I've been talking about visiting the Sussex Oak in Warnham, West Sussex, (website) with my brother, Dan, The Routemeister, for ages, and he went and done it without me! Oh well, he's become a 'guest blogger' for the trouble, cheers Dan, and many thanks for the photographs too!
The Sussex Oak has 6 real ales served from handpumps on the bar, including Fullers London Pride, Harveys Sussex Best, and Timothy Taylor Landlord, all well known and regulars at the Sussex Oak. Dan, though, tried one of the guest ales, the Surrey Hills Ranmore Ale, a 3.8% golden ale, that he enjoyed, and recorded its flavour as "lemony and zingy!" They also had Dark Star Partridge and Hophead, both reviewed by me in the past, as people will be well aware, NB the Hophead...
Dan also visited The Scarlett Arms (website), a fine 16th century pub in Walliswood, just over the border in Surrey, and somewhere I have been to before, and reviewed in an earlier blog. This is a Badger (Hall & Woodhouse) house, and Dan tried a pint of their seasonal ale, Badger Holy Moley, a light golden/pale amber bitter made with spring water from this Dorset brewer's own spring (I presume). He said it was very agreeable, though he believed it to be a "bit thin" for a stronger ale at 4.7%. So there you have it, The Routemeister's debut blog.
Cheers Dan!
Dan also visited The Scarlett Arms (website), a fine 16th century pub in Walliswood, just over the border in Surrey, and somewhere I have been to before, and reviewed in an earlier blog. This is a Badger (Hall & Woodhouse) house, and Dan tried a pint of their seasonal ale, Badger Holy Moley, a light golden/pale amber bitter made with spring water from this Dorset brewer's own spring (I presume). He said it was very agreeable, though he believed it to be a "bit thin" for a stronger ale at 4.7%. So there you have it, The Routemeister's debut blog.
Cheers Dan!
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