South East Sussex POTY again!

Congratulations, yet again, to Louisa at the Tower, London Road, St Leonards, Hastings, for winning the local CAMRA Pub of the Year again! I've made 2 trips there recently, just to make sure, of course, nothing to do with excellent ales at good value prices, oh no... Anyway, both trips 6 ales from handpumps, none more expensive than £3 a pint, can't be bad, and all in good nick too!

The ales are mostly from local brewers, her 2 regulars being the excellent, and Sussex brewed, Dark Star (website) Hophead (3.8% and £2.80/pint) and American Pale Ale (APA, 4.7% and £2.90/pint). Other local-ish ales were Gun (website) Scaramanga (3.9%) an extra pale refreshingly light bitter, Long Man (website) Copper Hop (4%), a more typical bitter which I have reported on a few times before and very good, and Pig & Porter (website) Skylarking (4%) a refreshing pale golden bitter hopped with Ella and Galaxy, so hints of exotic fruits.

And, from further afield, Derby brewer Shiny (website) Pail (4%) brewed with Ella and Cascade hops, pale and lovely and bitter, Yorkshire brewer Ilkley (website) Rombald (which was £3 a very fair pint and 4.6%) a hoppy 'American' amber ale brewed with Cascade, Chinook, Nugget and Columbus hops with a biscuit malt flavoured base, and, from even further afield in Scotland, Fyne Ales (website) Maverick (4.2%) a reddish copper coloured bitter brewed with Bramling Cross and Challenger hops, always good ales from Fyne Ales!

But, not only did the Tower win the POTY for ales, but for Ciders and Perry too, nice one! Ciders included Orchard Pig Explorer (4.5%), Biddenden Bushels (6%), a favourite of a Scottish mate Jeff, Westons Old Rosie (7.3%) and Old Badger (I think, can't read my own writing! 4%), and their Country Perry (4.5%), and priced between £3.10 and £3.40 a pint... I can remember paying 25p a pint at the old Cider Bar in Newton Abbot in my youth!

Oh yes, and ales shortly to come on, if not already available, include excellent ales from Oakham Ales (Endless Summer), Fyne Ales (Highlander), Downlands (IPA), and Franklins Citra, enjoy them if you see them, you lucky people!

National Beer Day!

Celebrating National Beer Day 2016 (website) at the Dolphin Inn, Rock-a-Nore Road, in Hastings with a pint, or three, of excellent Dark Star Hophead, cheers! 

My Local Pub of the Year update, Hastings

Borrowed, and edited, from a contribution to the Steve on Hastings blog...

The Tower

I recently walked up to the current 2015 South East Sussex CAMRA 'Pub of the Year', the Tower, on the corner of London and Tower Roads in Bohemia (251 London Road TN37 6NB). As ever, it was a pleasure to see Louisa the landlady, to meet up with a few friends I hadn't seen for a while, and drink some excellent ales at good value prices, and I hadn't been up there for a while...  

6 real ales (and 4 ciders, £3.10-3.40 a pint), mostly local to Sussex/Kent too, including 2 excellent regular ales from Dark Star, ie Hophead (£2.80 a pint) and American Pale Ale, (£2.90), both of which I've talked about at length many times before, and a refreshing pale offering from 1648, the 3.7% Hop Pocket (£2.90). Also, 2 dark ales, Titanic Plum Porter (4.5%, £3) and Arundel Smokehouse Porter (6%, £3.20), and a 'red ale', Isfield Ethelred (4.4%, £3 a pint), which was certainly not unready! 

Much more to come soon, cheers!

Congratulations to Louisa at the Tower!

Congratulations to Louisa, and her colleagues at the Tower, London Road, Bohemia, for winning the local South East Sussex CAMRA 2015 Pub of the Year, and Cider Pub of the Year too, nice one, or two! I've known Louisa, the manager at the Tower, for 3 years now, and can honestly say that I've never had a bad pint there. In fact, she has brought this pub into CAMRA reckoning by maintaining ales in excellent condition, with many local Sussex ales too, along with excellent value. 

Consequently, I have been writing about the Tower for 3 years now, and have had a look back over my blogs to help with this one. However, I didn't really need to, because Louisa has continued to sell good quality and good value ales. I first noted the cheapest ale as £2.30 a pint in 2012, now it is still usually just £2.60 a pint, a fair comparison relative to other pubs regarding changes in pricing, but still so much better value than most, and in lined glasses ('spoons apart for price!). The Tower has also been in the CAMRA Good Beer Guide for 2 years now. 

Also, that early 'cheapest' ale was the excellent Sussex brewed Dark Star Hophead (3.8%) at £2.30 a pint, and the other virtual regular from Dark Star brewery (website) American Pale Ale (APA, 4.7%) at £2.40 a pint. They were both on for my most recent visit this week at £2.70 a pint and £2.80 a pint respectively, great stuff!  

Over those 3 years, Louisa has also added 2 handpumps from the 4 when I first visited, meaning usually at least 4 regularly changing ales in addition to the 2 virtual regulars. Other ales on this week were the even more local Franklins (website) Pudding Stout (4.2%); from the North West, Robinsons Voodoo Dawn (3.9%), a 'deep red ale'; and from South Yorkshire, Abbeydale Accent Compensation (4.1%), a pale bitter.   

Oh yes, and the 6th ale on this visit, from Peterborough, was the excellent Oakham Bishops Farewell (£2.90 a pint), 4.6% of pale hoppy, citrus fruity, dry and bitter ale. I've written so often about this ale, as I have the Dark Star pair, that I really don't have anything else to add, except, I continue to love drinking them! 

And to add to Louisa's collection of awards was the local Cider Pub of the Year! She sells 2 keg ciders, Strongbow and Symonds Founders Reserve, and 2 real ciders, as can be seen from the photograph. There is Shepton Mallet Somerset Snuffler (4.8%), and the legendary Westons Old Rosie, 7.3% and dangerous!   

Congratulations Lou!

A Seasonal Dolphin in Hastings!

This is an updated and topical version of my first article published in the Hastings Independent many months ago (expect many more), now on the 'Steve on Hastings' blog too, and I chose the family-run Dolphin pub at Rock-a-Nore, because it had been named the South East Sussex Campaign for Real Ale (CAMRA) Pub of the Year for 2 years in a row. The local CAMRA people do not consider pubs after they have won twice in a row, so we may have to wait for a bit longer before it becomes pub of the year again. Shame they don't just chose the best pub, rather than handicap their choice in such a way, but, hey! CAMRA has some very strange ideas, and members, and I should know, being one... 

So, a 'seasonal' photograph from the Dolphin's balcony, OK, we're very unlikely to see snow for a while, if at all, this winter, but I do like this photograph, which I took a couple of winters ago.  

Apart from considering the quality of the ales, how else does CAMRA chose their 'best' pubs? Importantly, they take into account how their 'champion' integrates with the local community. In this respect, the Dolphin raises thousands of pounds every year for local charities, is closely connected to Hastings Fishermens' Museum and has been instrumental in the refurbishment of the Stacey Marie, their retired fishing boat sited opposite the pub (more of very soon), members of the RNLI regularly visit for social events, the pub gets involved in old town festivals such as Fat Tuesday and the Pram Race, and is at the start of the Jack in The Green May Day procession, opening earlier than usual on that day, to provide refreshment for participants and observers, and local musicians regularly play here, do I need to go on? 

Indeed, there is a variety of live music performed here 3 nights a week, Tuesday, Friday and Saturday evenings, and a quiz for charity on Thursday evenings. Food is served every afternoon, and on Mondays the kitchen reopens at 6pm for a 'Fish Supper' deal, where the price of the fish (from Hastings fishing boats whenever possible), hand-cut chips and mushy peas, includes either a pint of beer, glass of wine, or a soft drink. 

Of course, the Dolphin also sells liquid refreshments, soft drinks, wines, 'mulled' wine for December through to the end of January (Mark the landlord's own recipe), spirits, numerous keg beers, including 3 of the newer 'trendy' craft ales, and, of course, what I'm keen on writing about... It sells 6 cask-conditioned ales, and what better way to write about finding such beer in Hastings than visiting the recent champion public house? The Dolphin sells 3 regular ales, 2 from East Sussex brewers, Harveys Sussex Best and Dark Star Hophead, and Youngs Special.   

There are also 3 regularly changing guest ales, very recently these have included Sussex brewer King's Wonderland, a "Winter Pale Ale", a 4.1% very pale bitter with a fruity aroma, good body and a dry finish, not bad at all! Also, from further afield, ie Devon, Hanlons Snowstorm Festive Ale, a 5% "strong winter ale", with a deep amber colour, similar taste to a typical 'old ale', slightly sweet maltiness, plenty of flavour, and a dry finish. Or, if you're very lucky, they may just have a few pints left of either the West Yorkshire brewers, Saltaire's Winter Ale or award winning (though not so seasonal) Cascade Pale Ale.

There are a number of brewers who continue to produce ales of quality regularly, and a few of them in Yorkshire, including Saltaire Brewery. The Winter Ale is a 4.9% darkish amber ale, they say with "toffee accents", but I have no idea what that means! Though I could detect a slight caramel flavour from the malt, and a hint of spice from the Challenger and Brambling Cross hops, all in all, a very good beer of its type. I tried their Cascade Pale Ale yesterday too, which uses Centennial hops as well as Cascade hops, and is described as an "American style pale ale"; good old Saltaire do provide much information on their pump clips! Whatever, it is a 4.8% pale golden bitter, with a fruity aroma and flavour, but more peach rather than the grapefruit I expected, pretty damn drinkable too... 

All of this is why the Dolphin is regarded as a fine example of a community pub, and why it won the CAMRA award twice in a row, and why I commenced my search for beers of and in Hastings and East Sussex here. Before I go on, I'll add that Harveys Sussex Old Ale is currently on sale at the Dolphin too, and shall be for the next couple of months. Anyway, I trust I do still have your interest, because I shall be looking at local pubs and the local brewing industry more over the coming months and years, though I have already written quite a bit about the area on this blog before.

Cheers!

Promenading in Hastings...

Only a short stroll along the seafront, in the sunshine, from The America Ground to the bottom of London Road, St Leonards, and I found 3 bars that sell real ale, at prices mostly cheaper than the town centre, ie at £3.20-£3.50 a pint, nice!

Almost immediately I start walking, below the Grade II listed, late Victorian, 'gothic' Palace Court (star of the vampire film Byzantium, which I still haven't seen), I reach the Pig in Paradise, which changed hands earlier this year. I didn't eat at either of these establishments on the day, and they all serve food, but the Pig also has regular 'comedy club' nights, and music, a recent gig saw The Lambrettas playing! 

In addition, they have 2-4 real ales available, always an ale from the East Sussex brewer Long Man, and regularly a more common beer like Wychwood Hobgoblin or Sharps Doom Bar. On this visit I had the Long Man Best Bitter (4%), which was very pleasant, I do like their ales, as recently discussed. They also have a huge range of bottled beers, including 'craft' beers, eg from Meantime Brewery,  BrewDog and many American beers, and not a few Belgian beers either! They also sell a crafty keg from Long Man, ironically (to me) called Crafty Blonde (4.1%).

Next stop was the regular CAMRA Good Beer Guide entry, the bar of the White Rock Hotel, with its fine balconies looking out onto the seafront and pier. Here, one is blessed with a choice of 4 Sussex-brewed real ales, on this visit including the ubiquitous Harveys Sussex Best, Rother Valley Golden Valley, and Dark Star Hophead and The Art of Darkness, a pleasant easy to drink 3.5% deep dark red bitter with loadsa hops used. I do understand how they make these dark hoppy 'pale ales', but it's still an oxymoron, and still I'm always amazed at the flavours coming through from the hops... I do like this ale!  

My final port of call was in-between Warrior Square Gardens and London Road, St Leonards, the Gecko Bar & Bistro, 22 Grand Parade, which also has regular music, and which is a very recent find for me, though David, the licensee, assured me he's been here for 2 years now! Anyway, beers, in addition to the one real ale they have available, which David is planning to increase to two, and we had a bit of a chat about this, they sell a couple of BrewDog beers on draft. OK, crafty kegs, indeed, but BrewDog do know how to get the best out of the hops for their Punk IPA (5.6%), though a bit more costly at £4.60 a pint, though I've seen it for much more.

The Gecko Bar has an ale from Long Man as its regular, and it looks like it should be their excellent 4.2% bitter, Copper Hop, for some time to come now, and what a good choice too, though I'm looking forward to seeing what other ales may be appearing in the future, cheers! 

Sussex Beer Festival, Hastings, starts tomorrow! 20-21 September...

Well, not actually a beer festival, but at the Hastings Seafood & Wine Festival, the FILO has a bar in the main marquee, with 12 different ales brewed in Sussex + more! Here you can see the bar being constructed yesterday... 

So? What ales are there? 

From Hastings Brewery, there is their Porter, and 2 of their 'Handmade' ales, number 5, the single-hopped Galaxy Pale Ale, and number 14, their 3 Cs American Pale Ale. You can find reviews of them elsewhere within my blogs, nice and hoppy! 

From Long Man comes their very good Copper Hop and darker Old Man, similarly reported on before. 

Dark Star provide their ever hoppy Hophead and Vice Beer, a new one for me! 

Of course, the FILO Brewery are also providing 5 of their lovely ales too: Gold, Crofters, Old Town Tom, Churches Pale Ale and Bourne Blonde, so a good variety of their ales, indeed! 

Come and enjoy, cheers!

Goodbye and best wishes to Binnie!

What can I say?!? Surprised I am! Fullers have taken over The Harp, in between Charing Cross and Covent Garden, and they did it last month! I only found out because it is reported in the most recent edition of CAMRA's What's Brewing...     

I've just looked at Fullers twitter page for The Harp, and it still appears to be retaining regulars from Sussex, as had been served up by the previous incumbent, Bridget 'Binnie' Walsh, for example, among the 10 real ales on offer are still Dark Star Hophead and American Pale Ale. They also have Burning Sky Plateau, and many other ales in addition to Fullers, so, not so bad and fingers crossed for the future... 

I'll add my best wishes to the ex-landlady for the future, she did a great job with The Harp, cheers m'dear!! 

Guest blog from The Routemeister

I've been talking about visiting the Sussex Oak in Warnham, West Sussex, (website) with my brother, Dan, The Routemeister, for ages, and he went and done it without me! Oh well, he's become a 'guest blogger' for the trouble, cheers Dan, and many thanks for the photographs too! 

The Sussex Oak has 6 real ales served from handpumps on the bar, including Fullers London Pride, Harveys Sussex Best, and Timothy Taylor Landlord, all well known and regulars at the Sussex Oak. Dan, though, tried one of the guest ales, the Surrey Hills Ranmore Ale, a 3.8% golden ale, that he enjoyed, and recorded its flavour as "lemony and zingy!" They also had Dark Star Partridge and Hophead, both reviewed by me in the past, as people will be well aware, NB the Hophead...

Dan also visited The Scarlett Arms (website), a fine 16th century pub in Walliswood, just over the border in Surrey, and somewhere I have been to before, and reviewed in an earlier blog. This is a Badger (Hall & Woodhouse) house, and Dan tried a pint of their seasonal ale, Badger Holy Moley, a light golden/pale amber bitter made with spring water from this Dorset brewer's own spring (I presume). He said it was very agreeable, though he believed it to be a "bit thin" for a stronger ale at 4.7%. So there you have it, The Routemeister's debut blog.

Cheers Dan!

The Smuggler - Pett Level

The Routemeister and myself walked over from Hastings, in the mud, wind and rain to The Smuggler at Pett Level, t'other day, and, not long after taking this photograph, hailstones, and then a rainbow impressed themselves on us... 

I hadn't been to The Smuggler for a while, and it's a bit of an achievement, worthy of an ale certainly. 3 ales on at the moment; they had Doom Bar and Sussex Best, not my favourite ales, but OK when nowt else available, but on this day they had a pearler! The Dark Star Hophead (3.8%) was in crackin' form, we enjoyed it immensely, pale and hoppy, as you'd expect, luvverly, indeed... 

More to come very soon, ales aplenty, cheers! 

HOPS! Crackin' ales from Sussex and much further afield...

Where to start, and apologies for being away this last week, but so much more for me to publish over the coming days... So, to start with, here is a photograph of Adam, from the FILO Brewing Company based at the Old Town Brewery in Hastings, and of the First In Last Out Pub (FILO), High Street, Hastings 'old' town, wearing a Beermeister polo shirt, nice one! As are their ales... 

OK, this isn't one of the FILO ales, but I have mainly been drinking their own wonderfully flavoursome Our Auld Ale (6.5%), see earlier blog, since it first was served at the FILO pub, of course, as a seasonal beer, it won't be around for much longer, so hurry up if you want to drink it! However, there has appeared to be an influx of  ales into South East Sussex from the ever reliable Lincolnshire brewer, Oldershaw, including two I have had at the FILO. Oldershaw Great Expectations (4.2%) is a very good bitter, pale and hoppy with a dry aftertaste, and Newton's Drop (4.1%) is another reliable pale bitter all the way from Lincolnshire. The FILO also has a regularly changing Belgian beer on draught, at the moment it is the rather too easy to drink 5.7% Palm Dobbel, which means "dice" or "gamble" in English.  

Moving on to the ales depicted in my previous near-blog and the Dolphin, opposite the fishermens' huts and beach, 'old' town too. Like at the FILO, I have had an Oldershaw ale here too, among the many ales available over a few visits, ie Oldershaw Old Boy, a 4.8% copper coloured dry ale with a malty and bitter aftertaste. Also available on that visit, Crouch Vale Yakima Gold (named after the valley where hops are grown, apparently, and from a native American name/word), a 4.2% refreshing and very pale, fruity bitter, with a peach flavoured aftertaste, very good. 

Another visit since, provided the ales featured in the previous blog's photograph and the one above, including the Yorkshire brewery, Saltaire's Blackberry Cascade, suspiciously named as if blackberry fruit and cascade hops were used in the brewing process ;-) A pale amber coloured, lovely dry bitter with a hint of grapefruit and bramble flavours, very nice indeed... In addition, 2 ales from reyt further up north than Yorkshire, ie Orkney St Magnus, a 5.2% slightly malty darkish amber bitter, and the 4.8% Orkney IPA, a pale dry bitter with a hint of maltiness, good body and a malty biscuity aftertaste.     

Further along the coast westwards in Bexhill-on-Sea, at the RAFA club, The Albatross Club, where, in addition to the local brewer, Rother Valley Level Best (4%) and Copper Ale (4.1%), there was, from Lancashire, OSB Absent IPA, a 5.5% deep coloured amber bitter, very good and with a dry aftertaste. There was also, and me drinking a dark ale yet again, as you can see from the photograph immediately above, the Manchester brewer, Privateer Dark Revenge, a 4.5% very dark bitter, with an oatmeal head, and a hint of liquorice and a fruity aroma, nice one.

Time now to look at my regular luvverly pale hoppy ale provider, the Tower, London Road, upper St Leonards/Bohemia, Hastings. 4 ales on offer usually provide at least 2 Dark Star ales, with American Pale Ale (APA, 4.7%) as its regular ale, as people will no doubt be aware by now... BUT! There's a 'new kid in town', another Sussex brewery producing ales with loadsa hops, ie Burning Sky! Not really all that new though, as the brewer there used to work at Dark Star, and was the originator of the Hophead recipe, and many of their other excellent ales... Burning Sky Plateau 'Pale Ale' is a 3.5% pale hoppy ale, very bitter, and with a grapefruit aroma and taste which takes the Michael out of the strength, I love it! 

... and what Dark Star ales has Louisa been providing at the Tower recently? Of course the APA and Hophead (3.8%), but also a variation on the Hophead, ie using the same grist, same strength, but with flavours and bitterness coming from different hops, Simcoe and Ahtanum, and with a pale green coloured pump clip. Believe it or not, I prefer this to the usual Hophead, which I've detected as a wee bit more malty flavoured lately, or is that just my taste buds forever evolving? Version 2, whatever you want to call it, is pale, bitter and dry, of course, and even more fruity than the original, with bitter orange peel and not so much the grapefruit, excellent Louisa, ta... and I haven't even mentioned the excellent 5.7% revelation that is Revelation, which I have written so much about before, spoilt for choice!

More to come soon, first from Sheffield, and my visit to the self proclaimed "Beer Capital of the World", cheers! 

My interests in Dark Star...

Some people must think that I work for Dark Star, or have shares in the company, so I must declare my interests, much as politicians should... The only interest I have in Dark Star Brewing is drinking their excellent hoppy ales! If I was living back up in Sheffield, I'd be talking about Little Ale Cart or Steel City perhaps, or if Magic Rock or Oakham ales were more available to me locally, I'd be talking about them... 

Indeed, I love my hoppy ales... so let us begin with 2 Dark Star ales recently spotted at the White Rock Hotel, overlooking the beach and pier in Hastings. The Hophead (3.8%) is readily available elsewhere, and reported on lots by me, but I see the Art of Darkness (3.5%) much less, so I had to try another pint of it here, dark and hoppy, not easy to get too drunk on, consequently an excellent session ale, I love it! They also had Harveys Sussex Best (4%), and another interesting darker bitter from Rother Valley, the 5% Blues, which was bitter with a hint of coffee, and a dry finish, not bad at all.  

Of course, the Tower, London Road, 'higher' St Leonards/Bohemia, is another regular supplier of Dark Star ales for me in the locality, American Pale Ale (4.7%) being a regular on the bar, and Winter Meltdown (5%) a seasonal medium dark copper coloured bitter, a 'winter warmer' some say, but not up to the level of my old favourite ale of that style the Winter Warmer (5%) from Youngs, as was, which I was weaned on as a baby ;-) The Tower also recently had the very local brew, Hastings 'Vanilla' Porter, a special vanilla flavoured version of their 4.5% Porter at just £2.50 a pint! This has a roasted malt flavour, more what I would expect from a stout, with a dry aftertaste, not bad at all. Oh yes! A hint of vanilla too...  

Talking about Hastings Brewery, at the Albatross Club (RAFA club in nearby Bexhill on Sea), another regular supplier of Dark Star ales too, I recently re-tried the Hastings 'Handmade' number 5, the award winning (eg at the recent Eastbourne and York Beer Festivals) Hop Forward Pale Ale (4.8%). This is brewed with just a single hop, as the 'Handmade' brews are, in this instance 'Galaxy' hops, and like them all, plenty of hops are used too, which is likely why I prefer them to their regular brews. Number 5 is pale, very bitter, and very good too, so good that they brewed a lot more of it, and it is available in bottles and the recent mini-keg version of 'Party Sevens' (just in time for Christmas).

Talking about hoppy ales, the Dolphin at Rock-a-Nore, opposite the Fishermens beach and huts in Hastings 'old town', always has Dark Star Hophead on sale; my nickname in that establishment being 'Hophead Steve' unsurprisingly. However, also, recently, saw the return of Oakham Scarlet Macaw (4.4%), another excellent hoppy ale from Oakham, and this must be at elast the third time it has been on sale at the Dolphin, great stuff, cheers!

More great ales and sunny too!

 

Memories! A walk along the seafront, westwards, 5 miles-ish, and I get to The Albatross Club, (RAFA) in Bexhill, and open to CAMRA members too, for a nominal entrance of £1, as are all guests, and to RAFA members free as well, obviously, (both of which I am a member of, by the way), and 4 lovely ales, usually, at a decent price, was £2.60 a pint; but from this week, £2.80 a pint, apparently...

I shan't mention the other, very good, ales on offer, but 2 excellent ales here! I have gone on about both a bit, particularly, the Green Hopped IPA from Dark Star (6.5%); so more can I say?!? And the Cascade hopped, Hastings 'Handmade' APA, a lovely pale, grapefruit flavoured bitter, and one from the local imbiber, and Hastings brewer, who recently won the "beer of the festival" in Eastbourne, nice one, and nice one...

Oops, thinking of 'champion brewer' Brett and Hastings Brewery, up t' Tower! They did have the excellent Oakham 20 Years (5.8%) on, which I have already reported on, surely... and Dark Star APA, at just £2.50 a pint, etc etc... but I have been back again (it's a hard life), and these were the ales on offer the second time,,,



Dark Star Hophead and APA, virtually 'regulars' and 2 great ales I regularly commend, and 2 other interesting ales too, the first of which was (for moi) Brighton Bier English Garden (3.8%), a "golden ale", that was very nice, and tasted like a 'typical South East England 'best bitter'. Also, Cottage Normans Conquest MM (5%), another 'traditional' tasting ale (the name appears to be more to do with the brewer's surname than Hastings!), though darker, a "Strong Premium Ale"; the name appears to be more to do with the brewer's family name (not 1066), and a full-bodied, darker ale, not bad!

Cheers for now!

Excellent ales back down by the windy coast!

So, back to the coast and some excellent ales!

On my way home from London, I dropped off at Bexhill-on-Sea and visited the Albatross Club, where they had a dark ale called Privateer Dark Revenge (4.5%), a rather nice and bitter Wentworth WPA ("Woppa" was the nickname when I lived up North), only 4%, but a lovely pale bitter ale, Jeff, the Manager, obviously likes to bring in ales from there because his surname is Wentworth... Also, Caveman Hunter Gatherer (3.2%), which has much flavour for such a low gravity beer, pale, hint of smokiness, sweet at first taste leading to a dry bitter aftertaste, and Dark Star Green Hopped IPA (6.5%), I cannot add much to what I've already said about this, excellent ale indeed, but even better, I think, for being left to settle in the cellar for 3 weeks before serving up, as I said, excellent, cheers Jeff!

Back to Hastings, the following evening, and the Dolphin, Rock a Nore, with 6 real ales on sale, Dark Star Hophead (3.8%), Harveys Sussex Best (4%) and Youngs Special (4.5%) being the regulars. Seasonal regular Harveys Sussex Old Ale (4.3%), and their very seasonal Bonfire Boy (5.8%), and the one I drank, after my obligatory pint of Hophead, Loddon Bamboozle, a 4.8%, too easy to drink "strong pale ale", light pale colour, nice body, bitter, oh yes, it hits the spot, ta Mark!

Cheers!

Sent to The Tower... and more Dark Star ales!

My most recent visit to The Tower, London Road, Hastings St Leonards, with the sky just darkening early evening as the Winter draws ever closer, and a very pleasant chance to meet up with the landlady, Louisa. 

Yep, of course there were excellent ales from the East Sussex brewers, Dark Star, available, all at a very reasonable price too. Their Hophead (3.8% and £2.40 a pint), American Pale Ale (APA, 4.7% and £2.50) and the 'seasonal' Indian Summer IPA (6% and just £3.10 a pint). I'm sure I've already commented about the Indian Summer, not just the decent weather we've had up until very recently, but the ale... It has mucho body, a lovely fruity aroma, and is a deeply delicious bitter, love all 3 actually!  

...and not just Dark Star ales, but Two Cocks Brewery's 1643 Cavalier, described as a 'golden ale', which is a quite pale golden bitter, and very easy to drink, thanks for yet another ale and fun filled evening, Louisa, cheers! 

Back to the Bricklayers Arms, Putney, always a pleasure...

Visited my brother, Dan the Routemeister, so a trip to the Bricklayers Arms was merited, and many crackin' ales from their handpumps...

Dark Star Hophead was receiving a walloping from the locals, deservedly so, great ale, but I couldn't go there, it's one of my regular supping ales anyway, and there was a fair choice of other ales too, so... we started with the Ilkley Pale, a 4.2% very nice pale bitter, as I expected. Packed with flavour for a 4.2% ale, grapefruit flavour, nice and dry finish; Dan stayed on this, but there were 3 ales from Blackjack Brewery, from Manchester, I do believe... 

And the fire was lit too! How the weather has changed. Anyway, they had Black Jack's Stout (5%), "Chocolate and liquorice notes", says the blurb on the pumpclip, and the 2 I tried; their Aces High IPA, a 5.5% rich and complicated pale bitter, claims to grapefruit, but not so much as the Ilkley Pale, despite more strength. I also tried their Four of a Kind (6.2%), you get the theme ;-) Four hops used, all with names beginning with C, so you can guess the flavours that came through from Cascade, Columbus, Chinook and Centennial hops... Citrus and fruit galore, the ale tasted a wee bit darker than it looked, but pretty decent to drink, indeed...

Always a pub to visit if in the area. Cheers! 

Meeting a Caveman (nearly), and at the Albatross too!

No, really! A lovely walk along the coast to Bexhill on Sea, and pop into the Albatross Club (RAFA), the regional CAMRA Club of the Year 2013; a must for a CAMRA member, who also happens to be an associate member of the RAFA and the Club, it would be rude not to.

4 pumps, awaiting a fifth, and 2 from my (not so) old favourites Dark Star Brewery, the APA and Hophead, both much written about by me, another from the Hastings brewery, FILO, their Cardinal, a very good 4.6% "Sussex Porter", and one from Kent, the Caveman Mesolithic, a 4.5% pale, refreshing bitter, with a hint of dark roasted malt in the flavour. Oh yes, and the 2 Sussex ales from Dark Star both were changed as heavily drunken by regulars, so another 2 came on! 

Another FILO ale, The Churches Pale Ale (4.2%), pale-ish, as you would expect, and I'm sure I've reported on this before, though didn't taste this one today, and one I did sample, the only non-local ale, from the Potteries, Titanic Engine Room, a 4.6% pale dry bitter, very nice! 

So, meeting the caveman? Not quite, but I met the brewer's parents, who run the George & Dragon pub in Swanscombe, Bob and Bron. A very pleasant chat ensued, and good to see them taking their time off in East Sussex, and hence, how Jeff at the Albatross Club has got hold of the Caveman ales recently, Bob and Bron deliver them, nice one.

The two that came on, above...

So, I've not written much lately, thank goodness some may say, but I do have a lot of work on at the moment, but I shall carry on sharing my, and friends' experiences regarding ales, pubs, and yes, even going to football matches, now and then, cheers! 

Birthday bash at the Bricklayers Arms, Putney...

So, when at my brother's abode, where do I go for my birthday ales? Of course, the Bricklayers Arms (website) in Putney, which included, on the bar, 4 ales from Oakham, and 5 from Dark Star, two of my favourite breweries, Happy Birthday Moi! 

First, I went for the Dark Star, serving Hophead (3.8%), The Original (5%), Genesis (4.7%), Partridge (4%), and a new one for me, Elderskelter. I'll have reported on most of these, but definitely not the 3.7% Elderskelter, a very refreshing pale bitter, citrus flavour, with a fruity aroma, and for the Oakham Brewery, celebrating its 20th anniversary, well done to Oakham and their successful business!  

Oakham... included an old favourite session bitter JHB (3.8%) and Rerun (5.5%), and the 2 I drank; plus the excellent Bishop's Farewell to come, sadly missed by me. One was the very good Scarlet Macaw (4.4%), which I have already reported on, but my notes say "Tastes more than 4.4%, body++, lots of dry bitterness, fruity aroma", there you go. The other Oakham ale was an excellent ale celebrating the 20 year anniversary, called 20 Years (5.8%), "fruity aroma++, grapefruit, and taste++", I liked it!

So, me celebrating a few more years than 20, but celebrations all round, had a great weekend, cheers to the Routemeister!