An early start at the Tower again, first, to prove St Leonards isn't such a scary place, despite 'devil dogs' in the area (typical media exaggeration), but also as they sell good value ales at The Tower... I'd also said I'd lend my copy of The Dice Man to Louisa, but, sadly yet again, she wasn't around... However, I left the book behind the bar, many thanks.
Good chat and good ales, 4 from Dark Star today, Saison, The Original, Sunburst and the Hophead that I drank. I'm getting more and more to like this pub, and good value too! I also managed to get a photograph without a smoker lurking outside this time.
I then walked down the hill to the seafront, close by the pier, and visited the White Rock Hotel, despite my reservations about the temperature of the ales here, which regular readers will understand. Another 4 ales from Sussex brewers here, Dark Star's Hophead again, Harveys Olympia, a golden ale at 4.3%, Arundel Castle, a 3.8% 'tawny bitter', as it says on the pump clip, and the Dark Star ale I drank, Hylder Blonde. The Blonde is 4.2% and, apparently, flavoured with elderflowers, it has a flowery, fruity aroma, is pale, dry and bitter, and has a dryish peculiar aftertaste, presumably the elderflowers! Excellent service, as ever, from Kerry behind the bar, who has recently moved down the beach and now lives in the Old Town, hence is a bit of a regular at the Dolphin now, cheers!
From there, into town, and I own up, The John Logie Baird again, well, I do get 50p off a pint for being a CAMRA member... The usual larger regional brewers ales were on sale, Doom Bar, London Pride, Broadside etc, plus a couple that interested me, Beartown Bruins Ruin (5% and bronze coloured), and an ale brewed especially for 'spoons called Koroibos (named after the winner of the 'stadion' race at the first Olympic Games in 776BC).
Keisa served me, a friendly local lass, with very interesting tats and piercings; Koroibos was my choice, which is a collaboration between Everards and Corfu Brewery (yes, there is a real ale producer in Corfu!), however, at 4.5% I expected a lot more. It's refreshing, pale, hardly any aroma, and a bit bitter, but it could do with more hops (to my hoppy bitter taste buds), but it's very easy to drink, which makes it dangerous, especially at £1.99 a pint, and that's before I got my 50p deduction!
My final port of call was just down from Hastings railway station at Frank's Front Room, a reopened pub, very bright and airy in its new incarnation, usually selling 3 ales, Hastings Best Bitter and Blonde, and Sambrooks Wandle Bitter. Now, I live in Hastings, and was born and bred in Wandsworth, so it augured well! I had a good chat to the hard-working Paul behind the bar, and with one of the three 'Franks' too, ie Geri...
Apparently, the Sambrooks may change and become more of a guest pump, and presently their food is mostly sandwiches, salads and bar snacks, but they are recruiting a chef in August, so things will change... Plans include evening meals, curry nights, quizzes and music; and the 'snug' (this is a 2 roomed bar) can be used for private functions already, and is. A very interesting new find.
Cheers!
