Enjoy Playing Away From Home . . .

Showing posts with label Ghost Ship. Show all posts
Showing posts with label Ghost Ship. Show all posts

Wednesday, 13 March 2013

London 6th - 8th March 2013


I arrived at Clapham Junction on the 6th, and departed from Clapham Junction on the 8th, as you can see, a bit wet then, so a trip to The Northcote, Northcote Road, now it's a nice safe pub to visit, and not just for me, but a very woman friendly environment, together with a wide range of customers, young and old, as well as my age, in the middle a bit, haha, and, of course, male and female.  I was served a pint of the ale shown below by the delightful Ruby, who has been present on a previous visit too, and she asked me to mention their having a young Brazilian lad working behind the bar too, presumably, for my female readership?


So, apart from the obvious, other ales included Youngs Bitter (3.7% and called 'Ordinary' by us older Youngs drinkers, or someone like me who worked in a Youngs' pub in my yoof, when their ales were still brewed in Wandsworth) and Sharps Doom Bar (4%). I'm sure I must have drunk this before, anyway, I tried a pint of the Adnams Ghost Ship, a 4.5% reasonably pale coloured bitter, though not quite the "ghostly pale ale" the brewery describes it as, but a decent bitter nonetheless; and, of course, a pint of the local Sambrook's Junction, a 4.5% medium coloured bitter, what I always think of as a typical London bitter colour, I'm sure you know what I mean, and it tastes like a typical London bitter, very nice too, cheers! 


Previously, my brother, The Routemeister, had met me in The Candlemaker, Battersea High Street, on the 6th, where Kathryn appeared shortly after our arrival (I think that's how to spell her name, sorry if I'm wrong, K) and we were served by a very friendly Antipodean, Holly, who also has family links to South East Sussex. We each had a pint of the Sambrook's Pale Ale, a nice pale and hoppy 4.2% bitter from the local brewer.  They also had available the same brewery's Wandle, a 3.8% session bitter, Kings IPA (5.2%), which I'd have loved to try, but a bit strong for the middle of the day, and their own brewery, Laine's Best Bitter (4.1% and reported on before).  


Finally, we had a drink at The Bricklayer's Arms in Putney, where there were still many ales on from their 'Yorkshire Beer Festival', too many to mention now, but have a look at their website (site) for more information. We had a pint each of Great Heck Brewing Dispensible, a 4.5% pale beer, we were a little disappointed with, as, frankly, it needed more hops. Also, I was a wee bit upset I'd missed the Kelham Island Pale Rider, though I was to drink their Easy Rider at my local, the Dolphin, in Hastings, less than a week later (both ales I have brewed when I worked for Kelham Island). 
 
Cheers!

Thursday, 12 April 2012

Icklesham - today's visit

Today I visited Icklesham, and it was a very good decision, 2 crackin' pubs, both free houses...
The Queen's Head, Parsonage Lane, TN36 4BL, a 17th century inn, was my first port of call, where I met John, behind the bar, who was a great source of information (many thanks John), and a fine chap to chat with. Like most pubs in the country, the Queen's Head relies quite heavily on food sales, (the chap I met outside beforehand warned me that I'd better have a good appetitie if eating here), and, despite my being there very early (opens at 11.00 and I was waiting outside by then), the evidence of reserved tables for a Thursday lunchtime tells its own story.
The Queen's Head also sells a fine range of real ales, between 5 (during the week) and 10 at weekends are on offer, plus a real cider; the beer range includes 'locales' from Dark Star, Old Dairy and Whitstable breweries, for example. Today, I drank Adnams Ghost Ship, not quite so local, but an ale that's been served in my more local pub very recently, and it was very pleasant, and a bit too easy to drink.

I then visited the Robin Hood, Main Road, TN36 4BD, another freehouse (quite reminds me of being back in Sheffield, freehouses galore), parts of the building dating back to 1607. The Robin Hood also is renowned for its good food, and also its good ales and 2 ciders (including, more rarely, a perry). There are 5 regularly changing ales on offer, I drank the 'locale' Old Dairy Spring Tap and finished off with the 3.7% Harviestoun Ruck & Maul, a rather away from home Scottish ale, very pale and hoppy, with a grapefruit taste... just has to be cascade, or a US similar, hop, but, and I'll be honest, I haven't researched it, but very nice...
The ciders are the very familiar Old Rosie and Westons Vintage Organic, both 7.3%.
I had a good chat to Ollie, the barman, and to a regular, Fred, who does have some very interesting tales to tell from his service in the army in WW2, very good company.
Oh yeh, and it's the CAMRA South East Pub of the Year, apparently...
I caught the bus back to Hastings from very close to the pub, a very 'happy bunny', cheers!