So, having visited the FILO Hastings Week Beer Festival (still on until tomorrow, though I can't see all ales still being available tomorrow!), here are my early-ish tastings notes of the 12 ales I already referred to a couple of blogs ago! First, I should say that I would be happy drinking any of these ales if the others weren't present, but I am going to put them in preferential order, of course, or I wouldn't be me...
'Pale Ales' - Skinner's River Cottage (4%) uses Cascade hops, is quite light and easy to drink, with a dry aftertaste I couldn't quite work out, not bad at all.
Whitstable East India Pale Ale (4.1%), another pale hoppy ale that would be happily consumed by me all day, not so bad either!
Caveman Prehistoric Amber (4.5%), described by the brewer as being an "atypical pale ale", and with a definite roasted malt flavour in there, I wasn't so sure at first, but then, as it went down, I came to enjoy the aftertaste!
Not-so pale - Rudgate Battleaxe (4.2%) uses East Kent Goldings and Challenger hops, and is a decent chestnut coloured bitter, slightly malty and with a nutty aftertaste.
Hanlons (I'm sure they used to be called O'Hanlons!?!) Copper Glow (4.2%) uses Phoenix, Willamette and Cluster hops, is copper coloured, too sweet for me though...
Bespoke Running the Gauntlet (4.4%), another slightly sweet malty beer, but with a hint of roasted barley and dry aftertaste, not bad.
Loddon Russet (4.5%), with Slovenian Styrian Goldings and Fuggles hops and multi-grain, a "red" ale that has a lovely aroma I couldn't quite fathom out what is so nice about it! Very interesting at first taste, quite complex mix of flavours with a nice dry finish, really easy to drink, but I felt there wasn't really anything to stand out in the end, very strange, complex to rate this bitter, but not bad!?!
Runners Up - Oakham JHB (3.8%), no need to say much about this excellent session bitter from the ever-dependable Oakham Ales, it started as my bench-mark for the tasting! Pale golden bitter using Mount Hood and Challenger hops, refreshing and fruity with a dry crisp bitter finish, I love it!
Orkney Dragonhead (4%), which is a stout and a half despite the low gravity strength! Uses Goldings hops, and is a very very dark black stout (probably the darkest I've ever seen!), with much body, roasted barley++ and a dry bitter aftertaste. Quality stout!
Triple fff Rock Lobster (5.0%), named after the B52s song, uses Australian Ella and Galaxy hops and is a deep copper colour. It is a bitter, though with a dark berry flavour and aroma, and finishes dry, I really liked this!
Rudgate York Chocolate Stout (5.0%) uses Challenger hops and is a very complex dark ale, not as chocolatey as the Youngs and Saltaire Brewery versions of chocolate stouts, but not bad at all. You get a lotta beer!
And the first prize goes to (regular readers will not be surprised with my choice) Oakham Citra (4.2%), though they do brew even better ales! The hop's in the name, obviously, and described as having "grapefruit, lychee and gooseberry aromas", well I always get the in your face grapefruit! Pale golden, fruity, with a dry refreshing bitter finish, if this was the only ale left in the World, I could cope, cheers!
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