Another Beer Festival in Hastings starts on Thursday!

Yes really, another wee beer festival, this time in the restaurant area, ie the room down at the back of the First In Last Out (FILO); which is an event for Hastings Week 2014 (today being the anniversary of the Battle of Hastings). The FILO is in the High Street, Hastings 'old town' (website). The beer festival starts on Thursday evening (16th October) and ends on Sunday 19th October, though I wouldn't put too much money on many festival ales remaining by then. 

Ales at the festival are session ales and stronger, dark and pale, from the North and South, and from East and West, you've got it, there really is no theme other than a variety of different ales for Hastings Week! From the North and far-North (Scotland) come Rudgate Battleaxe (4.2%) and Chocolate Stout (5%) and Orkney Dragon Head Stout (4%). From over to the West there will be Skinners River Cottage (4%), O'Hanlons Copper Glow (4.2%) and Bespoke Running the Gauntlet (4.4%).

We'll be universally challenged by ales from the counties of Cambridge and Oxford, 2 of my old favourites from Oakham Ales JHB (3.8%) and the single hopped Citra (4.2%) and Loddon Russet (4.5%). Then from closer to home in Hampshire and Kent will be Triple fff Rock Lobster (5%), Caveman Prehistoric Amber (4.5%) and Whitstable Brewery East India Pale Ale (4.1%). Hard to imagine a more eclectic choice of ales! 

Of course, in the bar will also be a selection of ales from the pub's own microbrewery, ie the FILO Brewing Company at Hastings Old Town Brewery. I don't know about you, but I'm looking forward to it, cheers! 

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The excellent ales keep on coming, starting with:

This has to be the most extraordinary, very different, maybe even 'Belgique' in style, because it is SO fruity, personally, I'd have called it "Bramble Porter", but I didn't brew the stuff, so what do I know?!?

The Blackberry Porter, all the way from the Suffolk brewer, Mauldons, has been on at the Dolphin, Rock-a-Nore, Hastings 'old' town, I have had a drink here and there of it, in addition to my usual Dark Star Hophead, and on Tuesday evening, I enjoyed the 'Irish' music, a few cheeky halves, and the craic with Mark, the landlord. It was a good night, not upset by just how easily the 4 pints of Blackberry Porter went down! This is 4.8% of very deep dark red porter, VERY fruity with plenty of body, and, how can I describe it?  It has a very dry raspberry beer flavoured aftertaste, hard to describe accurately really, but excellent!

 

It has been so different to my usual, that, well, I can't say enough of how good it is. Anyway, apart from the Hophead, the usual regular ales include Dark Star APA too, and the Harveys Sussex Best and Youngs Special. The other guest ale on has been Whitstable Winkle Picker (4.5%), a quite pale amber coloured bitter, with good body, and quite a dry aftertaste. I tried a pint of it side by side with a pint of the Hophead, it was very good, but still, my taste buds opted for the 3.8% Hophead in preference, but that's me, as it has been going down very well with others of the regular clientele.

Ah! And the Tower, London Road, St Leonards, with a regularly supply of excellent Dark Star ales at excellent value prices, plus, on my last visit Sharps Doom Bar. The 3 Dark Star ales on that visit were the American Pale Ale (APA), 4.7% of  pale fruity hoppy bitter flavoured and 'bittered' with hops from the USA; Hophead, 3.8%, pale hoppy and an excellent session beer, can say no more; and Sunburst, 4.8%, nice pale golden bitter, that I have drunk before, and another great ale from Dark Star, they certainly are a very good East Sussex brewer. I only drank the APA this visit, a few pints, and very good it was too; cheers to Sara, on the day, and Louisa, for her choice of excellent ales at great value prices, served at her pub, ta muchly!

 

Ooh, where else have I been since London, and what else have I imbibed? From their 6 real ales and real cider on offer, I chose to have a pint of Butcombe Gold, from the West Country, at the Jenny Lind, High Street, Hastings, served up by the lovely Pre-Raphaelite Sarah.  I tend to try their guest ales when I visit, and was not disappointed with my choice on the day, which was a nice golden coloured and quite bitter ale, cheers m'dears!  I also met a couple who now live down here too, and with whom I shared experiences about London AND Sheffield; nice to meet fellow Londoners who know South Yorkshire well too, cheers to Paul and Jackie.  Sadly, no sign of the Pied Piper, oh well... 

Finally, what and where else? I also popped into the First In Last Out (FILO), also in the High Street, and with the usual 5 of their own ales, as seen above, with a nervous looking barman behind, but he only looked it, I think. Anyway, in addition, they had a guest, Adnams Bitter (3.7%), which was never going to tempt me away from the FILO Gold, 4.8% of deep golden bitter with good body, brewed just a very wee way up the hill, nice one, and thanks to John for buying me a pint and leaving before I could buy him one back, cheers! The other FILO ales were Crofters (3.8%), Mike's Mild (3.4%), Old Town Tom (4.5%), and Churches Pale Ale (4.2%).

 

Remember, drink sensibly (see)... Cheers!

 

 

www.drinkaware.co.uk/



Rye to Hastings - Friday 12th April.

On leaving the Red Lion at Snargate, we returned to East Sussex by numbers 11 and 100 buses, for a look into Rye, where neither of us were particularly experienced drinking at, our first destination, The Queens Head (Rye: we dropped into another Queens Head later, as you will see), where we chatted to the manager, the second Kate of the day, and knowledgeable and pleasant she was too.

The Queens Head is a CAMRA GBG entry, and ales? Well, they always have local ales on, usually one from Long Man and two from Franklins, and on Friday there were Franklins Mama Knows Best and English Garden (4.1% and 3.8%; I'm sure I've reported on both before); Longman American Pale Ale, a 4.8% full bodied and fruity ale with a dry finish; and Brains The Rev James, 4.5% and well known... From this you may guess I drank the Longman APA. 

We then walked down to the Ypres Castle Inn (pronounced "Wipers" locally, not too many French speakers around here, I guess, though I seem to remember that was how troops in the First World War pronounced the name). 6 handpumps here for 5 ales and a cider, which was the 6% Biddenden Bushels Cider.  The regular ales are the ubiquitous Harveys Sussex Best (4%) and Larkins Best Bitter (4.4% and a typical South East bitter in the tastes of Youngs and Sheps). They also had Adnams Broadside (4.7% and well known) and regularly have ales from Old Dairy Brewery, on Friday they were the 4.1% "premium bitter" Copper Top and 4.3% golden ale Gold Top.   

We then caught the number 100 bus back to Icklesham and the Queens Head Inn, where there are always a good selection of real ales on, which on Friday included Whitstable Native (3.7%) and Galaxy (the hop used), a golden fruity 4.4% ale. Oh yes, and they had many others, including the 5% Hopfuzz Tomahawk, but my notes were getting a little hopfuzzy by now...

We made it back to the Dolphin in Hastings, where I have since been made aware that I dozed off whilst standing at the bar before realising I should go home!  Anyway, there were the usual 3 regular ales, my usual tipple Dark Star Hophead (3.8%), Youngs Special (4.5%) and Harveys Sussex Best (4%), and, I believe, Isfield Straw Blonde (4.1%), Harveys 'ruby ale' Georgian Dragon (4.7%), and a nice West Country ale, Otter Brewery's Ale (4.5%), a copper coloured ale with that West Country nuttiness in the flavour, typical of the region.

The Straw Blonde and Otter Ale have since been replaced by Loddon Ferryman's Gold (4.4%) and the excellent Yorkshire ale, Ilkley Lotus IPA, 5.6% of pale fruity hoppy bitter! (18th April)  

Anyway, a good day was had, cheers!



Monday 9th July 2012 - Crossing the border (into Kent)

We ventured across the border into Kent, and virtually straight away you come to 'Danger' areas (firing ranges) near Dungeness... However, we continued further east to Folkestone, which we promptly left walking back eastwards to the start of the Military Canal at Hythe, where we then walked northwards and reached the 2000 year old Roman fort, wall, and port, HQ of the Roman fleet in England, Thomas a Beckett's home and castle, and these 4 giraffes!

We carried on to Burmarsh and visited our first hostelry of the day, the Shepherd & Crook, a lovely old 16th century pub, restored in the 18th century, with a high beamed ceiling, plastered walls and cricket paraphernalia and photographs adorning the walls.

There was Weston's Organic Cider, Adnams Southwold and Naylor's Black & Jan being served from the bar. We drank the Black & Jan, a very good 4.4% porter, a crackin' pint.  We also made friends with the 12 year old pub dog, Jess, a grey collie cross, sadly, I forgot to take a photograph of her :-(

We then ventured further, saw many Norman churches, for some reason, walked a few miles southwards along the coast, then came back inland to New Romney, where we enjoyed the ale and convivial company at the 18th century Cinque Ports Arms.

There are 4 ever-changing ales at the Cinque Ports, today were Wadworths Red, White & Brew, Landlord, Whitstable Brewery's Fathersham Creek (3.8%, pale-ish biscuity tasting bitter, that the Routemeister enjoyed) and Crouch Vale Yakima Gold, that I rather enjoyed! The Yakima Gold was 4.2%, fruity, quite bitter, even a little bit 'sour' maybe, but excellent, in fact.

We then returned to Hastings by the 101/100 bus, having visited 2 excellent pubs today... cheers!

Icklesham - today's visit

Today I visited Icklesham, and it was a very good decision, 2 crackin' pubs, both free houses...

The Queen's Head, Parsonage Lane, TN36 4BL, a 17th century inn, was my first port of call, where I met John, behind the bar, who was a great source of information (many thanks John), and a fine chap to chat with. Like most pubs in the country, the Queen's Head relies quite heavily on food sales, (the chap I met outside beforehand warned me that I'd better have a good appetitie if eating here), and, despite my being there very early (opens at 11.00 and I was waiting outside by then), the evidence of reserved tables for a Thursday lunchtime tells its own story.

The Queen's Head also sells a fine range of real ales, between 5 (during the week) and 10 at weekends are on offer, plus a real cider; the beer range includes 'locales' from Dark Star, Old Dairy and Whitstable breweries, for example. Today, I drank Adnams Ghost Ship, not quite so local, but an ale that's been served in my more local pub very recently, and it was very pleasant, and a bit too easy to drink.

I then visited the Robin Hood, Main Road, TN36 4BD, another freehouse (quite reminds me of being back in Sheffield, freehouses galore), parts of the building dating back to 1607. The Robin Hood also is renowned for its good food, and also its good ales and 2 ciders (including, more rarely, a perry). There are 5 regularly changing ales on offer, I drank the 'locale' Old Dairy Spring Tap and finished off with the 3.7% Harviestoun Ruck & Maul, a rather away from home Scottish ale, very pale and hoppy, with a grapefruit taste... just has to be cascade, or a US similar, hop, but, and I'll be honest, I haven't researched it, but very nice...

The ciders are the very familiar Old Rosie and Westons Vintage Organic, both 7.3%.

I had a good chat to Ollie, the barman, and to a regular, Fred, who does have some very interesting tales to tell from his service in the army in WW2, very good company.

Oh yeh, and it's the CAMRA South East Pub of the Year, apparently...

I caught the bus back to Hastings from very close to the pub, a very 'happy bunny', cheers!