Drinking Ale Beasts in Hastings!

Last week I drank the superb Burning Sky Aurora, at the FILO in Hastings, and now The Rutland Beast, brewed at Oakham in Rutland by The Grainstore Brewery(website)... Seven different types of malt and wheat are used for the grist, and three different hops in the brew, though Grainstore appear to be a little shy about sharing the names of the hops used! 

Also, I didn't really find it to be a "beast", but a well-balanced ale with a deep red colour and lovely to drink. OK, it's a wee bit strong at 5.3%, but with a lovely cherry beer aroma, and fruity strong taste and plenty of body, in fact, I'd describe it as an excellent strong 'ruby mild', but what do I know? I had this very recently at the Dolphin Inn at Rock-a-Nore, and the speed of it not being on any more provides evidence of what a good beer it is/was.

So I thought I should give notice of another 'beast' of an ale, this time from an East Sussex brewer, and due to come on at the Dolphin this weekend, and that is the very seasonalDark Star Green Hopped IPA (brewery website). Seasonal, because of the use of fresh (most brewers use hops picked within 12 hours to add to their brews of this type of ale) or green hops, rather than the dried hops usually used by brewers. Very different in style, a supremely dry pale bitter with a strong aroma and taste of citrus from the Simcoe hops used, and 6.5% of strength that you may not notice, unless you drink more than one pint! 

Cheers!

"Gold" Champion Beer of Britain 2015

Having had a pint or three of this Gold Champion ale at the Dolphin Inn at Rock-a-Nore in Hastings 'old town' earlier today, I had to share my thoughts on this CAMRA Champion Beer of Britain 2015 (among its honours), that went on at lunchtime at the fine Hastings public house. The deep red coloured Titanic Plum Porter (4.9%), see website, has a rich fruity aroma that wafts straight up your nostrils and with a very fruity flavour too, as you would expect, plenty of body with a dry bitter finish, I liked it a lot; and they have 2 firkins, so it should last the weekend, cheers!  

Waterloo, Wellington, and Hastings!

Coming from an Anglo-Irish family, Major General Sir Arthur Wellesley, perhaps better known later as the Duke of Wellington, was born in Dublin in 1769. His family bought him a commission in the British Army in 1787, as he was not that interested in furthering his education after school.

He was Knighted for serving a very successful posting to India from 1796 to 1805. When he returned to England he was then posted to Hastings on 25 February 1806 to take command of a brigade of infantry. His troop was based locally and he first stayed at 54 High Street, which was used as his headquarters.  

The Swan Inn (no more)

The Swan Inn (which was situated opposite 54 High Street, but is now a garden following its destruction from WW2 bombing) was used for a public dinner in his honour, soon after his marriage to Kitty Packenham in Dublin on 10 April 1806. She had been brought back to Hastings, where they lived at Hastings House, a Palladian Mansion at the North end of Tackleway. The plot where Hastings House and gardens once stood is now occupied by Old Humphry Avenue.

Wellesley was MP for Rye 1806 to 1809; he had before sat a couple of terms as MP (for Trim) in the Irish House of Commons in the previous century. 

This Thursday, 18th June, is the 200th anniversary of his famous victory over Napoleon at Waterloo, and Harveys have brewed a special beer in honour of that achievement, Waterloo Rye IPA (6.1%). Rye malt from Belgium has been used in the brew, whilst French bittering hops were added to the wort, and the casks are dry-hopped with hops from Britain and Germany; Belgium was the site of the battle, and France, Britain and Germany were the 3 main protagonists. 

Waterloo Rye IPA should be a very interesting ale to drink, which I am looking forward to drinking, this lunchtime, at the Dolphin Inn, Rock-a-Nore, Hastings old town, cheers!     

#CheersBDB

At the Dolphin Inn, Hastings: 

Message in a bottle...

I can't believe how long it is since I have written on here, so I must apologise for my being sidelined by my other blog, Steve on Hastings, sorry! Anyway, here are some musings on 2 beers in bottles that my good friend Mark, from the Dolphin in Hastings, has shared with me... 

The first one was the excellent Fullers Vintage Ale, a whopping 8.5% (at least), and I have to admit to hounding Mark about this bottle, that had been sitting on a ledge in the Dolphin for many years now. I had been concerned that someone else may decide to purloin the bottle, as it was not screwed down, and he should take it home to drink it before such a catastrophe occurred... Finally, giving in to my suggestion, he actually shared the bottle with me, great stuff! 

This was the 1998 Vintage Ale! We marvelled, as Mark allowed me the honour of opening the bottle, and pouring out the nectar which it contained, very carefully, of course, as the Fullers Vintage Ales are all bottle-conditioned, and it came out in perfect condition, clear as could be, and with a perfect head. I should have taken a photograph before we had each tasted it, but we couldn't wait. Here's my notes: "Rich, slight malty aroma... Creamy, fruity (damson), slightly sweet, but dries out in the finish... GORGEOUS!" There you are...   

The second beer that Mark shared with a few of us (he had more bottles than just the one this time), was the Greene King Double Hop Monster IPA, a mere 7.2%... OK, not bottle-conditioned, this one, but not so bad either, though not quite living up to its name. A golden colour, a bit fizzy, as you'd expect, less aroma than I expected from how the label described the late hopping. There was a hint of malt in the flavour, and a nice dry bitter finish.  

That may seem to be putting down the IPA, but I don't mean to, it was a very nice beer, and I would certainly love to try it 'cask-conditioned', but it appears it is only planned to sell it either in a bottle, or as a 'crafty keg'. I think the message in a bottle here is, that the mighty Vintage Ale came first in the tasting contest, but a bit unfair of me to compare the two really, a brand new beer versus a 17 year-old bottle-conditioned colossus! 

Many thanks and cheers Mark!     

More congratulations to...

More congratulations to Laura and Lee on the birth of their 7lb 10oz baby girl a week ago today, now in residence at the Dolphin in Hastings.  

I would have written earlier, but was awaiting her name, still not divulged, though I have an idea what she will be called, but for now, hoping I'm still around to be served a pint of Hophead by the new Wee Stockley in the future, cheers! 

Harveys Dray to visit Hastings again...

The Harveys dray is once again visiting Hastings this Saturday, 9 months after the last visit. They start off at the Horse & Groom at St Leonards, I do believe, and then wander along the front to the 'Old Town', calling at various stops on the way, such as the White Rock Hotel, before reaching the Dolphin at Rock-a-Nore, where this photograph was taken last May. 

The dray, plus attendant wee dog, opposite the Stacey Marie (facebook). 

FUBAR!

It's a 'good news, bad news' scenario! 

The 'good news' is that Tiny Rebel beers have arrived at the Dolphin in Hastings... 

The 'bad news', it's crafty keg! 

Oh well, I've had this as a cask ale, as with all their ales, superb and hoppy, and this is hoppy, but, well, it's keg, ain't it?!? Makes me wonder again how appropriate the name is...

A Seasonal Dolphin in Hastings!

This is an updated and topical version of my first article published in the Hastings Independent many months ago (expect many more), now on the 'Steve on Hastings' blog too, and I chose the family-run Dolphin pub at Rock-a-Nore, because it had been named the South East Sussex Campaign for Real Ale (CAMRA) Pub of the Year for 2 years in a row. The local CAMRA people do not consider pubs after they have won twice in a row, so we may have to wait for a bit longer before it becomes pub of the year again. Shame they don't just chose the best pub, rather than handicap their choice in such a way, but, hey! CAMRA has some very strange ideas, and members, and I should know, being one... 

So, a 'seasonal' photograph from the Dolphin's balcony, OK, we're very unlikely to see snow for a while, if at all, this winter, but I do like this photograph, which I took a couple of winters ago.  

Apart from considering the quality of the ales, how else does CAMRA chose their 'best' pubs? Importantly, they take into account how their 'champion' integrates with the local community. In this respect, the Dolphin raises thousands of pounds every year for local charities, is closely connected to Hastings Fishermens' Museum and has been instrumental in the refurbishment of the Stacey Marie, their retired fishing boat sited opposite the pub (more of very soon), members of the RNLI regularly visit for social events, the pub gets involved in old town festivals such as Fat Tuesday and the Pram Race, and is at the start of the Jack in The Green May Day procession, opening earlier than usual on that day, to provide refreshment for participants and observers, and local musicians regularly play here, do I need to go on? 

Indeed, there is a variety of live music performed here 3 nights a week, Tuesday, Friday and Saturday evenings, and a quiz for charity on Thursday evenings. Food is served every afternoon, and on Mondays the kitchen reopens at 6pm for a 'Fish Supper' deal, where the price of the fish (from Hastings fishing boats whenever possible), hand-cut chips and mushy peas, includes either a pint of beer, glass of wine, or a soft drink. 

Of course, the Dolphin also sells liquid refreshments, soft drinks, wines, 'mulled' wine for December through to the end of January (Mark the landlord's own recipe), spirits, numerous keg beers, including 3 of the newer 'trendy' craft ales, and, of course, what I'm keen on writing about... It sells 6 cask-conditioned ales, and what better way to write about finding such beer in Hastings than visiting the recent champion public house? The Dolphin sells 3 regular ales, 2 from East Sussex brewers, Harveys Sussex Best and Dark Star Hophead, and Youngs Special.   

There are also 3 regularly changing guest ales, very recently these have included Sussex brewer King's Wonderland, a "Winter Pale Ale", a 4.1% very pale bitter with a fruity aroma, good body and a dry finish, not bad at all! Also, from further afield, ie Devon, Hanlons Snowstorm Festive Ale, a 5% "strong winter ale", with a deep amber colour, similar taste to a typical 'old ale', slightly sweet maltiness, plenty of flavour, and a dry finish. Or, if you're very lucky, they may just have a few pints left of either the West Yorkshire brewers, Saltaire's Winter Ale or award winning (though not so seasonal) Cascade Pale Ale.

There are a number of brewers who continue to produce ales of quality regularly, and a few of them in Yorkshire, including Saltaire Brewery. The Winter Ale is a 4.9% darkish amber ale, they say with "toffee accents", but I have no idea what that means! Though I could detect a slight caramel flavour from the malt, and a hint of spice from the Challenger and Brambling Cross hops, all in all, a very good beer of its type. I tried their Cascade Pale Ale yesterday too, which uses Centennial hops as well as Cascade hops, and is described as an "American style pale ale"; good old Saltaire do provide much information on their pump clips! Whatever, it is a 4.8% pale golden bitter, with a fruity aroma and flavour, but more peach rather than the grapefruit I expected, pretty damn drinkable too... 

All of this is why the Dolphin is regarded as a fine example of a community pub, and why it won the CAMRA award twice in a row, and why I commenced my search for beers of and in Hastings and East Sussex here. Before I go on, I'll add that Harveys Sussex Old Ale is currently on sale at the Dolphin too, and shall be for the next couple of months. Anyway, I trust I do still have your interest, because I shall be looking at local pubs and the local brewing industry more over the coming months and years, though I have already written quite a bit about the area on this blog before.

Cheers!

Yorkshire Green Hopped Ales PLUS!

There's a surprise, for me at least! All the hops grown down in the South East, and I hadn't seen any 'green hopped' ales in Hastings this year until these 2 came along. What makes them so special? Well, the hops have to be added to the brew within 24 hours of being picked, at least that's my take on the style, please feel free to add to my knowledge!

Anyway, this is very seasonal, obviously, and hops have to be dried very quickly, to retain flavours once picked, so that they can be used over the year, in turn, making them more pungent and intense. The more delicate flavours and aromas of the hop oils are lost, hence the green hopped ales' flavours being very different, and I've never drunk a bad one, though no doubt they've been brewed!     

The first one I tried, both were enjoyed at the Dolphin in Hastings, by the way, was the Saltaire (website) Sovereign Harvest (4.8%), as they say, brewed with Sovereign hops "picked Tuesday, brewed Wednesday". Probably because of the time and distance traveled, the flavours weren't as "floral & herbal" as the label says, but I certainly found it to be a pale golden fruity ale, sightly sweet at first taste, but drying out into a bitter finish, a bit 'sour' even; not bad at all. 

The contribution from Ilkley Brewery (website) though, is a bit special! Brewed using the locally developed and grown Yorkshire hop, Olicana, The Green Goddess (4.9%) had aroma and flavours that smacked me in the face immediately, getting right up my nose, but in the nicest possible way! It reminded me of drinking a wheat beer at first, and there's a lot about the flavour I cannot explain, presumably Olicana flavoured. Fruity and herby aroma, a pale golden bitter, very dry at the finish, and very refreshing, I loved it! 

OK, it's not a green hopped ale, but this ale from Oakham Ales (website), their seasonal Asylum (4.5%) is another excellent ale from this brewery, and a hoppy delight indeed! A pale amber bitter, with a lovely fruity aroma, slightly sweet on the palate,  but dry as well, then getting more bitter as it wanders round the mouth, and I wrote "bloody good!!" So it must be, cheers! 

Time for a walk, long time since the last one...

Sorry folks, the best ales blogs are being put on hold for a week or so, but I had a very roundabout walk, mostly cross-country, with my brother, Dan the Routemeister, from Berwick (not the one in North England/Scotland, that would have been roundabout!) but the Berwick in East Sussex, to Eastbourne; we covered about 18 miles, including getting a wee bit lost at one stage. Anyway, this is the land of the Long Man of Wilmington, aka the Giant of Wilmington, aka the Green Man, and so, the location of pubs selling ales from nearby Long Man Brewery (website).  

Our first stop was at The Giant's Rest (website) in Wilmington, a very comfortable 'real pub', clean and bright with uncovered wooden floor boards, and friendly service. They provide B&B, sell what looks like very decent food, though we had a packed lunch with us, so I can only say it looked good (I have seen many good reviews though), and there were 2 ales on sale, from 4 handpumps, so plenty of potential! The 2 ales were both from Long Man Brewery, the 4% Best Bitter, and the 4.2% Copper Hop, which we drank, and what a gorgeous ale too, quenching our thirst suitably. The Copper Hop, brewed using Caramalt and Vienna Malt in the grist, was in very good form, a nice deep amber colour , very hoppy, and quite bitter, as I like 'em, cheers! 

We then meandered a bit more, reaching The Eight Bells (website) in Jevington, after food had stopped being served, so I cannot comment on food again. This is another real pub in the country with friendly service (no Slaughtered Lamb!), and over 300 years old. Both The Giant's Rest and The Eight Bells have great gardens, and we decided to take our beers outside this time. 4 handpumps again, all being used; the ubiquitous Harveys Sussex Best and Adnams Broadside were on sale, plus 2 Long Man ales, Long Blonde and Copper Hop. Dan tends to follow my lead, so we both had the 3.8% Long Blonde, having already had the Copper Hop this day. This is a very pale and refreshing, light golden coloured, quite hoppy, and very easy to drink, happy again! 

We then meandered a wee bit more, before walking at a faster pace once we got up on top of the ridge to Beachy Head, from there we walked back along the 2 mile-long promenade, into Eastbourne and The Dolphin (website) in South Street, near to the railway station. This is a Brakspear pub, which I was looking forward to, but, sadly, they'd sold out of their own ales! However, they did have 3 ales on from 4 or 5 handpumps (I think it was 5, but I didn't note this), including Sussex Best from Harveys and Long Man Long Blonde, and Dan again followed my example, so we tried the one I hadn't had before, from West Sussex brewer, Downlands, their 4.2% Day Tripper. The Day Tripper was a golden beer with a malty aroma, sweet at first and with a dry finish, not bad, but not really to my taste. 

So, ale of the day was the Copper Hop, from brewer of the day, Long Man... 

We should have finished our walk with the Long Blonde, but hey, cheers! 

Battle to Hastings...

The Routemeister and I walked along the 1066 Country Walk (mostly): caught the bus to Battle, then from there to Westfield, where we stopped at The Plough (website). 

This is a new pub for me, so good to 'tick' a pub this day, and is situated at the south-eastern edge of Westfield at The Moor, and I think it is on Rock Lane, at least that is what I believe the road is called. A nice old building, haven't been able to find out about its history, sadly, that includes a large restaurant area (40+ covers), plus bare wooden boarded floor throughout the bar area, wooden panelled bar, and wooden panels up to waist high throughout. There are also 2 games tables, including pool, and television, for the conversationally challenged. Some excellent music nights too, including the local band Cushty booked for Christmas Eve night, so there's good entertainment for the locals that night then! 

The service was warm and friendly, and the barmaid was an excellent model for barmaids, she had a very husky voice too, apparently always as she wasn't suffering from a cold! 4 handpumps, though only 2 were used on this visit. Being a Shepherd Neame pub, mostly their own ales are served up, of course, though their website suggests guest ales are sometimes available. This day had their better pale bitter offering, Whitstable Bay (3.9%), featured before on this blog, and a new ale for me, Samuel Adams Blonde Ambition (4.5%). The Blonde Ambition is a collaboration with the Boston (USA) brewer, Samuel Adams, and described as an "American Craft Ale". This is a nice dry pale golden bitter, with that hint of walnut dust dryness in the aftertaste, pretty damned decent actually!  

We returned to the 1066 Country Walk (See website) and carried on to Icklesham, where we dropped into the Robin Hood on the Main Road (to the west), a 17th century inn that has been in CAMRA's Good Beer Guide for quite a few years now. I have discussed the Robin Hood before, it serves food, has a pool table etc, but also, it has an excellent very large outside area at the back, with a great view across the valley towards Hastings Country Park. Real ciders, and up to 7 real ales are served. On this day we had Potbelly Pigs Do Fly, a 4.4% golden bitter with a hint of caramel, it was OK, but the view was better!  

From Icklesham, we wandered down into the valley, and back up to Hastings Country Park, coming down into Hastings 'old town' from the East Hill. We were a trifle tired, and had little time before we ate dinner, so only popped in for one pint, this time at the First Inn Last Out (FILO) in the High Street. I am going to write a bit more about the FILO very soon, so shall just say we had a pint of their own Gold (4.8%), and it was excellent, cheers!

Congratulations to the Dolphin!

Congratulations, once again, to the Dolphin at Rock a Nore in Hastings, for winning the CAMRA South East Sussex Pub of the Year in consecutive years!

For those who do not know the Dolphin, it has been in the CAMRA Good Beer Guide for many years now, and is a genuine family-run pub, with Mark, Mo, Laura and Louise as main participants in that success (Frazer, their son, managing to avoid getting into the photographs on this celebratory evening, though he was there somewhere!).  

The congratulations has to go to all of the family, who have their unique positions and roles within the business. Of course, this being a CAMRA award, the ales have a significant contribution to make towards receiving this award, and Mark keeps an excellent cellar, with 3 regular ales, and 3 guest ales, at any one time.  

Of course, to outdo other pubs, there also has to be other factors going toward why a pub wins the award. The Dolphin is a friendly establishment, and this is provided not just because of the warmth of the 4 family members in this photograph, but because all other staff members reflect the spirit of the family and continuity at all times the pub is open. In addition, excellent day-time food is served up by Maz and her team in the kitchen, with a special 'Fish Supper' night on Mondays, great value too, the pub is a centre for the local community, raising many thousands of £s for local charities every year, and also helping to preserve the Stacey Marie across the road from the pub, a retired fishing boat in the trust of the nearby Fishermen's Museum.

So, I'll leave with a photograph of that award, which will end up above the mantelpiece next to the 2013 award certificate, congratulations and cheers!



Much Ado about Hops, Great Ale, and a New Pub...

You'll probably guess from my brief last blog, I'm a bit unhappy at losing the original of this blog, it was a fair piece of authorship, and I don't think I'll get up to the mark again... Oh well! This was, and still is, designed to review some very hoppy and excellent ales, provide some news, and mention a pub I'd previously been told to avoid, but now selling some very good real ales, more later... 

Oakham are probably my favourite brewery, and that is saying something! Anyway, this very tasty offering from them, the 4.6% Bishop's Farewell, does the business for me, pale, fruity, hoppy, with plenty of body and a lovely bitter finish, great stuff, and recently available at the CAMRA South East Sussex Pub of The Year 2013, and now 2014 too: Congratulations to Mark and family at the Dolphin, Rock a Nore, Hastings 'old town'! And many thanks for the photograph too, presumably this thanks going to Laura, cheers m'dear! 

In addition to the 3 regular ales always on offer here, including the very hoppy session ale from the Sussex brewer, Dark Star Hophead (3.8%), and the Bishop's Farewell as a guest ale, there are always 6 ales in total, so 3 guests as well as the regulars. Another quality brewery recently represented was from Yorkshire, and goes by the name of Roosters (also brewing 'specials' under the alternative name of 'Outlaw'), an ale I've had up int' North, the excellent pale and bitter Yankee (4.3%). I also have to mention an ale that I found quite magnificent, but not what would be called my 'usual tipple', Yeovil Ruby, a deep red slightly sweet bitter with a malty aroma and clean taste, finishing off nice and dry! 

Whilst reviewing the Dolphin, they have recently started selling 3 'crafty kegs', 2 varying ones from Meantime, to me still tasting 'tinny', which comes from the unnatural gases used to pressurise and dispense the beer, I presume. But also one that is a collaboration between Charles Wells and the American brewery, Dogfish Head, called DNA - New World IPA (4.5%). In effect, this is a weaker version of the Dogfish Head 60 Minute IPA (6%), brewed originally last year as a cask conditioned ale, but now a crafty keg. It's not as tinny as the other 2, but I wish I had had the chance to try the real ale version! 

When discussing drinking hoppy ales in Hastings, thoughts immediately go to The Tower in London Road, upper St Leonards. This is like drinking in a certain Sheffield pub, in the Shalesmoor area, but with fewer South Yorkshire accents! Just look at the photograph above, and 3 Dark Star ales, brimming with hops. Regular here is their American Pale Ale (APA, 4.7%), semi-regular is the Hophead (3.8%), both well-reported before. The 2nd and 3rd Dark Star ales in the photograph have also been reviewed before, and packed with hops, though slightly darker and dark, the revelation that is Revelation (5.7%), and the dark revelation that proves that it's not just strong ales that pack a punch, so does the 3.5% The Art of Darkness! Louisa has also served up their Six Hop Ale, subtitled "Extreme Hops", a 6.5% full-bodied darker golden ale, packed with fruity hops and a lovely dry bitter finish, quality! 

Another 2 Sussex brewers having their ales served here include the new (old) boy on the block, Burning Sky. 2 of their ales have been quite regularly served at The Tower, both brimming with hops, and well reviewed by me already, the 3.5% Plateau and the stronger Aurora (5.6%), even better quality! Also, even closer by, and featured in the photograph above, number 14 in the Hastings 'Handmade' series, their 3 Cs American Pale Ale (5.5%). The clue is in the name, not their usual 'Handmade' single hop brew, but 3 hops were used for No 14, and I was only 1 out with my guess at what they were, that is Columbus, Centennial and Cascade. You can probably write this for me, but I'll write it anyway: plenty of body, a pale golden bitter with a strong citrus aroma and plenty of varied citrus flavours coming through, finishing off with a pleasant crisp dry aftertaste, not bad at all! 

From further afield have been 2 ales from the apparently very consistent Red Willow, including Mirthless (3.9%), pale, citrus aroma and grapefruit and tangerine in the flavour, finishing off dry and bitter, and Wreckless (4.8%), a bit maltier, with a biscuit aroma, less fruity, and a wee bit darker. I doubt they'll bring out a "Tasteless" or "Hopeless", but they do brew a 4.1% Feckless... Oh, and another newer favourite brewer of mine has been represented too, Tiny Rebel Goldie Lookin Ale (4.5%), a collaboration with the Newport band, 'Goldie Lookin Chain'; though I doubt the music is to my taste! But the ale is, I'm guessing it's 4.5%, because of 45 RPM, sounds about right, and this is a golden bitter with a fresh aroma and tangerine and orange in the flavours, definitely worth a try (the ale)...     

And the new pub? This is The Clown in Russell Street, just behind Queens Road, and very close to the town centre. It's always seemed a bit rough, from observing the clientele smoking away outside, and doesn't look much from outside either, does it? But I'd had a whisper they were selling FILO ales now, so I had to make a visit... It's actually quite a fun wee pub inside, decent juke box, decent banter, and 3 handpumps for real ales. The first time I visited there was just the very good Churches Pale Ale (4.2%) from FILO, but they do still serve up more common ales such as Wells Bombardier. However, I very recently visited and they had 3 FILO ales, the Churches Pale Ale, which is now a regular, plus Gold (4.8%) and Crofters (3.8%). So things are looking up in Hastings Town Centre... 

Oh, I've only visited early lunchtime, and even the lad behind the bar advised me that I may not appreciate the pub at other times, cheers Alan!     

300th BLOG!

300th blog, so what do I write about? Obvious really... I love pale and hoppy ales, I've been hither and thither recently, and even discussed beers from over The Pond, but have had some crackin' ales since my last blog about beers in the UK, so where better to start than looking at the 4 excellent ales served from The Tower bar in the photograph immediately below, and then discussing them?!? 

With my love of hops, The Tower, 251 London Road, St Leonards, Hastings TN37 6NB, produced a masterpiece with this choice of 4 hoppy ales, and I've seen Louisa, and the new barmaid, Sheena, regularly too, I can't complain! This particular day and I was really stumped what to drink, but had to start with my  new favourite, Burning Sky's 3.5% Plateau, brimming with hops, with a lovely refreshing aroma, dry grapefruit taste, dry and very bitter, quality! There were also the 2, very well reported on by me already, Dark Star ales, American Pale Ale (APA, 4.7%) and its big brother, the hoppy revelation that is Revelation (5.7%). But there was a new one for me too, Red Willow Mirthless 'Pale Ale', 3.9%, with a fresh citrus aroma, a wee bit 'malty' flavour not detected in the others, not so dry, but still quite bitter... What a choice for me!

Oh yes! And I've also recently had Dark Star's Art of Darkness (3.5%) and Hophead (3.8%), both oozing hop flavours and reported on regularly too; the 'classic' that is Hop Back Summer Lightning (5%), which amazingly seems 'old hat' these days hop-wise; another local brewer keeping the hops 'ultra', Franklins Citra IPA (5.5%); and a wee bit darker amber bitter, Hogs Back HBB or Hogs Back Bitter (3.7%) with a hint of 'peach' in the flavour, and dry and bitter, great stuff, Louisa, cheers!     

At the First In Last Out (FILO), High Street, Hastings 'old town' TN34 3EY, there was the usual array of their own FILO ales, including the hoppy threesome, varying in their styles, Gold (4.8%), Churches Pale Ale (4.2%) and Crofters (3.8%), and more about the FILO ales coming up in the near future... But there was also an ale from Yorkshire, possibly the birthplace of pale and hoppy ales, ie Roosters Cogburn, nice cowboy pun! The Cogburn is a "Robust Pale Ale", according to the pumpclip, and I have to concur, it is a pale bitter, indeed, 4.3%, with a fair amount of body, quite dry and hoppy, I gave it a smiley face in my notes; cheers to Adam (and not forgetting Mike - Bigg Senior - and Tony, the brewer, manager, etc etc) !   

... and what of the Dolphin, Rock-a-Nore, Hastings 'old town' TN34 3DW, the local CAMRA reigning Pub of the Year? OK, many will be aware I have the nickname 'Hophead' here, because I do enjoy drinking one  of their regular 3 ales, the Dark Star Hophead (3.8%), and just how many times have I reported on and analysed Hophead? But they also have 3 quest ales at a time, which is soon to rise to 4 guest ales, so will be 7 ales in total... So what other hoppy ales have I had here recently? 

There has been the ultra-reliable Stonehenge Danish Dynamite (5%), pale and full flavoured, reported on a-plenty; local brewer 1648's Gold Angel, another 5% pale golden ale with a biscuit aroma, plenty of body, slight roasted malt flavour, quite dry and bitter; West Berkshire's Full Circle (4.5%), a pale golden bitter, dry and pretty good, indeed; and Kent brewer Pig & Porter's Penhuist Pale Ale (4.5%), a deep amber colour, with a fruity aroma and a hint of peach in the flavour, drying out into a very nice bitter, cheers Mark & family! 

Well, that was the 300th blog, hope you enjoyed it as much as I did, cheers!     

Something old, something new...

But nowt borrowed or blue, I think...

First, at the Albatross Club (RAFA) in Bexhill on Sea, the reigning local and regional CAMRA Club of the Year, where I had a, now becoming, old favourite, Crouch Vale, and you get very few poor ales from this Essex brewery, Yakima Gold (4.2%), pale, dry and bitter, and not one of the particularly fruity pale bitters on the market, this is a genuine pale bitter, lovely stuff indeed! The Albatross also, on my last visit, had 3 other local ales I have reported on before: Rother Valley RWB, a 4.4% "ruby wheat beer"; Isfield Toad in the Ale (4.8%), a medium coloured ale that was a typical hue of bitters in the past; plus the wonderful Dark Star Revelation (5.7%), though, surprisingly, I did not try that here, preferring to stay on the Yakima Gold, which says a lot about that ale, and not just to do with strength! 

However, Dark Star Revelation, and American Pale Ale (APA, 4.7%) have both been enjoyed by me at the recent addition to the CAMRA Good Beer Guide, The Tower in London Road, Hastings St Leonards, another fine purveyor of my favourite type of ales. The APA was dry, grapefruity, bitter and lovely, actually, and the Revelation was, as ever, packed with hops, Liberty, Centennial, Citra and Cascade, excellent! 

Also available has been fellow East Sussex brewer 1648 Signature (the signature being Cromwell's), a very pale 4.4% bitter with a slight biscuity malt in the flavour. In addition, of course, the ubiquitous Cornish brewer Sharp's Doom Bar (4%), why is it everywhere? Something to do with their sponsoring televised football, I do believe... The beer? Well, it's a medium coloured bitter, which most people will say, including the Cornish, by the way, that it doesn't taste like it used to (though my theory is that we're now spoilt by so many very hoppy ales being brewed, that our tastebuds have been altered significantly, consequently causing false memories). Oh yes, and the Dark Star collaboration with the West Yorkshire Saltaire Brewery, Bock (5.6%) was soon to come on, surprisingly a darker ale than one would expect from these two excellent brewers of pale and hoppy ales!

Meanwhile, back at the reigning local CAMRA Pub of the Year, the Dolphin, at Rock-a-Nore, Hastings 'old town', and a few new ales for me. This, the Salisbury Sarum IPA (4.3%), a very pale dry bitter, with a surprising hint of smoked malt in the aftertaste; the local Kings Poacher's Moon (4.1%), their 'flagship' best bitter; and all the way from the Forest of Dean in Gloucestershire, Bespoke The King's Shilling (4.2%), a dark brown ale with a nutty flavour. In addition, the Dolphin's 3 regular ales are Harveys Sussex Best (4%), Youngs Special (4.5%) and the crackin' Dark Star Hophead (3.8%), all well reported on before.

Cheers for now! 

Natural Phenomena and Latin Nature...

As you're reading this, I take it you know about how 'natural' real ales are; unless other natural substances are added, eg spices, herbs and fruit, ales are brewed using just 4 natural ingredients. First, malted grain is used to provide sugars to ferment, as well as provide flavour, this is usually barley, but can include other grain, eg wheat and oats, and un-malted roasted barley can be used for flavour, particularly for stouts. The second ingredient is water, called 'liquor' by brewers, hot liquor is used when converting the starch in malt to more simple sugar, stimulated by enzymes in the malt; this liquid, now termed 'wort', is boiled in the kettle or 'copper'. At different times during the boil, the third ingredient, hops, are added for preservation, but also to add flavour and bitterness. The final natural additive is yeast, which converts the sugars in the cooled solution into alcohol. OK, it's a wee bit more complicated than that, but that's the basic art of brewing...      

So, with all the potential flavours and types of ales, why is it that we have preferences for one over another? People who know me well, or who have read a few of these blogs, will know I prefer pale bitters, the more pale, dry and bitter, the better. I can love ales that are just bitter, or some that have fruity flavours added by hops, eg typical of many hops coming from the USA, like Citra, Cascade or Amarillo, which provide citrus-like flavours. But, I also can enjoy good ales of all types, eg winter warmers, stouts and porters, but I'm not really into beers that are just 'malty', or lack hops, though others happily enjoy such ales, that I find boring or too malty. Such is life when considering real ales, there really is something to suit most people's tastes, or to go with different types of food, very similar to wines, but with even more variety. 

Now, I do like Dark Star's paler and hoppy ales, indeed I like ultra hoppy ales brewed elsewhere, eg by Steel City, Oakham, Crouch Vale, Saltaire, I could go on... However, there is a 'new kid on the block', well, not that new, as he had been brewing at Dark Star for a while previously, and had devised the recipe for Hophead, a pale hoppy bitter I first tasted in Sheffield many years ago. Indeed, I have already commented on Burning Sky's 3.5% Plateau "Pale Ale" previously, which I even prefer to Hophead! Burning Sky also brew a stronger ale regularly too, the 5.6% Aurora, and what a lovely ale I savoured at The Tower, London Road, Hastings St Leonards very recently, after searching it out for quite a while now. The Aurora is subtitled "Strong Pale Ale",, which belies the flavours and substance of the ale: this has grapefruit aroma smacking you across the cheeks as it wafts up your nostrils, it's tastes fruity, it has loadsa body, it finishes off dry, it is very delicious indeed!   

But it's not just Dark Star and Burning Sky ales offered down in East Sussex, many more hoppy ales are provided from near and afar. At The Tower I have also enjoyed drinking Wild Cat, from The Fat Cat brewery attached to the Norwich version of a Fat Cat very recently. This is a 5% bitter subtitled "An ultra-pale hop monster", though not as 'ultra hoppy' as Steel City, and not too much aroma, this is still a very good dry pale bitter, nice and easy to drink, and liked by me very much! There has been all manner of other lovely ales at The Tower recently too, of course from Dark Star, eg Hophead and American Pale Ale, the Burning Sky Plateau again, and now an apparently regular beer from Hastings Brewery, their No5 Hop Forward Pale Ale. Excellent stuff, reported on many times, cheers Louisa!  

But we are blessed with other very good providers of lovely ales in East Sussex too. For example, from the First in Last Out (FILO), High Street, Hastings 'old town', who do not only provide 5 of their very own brews from 7 or 8 regular and seasonal beers, eg FILO Gold "Premium Ale" (4.8%), Churches "Pale Ale" (4.2%), the very good session bitter Crofters "Best Bitter" (3.8%), and the excellent full-flavoured and full-bodied Cardinal "Sussex Porter" (4.6%), but guest ales too. Sadly, for me, they've run out of their, far too easily, very drinkable seasonal Our Auld Ale (6.5%), reported on before, but are considering brewing this again before next Christmas. I don't want to wish my life away, so I shall be patient, but I'm looking forward to it again Tony... 

As I said, they don't only provide their own crackin' ales, they also provide a couple of guest ales from other breweries too, in recent times, for example, the Oakleaf Brewery's Quercus Folium (4%), which we accurately translated in the bar, from the latin, as "Oakleaf". The Oakleaf Oakleaf, or Quercus Folium is what I call a 'traditional' bitter colour, ie, how I remember bitters from when I first started drinking, and before I experienced a 'pale' bitter, even 'pale ales' in those days were a darker colour than they are favoured to be now! This had a slight caramel flavour, with a nice bitter aftertaste. More recently, they had the Essex-based Crouch Vale Yakima Gold (4.2%), which I have recently commented on when I drank it at the Dolphin, together with a note on it's Native American name. Indeed, it is still a refreshing pale bitter with a fruity grapefruit and peach aftertaste, very nice again, cheers Mike and Adam!       

Meanwhile, further down in the 'old town' of Hastings, opposite the fishing beach and huts, is the Dolphin, Rock-a-Nore, the reigning local CAMRA Pub of the Year. As ever, the 3 regular ales are Dark Star Hophead, Harveys Sussex Best, and Young's Special, all reported on previously numerous times. They also provide 3 guest ales, rumoured to be increasing by one to a total of 7 ales overall later this year, variety indeed! 

Guest ales recently have included, from near and far, from Swindon, Arkell's Moonlight, a 4.5% dark golden bitter, with a slight caramel flavour and nice bitter aftertaste; from the newish local venture Brighton Bier, Underdog, a 4.2% bitter with a nutty aftertaste, a bit like the flavour of the inside of a hazelnut, and very nice indeed; and from Scotland, Cairngorm Trade Winds, a 4.3% pale, slightly sweet bitter. In addition, also from the West Country, the excellent Salopian Hop Twister, a 4.5% pale dry bitter, with a hint of citrus and grapefruit aroma, cheers Mark!  

Finally, for this blog, I have recently visited The Albatross Club (RAFA) a couple of times, the local CAMRA Club of the Year, where you need to be signed in by a member; CAMRA members being very welcome. It's a good 10 mile walk (round trip) for me along the coast to Bexhill-on-Sea, a wee bit tiring in the strong winds and rain recently, but it had to be done! The welcome here is always very friendly, and the 4 ales on offer are regularly changing, so do not expect to drink the same ale 2 trips running, unless you visit daily, but even then... What has been available recently? 

I loved it, of course, the 3.5% Burning Sky Plateau, with a grapefruit aroma, grapefruit in the taste, pale, dry and bitter, delicious! Other local ales have included Rother Valley Exit (5.7%) and Isfield Flapjack (5.3%). Also, a collaboration between the local Dark Star Brewery and Yorkshire based Saltaire Brewery, Bock, a dark 'rusty' brown coloured 5.6% bitter with full body and roasted flavour. From much further afield have come Just a Minute Time Tunnel, a 4.1% dark golden bitter, and Summer Wine Espresso (4.8%), you can guess what flavour that has, and Zenith, a 4% pale refreshing dry bitter, very nice too. Also, from the dependable Essex brewer again, Crouch Vale Amarillo, a 5% pale hoppy ale, grapefruit flavour, dry and bitter, it hit the spot, cheers Geoff, another nice one! 

Cheers folks!!      

HOPS! Crackin' ales from Sussex and much further afield...

Where to start, and apologies for being away this last week, but so much more for me to publish over the coming days... So, to start with, here is a photograph of Adam, from the FILO Brewing Company based at the Old Town Brewery in Hastings, and of the First In Last Out Pub (FILO), High Street, Hastings 'old' town, wearing a Beermeister polo shirt, nice one! As are their ales... 

OK, this isn't one of the FILO ales, but I have mainly been drinking their own wonderfully flavoursome Our Auld Ale (6.5%), see earlier blog, since it first was served at the FILO pub, of course, as a seasonal beer, it won't be around for much longer, so hurry up if you want to drink it! However, there has appeared to be an influx of  ales into South East Sussex from the ever reliable Lincolnshire brewer, Oldershaw, including two I have had at the FILO. Oldershaw Great Expectations (4.2%) is a very good bitter, pale and hoppy with a dry aftertaste, and Newton's Drop (4.1%) is another reliable pale bitter all the way from Lincolnshire. The FILO also has a regularly changing Belgian beer on draught, at the moment it is the rather too easy to drink 5.7% Palm Dobbel, which means "dice" or "gamble" in English.  

Moving on to the ales depicted in my previous near-blog and the Dolphin, opposite the fishermens' huts and beach, 'old' town too. Like at the FILO, I have had an Oldershaw ale here too, among the many ales available over a few visits, ie Oldershaw Old Boy, a 4.8% copper coloured dry ale with a malty and bitter aftertaste. Also available on that visit, Crouch Vale Yakima Gold (named after the valley where hops are grown, apparently, and from a native American name/word), a 4.2% refreshing and very pale, fruity bitter, with a peach flavoured aftertaste, very good. 

Another visit since, provided the ales featured in the previous blog's photograph and the one above, including the Yorkshire brewery, Saltaire's Blackberry Cascade, suspiciously named as if blackberry fruit and cascade hops were used in the brewing process ;-) A pale amber coloured, lovely dry bitter with a hint of grapefruit and bramble flavours, very nice indeed... In addition, 2 ales from reyt further up north than Yorkshire, ie Orkney St Magnus, a 5.2% slightly malty darkish amber bitter, and the 4.8% Orkney IPA, a pale dry bitter with a hint of maltiness, good body and a malty biscuity aftertaste.     

Further along the coast westwards in Bexhill-on-Sea, at the RAFA club, The Albatross Club, where, in addition to the local brewer, Rother Valley Level Best (4%) and Copper Ale (4.1%), there was, from Lancashire, OSB Absent IPA, a 5.5% deep coloured amber bitter, very good and with a dry aftertaste. There was also, and me drinking a dark ale yet again, as you can see from the photograph immediately above, the Manchester brewer, Privateer Dark Revenge, a 4.5% very dark bitter, with an oatmeal head, and a hint of liquorice and a fruity aroma, nice one.

Time now to look at my regular luvverly pale hoppy ale provider, the Tower, London Road, upper St Leonards/Bohemia, Hastings. 4 ales on offer usually provide at least 2 Dark Star ales, with American Pale Ale (APA, 4.7%) as its regular ale, as people will no doubt be aware by now... BUT! There's a 'new kid in town', another Sussex brewery producing ales with loadsa hops, ie Burning Sky! Not really all that new though, as the brewer there used to work at Dark Star, and was the originator of the Hophead recipe, and many of their other excellent ales... Burning Sky Plateau 'Pale Ale' is a 3.5% pale hoppy ale, very bitter, and with a grapefruit aroma and taste which takes the Michael out of the strength, I love it! 

... and what Dark Star ales has Louisa been providing at the Tower recently? Of course the APA and Hophead (3.8%), but also a variation on the Hophead, ie using the same grist, same strength, but with flavours and bitterness coming from different hops, Simcoe and Ahtanum, and with a pale green coloured pump clip. Believe it or not, I prefer this to the usual Hophead, which I've detected as a wee bit more malty flavoured lately, or is that just my taste buds forever evolving? Version 2, whatever you want to call it, is pale, bitter and dry, of course, and even more fruity than the original, with bitter orange peel and not so much the grapefruit, excellent Louisa, ta... and I haven't even mentioned the excellent 5.7% revelation that is Revelation, which I have written so much about before, spoilt for choice!

More to come soon, first from Sheffield, and my visit to the self proclaimed "Beer Capital of the World", cheers!