Current Hastings Beer Festival Tasting Notes!

So, having visited the FILO Hastings Week Beer Festival (still on until tomorrow, though I can't see all ales still being available tomorrow!), here are my early-ish tastings notes of the 12 ales I already referred to a couple of blogs ago! First, I should say that I would be happy drinking any of these ales if the others weren't present, but I am going to put them in preferential order, of course, or I wouldn't be me... 

'Pale Ales' - Skinner's River Cottage (4%) uses Cascade hops, is quite light and easy to drink, with a dry aftertaste I couldn't quite work out, not bad at all. 

Whitstable East India Pale Ale (4.1%), another pale hoppy ale that would be happily consumed by me all day, not so bad either! 

Caveman Prehistoric Amber (4.5%), described by the brewer as being an "atypical pale ale", and with a definite roasted malt flavour in there, I wasn't so sure at first, but then, as it went down, I came to enjoy the aftertaste!   

Not-so pale - Rudgate Battleaxe (4.2%) uses East Kent Goldings and Challenger hops, and is a decent chestnut coloured bitter, slightly malty and with a nutty aftertaste. 

Hanlons (I'm sure they used to be called O'Hanlons!?!) Copper Glow (4.2%) uses Phoenix, Willamette and Cluster hops, is copper coloured, too sweet for me though... 

Bespoke Running the Gauntlet (4.4%), another slightly sweet malty beer, but with a hint of roasted barley and dry aftertaste, not bad. 

Loddon Russet (4.5%), with Slovenian Styrian Goldings and Fuggles hops and multi-grain, a "red" ale that has a lovely aroma I couldn't quite fathom out what is so nice about it! Very interesting at first taste, quite complex mix of flavours with a nice dry finish, really easy to drink, but I felt there wasn't really anything to stand out in the end, very strange, complex to rate this bitter, but not bad!?!  

Runners Up - Oakham JHB (3.8%), no need to say much about this excellent session bitter from the ever-dependable Oakham Ales, it started as my bench-mark for the tasting! Pale golden bitter using Mount Hood and Challenger hops, refreshing and fruity with a dry crisp bitter finish, I love it! 

Orkney Dragonhead (4%), which is a stout and a half despite the low gravity strength! Uses Goldings hops, and is a very very dark black stout (probably the darkest I've ever seen!), with much body, roasted barley++ and a dry bitter aftertaste. Quality stout! 

Triple fff Rock Lobster (5.0%), named after the B52s song, uses Australian Ella and Galaxy hops and is a deep copper colour. It is a bitter, though with a dark berry flavour and aroma, and finishes dry, I really liked this! 

Rudgate York Chocolate Stout (5.0%) uses Challenger hops and is a very complex dark ale, not as chocolatey as the Youngs and Saltaire Brewery versions of chocolate stouts, but not bad at all. You get a lotta beer!

And the first prize goes to (regular readers will not be surprised with my choice) Oakham Citra (4.2%), though they do brew even better ales! The hop's in the name, obviously, and described as having "grapefruit, lychee and gooseberry aromas", well I always get the in your face grapefruit! Pale golden, fruity, with a dry refreshing bitter finish, if this was the only ale left in the World, I could cope, cheers!  

A Challenge - Where are the Best Beers Brewed?

A friend of mine up int' frozen North put to me a question recently about where the best beer is brewed, which got me to thinking... To consider where the best breweries are means trying to work out what the best beers are, and, sadly, my limited resources don't help me reach that answer, there are many breweries, different styles of beer, many different hops, and we all have different preferences, consequently, how can a case be made that any beer is the 'best'? Whatever, I'm always happy to share my opinion, using memory and notes, and comments made on this blog before, so I may just repeat myself here and there! 

What I'll do is look at different styles in different blogs, and come up with a final conclusion later. Today, I'll start with session bitters, those below 4% in strength, subdivided into pale and not-so-pale ales. Regular readers will know my preference and will expect me to start with paler ales, and I shall, but only because I can't think of many darker ones to extol! Also, 2 brewers in Sheffield, whose ales I would love to discuss in this section, as they both brew excellent pale bitters but don't brew regular ales, Little Ale Cart and Steel City breweries, will have to be given a miss, sadly. 

Oakham (website) are one of my long-favoured breweries who started brewing in 1993 in Rutland, and moved to Peterborough in 1998. They now have a 75 barrel brewing plant, with an additional 6 barrel capacity at their central Peterborough brew-pub, the 'Brewery Tap'. From many great ales brewed there, they provide me with a long-loved pale golden ale, Jeffrey Hudson Bitter (JHB 3.8%), what an excellent ale to start with, plenty of citrus aroma and flavours from the hops, and a lovely dry bitter finish. This sets the standard! 

Copper Dragon (website) of Skipton started brewing in 2002 with a 10 barrel plant, I think... Anyway, they now have a 10 barrel and a 20/30 barrel plant, and, it looks from their website, that the longer term plan is to increase to a 60 barrel capacity. I really got into their ales when I lived and travelled around Yorkshire, and their contribution here is Golden Pippin (3.9%), which is another pale golden ale with citrus aroma (get used to it!), a hint of pale malt biscuit, and a nice dry bitter aftertaste. All of these are good, of course, but this one isn't quite as good as the JHB!  

Nearer to home, down here in East Sussex, at the foot of the South Downs, is Burning Sky (website), a new brewery I have written frequently about, and run by Mark Tranter, formerly of Dark Star. I suppose I could ask the question, but I'm guessing they have a 20 barrel plant, forgive me if I'm wrong, but I'm on a roll here! For a low 3.5% strength, Plateau in no way lacks flavour or body, it is pale with a lovely refreshing grapefruit aroma and taste, a dry bitter aftertaste, and packed with hops, quality! Winning, so far, in the the pale hoppy category...

But to darker session ales and, I have to admit, the number that excite me are much fewer in number than the pale hoppy variety. I'm not saying that there aren't many very drinkable ales in this category, because there are, and I was going to mention three that I really like... However, the Slaters Bitter (website) I remember doesn't appear to be one they brew now, or it may be one of their others, but I do not remember it being a pale one, which they all seem to be, I remember it having a more traditional colour for a bitter. Sorry, it has to be missed out on here! So, I'm down to 2 darker session bitters I really like, of the many good ones that exist. 

The third beer I am considering is a very traditional looking bitter, is an early memory for me of what a session bitter should look like, and is brewed by Fullers (website), who are based by the River Thames at Chiswick in West London at the Griffin Brewery, where a brewery has existed for over 350 years. Fullers have only been included in the business name since 1845, consequently, one of their stronger beers is called 1845. However, Chiswick Bitter (3.5%) is surprisingly difficult to find even in Fullers' own houses! This has to be my favourite of the type, though not to be sampled following the consumption of anything stronger or it loses the effect of the qualities is has, because it is nice and subtle, definitely not in your face. It is a lovely refreshing bitter with a subtle nutty flavour and dry aftertaste, a nice one, and flavours have to be attributed to using Goldings for dry hopping in the cask.

Dark Star (website), used to brew in the cellar of their pub in Brighton, the Evening Star, but moved to aid expansion into a 45 barrel plant in 2010, to Partridge Green. I've gone on about this ale many times in the past, and The Art of Darkness (3.5%) has surprised many other reviewers too, when comparing the taste to how it presents. Although it is very dark, it is actually a very deep red colour, not as black as it first appears, or is often described as, and has a subtle roasted flavour, but balanced by fruit and spice. This is packed with many flavours due to a whopping amount of hops used! This has to be my favourite darker session bitter, the hops used are Chinook, Cascade, Columbus and Centennial for flavour, and Warrior for bitterness and, as I've said before, it's a session 'Black IPA', an oxymoron, excellent!  

However, apologies to the Sussex brewers whose ales I have already extolled, but I recently had a pale bitter that even more perfectly fits into my ideal session ale... "Is that possible?!?" I hear you exclaim, yes it is, and an ale I first tasted 2 years ago and which, every time I've had it since, in at least 3 different bars in different places down South, it has been as excellent as was my first taste, and this ale comes all the way from Fyne Ales (website) of Argyll, in the beautiful scenic West of Scotland! Fyne Ales have a 10 barrel plant, and been brewing since 2001 using liquor from their own water supply and a yeast with a 200 year old history, originally used by Fountainbridge Brewery, Edinburgh; McEwans, I presume...

Indeed, though, after extolling so strongly the virtues of ales from the Dark Star and Burning Sky breweries, how could I consider an ale from Scotland, hardly renowned for their pale hoppy bitters, as my 'champion' in this class? Here's how, and I'll describe it simply, and pretty much as I did 2 years ago, Fyne Ale Jarl (3.8%) is a crackin' dry, pale golden and hoppy ale, with plenty of citrus flavours, nice and bitter, and very refreshing, and has continued to be so at each tasting! When I looked at their website I saw that they use one of my favourite hops, Citra, which could be a reason why I like the Jarl so much, and, no doubt, because they are an excellent brewer of fine ales (excuse me Fyne Ales, but had to include the obvious pun too!).

Cheers to Fyne Ales and Jarl!    

Birthday bash at the Bricklayers Arms, Putney...

So, when at my brother's abode, where do I go for my birthday ales? Of course, the Bricklayers Arms (website) in Putney, which included, on the bar, 4 ales from Oakham, and 5 from Dark Star, two of my favourite breweries, Happy Birthday Moi! 

First, I went for the Dark Star, serving Hophead (3.8%), The Original (5%), Genesis (4.7%), Partridge (4%), and a new one for me, Elderskelter. I'll have reported on most of these, but definitely not the 3.7% Elderskelter, a very refreshing pale bitter, citrus flavour, with a fruity aroma, and for the Oakham Brewery, celebrating its 20th anniversary, well done to Oakham and their successful business!  

Oakham... included an old favourite session bitter JHB (3.8%) and Rerun (5.5%), and the 2 I drank; plus the excellent Bishop's Farewell to come, sadly missed by me. One was the very good Scarlet Macaw (4.4%), which I have already reported on, but my notes say "Tastes more than 4.4%, body++, lots of dry bitterness, fruity aroma", there you go. The other Oakham ale was an excellent ale celebrating the 20 year anniversary, called 20 Years (5.8%), "fruity aroma++, grapefruit, and taste++", I liked it!

So, me celebrating a few more years than 20, but celebrations all round, had a great weekend, cheers to the Routemeister!

FILO, Hastings, Easter Beer Festival

The beer festival started on Thursday evening, I visited yesterday (Good Friday) and it is due to finish on Easter Monday. The Full list of ales available can be downloaded from the FILO's website (site) and many of the available ales can be seen in the photograph below.

Mike, the landlord, who was in fine form, was serving in the festival bar in the conservatory towards the rear of the pub, which houses the ales and ciders below, and 2 ales, the Castle Rock Harvest Pale Ale and Pig & Porter Red Spider Rye, were being served from handpumps in the bar, together with the 4 of their own ales I have recently reported on. Except for the 2 stronger guests (£3.50 a pint) the guest ales were all £3.40 a pint, and their own ales at their usual prices, starting at £3.00 a pint for the FILO Crofters (3.8%).  I shall only report on the 5 ales I drank yesterday.

The 5 ales I sampled were the Pig & Porter Ashburnham Pale Ale, a 3.8% bitter with a hint of roasted malt; an old trusted favourite of mine, Oakham JHB, a pale hoppy 3.8% bitter; also, Oakham's even better Bishops Farewell, a 4.5% pale and hoppy bitter, with good body and a grapefruit aroma and taste, excellent as ever; Milk Street Beer, fuller bodied at 5%, a bit sweet, with a slight citrusy aroma, I'll borrow Mike's description of 'mango', and a dry aftertaste; and my personal favourite 'beer of the festival', the Salopian Hop Twister, 4.5% and here was hops and aroma 'in your face'! This had a peachy aroma, with grapefruit too, and tangerines in the flavour, and with a dry aftertaste, I loved it, it was excellent.

Try to get there before they run out of ales, certainly the Hop Twister, and the food looked excellent too, cheers!

23rd October - SW6 and W6

Two blogs about Tuesday, one covering Parsons Green and Hammersmith (this one), and one to come to cover Stamford Brook and Turnham Green (tube station), ie W6 and W4. I'm starting at The White Horse on Parsons Green for this blog, a pub with good memories, particularly when I popped in before visiting my mum (RIP) many years ago. At that time, they regularly had Traquair House Ale (7%) served as a cask ale, not an easy ale to find as it's usually only available in bottles and still available in bottle here. Anyway, the gentleman behind the bar at the time said "Sorry, it's not on yet, but, if you don't mind, I can bring it up from the cellar", I snapped his hands off! I'm always happy to have ale straight from the cask, and it was absolutely gorgeous, so I had 2 pints; this pub has always been one I like to visit, sadly, not often enough!

Good lad behind the bar today too, very interested in his ales, and good chat. Can I get away from it though?!? Sussex Best was here! Anyway, a number of other ales too, 6 in all, including one of my old favourites, Oakham JHB (3.8%), and they'd just had Dark Star Smoked Porter (5.4%) on too. The White Horse is having an Old Ale festival on 23-25 November for those lucky enough to be in the area, with the restaurant being converted into a 'festival' hall bearing over 60 ales! See the website for more information.

 

2 excellent Fullers pubs in Hammersmith, as you'll be aware of by now, down by the river, The Dove, with the usual London Pride and ESB on, plus Gales Seafarers, which appears to be regular here now rather than Chiswick Bitter, and one of my favourite Fullers' ales, the 5% Bengal Lancer, excellent! Great service from Blake behind the bar, I just escaped as a coachload arrived (well, it seemed like it, though you'd never get a coach down here), met the manager, Matt, very briefly too, and Blake suggested a pub I'd never been to before in Goldhawk Road to visit, The Raven, cheers for the specific info Blake.

I then went on to Stamford Brook, more in my next blog, but towards the end of the day, also visited The Salutation, Kings Street, Hammersmith, my second favourite Fullers pub, and both in Hammersmith! The above photograph is of the entrance hall, it's certainly a building with interesting architecture, and particularly wonderful tiling outside and here.

 

Sadly, Amy has moved on, and is now managing elsewhere, good luck to her, I'll miss her! The manager is now Mary-Francis or Fiona, I believe, but the manager wasn't around today, not sure about my notes, but I think the other name is of the person who is now her deputy! Anyway, ESB, London Pride, and the crackin' Bengal Lancer on here, and, yes, I drank the Bengal Lancer, have to take advantage whilst it's in season, cheers!  

Swan & Rushes, Leicester

Just received a report from Dan about one of my favourite pubs in the country, the Swan & Rushes (website) in Leicester, still living up to my expectations, still selling Oakham Ales (website).  Dan is there right now after I recommended it to him following his request, but I've visited quite a few times for sports reasons, it being an excellent pub, plus near the rugby and football grounds, and also near the Infirmary! I was there on the same weekend as the Leicester Beer Festival a few years ago, and the Swan had its own beer festival with many ales out the back!  

Anyway, 6 ales here and many Belgian beers, Dan drank the Oakham Bishop's Farewell (4.6% of pale, hoppy fruitiness, smooth and slightly bitter), the other 2 regulars being Oakham JHB and Batemans XB.  They also have 3 guest ales, today they include Oakham Citra (4.2%), which I still have to try, but believe I may get the chance in Hastings very soon, and Dark Star Summer Meltdown at 4.8%, a golden bitter from one of my local brewers down in Sussex (website). 

Dan is impressed by the pub, liked the music too, but said that no food was available today, though usually food is available at lunchtimes Monday to Friday and Wednesday and Friday evenings, and I've always known sandwiches, at least, to be available during the football season Saturday lunchtimes too. 

Cheers for the update and photograph Dan!

The Six Bells, St Albans

Stephen H reported on the 6th December that he had a few excellent pints in The Six Bells that evening, and he recommends Oakham JHB and Three Witches. Oakham are a cracking brewery and produce excellent ales, so always happy to support such a recommendation. 

Seasonal photo ;-)

The Six Bells is located in St Albans at 16-18 St. Michaels Street, AL3 4SH (tel: 01727 856945), close to Verulamium Park. The pub dates back to the 15th century and provides a wide selection of real ales. The pub has wooden beams, a ‘real’ fire, loads of character, and real ale, many thanks Steve.