Bexhill Beer Festival Part IV (Final Resolution)

OK, back to Bexhill for the second day, and a new pale hoppy bitter had been put on upstairs in the Club bar, ie Lacons Affinity, a 4.5% fruity bitter, not bad at all, but not on a par with the 3 mentioned at the end of the previous blog, which I had to try again before comparing beers, of course, if only for scientific purpose... Anyway, here goes for the darker beers... 

I started from the weakest again, and one that others had spoken with great warmth about yesterday, whilst dunking bourbon biscuits in their pints (true!), the Sonnet 43 Brewery Bourbon Milk Stout (4.3%). Yes, the biscuits did work with this stout, very pleasant, though I didn't 'dunk', just ate a few. However, I found it a bit 'thin', hardly surprising as it was the weakest stout/porter here. Then I tried the very good 4.8% Deeply Dale Breakfast Stout, which had much more body. lovely and well-balanced, and a wee bit bitter too, it hit the spot!

Actually, I came to find that the 4 darker beers downstairs were all very good, and not too much to chose between them really. The next 2 had mucho body, the Londinium (5.5%), brewed by Roosters Brewery, was very well balanced again, I tasted more coffee than the tasting notes suggested, too easy to drink at the strength though! The final stout I drank was the impressive 7.4% Russian Rouble, brewed by Flipside Brewery, another very good beer, if a wee bit too sweet for me. I liked them all! 

I had to try the 3 real ciders too, it would have been very poor not to, and quite a few visitors to the beer festival, certainly seemed to be here for the cider, not the ales! Memories of the old Cider Bar in Newton Abbot came to mind, in the days when I first went there and they still had only 3 draught ciders, before their expansion in the 1980s, and, like there then, Geoff had brought in dry, medium and sweet ciders. So a good choice, and all 3 certainly were true rough-ish ciders, one was even called a 'scrumpy', the 'dry' PalmersHayes Kneebender Scrumpy (6%), which, like they all did, did what it said on the label, it was dry and real cider, indeed, very good!

The other 2 were similarly true to their labels, the 'medium' cider, Hancock's Real Devon Cider (6.5%), was also quite dry really, and very nice (I could have drunk this all day if there hadn't been ales to drink). The stronger 'sweet' cider was the cloudier Gwatkin Yarlington Mill Cider (7.5%), which was certainly a wee bit sweetish, but with a nice dry aftertaste. All in all, 3 pretty decent real ciders reminiscent of my years living in the West Country, cheers! 

Anyway, I changed my mind and gave the Derventio Cleopatra (5%) the winners certificate, well, there wasn't a certificate, but you get the meaning... after resting the night and certainly developing, and my directly tasting all the leaders from the day before, it just shaded it from the Niamh's Nemesis (5.7%)in second place; with Deeply Vale Breakfast Stout (4.8%) coming in third, best of the stouts! As regular readers will know, I do like hoppy bitter beers, so this may not surprise them...

An excellent beer festival, indeed, and another will be held very soon at the First In Last Out in Hastings (more to come very soon, as it will be held over the Easter weekend), I shall be able to stand back and make more critical judgement as I'll not be working there, unlike I did at the Bexhill festival, cheers!

Bexhill Beer Festival Part III (The Early Beers)

Obviously, sampling ales needs some sort of benchmark on which to base your comparison, so the 'unlucky' beer you drink first becomes that baseline mark. I started with the weakest first, it being unfair to drink weaker ales following stronger, more full bodied ales...

On the first day, I only drank pale and medium coloured bitters, leaving the dark beers, the porters and stouts, plus the ciders, 'til the following day, and the baseline was set by Redwillow Headless (3.9%), which I have had before, a bitter dry bitter with fruit and malt in the flavours, not a bad start. Then, another ale I think I've had before, Saltaire Blonde (4%), which uses Czech and German hops, another pale beer in which I detected a hint of wheat, if they don't use wheat malt in this, then the hops confused me! Again, not bad at all, and very different. The third was the only local ale of the festival, incredibly, Dark Star Seville (4%), which, I was assured, by the locals, ain't as good as it used to be (I still have my theory about our tastes changing, remember). Anyway, yep, a fruit flavoured beer, though very subtle, a deep golden bitter, shading it as the best ale so far...

My 4th ale was, and I assure you I wasn't drinking pints of everything, Hopstar Lush (4%) a slightly darker coloured bitter flavoured with Amarillo hops, not bad. The next two were heading upwards from 4%, ie Big Hand First Hand (4.2%), paler, with a biscuit flavour, dry and bitter, and Dancing Duck 22 (4.2%), a slightly darker bitter. Both were very drinkable, but not up to the level of the local ale, Dark Star Seville, which still had the edge for me. 

So, we were now heading towards the stronger ales, where you would expect more flavours, but the next choice disappointed me, especially after everyone else had said how good it is, but it just wasn't to my personal taste, and became my least favourite ale of the festival. This was Hand Drawn Monkey What Would Jephers Do? (4.5%), others loved it, but not for me. The next bitter was much more to my taste, Heavy Industry 77 (4.9%), 2 ales with numbers as names, great for bingo callers, though this was much more interesting to me. Described as a "big amber IPA", which gives it a job to follow up, but it did, plenty of body and a nice dry and bitter finish, it did the job for me, cheers, so now became the leader!

But 2 ales were now coming up on the blind side, both pale and hoppy bitters, but very different! Derventio Cleopatra (5%) was, quite frankly, full of apricots, both in aroma (and the aroma could be detected from a distance!) and in taste. The tasting notes mentioned other fruit, but I only got the apricot, but very refreshing and very nice. The final ale of the session, 5 Towns Niamh's Nemesis (5.7%), did win the day, though, a great dry pale bitter with grapefruit in the aroma and taste, I loved it!

Cheers for now, because, much more to come!