eat their excellent Warm Chicken & Bacon Salad, of which, I always order sans croutons, and either a glass, or carafe, of the house red wine, just a glass this time though, a long day still ahead. Debs was jealous, of course, and vowed to have the same as me next time, looking forward to it already! 

Conservatory at the Hillsborough Hotel

Back to the Hillsborough Hotel, for pre and post match drinks, where they have up to 8 different ales, served from handpumps. Ales included, but not tried this time, their regular Acorn Barnsley Bitter (3.8% - brewery website), Colchester Metropolis (3.9% - brewery website), and one of my locals, Dark Star American Pale Ale (4.7% - brewery website), an excellent ale I have sung the praises of many times before! I met up with many people for both sessions, including the lads we'd met at the Fat Cat the previous evening, Noel, Ian, Phil, Dave, Mike, and many others, including the landlords, Tom and Brigitte, of course!

 The ales were in great form, and I want to mention 3 in particular, meeting my love of dry and hoppy pale ales, first, from the excellent local brewery, Blue Bee (website) Chinook Pale (4.2% - they also had their 4.8% Tempest Stout), no need to tell you which hops were used in the Chinook! Very pale, citrus fruit flavour and refreshingly dry aftertaste, I loved it! Also from Sheffield's The Tapped Brew Co (website) MOJO Crystal Pale Ale (3.6%), dry hopped with Mosaic and Citra, a wonderful refreshing dry pale bitter, and from further afield in North Yorkshire, Bad Seed (website) Calypso Pale Ale (4.5%), I'm guessing Calypso hops used for this 'American Pale Ale' type beer, nice and dry, with a hint of grapefruit, and I got 'wheat' in the flavour too.

Many new brewery's ales tasted, which I loved, and good B&B too, cheers Tom and Brigitte, I'll be back!  

10th and 11th December - Bricklayers Arms, Putney

2 drinking shifts for me earlier this week at The Bricklayers Arms in Putney (website) whose landlady collected an award, on the 14th, as a finalist of 'Headway Campaigner of the Year', warm congratulations to Becky!   

Anyway, the Monday was spent in the company of my brother, the Routemeister, but solo on Tuesday whilst he was running an errand for my niece.  The Monday was virtually a Yorkshire beer festival, with ales from Ilkley Gold (3.9%) and Best (4%), the Gold is a nice pale bitter; my brother tried the Acorn Barnsley Gold (4.3%), having drunk many Acorn beers in the past and having worked with their head brewer (not sure if he still works there, though), I gave this a miss purely because I know their ales, and they are very good; Wold Top Bitter (3.7%), a nice traditional bitter, and the excellent Wold Gold, 4.8% of full-bodied golden bitter, very nice.

 

Amongst the other ales, there were also 2 from Bath, the 3.7% Spa and 4.1% Gem, and Downton Chocolate Orange Delight (5.8%), which I was hoping to drink the following day, but missed out on, that's life and ale drinking at 'London's Permanent Beer Festival', aka the Bricklayers Arms, my Putney 'local'. Oh yes, and yet another real fire for me...  

On the 11th, I returned early evening, missed the Downton choccy one, but tried the very good Bowman Quiver, a 4.5% pale bitter ale and the equally very good, but very different, Vale Brewery Black Swan, described as a 'dark smooth rich mild', certainly plenty of body for a 3.9% mild and very drinkable!  There were also, from Vale Brewery, Red Kite (4%), a 'chestnut red malty bitter' and the 3.4% Brill Amber, and many other ales on their 12 handpumps, including another Yorkshire ale, Clarks Twister (4.2%) from Wakefield.

 

2 enjoyable sessions... Cheers!

Seasonal Pub - Bath Hotel, Sheffield

The Bath Hotel, Victoria Street in Sheffield has to be the friendliest pub in central Sheffield; also having a carefully restored interior that ensured it finding its way onto CAMRA's National Inventory of Historic Pub Interiors.

You get a selection of well-kept ales, including regulars Tetley Bitter, Acorn Barnsley Bitter (one of the Barnsley Bitter rehashes) and an ale from Abbeydale, usually Moonshine, plus up to 3 guest ales and continental beers. Reasonably priced pub food is served at lunchtimes during the week; you can get a very strong chilli with baked potato, if your mouth is up to it!

Brian, the landlord, is a gem in himself, forever cheerful, ready to chat with regular customers and visitors alike, providing a great atmosphere. The Bath also has music nights, specialising in the 'blues', I've enjoyed many a night here.

My good friend, and sometime Beermeister advisor (also excellent with advice for single malts), Rick, with Brian, in the part of the bar where customers are often confused with staff. Rick sent this photo to me to make me jealous a while ago. Cheers!