This has to be the most extraordinary, very different, maybe even 'Belgique' in style, because it is SO fruity, personally, I'd have called it "Bramble Porter", but I didn't brew the stuff, so what do I know?!?
The Blackberry Porter, all the way from the Suffolk brewer, Mauldons, has been on at the Dolphin, Rock-a-Nore, Hastings 'old' town, I have had a drink here and there of it, in addition to my usual Dark Star Hophead, and on Tuesday evening, I enjoyed the 'Irish' music, a few cheeky halves, and the craic with Mark, the landlord. It was a good night, not upset by just how easily the 4 pints of Blackberry Porter went down! This is 4.8% of very deep dark red porter, VERY fruity with plenty of body, and, how can I describe it? It has a very dry raspberry beer flavoured aftertaste, hard to describe accurately really, but excellent!
It has been so different to my usual, that, well, I can't say enough of how good it is. Anyway, apart from the Hophead, the usual regular ales include Dark Star APA too, and the Harveys Sussex Best and Youngs Special. The other guest ale on has been Whitstable Winkle Picker (4.5%), a quite pale amber coloured bitter, with good body, and quite a dry aftertaste. I tried a pint of it side by side with a pint of the Hophead, it was very good, but still, my taste buds opted for the 3.8% Hophead in preference, but that's me, as it has been going down very well with others of the regular clientele.
Ah! And the Tower, London Road, St Leonards, with a regularly supply of excellent Dark Star ales at excellent value prices, plus, on my last visit Sharps Doom Bar. The 3 Dark Star ales on that visit were the American Pale Ale (APA), 4.7% of pale fruity hoppy bitter flavoured and 'bittered' with hops from the USA; Hophead, 3.8%, pale hoppy and an excellent session beer, can say no more; and Sunburst, 4.8%, nice pale golden bitter, that I have drunk before, and another great ale from Dark Star, they certainly are a very good East Sussex brewer. I only drank the APA this visit, a few pints, and very good it was too; cheers to Sara, on the day, and Louisa, for her choice of excellent ales at great value prices, served at her pub, ta muchly!
Ooh, where else have I been since London, and what else have I imbibed? From their 6 real ales and real cider on offer, I chose to have a pint of Butcombe Gold, from the West Country, at the Jenny Lind, High Street, Hastings, served up by the lovely Pre-Raphaelite Sarah. I tend to try their guest ales when I visit, and was not disappointed with my choice on the day, which was a nice golden coloured and quite bitter ale, cheers m'dears! I also met a couple who now live down here too, and with whom I shared experiences about London AND Sheffield; nice to meet fellow Londoners who know South Yorkshire well too, cheers to Paul and Jackie. Sadly, no sign of the Pied Piper, oh well...
Finally, what and where else? I also popped into the First In Last Out (FILO), also in the High Street, and with the usual 5 of their own ales, as seen above, with a nervous looking barman behind, but he only looked it, I think. Anyway, in addition, they had a guest, Adnams Bitter (3.7%), which was never going to tempt me away from the FILO Gold, 4.8% of deep golden bitter with good body, brewed just a very wee way up the hill, nice one, and thanks to John for buying me a pint and leaving before I could buy him one back, cheers! The other FILO ales were Crofters (3.8%), Mike's Mild (3.4%), Old Town Tom (4.5%), and Churches Pale Ale (4.2%).
Remember, drink sensibly (see)... Cheers!
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