Another pub to disappear?

Earlier today I passed the Robert de Mortain pub (website) up on The Ridge, in Hastings, which reminded me that Greene King, the pub's current owners, have put the building up for sale, wanting at least £550,000 for it, according to reports. I'd imagine the competition from the new, very close-by, Marston's Conqueror's March (website), has influenced Greene King's decision to sell, and I wouldn't be surprised if a request for change of use gets presented to the Council...

 One side of the original pub sign

The building was originally a lodge house, and, before it became a public house in 1946, it was the Ripon Lodge Hotel.

The other side

Who was Robert de Mortain? Well, he was half brother to William the Conqueror, and one of his most trusted supporters, being given land all over the country by William, notably, Pevensey, where, in the 1070s whilst Robert lived there, a stone castle replaced the 1066 motte and bailey wooden fort built inside the old Roman walls. It is thought that Robert had also been given the task of building the first Norman stone castle in England, that is, in Hastings, which William ordered in 1070 to replace Hastings motte and bailey fort, and the White Tower in London circa 1078 onwards...

So, Robert de Mortain was important historically for Hastings, a shame if lost to us!

Finalists for CAMRA National Club of the Year 2017

The 4 finalists of the CAMRA National Club of the Year 2017 include my (reasonably) local (only 5 miles walk away) RAFA Albatross Club in Bexhill-on-Sea again (the reigning champion), the Cheltenham Motor Club, Dartford Working Men's Club (sic), and Leyton Orient FC Supporters Club in East London. Oh yes, and I walked the five miles along the seafront to the Albatross Club yesterday, and five miles back, and enjoyed a pint of the Hastings (now brewed by Franklins) Mosaic Pale (4.8%), a single hopped, slightly hazy, vegan friendly, pale citrus bitter, not bad at all, cheers!

Ale doesn't ask questions...

Ale doesn't ask questions... Ale understands!

Though this one does ask questions of you, the (at least!) 6.5% Our Auld Ale, the annual dark winter ale from FILO Brewing Company of Hastings, drank in their brewery tap, the First In Last Out (FILO), 14-15 High Street, Hastings TN34 3EY. Spicy, rich and full bodied, a Christmas Pudding of a beer, cheers!

Christmas Ales in East Sussex

It's that time of year and, for the past few years, we have had available, down here in East Sussex, not only had the long-established Harveys (website) 7.5% Christmas Ale, but also the, Hastings brewed, FILO (website) Our Auld Ale at 6.5%. This is a gorgeous 'Christmas Pudding' of an ale, well worth the visit to the First In Last Out in the Hastings 'old town' High Street, rich, but not too sweet, with a dry bitter finish... I had my first pint of the year yesterday, and it's at least as excellent as in previous years.

Enjoy your Christmas build up with good ales wherever you are, cheers!

Kelham Island Brewery... Another excellent ale!

Drinking in the Dolphin Inn, Rock-a-Nore Road, Hastings, as I often do, and yet another excellent ale imbibed earlier today, brewed up in Yorkshire, by the brewery I used to work for quite a few years ago when I was a postgraduate student up there... Kelham Island 45 R.P.M. (4.5%), brewed with hops from 3 continents! I have to share this, being the decent person that I am, as only 1 firkin available at the Dolphin, and, it did go on today, but will go very quickly, take my word for it...

My notes... the first sense used was smell, and what a gorgeous aroma! Citrus plus plus plus... this is a very dry bitter pale ale, plenty of citrus in the flavour, particularly citrus, mostly grapefruit, and my notes say "LUVVERLEY" which is what it is, and I drank more than just the one pint!

South East Sussex POTY again!

Congratulations, yet again, to Louisa at the Tower, London Road, St Leonards, Hastings, for winning the local CAMRA Pub of the Year again! I've made 2 trips there recently, just to make sure, of course, nothing to do with excellent ales at good value prices, oh no... Anyway, both trips 6 ales from handpumps, none more expensive than £3 a pint, can't be bad, and all in good nick too!

The ales are mostly from local brewers, her 2 regulars being the excellent, and Sussex brewed, Dark Star (website) Hophead (3.8% and £2.80/pint) and American Pale Ale (APA, 4.7% and £2.90/pint). Other local-ish ales were Gun (website) Scaramanga (3.9%) an extra pale refreshingly light bitter, Long Man (website) Copper Hop (4%), a more typical bitter which I have reported on a few times before and very good, and Pig & Porter (website) Skylarking (4%) a refreshing pale golden bitter hopped with Ella and Galaxy, so hints of exotic fruits.

And, from further afield, Derby brewer Shiny (website) Pail (4%) brewed with Ella and Cascade hops, pale and lovely and bitter, Yorkshire brewer Ilkley (website) Rombald (which was £3 a very fair pint and 4.6%) a hoppy 'American' amber ale brewed with Cascade, Chinook, Nugget and Columbus hops with a biscuit malt flavoured base, and, from even further afield in Scotland, Fyne Ales (website) Maverick (4.2%) a reddish copper coloured bitter brewed with Bramling Cross and Challenger hops, always good ales from Fyne Ales!

But, not only did the Tower win the POTY for ales, but for Ciders and Perry too, nice one! Ciders included Orchard Pig Explorer (4.5%), Biddenden Bushels (6%), a favourite of a Scottish mate Jeff, Westons Old Rosie (7.3%) and Old Badger (I think, can't read my own writing! 4%), and their Country Perry (4.5%), and priced between £3.10 and £3.40 a pint... I can remember paying 25p a pint at the old Cider Bar in Newton Abbot in my youth!

Oh yes, and ales shortly to come on, if not already available, include excellent ales from Oakham Ales (Endless Summer), Fyne Ales (Highlander), Downlands (IPA), and Franklins Citra, enjoy them if you see them, you lucky people!

Free Beer! Who am I to refuse?

So, free beer, however, a lager, though a "new wave craft lager!" Well, my brother only had a voucher from Fullers Brewery (website) for a free beer at the excellent Salutation in King Street, Hammersmith, whereas I had a voucher for here, and at another local pub... So we had to have what we had to have, or pay for something else, so what did we drink, free 'n' all?

This was our free offering at the Salutation, Fullers Frontier (4.5%), and, as it was the hottest day so far this year, and we had been walking for quite a few hours up and down the River Thames Middlesex and Surrey towpaths, it was incredibly refreshing! It was certainly hoppier than your usual bog standard lagers, and I have to admit to quite enjoying the taste; £4.55 a pint for those who had to pay...

I had another voucher for The Dove, down by the river, still in Hammersmith, a pub I love for its history, ambience, and for sentimental reasons, memories of friendships with previous staff members and others. However, Fullers have whacked up the prices here, OK for tourists, with a weak £sterling, and, it would seem, many wealthier local people (Hammersmith and its environs has gone up-market price-wise, beyond my means now, sadly), so I rarely visit now, but great to take advantage of the free voucher, cheers! Same lager, but £5.05 a pint, 50p more expensive (and a half would be marked up to £2.60, I guess, scandalous!), and, as my brother didn't have a voucher, I shared the cost with him of his pint, I'm nothing if not fair...  

I was also recently fortunate to meet up with the local rep for the Salzburg brewery, Stiegl-Brauwelt (website), who gave me a bottle of their Stiegl Bier (4.9%), a very decent lager, nice flavour, I remember (I have to own up, I've lost my tasting notes, sorry, but I did enjoy drinking it!). This is on draught at my local, the Dolphin Inn, Rock-a-Nore Road, Hastings, at the moment, at £4.10 a pint, better than London prices! But, remember, Mark, the landlord there, tends to change round the 3 crafty kegs/lagers he sells, but I'd be surprised if it doesn't return once sold out. 

Anyway, a change for me, but cheers for the free beers!

National Beer Day!

Celebrating National Beer Day 2016 (website) at the Dolphin Inn, Rock-a-Nore Road, in Hastings with a pint, or three, of excellent Dark Star Hophead, cheers! 

Hastings Jack in the Green Festival

Well, this weekend is going to be very busy in Hastings, with the Jack in the Green Festival (website for more details and its history). We are going to be blessed with 2 special ales for Jack this year, from Lewes brewer, Harveys, is Bogie Man Ale (4.3%), which will be available over the weekend, and at the start of the procession on Monday, at the Dolphin Inn, Rock-a-Nore Road (opens at 09.00 on Monday).

The second ale, brewed by Hastings brewery, FILO Brewing Company, Thirst of May (4.1%), will obviously be available at the First In Last Out (FILO) pub, High Street, over the weekend and on Monday too, of course (opens at 10.00 on Monday), and also at various other pubs, including The Crown, All Saints Street, and...

The Albion, George Street, is having another beer festival this weekend, starting Saturday evening! Ales available will be pretty similar to those available at the St George's Day festival (I blogged detailing ales last week!), but will be including the FILO Thirst of May and Harveys mild for CAMRA's Mild May Month, Knots of May (3%).

I'll report back once tasted, cheers!

St George's Day Festival of English Ale in Hastings

The Albion, in George Street, Hastings, is holding a Beer Festival this weekend, together with fun, music and food... 

In addition to their regulars, including an excellent favourite of mine, Dark Star Hophead (3.8%), which I had a pint of there yesterday, a crackin' ale indeed, Harveys Sussex Best (4%) and Timothy Taylor Landlord (4.3% ), you might just be able to imbibe up to 10 other ales from near and far!

From Sussex brewers, there will be Dark Star Sunburst (4.8%) website, Beachy Head Legless Rambler (5%) website, Rother Valley Chocolate Porter (4.2%) website, Harveys Armada Ale (4.5%), and their pertinent Georgian Dragon (4.7%) website; and from Kent, though the brewer himself comes from much closer to home, there will be Pig & Porter Red Spider Rye (4.8%) and Skylarking (4%), a session pale ale: website.

From further afield will be Adnams Mosaic Pale Ale (4.1%) website, from way up int' North, an early pioneer with their unfined and unfiltered ales, and excellent unique pub where they used to brew, the Marble Arch (website), one of my favourite pubs ever, Manchester brewery, Marble Pint (3.9%) website, and across from Cornwall, and now brewing more fine ales than when I lived nearby in the 1990s, St Austell Spring Fever (4.1%) website.

Have fun, and a Happy St George's Day to you, cheers!

My Local Pub of the Year update, Hastings

Borrowed, and edited, from a contribution to the Steve on Hastings blog...

The Tower

I recently walked up to the current 2015 South East Sussex CAMRA 'Pub of the Year', the Tower, on the corner of London and Tower Roads in Bohemia (251 London Road TN37 6NB). As ever, it was a pleasure to see Louisa the landlady, to meet up with a few friends I hadn't seen for a while, and drink some excellent ales at good value prices, and I hadn't been up there for a while...  

6 real ales (and 4 ciders, £3.10-3.40 a pint), mostly local to Sussex/Kent too, including 2 excellent regular ales from Dark Star, ie Hophead (£2.80 a pint) and American Pale Ale, (£2.90), both of which I've talked about at length many times before, and a refreshing pale offering from 1648, the 3.7% Hop Pocket (£2.90). Also, 2 dark ales, Titanic Plum Porter (4.5%, £3) and Arundel Smokehouse Porter (6%, £3.20), and a 'red ale', Isfield Ethelred (4.4%, £3 a pint), which was certainly not unready! 

Much more to come soon, cheers!

Christmas Drinking...

Well, I did my drinking at the Dolphin, Rock-a-Nore, Hastings this Christmas Eve and Christmas Day, and on the 24th, the Dolphin had 5 of its 6 ales from Sussex. There was the ever-present regular Dark Star Hophead (3.8%), my usual drink at the Dolphin, and what I drank on Christmas Eve too, and one of the local guests was Franklins Explorer (4.7%), with a deep amber colour, fruity, a bit sweet at first taste, then drying out...      

Of course, there was the regular Sussex Best from Harveys (4%), and the third regular, Youngs Special (4.5%) from north of the Thames; no need to comment on them!  

The other two guest ales were 1648 Gold Angel (5%), a golden bitter, as you'd expect, with a citrus aroma and flavour, and from the excellent newish Sussex brewery, Downlands, their 5% porter Devils Dyke; a reminder of one school trip in my youth, though I didn't drink porter then, we just visited the Devils Dyke.... 

The Devils Dyke and Gold Angel ran out that day, and were replaced by 2 excellent pale hoppy ales I was spoilt with for my Christmas Day lunchtime session, ie the always excellent Oakham Citra (4.2%), pale, hoppy, citrus, just what the Citra hop does for the ale, and I have to admit, all the Oakham ales I have drunk have never disappointed me, quality always!  

 

Finally, from a Swansea brewery I had never sampled an ale from before, the rather superb Waen Mousse Warning! They describe it as "hellish good beer", and it has Citra, Cascade and Centennial hops, so, like a much more fuller bodied Citra, but with a deeper intensity in the flavour, a bit more dry and bitter too, gorgeous!    

Anyway, if I don't write again before, Happy New Year, cheers!

Merry Winter Ales!

The FILO Our Auld Ale, a whopping 6.5% and secondary fermenting, I'd imagine, is on for the third year at their 'brewery tap', the First In Last Out, High Street, Hastings. What can I say that I haven't said in previous years? It's mighty damn good!    

Also, at the Dolphin Inn, Hastings, I recently drank the Kent brewery, Old Dairy, Snow Top, a mere 6%, another excellent winter ale, tasting like a full bodied heavy old ale, as it should. I have drunk other winter/old ales recently, but these two stand out...    

Anyway, have a merry festive season, cheers!

An Excellent Green Hopped Ale

I wrote a piece for my Hastings blog earlier, as, yesterday, I had finished off the 2 firkins of the excellent Dark Star Green Hopped IPA (6.5%) at the Dolphin Inn, Hastings, Rock-a-Nore Road... Well, I didn't drink the full 18 gallons, but I did have a few pints from both casks, not least the final 2 pints from the second firkin.

As you will probably be aware, a green hopped ale requires fresh hops, ideally, picked on the day of the brew. Dark Star Brewing (website) use "fresh English hops", ie Simcoe, in this very seasonal ale. Yet again, this year, this was an excellent ale, with a deep amber hue and fruity aroma, the taste is fruity, but dry, not particularly sweet, leaving a dry bitter aftertaste, exceptional, indeed, cheers!    

Drinking Ale Beasts in Hastings!

Last week I drank the superb Burning Sky Aurora, at the FILO in Hastings, and now The Rutland Beast, brewed at Oakham in Rutland by The Grainstore Brewery(website)... Seven different types of malt and wheat are used for the grist, and three different hops in the brew, though Grainstore appear to be a little shy about sharing the names of the hops used! 

Also, I didn't really find it to be a "beast", but a well-balanced ale with a deep red colour and lovely to drink. OK, it's a wee bit strong at 5.3%, but with a lovely cherry beer aroma, and fruity strong taste and plenty of body, in fact, I'd describe it as an excellent strong 'ruby mild', but what do I know? I had this very recently at the Dolphin Inn at Rock-a-Nore, and the speed of it not being on any more provides evidence of what a good beer it is/was.

So I thought I should give notice of another 'beast' of an ale, this time from an East Sussex brewer, and due to come on at the Dolphin this weekend, and that is the very seasonalDark Star Green Hopped IPA (brewery website). Seasonal, because of the use of fresh (most brewers use hops picked within 12 hours to add to their brews of this type of ale) or green hops, rather than the dried hops usually used by brewers. Very different in style, a supremely dry pale bitter with a strong aroma and taste of citrus from the Simcoe hops used, and 6.5% of strength that you may not notice, unless you drink more than one pint! 

Cheers!

"Gold" Champion Beer of Britain 2015

Having had a pint or three of this Gold Champion ale at the Dolphin Inn at Rock-a-Nore in Hastings 'old town' earlier today, I had to share my thoughts on this CAMRA Champion Beer of Britain 2015 (among its honours), that went on at lunchtime at the fine Hastings public house. The deep red coloured Titanic Plum Porter (4.9%), see website, has a rich fruity aroma that wafts straight up your nostrils and with a very fruity flavour too, as you would expect, plenty of body with a dry bitter finish, I liked it a lot; and they have 2 firkins, so it should last the weekend, cheers!  

Crackin' East Sussex Ales!

Crackin' pale bitter from the FILO Brewery (Hastings Old Town Brewery), PIRATE GOLD, drinking it as I write! What can I say, pale, dry, bitter, strong, probably more than 6% by now! We'll likely never see it again, as brewed by chance, AWESOME...

Another great and old faithful trusty ale, Dark Star American Pale Ale (4.7%, website), much written about by me before, pale, hoppy, consistently quality!  

Finally, for today, and I have many other crackin' ales, from outside Sussex, to report about very soon, but my brother and I had this 5.5% 'monster' of an ale at the Albatross Cub (RAFA) in Bexhill, recently, Franklins New Zealand Indian Pale Ale  (NZIPA, 5.5%, website), brewed with New Zealand Rakau hops. OK, as I wrote it down, "not too fruity, quite bitter, good body, dry, with a bitter finish - Nice one!"  

The NZIPA arrived, from the supplier, at the Dolphin, Rock-a-Nore, Hastings Old Town, today, so expect it on there within the next week or so... I shan't miss it!  

Waterloo, Wellington, and Hastings!

Coming from an Anglo-Irish family, Major General Sir Arthur Wellesley, perhaps better known later as the Duke of Wellington, was born in Dublin in 1769. His family bought him a commission in the British Army in 1787, as he was not that interested in furthering his education after school.

He was Knighted for serving a very successful posting to India from 1796 to 1805. When he returned to England he was then posted to Hastings on 25 February 1806 to take command of a brigade of infantry. His troop was based locally and he first stayed at 54 High Street, which was used as his headquarters.  

The Swan Inn (no more)

The Swan Inn (which was situated opposite 54 High Street, but is now a garden following its destruction from WW2 bombing) was used for a public dinner in his honour, soon after his marriage to Kitty Packenham in Dublin on 10 April 1806. She had been brought back to Hastings, where they lived at Hastings House, a Palladian Mansion at the North end of Tackleway. The plot where Hastings House and gardens once stood is now occupied by Old Humphry Avenue.

Wellesley was MP for Rye 1806 to 1809; he had before sat a couple of terms as MP (for Trim) in the Irish House of Commons in the previous century. 

This Thursday, 18th June, is the 200th anniversary of his famous victory over Napoleon at Waterloo, and Harveys have brewed a special beer in honour of that achievement, Waterloo Rye IPA (6.1%). Rye malt from Belgium has been used in the brew, whilst French bittering hops were added to the wort, and the casks are dry-hopped with hops from Britain and Germany; Belgium was the site of the battle, and France, Britain and Germany were the 3 main protagonists. 

Waterloo Rye IPA should be a very interesting ale to drink, which I am looking forward to drinking, this lunchtime, at the Dolphin Inn, Rock-a-Nore, Hastings old town, cheers!     

#CheersBDB

At the Dolphin Inn, Hastings: 

Message in a bottle...

I can't believe how long it is since I have written on here, so I must apologise for my being sidelined by my other blog, Steve on Hastings, sorry! Anyway, here are some musings on 2 beers in bottles that my good friend Mark, from the Dolphin in Hastings, has shared with me... 

The first one was the excellent Fullers Vintage Ale, a whopping 8.5% (at least), and I have to admit to hounding Mark about this bottle, that had been sitting on a ledge in the Dolphin for many years now. I had been concerned that someone else may decide to purloin the bottle, as it was not screwed down, and he should take it home to drink it before such a catastrophe occurred... Finally, giving in to my suggestion, he actually shared the bottle with me, great stuff! 

This was the 1998 Vintage Ale! We marvelled, as Mark allowed me the honour of opening the bottle, and pouring out the nectar which it contained, very carefully, of course, as the Fullers Vintage Ales are all bottle-conditioned, and it came out in perfect condition, clear as could be, and with a perfect head. I should have taken a photograph before we had each tasted it, but we couldn't wait. Here's my notes: "Rich, slight malty aroma... Creamy, fruity (damson), slightly sweet, but dries out in the finish... GORGEOUS!" There you are...   

The second beer that Mark shared with a few of us (he had more bottles than just the one this time), was the Greene King Double Hop Monster IPA, a mere 7.2%... OK, not bottle-conditioned, this one, but not so bad either, though not quite living up to its name. A golden colour, a bit fizzy, as you'd expect, less aroma than I expected from how the label described the late hopping. There was a hint of malt in the flavour, and a nice dry bitter finish.  

That may seem to be putting down the IPA, but I don't mean to, it was a very nice beer, and I would certainly love to try it 'cask-conditioned', but it appears it is only planned to sell it either in a bottle, or as a 'crafty keg'. I think the message in a bottle here is, that the mighty Vintage Ale came first in the tasting contest, but a bit unfair of me to compare the two really, a brand new beer versus a 17 year-old bottle-conditioned colossus! 

Many thanks and cheers Mark!