So, many congratulations to Louisa at the Tower in London Road, (upper) St Leonards, Hastings, for having her pub added to CAMRA's 2014 Good Beer Guide, great stuff, and well deserved. So, despite having more obligations these days, I felt a visit was in order, well, not just one, of course, but a speedy return was required! So, yesterday evening it was, and a rather exciting ale or three on offer too, great value, and warm chat and banter with Louisa herself, and many others this side of the bar...
4 ales, including a couple of new ones for moi, Sharps Doom Bar (4%), a well known ale from Cornwall, already reported on numerous times, one of my local favourites Dark Star American Pale Ale (APA, 4.7% and just £2.50 a pint here), an excellent pale ale, brewed using American hops, packed with body and flavour, notably grapefruit, with a citrus aroma, I do like Dark Star's 2 regular pale bitters, this and Hophead, but regular readers will already be well aware of that.
The 2 new ales to me were Red Willow Endless Pale Ale from Macclesfield, which had a fruity aroma, sweet to taste at first, but turning bitter with a dry aftertaste, not bad at all for a 3.8% bitter, I liked it. So, why such a small photograph of the pump clip of the second new ale? Well, for some reason I forgot to take any photographs inside, and this was all I could find on Google, so this was it, the seasonal/monthly Dark Star Indian Summer IPA, and it does what it says on the pump clip, if you can read it... It's a wee bit darker than their usual pale hoppy ales, with plenty of body, not surprising since it is a 6% ale, very comparable to Thornbridge Jaipur IPA, which is probably the wanted result from the brewer. Now, I was silly enough to be eating a pack of Jalapeno bar snacks, so the flavour was effected big time, still very nice though.
OK, what have I had at the Dolphin at Rock-a-Nore in Hastings 'old town' recently? The usual local Dark Star Hophead (3.8%) and APA of course; and their other regulars, the local Harveys Sussex Best (4%) and Youngs Special (4.5%) have been available. But guest ales have included the 'rusty' coloured Demon's Eye from the Yorkshire brewer, Elland Brewery. This is another beer that starts off with a sweetish flavour but with a bitter dry aftertaste, very tasty indeed, and well liked by a number of the regulars too.
The Dolphin has also had Rudgate Volsung (5.2%) on, a well reported excellent pale bitter, and, as I write, the Oakham ale Scarlet Macaw, a 4.4% pale bitter that I recently had at the Bricklayers Arms in Putney (I'll have to write that visit up, as I seem to have forgotten to, in all my business lately!). This tastes more than a 4.4% ale with plenty of body, with a fruity aroma and nice dry bitter flavour, I do like Oakham ales too, who brew excellent beer. So, if like me, you like pale bitter bitters, pop on down to the local CAMRA 2013 Pub of the Year, the Dolphin in Hastings. By the way, "Happy Birthday!" to Louise at the Dolphin for yesterday :-)
Much congratulations in order all round. Cheers!
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