I thought I'd add a photograph of any real fires I see in pubs this Autumn/Winter, so starts with the fireplace in the Dolphin, Hastings. Ales on? Haven't changed much since my last blogs, the two guest ales are currently, Harveys Bonfire Boy (5.8%) and Nelson Powder Monkey (4.4%), already mentioned when drank at the Bricklayers in Putney a few weeks ago.
Soon to come on is Wadworths 5% Swordfish, which has Pussers Rum added to 6X, apparently, and a seasonal ale much loved in these parts, certainly went down well last year...
Cheers!
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