Thursday 8th November - Hastings

Visited by the 'Larkmeister', a Mackem today, so, we had a few pints over the course of the day, first at the First In Last Out (FILO) in Hastings Old Town, (High Street).

 

Mike, the landlord, was at the bar when we arrived, but was not staying for a drink, however, as usual, he's great company, and always a good conversation, although only brief today. However, the lovely new Latvian barmaid, Elina, was there for when Mike had left, not so bad company either to be honest, and a good pint puller to boot, thanks for the ales Elina! 

 

Four of their own beers were on sale, and Harveys Hadlow Bitter (3.5%). The 4 FILO ales were Crofters Best Bitter, their 3.8% session ale, Old Town Tom (4.5%), if you haven't visited for a while this is a renamed ale due to another brewery's threat of prosecution over its old name, Cardinal Sussex Porter (4.6%), and Gold, a 4.8% Premium Bitter, which I rather enjoyed, nice and pale, quite bitter, with a good body. 

From the FILO, we wandered over The Bourne (now a road, not a river anymore) and walked down All Saints Street, enjoying the medieval buildings; I make a reasonable tour guide, I hope.  Anyway, we wandered down to the seafront and westwards to the White Rock Hotel, near the pier, which has a reasonably priced bar with 4 real ales, always sourced locally, not so bad for a bar very close to the centre of Hastings.

 

The 4 ales were Hastings Best (4.1%) and Pale Ale (4.7% and using American hops), Harveys Sussex Old Ale (4.3%, not bad, but not a patch on their 4.5% Old Ale, more of which another day), and the 4.1% V S Old Ale from 1648 Brewery. I had to try the 1648, as new to me, the ale, that is, not the brewery, and it's a very decent seasonal ale with a hint of licquorice, like many of these darker ales.

Now we were a wee bit hungry, so wandered back to the Old Town and visited what many locals regard as the best Fish & Chip shop/restaurant in Hastings, the Life Boat Restaurant, where we enjoyed our meals, and the Larkmeister even 'supersizing' his meal up to a large piece of cod for just 20p extra, and it was a huge piece of fish too, he even ended up leaving some food! Anyway, I stuck to a normal sized piece of fish, which was fairly large in itself, and we were served by an enchanting young woman, originally from Eastbourne, I believe her name was Jess, but regret, for once, not making a note of her name, sorry if I'm wrong, Tess/whoever, I'll buy you a drink...

Our final port of call was the Dolphin, for the Thursday night quiz, which was a great laugh as ever! I shall update details of the Dolphin's ales very soon, in another blog, as I was there a few times in the following days.

 

Cheers!