The FILO Our Auld Ale, a whopping 6.5% and secondary fermenting, I'd imagine, is on for the third year at their 'brewery tap', the First In Last Out, High Street, Hastings. What can I say that I haven't said in previous years? It's mighty damn good!
Also, at the Dolphin Inn, Hastings, I recently drank the Kent brewery, Old Dairy, Snow Top, a mere 6%, another excellent winter ale, tasting like a full bodied heavy old ale, as it should. I have drunk other winter/old ales recently, but these two stand out...
Anyway, have a merry festive season, cheers!
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