The Hillsborough Hotel - Fit for Business, indeed!

Further to my blog of 2 weeks ago, I can confirm that Tom and Brigitte have well and truly got the show on the road again at The Hillsborough Hotel, 54-58 Langsett Road, Sheffield S6 2UB (Tel: 0114 232 2100 - Twitter link). This was a pub I worked at whilst at university in Sheffield, but under an owner many times removed now. It is an away fan 'friendly' pub, with B&B (6 bedrooms), good locally sourced freshly cooked food, and just 2 tram stops away from Sheffield Wednesday's ground, and easy enough to get to Sheffield United from here by tram or bus too.  

Having cleaned up and refurbished the cellar since taking over, Tom and Brigitte have 6 regularly changing, well conditioned, real ales served from handpump. There is an emphasis on promoting local ales, but they sell ales from further afield too. Today, they have some excellent local ales, from Sheffield and Yorkshire; ie the hoppy citrus flavoured 4.5% Exit 33 Hop Monster (website), 4.0% Wentworth WPA (website), 4.2% White Rose White Dragon, and the 4.3% Great Heck Voodoo Mild (website). From further afield, 4.0% Charnwood Vixen (website), and from Cornwall, the excellent stronger tasting hoppy bitter, the 5.7% Black Flag White Cross IPA (website). 

I look forward to my next visit to Sheffield, cheers!    

Sheffield Part II - even more greater ales!

Where do I start when visiting a City with a plethora of genuine free houses and microbreweries, and consequently, loadsa luvverly ale!?! The easiest way would be to start at the very beginning, as a certain governess said in The Sound of Music, so I shall... but I shall also deviate a wee bit from convention, and leave the second pub visited that day until last, particularly as I was drinking there twice that day... 

I was going to have a cheapo breakfast in one of the many Sheffield Wetherspoons, but kept putting it off and didn't in the end, as I don't like the last 'spoons I reached that morning, the one at Hillsborough Corner, it feels reyt unfriendly; though I did meet an old neighbour in there, Dave, before I used its toilet facilities. So, instead, I decided to walk to Hillsborough Stadium, through the Park, and visited the memorial to the Tragedy; a visit here has always helped me to put things into perspective. Then, as I was in the area, I did as people are meant to do whilst in Rome, do as the locals do, so I had a pork sandwich (to my Southern readers, that's a soft bap, called a bread cake there, with pork in it) for my late breakfast, followed by a £1 poke of chips for my early lunch; healthy eating... 

Anyway, a short walk from nearby Malin Bridge tram stop is the bottom of Stannington Road, a wee way up which, on a corner on the right hand side of the road, is The Anvil, an Enterprise pub, now run by long-time friends, and more, Tom (full-time at The Anvil) and Brigitte (who also works full-time elsewhere), as I mentioned in Part I. Tom being a chef, I have no doubt the food will be very good, but I only stopped in for a pint as I had much more to do that day, so cannot report on the food, but the lovely barmaid (I've forgotten her name, as in forgot to write it down) served up a decent pint of Derbyshire brewer, Derventio's Winter King, a 4% pale hoppy bitter with a dry aftertaste. As I hadn't let them know about my likely visit, I also surprised both Tom and Brigitte when I turned up. Good luck to the both of you with your venture! 

Anyway, after visiting the second pub of the day, reporting further down in this blog, I had some more food, and a rest from alcohol, before visiting one of the most recent additions to good ale houses in Sheffield, Shakespeare's on Gibraltar Street, a music venue as well, and for a while closed, when it desperately needed refurbishment. Indeed, this is one of 28 Sheffield pubs in the 2014 CAMRA Good Beer Guide, and 26th of those that I have had an ale or three in over the years, though I had been here in the past under different management. I had arranged to meet up at 6pm with Noel (fellow R), and other mates, Lindsay and Jeff MacDoughnut, all 3 living in Sheffield still, though none of the 4 of us are from South Yorkshire, being 2 Southerners (me with mucho Celt in me), a Scot and a Paddy; good company indeed! 

We all turned up within a couple of minutes of each other, and I was pleased with the work done in the pub, which has not noticeably changed at all architecturally. It was great to meet up with the 3 lads, who are great friends I hadn't seen for a couple of years. This being a beer and pub blog, though, I shan't go over our conversations, but just add notes on the 2 ales I had from their 12 real ale handpumps. The only regular ale is the Sheffield brewer Abbeydale's Deception, a 4.1% pale, fruity hoppy ale, though this wasn't one of the two 'guests' I tried. No, I had ales from further afield, though still from 2 Yorkshire breweries. First, the 4.3% North Riding Brew Pub's Galaxy (4.3%), another fruity pale hoppy bitter, presumably using Galaxy hops, and very nice too. Second, Great Heck's Five, a 5% pale hoppy bitter with plenty of grapefruit aroma and flavour, I liked this very much!     

We then ventured to the Kelham Island Tavern. Shakespeare's has already won awards, which is great, but the KIT, as we like to refer to it locally (oh dear, I'd became a local all over again, if only for 48 hours), has won the CAMRA Pub of the Year, in recent times, NATIONALLY... and 2 years in a row, which is some feat! Immediately, we saw Pete (who works part-time behind the bar at the Wellington) as we entered, the pub was tightly packed, though, with a great variety of people as we expect in here; young and not so young, male and female, it is an excellent success story for Trevor and Louis, the owners/landlords. Indeed, I had a good chat with Trevor whilst there, and with Dave, who I keep in touch with on facebook, though he'd probably deny we are 'friends' ;-) was serving behind the bar, together with a few others, including a rather fetching young lady who, again, I hadn't added her name to my notebook, but she made an impression... 

Ales-wise, there is an excellent choice of ales served from 12 handpumps, regular and guests, as you would expect from such a prolific award winning pub, from local microbreweries, and some from further afar. Indeed, I drank an ale brewed over t' Pennines in Rochdale, Pictish Polaris, a 4.5% dry pale bitter, perfectly suiting my taste, and as recommended by Dave, cheers! 

From the KIT, we wandered round the corner to the Fat Cat (get it? KIT-CAT, as locally referred to) and bumped into 2 more great friends, Bob and his wife Marie, as they left the Cat, which sits in front of Kelham Island Museum, and which has it's own brewery Kelham Island (where I worked for a while at the turn of the Millenium until 2001/2). Bob and Marie were on the way to the KIT with a couple of friends I didn't know, but you can appreciate the general mobility of regulars in this area... 

So, our penultimate destination was the Fat Cat, one of the earliest exponents of real ale in the country, a very early brewpub of modern times, and started up by my old employer, Dave Wickett, who sadly died in 2012, following a lengthy illness with cancer: RIP Dave. We met up with a few folk in here too, and Duncan still the manager too, though it was too busy to chat with him, another pub packed with young and old, male and female alike; who said real ale was just for old men? I didn't drink one of their own ales, from the array on offer, but had a 'guest', from another Yorkshire brewer, Salamander's Scarf & Mittens (5%), a very good pale hoppy winter ale at £3 a pint. Whilst at the Fat Cat, another mate, Will, contacted me to say he'd meet up with us at our next port of call, which he did...  

My second visit of the day to The Wellington (previously, Cask & Cutler and, previous to that, The Wellington), so my second and ultimate pub of the day, which serves up many of its own ales under the label of 'Little Ale Cart Brewery' that used to be brewed out' back, but now brewed elsewhere in the city. They brew excellent pale and hoppy ales, but, as I'd let Will know, this day they had their own dark bitter, and a stout on sale too, hence ensuring his joining us! They also serve, from their 10 handpumps, a real cider, and guests from other micros too; their only 'regular' being Millstone Baby Git, an excellent 4% pale hoppy oxymoron of an ale at £2.40 a pint. There are no keg beers and lagers only in bottle; and quite a few Belgian bottled beers too. 

As soon as we walked into the 'Welly', sans MacDoughnut (who has an issue with Richard the owner here) standing at the bar already were Andy and Jan, two former regular customers at the Bath Hotel; which is why I hadn't seen them at the Bath the previous night, they've moved allegiance. It was good to see them, plus the rest of the regulars here; it was like going back 3 years, and I'd have known everyone who would be there, virtually. Indeed, my earlier in the day visit had seen me meeting up with a few old friends too, NB the other Richard (not owner) and Pete, who was serving behind the bar then. It was excellent to meet up with so many people I hadn't seen for years and who I like; too many to mention individually, but great stuff! 

Little Ale Cart ales? The 2 dark ones that enticed Will to visit and appreciate were the 3.9% brown bitter Farmer's Boy, the pump clip featuring Richard the landlord/owner as a wee lad on a tractor even further up North, as can be seen above; he's not so cute now! The other dark ale was Daft Sheep Stout, 6.2% and just £3 a pint. The 4 pale hoppy bitters I tried during the 2 visits included 2 featured in their steam engine series, Alnwick Castle, a 4.3% fruity bitter and Flying Scotsman Mk 4, 5% with more body and more bitter. 

The other 2 were 'Harley's Dog's Dinner 97' (Harley is Richard's, the owner, dog, and 'Dog's Dinners' are mixes, generally using up ale left over following racking off brew lengths) Sleekit Beastie, a 4% slightly darker beer than usual, in that Farmer's Boy was one of the ingredients, and my favourite ale of the weekend, a 'Harley's Hop Special', Tornado, 4% as well, but much paler, dryer and more bitter with plenty of grapefruit aroma and flavour, and just £2.30 a pint, luvverly!   

Next blog, my journey home via London, cheers for now!

London 6th - 8th March 2013

I arrived at Clapham Junction on the 6th, and departed from Clapham Junction on the 8th, as you can see, a bit wet then, so a trip to The Northcote, Northcote Road, now it's a nice safe pub to visit, and not just for me, but a very woman friendly environment, together with a wide range of customers, young and old, as well as my age, in the middle a bit, haha, and, of course, male and female.  I was served a pint of the ale shown below by the delightful Ruby, who has been present on a previous visit too, and she asked me to mention their having a young Brazilian lad working behind the bar too, presumably, for my female readership?

So, apart from the obvious, other ales included Youngs Bitter (3.7% and called 'Ordinary' by us older Youngs drinkers, or someone like me who worked in a Youngs' pub in my yoof, when their ales were still brewed in Wandsworth) and Sharps Doom Bar (4%). I'm sure I must have drunk this before, anyway, I tried a pint of the Adnams Ghost Ship, a 4.5% reasonably pale coloured bitter, though not quite the "ghostly pale ale" the brewery describes it as, but a decent bitter nonetheless; and, of course, a pint of the local Sambrook's Junction, a 4.5% medium coloured bitter, what I always think of as a typical London bitter colour, I'm sure you know what I mean, and it tastes like a typical London bitter, very nice too, cheers! 

Previously, my brother, The Routemeister, had met me in The Candlemaker, Battersea High Street, on the 6th, where Kathryn appeared shortly after our arrival (I think that's how to spell her name, sorry if I'm wrong, K) and we were served by a very friendly Antipodean, Holly, who also has family links to South East Sussex. We each had a pint of the Sambrook's Pale Ale, a nice pale and hoppy 4.2% bitter from the local brewer.  They also had available the same brewery's Wandle, a 3.8% session bitter, Kings IPA (5.2%), which I'd have loved to try, but a bit strong for the middle of the day, and their own brewery, Laine's Best Bitter (4.1% and reported on before).  

Finally, we had a drink at The Bricklayer's Arms in Putney, where there were still many ales on from their 'Yorkshire Beer Festival', too many to mention now, but have a look at their website (site) for more information. We had a pint each of Great Heck Brewing Dispensible, a 4.5% pale beer, we were a little disappointed with, as, frankly, it needed more hops. Also, I was a wee bit upset I'd missed the Kelham Island Pale Rider, though I was to drink their Easy Rider at my local, the Dolphin, in Hastings, less than a week later (both ales I have brewed when I worked for Kelham Island). 

 

Cheers!

Friday 26th October - SW11, leaving London again...

I usually return via Clapham Junction, (ie in Battersea, for those who think it's in Clapham, oh no it ain't), which you've likely noticed by now, unless I'm north of the river.  So back to the Junction on Friday, and my first visit was to a pub I hadn't been to for years, The Northcote (website) along from Clapham Junction, on the corner of Northcote Road and Battersea Rise.

I'm very impressed with The Northcote, not really the pub of my memories, though, as it is, quite frankly, not a 'spit & sawdust' pub anymore, no doubt due to the area being more 'upmarket' than it was in my youth.  Anyway, I met the manager, Tom, who's very interested in his ales it appeared, and was served a pint of Dark Star Hophead by the friendly, keen and knowledgeable (I'm running out of good adjectives to use) Ruby, who passed on a lot of useful information to me, many thanks. 

 

There are 4 ales on sale at any one time, on Friday they were the very local Sambrook's Junction  (4.5%), brewed in Battersea; ex-Wandsworth brewer, Young's Bitter, called 'Ordinary' in my regular Young's days (3.7%), now brewed by the new national Wells & Young's in Bedford; Sharp's Doom Bar (4%), now owned by the global giant, Molson Coors; and a brewery more local to me in East Sussex, and a personal favourite, as you'll know if you've read just a few of my blogs, Dark Star Hophead (3.8%).

 

I could have drunk a more local ale, and my brother would have, no doubt, but if I like a beer, why should I drink one of the others, and I have drunk them all many times before, so it was Hophead for me, and in very good condition too, cheers! Though they regularly change their ales, they do like to have an ale from Sambrook's and one from Young's at any one time; they also have ales from Adnams quite often too.  Oh yes, and the food looks pretty good too, served 12-15.00 and 18-22.00 weekdays, and all day at weekends.  I'll be back...

Up St John's Hill, from Clapham Junction, and you reach The Beehive, (website) one of the few Fullers houses in Wandsworth Borough, and, I believe, the only one in Battersea? I may be corrected. Whatever, this is a very good pub, and I have mentioned it before. So, Fullers ales, including Gales Seafarers (now brewed by Fullers, of course), ESB, London Pride, and the excellent Bengal Lancer; oh, how I'm enjoying this 'seasonal' ale from Fullers, cheers.  In addition, they sell food from 12.00 onwards every weekday. 

Finally, that fantastic old monster of a pub on the corner at Clapham Junction, a regular last stop for me when leaving London, The Falcon (website), a Nicholson's pub, that is the proud owner of the longest pub bar in the UK, which, consequently, has a vast array of handpumps around that bar.  The Falcon sells mostly ales from micro-breweries, near and far, I shan't mention them all, but they have got a house ale brewed for them by St Austell Brewery in Cornwall, Nicholson's Pale Ale (4%).

 

I had a good chat with a Southern Railways employee, who had finished work for the day, and was imbibing before happily heading off for home, but I only had one of the ales on offer, I had a train to catch, ie I tried one from the West Yorkshire brewery, WharfeBank, the 3.6% Verbeia Pale Ale (VPA).  My notes say "pale, light & refreshing", coincidentally, the notes in CAMRA's Good Beer Guide say "A pale golden session ale with a citrus, fruity taste. Light and refreshing." There you go then!

 

Some other ales, from among the many, on offer, included Sambrook's Junction, Kelburn Cart Noir (4.8%), Great Heck Angel (3.9%), Ramsgate Brewery Gadd's No5 (4.4%), and Sunny Republic Huna Red (4.2%). Oh yes, food is served 10-22.00 Monday to Sunday!

Cheers!

Edinburgh, capital city of Scotland!

An interesting report from Marcus’ recent visit to Edinburgh, many thanks. I’ve not visited for a while, so very grateful for this.  He reported back favourably of 4 pubs in particular, including The Kenilworth, a Nicholson’s pub in Rose Street, originally built in 1789, but converted to a pub in 1904, The Kenilworth is tiled inside from floor to ceiling.  

 

 

Marcus pointed out 4 ales he really enjoyed, including, what appears to have been his favourite ale on this visit, ie Yakima IPA from Great Heck in Yorkshire, a 7.4% fruity ale with a slightly bitter aftertaste, that he drank at The 'Bow Bar', West Bow (aka Victoria Street), which serves an excellent selection of ales. A very friendly pub, and very nice, says Marcus, and good ales too, it appears!

 

The other 3 ales he enjoyed were all from Scottish breweries, ie Stewart Brewing Zymic from Edinburgh, a citrusy 3.5% light ‘mild’, that he found slightly bitter; Williams Brothers of Alloa Harvest Sun, a 3.9% fragrant, light, sweetish hoppy 4% ale; and Harviestoun of Alva Natural Blonde, a light, refreshing and “lovely” ale. However, it appears that drinking too many of them has effected his memory, so not quite sure at which hostelries they were imbibed! 

 

Marcus also recommends trying ‘haggis balls’ bar snacks (if that takes your fancy) at Dirty Dicks in Rose Street, which was established in 1859, a pub that sells 200 whiskies and fine ales, and is covered inside with thousands of 'random items'.

 

Finally, despite it not having real ale, Marcus suggests a pub to finish the evening at is the Jekyll & Hyde in Hanover Street, which is open until late, has “crazy chandeliers, false bookshelf doors, scary medical equipment, and ‘crazy’, but nice, customers!”    

 

Cheers Marcus!