Another trip to London & Two Excellent Ales

A crackin' weekend in London with my brother, the Routemeister, and about 35 miles walked. The first round trip being to Richmond and obviously including our favourite pub there, the Watermans Arms (website), where we had...

OK, I know I always drink this, when they do sell Youngs ales, being a Youngs pub, but also another Twickenham (website) ale this day, their 3.8% Grandstand Bitter, but we had to drink the Naked Ladies again: 4.4% of pale, dry, bitter, hoppy delight, packed with flavours from Pilgrim, Celeia and Chinook hops, excellent!  

On our walk back to Dan's we decided to visit the Halfway House (website), near Barnes, walked past it a few times, but never been in! Really friendly place, great music venue, and beer in good form, sadly though, I forgot to make a note of what we drank, and my brother can't remember either, but it was certainly Scottish, from Edinburgh, I believe. I seem to remember 3 ales were on the bar (handpumps), maybe London Pride and Doom Bar the other two, anyway, a 'tick' pub...  

Our second round trip was to Borough Market/London Bridge/Southwark Cathedral (where a set of our great-great-grandparents were married). Oh yes, and to The Rake (website) of course, where I drank the also excellent...  

Oakham Ales (website) are another of my favourite brewers, and we were very lucky to find that, in addition to their Citra, oft tried and quality, they had this unique "Limited Edition" The Racketeer (5%). Oakham describe it as "Full on citrusy golden beer with powerful New Zealand hops dominating throughout." I wrote in my notes, thankfully written this time, as a 'tick' ale: "pale golden bitter, citrus aroma, citrus flavours, tangerine and grapefruit" - I liked it a lot!

I should also say they had a third beer on, as usual, this one from West London brewer, Dragonfly (website), their 4.3% "London Stout" Dark Matter. Anyway, a good chat with the two staff members, and another customer who used to run a bar in Putney, the excellent The Racketeer being imbibed, and a walk back to Dan's in prospect, meant I didn't try the stout, sorry... Cheers anyway!   

The Bear at Stratford upon Avon

Guest blogger, Dan, The Routemeister, recently visited The Bear Free House and Kitchen, Swan's Nest Lane, Stratford upon Avon CV37 7LT (website).    

The Bear first opened in 1662 and has been significantly refurbished in more recent times, as you can see from the photograph, it is also by the river! It is a little over 5 minutes stroll from the Royal Shakespeare Company, where the Routemeister had been to see a play written by a contemporary of Shakespeare. Apart from being taken by the lovely French barmaid, he assures me that this is full of genuine locals, not just tourists, and well worth a visit.

Up to 8 ales are available, including Wye Valley Hereford Pale Ale, Purity Pure Gold, and the 3.6% The Bear Best Bitter, apparently brewed especially for The Bear (I can't find who brews it, sorry) and which Dan drank, a decent golden session bitter. The Routemeister says it is well worth a visit if you are in Stratford, Cheers Dan!    

Guest blog from The Routemeister

I've been talking about visiting the Sussex Oak in Warnham, West Sussex, (website) with my brother, Dan, The Routemeister, for ages, and he went and done it without me! Oh well, he's become a 'guest blogger' for the trouble, cheers Dan, and many thanks for the photographs too! 

The Sussex Oak has 6 real ales served from handpumps on the bar, including Fullers London Pride, Harveys Sussex Best, and Timothy Taylor Landlord, all well known and regulars at the Sussex Oak. Dan, though, tried one of the guest ales, the Surrey Hills Ranmore Ale, a 3.8% golden ale, that he enjoyed, and recorded its flavour as "lemony and zingy!" They also had Dark Star Partridge and Hophead, both reviewed by me in the past, as people will be well aware, NB the Hophead...

Dan also visited The Scarlett Arms (website), a fine 16th century pub in Walliswood, just over the border in Surrey, and somewhere I have been to before, and reviewed in an earlier blog. This is a Badger (Hall & Woodhouse) house, and Dan tried a pint of their seasonal ale, Badger Holy Moley, a light golden/pale amber bitter made with spring water from this Dorset brewer's own spring (I presume). He said it was very agreeable, though he believed it to be a "bit thin" for a stronger ale at 4.7%. So there you have it, The Routemeister's debut blog.

Cheers Dan!