Free Beer! Who am I to refuse?

So, free beer, however, a lager, though a "new wave craft lager!" Well, my brother only had a voucher from Fullers Brewery (website) for a free beer at the excellent Salutation in King Street, Hammersmith, whereas I had a voucher for here, and at another local pub... So we had to have what we had to have, or pay for something else, so what did we drink, free 'n' all?

This was our free offering at the Salutation, Fullers Frontier (4.5%), and, as it was the hottest day so far this year, and we had been walking for quite a few hours up and down the River Thames Middlesex and Surrey towpaths, it was incredibly refreshing! It was certainly hoppier than your usual bog standard lagers, and I have to admit to quite enjoying the taste; £4.55 a pint for those who had to pay...

I had another voucher for The Dove, down by the river, still in Hammersmith, a pub I love for its history, ambience, and for sentimental reasons, memories of friendships with previous staff members and others. However, Fullers have whacked up the prices here, OK for tourists, with a weak £sterling, and, it would seem, many wealthier local people (Hammersmith and its environs has gone up-market price-wise, beyond my means now, sadly), so I rarely visit now, but great to take advantage of the free voucher, cheers! Same lager, but £5.05 a pint, 50p more expensive (and a half would be marked up to £2.60, I guess, scandalous!), and, as my brother didn't have a voucher, I shared the cost with him of his pint, I'm nothing if not fair...  

I was also recently fortunate to meet up with the local rep for the Salzburg brewery, Stiegl-Brauwelt (website), who gave me a bottle of their Stiegl Bier (4.9%), a very decent lager, nice flavour, I remember (I have to own up, I've lost my tasting notes, sorry, but I did enjoy drinking it!). This is on draught at my local, the Dolphin Inn, Rock-a-Nore Road, Hastings, at the moment, at £4.10 a pint, better than London prices! But, remember, Mark, the landlord there, tends to change round the 3 crafty kegs/lagers he sells, but I'd be surprised if it doesn't return once sold out. 

Anyway, a change for me, but cheers for the free beers!

Message in a bottle...

I can't believe how long it is since I have written on here, so I must apologise for my being sidelined by my other blog, Steve on Hastings, sorry! Anyway, here are some musings on 2 beers in bottles that my good friend Mark, from the Dolphin in Hastings, has shared with me... 

The first one was the excellent Fullers Vintage Ale, a whopping 8.5% (at least), and I have to admit to hounding Mark about this bottle, that had been sitting on a ledge in the Dolphin for many years now. I had been concerned that someone else may decide to purloin the bottle, as it was not screwed down, and he should take it home to drink it before such a catastrophe occurred... Finally, giving in to my suggestion, he actually shared the bottle with me, great stuff! 

This was the 1998 Vintage Ale! We marvelled, as Mark allowed me the honour of opening the bottle, and pouring out the nectar which it contained, very carefully, of course, as the Fullers Vintage Ales are all bottle-conditioned, and it came out in perfect condition, clear as could be, and with a perfect head. I should have taken a photograph before we had each tasted it, but we couldn't wait. Here's my notes: "Rich, slight malty aroma... Creamy, fruity (damson), slightly sweet, but dries out in the finish... GORGEOUS!" There you are...   

The second beer that Mark shared with a few of us (he had more bottles than just the one this time), was the Greene King Double Hop Monster IPA, a mere 7.2%... OK, not bottle-conditioned, this one, but not so bad either, though not quite living up to its name. A golden colour, a bit fizzy, as you'd expect, less aroma than I expected from how the label described the late hopping. There was a hint of malt in the flavour, and a nice dry bitter finish.  

That may seem to be putting down the IPA, but I don't mean to, it was a very nice beer, and I would certainly love to try it 'cask-conditioned', but it appears it is only planned to sell it either in a bottle, or as a 'crafty keg'. I think the message in a bottle here is, that the mighty Vintage Ale came first in the tasting contest, but a bit unfair of me to compare the two really, a brand new beer versus a 17 year-old bottle-conditioned colossus! 

Many thanks and cheers Mark!     

Return to the Bricklayers in Putney...

So much to write down, and so little time these days, or poorly organised is the reality, rather than an excuse! So, I've been to The Bricklayers Arms (website - though probably better to check Becky the landlady's twitter account for ale updates) in Putney a few times without writing about it, shame on me! 

On these visits, ales have been provided by 3 main brewers, though always others available too! The first time it was ales from Loddon Brewery (website), notably their Ferryman's Gold (4.4%), a nice pale gold bitter that I must have mentioned before! Also, Razzle Dazzle (4.3%), a very pale ale with a fruity aroma, bitter-sweet taste and dry sour aftertaste; their Hoppit Classic Bitter (3.5%), golden, quite pale, a clear crisp session bitter; and Hullabaloo (4.2%), a slightly maltier well-balanced bitter.   

In addition, another day saw the West London brewer Fullers (website) in situ, including the Gales Seafarers Ale (3.6) and their own winter ale Jack Frost (4.5%) and difficult to find Chiswick Bitter (3.5%), probably one of the finest session bitters around, if you're not into the pale hoppy type! This is seriously hard to find even in Fullers' houses, flavoursome, as dry hopped too, but not to be drunk following their ales with stronger flavour like ESB or Jack Frost, as you won't appreciate it at all...  

Finally, my most recent visit was like still being down in East Sussex, with a grand selection of Dark Star ales (website), including American Pale Ale (APA, 4.7%), Hophead (3.8%) and The Art of Darkness (3.5%), all of them being regularly consumed by me in the past. There were also Partridge Best Bitter (4%), Espresso (4.2%) and The Original (5%), sorry, I didn't try either of these 3 on my 2 visits, but the APA was excellent, the Hophead superb, both pale bitters and very hoppy, and my favourite session dark ale, The Art of Darkness, which my brother, the Routemeister, was amazed by, he hadn't really believed my hype, but it is a 'session black pale ale', no other way to describe this wonderful full-flavoured beer! 

Nearly forgot to mention the West Berkshire (website) Dr Hexters Healer (5%), a strong full-bodied bitter with a marmalade 'zestiness', and Downton (website) Chocolate Orange Delight (5.8%), a strong beer, and you can guess for yourself its flavours!   

Back again soon, cheers!   

Goodbye and best wishes to Binnie!

What can I say?!? Surprised I am! Fullers have taken over The Harp, in between Charing Cross and Covent Garden, and they did it last month! I only found out because it is reported in the most recent edition of CAMRA's What's Brewing...     

I've just looked at Fullers twitter page for The Harp, and it still appears to be retaining regulars from Sussex, as had been served up by the previous incumbent, Bridget 'Binnie' Walsh, for example, among the 10 real ales on offer are still Dark Star Hophead and American Pale Ale. They also have Burning Sky Plateau, and many other ales in addition to Fullers, so, not so bad and fingers crossed for the future... 

I'll add my best wishes to the ex-landlady for the future, she did a great job with The Harp, cheers m'dear!! 

REALLY Dark Beers: Best Beers III

I'm trying to keep the number of categories I use low, and I'll not include "Black IPAs" here, as they can come into other categories, so, to the darker milds, porters and stouts. I've had many stouts and porters I have enjoyed, but shan't be including in my 'best of', eg at previously reported Albatross beer festivals in Bexhill: the Deeply Vale Breakfast Stout or DV8 (4.8%), which even had a bitter finish, or the powerful and very dark 7.3% Flipside Russian Rouble...

So, to the 2 milds that stand out for me, and both the brewers first enticed my attention with their good session bitters. Whim Ales (website) of Derbyshire have been brewing since 1993, using a 10 barrel plant, and originally caught my eye with their 4% Hartington Bitter. Whim Magic Mushroom Mild (3.8%), though, is a dark mahogany ale made from roasted barley and crystal malt. It is full flavoured for such a strength, with the roasted barley prominent in the aroma, and a hint of coffee and chocolate malt flavours, so complex, and smooth at the finish.

The second mild comes from Dudley in the West Midlands, where they have been brewing for 99 years, Holdens (website), whose crackin' 3.9% Black Country Bitter first caught my attention. Holdens Black Country Mild (3.7%), though, is a deep chestnut-red, and uses amber, black and 'caramalt', and fuggles hops like their bitter. This is a very tasty mild with hints of fruit from the fuggles, and narrowly wins my vote; this is how a mild should taste! 

Sorry for not discussing porters more, but I place the Fullers London Porter (5.4%) head and shoulders above the rest, and I've had quite a few! The West London 'regional' brewer (website) excels at providing a perfect version of a porter; porters originally being brewed in the 18th century for the porters working in the markets of London. Rather than the fizzy stuff that now comes from Ireland, the London Porter is a fitting tribute to this style of ale and its place of birth.

Fullers use brown, crystal and chocolate malts for their London Porter, and fuggles hops; you'll notice a tradition of using this English hop in darker brews, and for good reason! London Porter is dark and rich, with bitter roasted malts coming through, hints of chocolate, coffee and biscuits, and a smooth dry finish, pretty damn good. Not so easy to find on draught, though still good in bottle, but if you get the chance to drink the cask-conditioned version, do so, I always do, and I love pale hoppy bitters! 

Stouts? I have reduced the final comparison to 2 'chocolate' stouts and both, like the London Porter, can also be enjoyed from a bottle, but are superb from the cask. Youngs (website), sadly now a pubco, their beers being brewed by Charles Wells... Anyhow, Youngs used to brew the best of this type, their Double Chocolate Stout (5.2%), made from pale, crystal and chocolate malts, and fuggles and goldings hops, together with chocolate essence and dark chocolate. I first drank this as a cask ale at the Cask & Cutler (now Wellington) in Sheffield. The first time I tasted it in London was at the old Brewery Tap on the corner of the Ram Brewery in Wandsworth, sadly now unused, the pub and brewery...

It was in Wandworth that I found out, from a  Youngs employee, that the first time the Double Chocolate Stout was brewed, the Head Brewer sent a colleague out to a local confectioners to buy heaps of chocolate bars to add to the brew, it was that experimental! Chocolate is still added, but now in Bedford, and I haven't seen this excellent beer in a cask for quite a long time now, sadly. Whatever, there is only one way to describe it, it tastes like chocolate, and it tastes like beer, proving that beer and chocolate can go together, it is awesome!

Many other brewers have also tried to emulate the 'chocolate stout', and Saltaire (website), who have been brewing in Shipley, West Yorkshire, since 2006, brew a very decent version. Saltaire Triple Chocoholic (4.8%) uses chocolate malt, and cocoa and chocolate essence, to produce chocolate goodness in a beer! Strong chocolate aroma and flavour, with a hint of coffee and toffee, and a slight bitterness coming through at the finish, a very nice one...

So, quality beers all, and, if the Ram Brewery was still brewing cask-conditioned Double Chocolate Stout, I am sure it would be a neck-and-neck finish with the London Porter... Sadly, it is unlikely I'll ever be able to enjoy the Youngs again. Happily, though, I can announce the Fullers London Porter as the winner of this blog and its categories, from the Chiswick Brewery (above), cheers to them!

A Challenge - Where are the Best Beers Brewed?

A friend of mine up int' frozen North put to me a question recently about where the best beer is brewed, which got me to thinking... To consider where the best breweries are means trying to work out what the best beers are, and, sadly, my limited resources don't help me reach that answer, there are many breweries, different styles of beer, many different hops, and we all have different preferences, consequently, how can a case be made that any beer is the 'best'? Whatever, I'm always happy to share my opinion, using memory and notes, and comments made on this blog before, so I may just repeat myself here and there! 

What I'll do is look at different styles in different blogs, and come up with a final conclusion later. Today, I'll start with session bitters, those below 4% in strength, subdivided into pale and not-so-pale ales. Regular readers will know my preference and will expect me to start with paler ales, and I shall, but only because I can't think of many darker ones to extol! Also, 2 brewers in Sheffield, whose ales I would love to discuss in this section, as they both brew excellent pale bitters but don't brew regular ales, Little Ale Cart and Steel City breweries, will have to be given a miss, sadly. 

Oakham (website) are one of my long-favoured breweries who started brewing in 1993 in Rutland, and moved to Peterborough in 1998. They now have a 75 barrel brewing plant, with an additional 6 barrel capacity at their central Peterborough brew-pub, the 'Brewery Tap'. From many great ales brewed there, they provide me with a long-loved pale golden ale, Jeffrey Hudson Bitter (JHB 3.8%), what an excellent ale to start with, plenty of citrus aroma and flavours from the hops, and a lovely dry bitter finish. This sets the standard! 

Copper Dragon (website) of Skipton started brewing in 2002 with a 10 barrel plant, I think... Anyway, they now have a 10 barrel and a 20/30 barrel plant, and, it looks from their website, that the longer term plan is to increase to a 60 barrel capacity. I really got into their ales when I lived and travelled around Yorkshire, and their contribution here is Golden Pippin (3.9%), which is another pale golden ale with citrus aroma (get used to it!), a hint of pale malt biscuit, and a nice dry bitter aftertaste. All of these are good, of course, but this one isn't quite as good as the JHB!  

Nearer to home, down here in East Sussex, at the foot of the South Downs, is Burning Sky (website), a new brewery I have written frequently about, and run by Mark Tranter, formerly of Dark Star. I suppose I could ask the question, but I'm guessing they have a 20 barrel plant, forgive me if I'm wrong, but I'm on a roll here! For a low 3.5% strength, Plateau in no way lacks flavour or body, it is pale with a lovely refreshing grapefruit aroma and taste, a dry bitter aftertaste, and packed with hops, quality! Winning, so far, in the the pale hoppy category...

But to darker session ales and, I have to admit, the number that excite me are much fewer in number than the pale hoppy variety. I'm not saying that there aren't many very drinkable ales in this category, because there are, and I was going to mention three that I really like... However, the Slaters Bitter (website) I remember doesn't appear to be one they brew now, or it may be one of their others, but I do not remember it being a pale one, which they all seem to be, I remember it having a more traditional colour for a bitter. Sorry, it has to be missed out on here! So, I'm down to 2 darker session bitters I really like, of the many good ones that exist. 

The third beer I am considering is a very traditional looking bitter, is an early memory for me of what a session bitter should look like, and is brewed by Fullers (website), who are based by the River Thames at Chiswick in West London at the Griffin Brewery, where a brewery has existed for over 350 years. Fullers have only been included in the business name since 1845, consequently, one of their stronger beers is called 1845. However, Chiswick Bitter (3.5%) is surprisingly difficult to find even in Fullers' own houses! This has to be my favourite of the type, though not to be sampled following the consumption of anything stronger or it loses the effect of the qualities is has, because it is nice and subtle, definitely not in your face. It is a lovely refreshing bitter with a subtle nutty flavour and dry aftertaste, a nice one, and flavours have to be attributed to using Goldings for dry hopping in the cask.

Dark Star (website), used to brew in the cellar of their pub in Brighton, the Evening Star, but moved to aid expansion into a 45 barrel plant in 2010, to Partridge Green. I've gone on about this ale many times in the past, and The Art of Darkness (3.5%) has surprised many other reviewers too, when comparing the taste to how it presents. Although it is very dark, it is actually a very deep red colour, not as black as it first appears, or is often described as, and has a subtle roasted flavour, but balanced by fruit and spice. This is packed with many flavours due to a whopping amount of hops used! This has to be my favourite darker session bitter, the hops used are Chinook, Cascade, Columbus and Centennial for flavour, and Warrior for bitterness and, as I've said before, it's a session 'Black IPA', an oxymoron, excellent!  

However, apologies to the Sussex brewers whose ales I have already extolled, but I recently had a pale bitter that even more perfectly fits into my ideal session ale... "Is that possible?!?" I hear you exclaim, yes it is, and an ale I first tasted 2 years ago and which, every time I've had it since, in at least 3 different bars in different places down South, it has been as excellent as was my first taste, and this ale comes all the way from Fyne Ales (website) of Argyll, in the beautiful scenic West of Scotland! Fyne Ales have a 10 barrel plant, and been brewing since 2001 using liquor from their own water supply and a yeast with a 200 year old history, originally used by Fountainbridge Brewery, Edinburgh; McEwans, I presume...

Indeed, though, after extolling so strongly the virtues of ales from the Dark Star and Burning Sky breweries, how could I consider an ale from Scotland, hardly renowned for their pale hoppy bitters, as my 'champion' in this class? Here's how, and I'll describe it simply, and pretty much as I did 2 years ago, Fyne Ale Jarl (3.8%) is a crackin' dry, pale golden and hoppy ale, with plenty of citrus flavours, nice and bitter, and very refreshing, and has continued to be so at each tasting! When I looked at their website I saw that they use one of my favourite hops, Citra, which could be a reason why I like the Jarl so much, and, no doubt, because they are an excellent brewer of fine ales (excuse me Fyne Ales, but had to include the obvious pun too!).

Cheers to Fyne Ales and Jarl!    

Top 20 Pubs, The Final Part (IV)

So, to my top 5, that is, the top 5 of the pubs that I want to return to again and again, certainly at least once before I kick the proverbial hop-back...

Top of the shop, at number 1, is The Bartons Arms, 144 High Street, Birmingham Newtown B6 4UP (website), which is a fine example of late-Victorian architecture, being built in 1901 and surviving, despite young thugs trying to raze the building during riots in 2011! Putting recent trials behind us, The Bartons Arms is one of just a handful of pubs owned by Oakham Ales (website), the Peterborough-based brewery, much lauded by me, and originally set up in Oakham, Rutland, in 1993. Consequently, this is a pub that sells excellent ales: 4 regular Oakham ales, JHB, Inferno, Citra, and Bishops Farewell, plus a guest/seasonal Oakham ale and 2 guest ales from other breweries, which are, as I write this blog, Oakham Paranoid (5.2%), Landlocked Copper Bottomed (5.2%) and Firebrand Cross Pacific Pale Ale (4%). Quite a choice of gorgeous hoppy ales indeed! You can understand why I like the ales here...  

In addition, excellent Thai food is served in the fine dining room, and elsewhere in the pub, of course. Indeed, the exterior and interior are examples of how the Victorians cared about design and adornment. The interior is decorated with mahogany wood panels, beautiful engraved and stained glass windows, Minton Hollins Tiles, a fine bar, and an impressive centrally positioned wrought-iron staircase, these being just some of the features; you really need to look at the website to appreciate the full beauty of the building, better still, go and visit The Bartons Arms!  

Mostly, I've been to The Bartons Arms before going to Villa Park for footballing reasons, and the atmosphere here for home and away fans is superb. Indeed, it is a very relaxed and friendly pub that I have also visited just because I wanted to come to the pub, and I have enjoyed the excellent ales and food, and wonderful building and company, whenever I have been here! I SO need to return again asap, no wonder this is my number one of very many excellent hostelries... I need to plan a visit!

At number 2 is a pub I regularly visit, because of work or football reasons, because I have family living close by, or just because I want to walk along the Thames Path to Hammersmith and drink at The Dove, 19 Upper Mall W6 (website). This historic pub is a grade II listed 18th century building, originally called the Dove Coffeehouse, though certainly selling ale and wine at that time, when Hammersmith was still a rural area. There are real fires, half-timbered ceilings, wooden settles, and immediately to your right as you enter, through a heavy wooden door, is a 33 square foot room accredited by the Guinness Book of Records as being the smallest bar room in the country. At the back, overlooking the River Thames, is an outside seating area where you can look downriver to Hammersmith Bridge, or upriver to countryside and to the Fullers brewery over to your right on the Middlesex bank. However, in fine weather, be warned, this can get very busy with stuck-up sticky-beaks (think Monty Python)!

Numerous famous people have enjoyed drinking and eating in The Dove, including Dylan Thomas, Alex Guinness and Ernest Hemingway, and this was also the local of one of my heroes of the past, William Morris, who used to live just a few doors away at number 26. Fullers Brewery (website) have owned The Dove since 1845, gaining a full alcohol licence for the establishment in 1911. Ale-wise, you will always find London Pride, of course, and usually Fullers ESB, sometimes Chiswick Bitter or a Fullers seasonal ale, and always a Gales beer, served from the 4 handpumps. I do love this pub, and will always remember a friend who used to manage the pub a few years ago, who sadly died in an accident in 2005 at too young an age, R.I.P. Alison.   

At number 3 is the Great Western in Sun Street, Wolverhampton WV10 0DJ, situated round the back of the new railway station, opposite the gates to the old Great Western station. This is a great pub, full of railway memorabilia, as you would expect, and with 4 distinct drinking areas, developed over the years as the building was redesigned and had extensions added. I have also been here on football match days and on non-match days, when Wolverhampton Wanderers fans have filled the pub, or just when thriving with the regular clientele and occasional visitor. On match days, ostensibly, this is a 'home fans' pub only, but I have never had a problem drinking here as an away fan, and a friend's son was positively welcomed before a match, despite being dressed in the full kit of the away team!

This is a Holdens Brewery (website) pub, but has always served beers from its major rival, Bathams; that's confidence in your own product! Of course, it serves up a good range of Holdens ales, including their Black Country Mild and excellent Black Country Bitter, and guest ales from other breweries too. This is a gem of a pub that provides very decent pub food too, notably their 'cobs' (bread rolls), and it wasn't that long ago that I bought 2 pints of bitter here and a hot pork cob, and still had change from a fiver! So, this is a good value pub, is very friendly, serves up great ales and decent food, has a crackin' atmosphere, and which I have to return to again and again...  

My favourite pub of Manchester comes in at number 4, the Marble Arch, 73 Rochdale Road M4 4HY (website), another listed building. The Marble Arch was built in 1888 and has many interesting features, not least the sloping mosaic floor; keep an eye on your drinks and personal effects, it really does slope! Not so long ago, due to bad/good luck, the plaster ceiling collapsed because of dampness, I seem to remember, but revealed a marvellous tiled ceiling, that has subsequently been preserved. The food here is very good indeed, and their own brewery (website) used to be situated at the rear of the pub, though was moved to larger premises round the corner and back a bit in 2011. Their ales are organic, no finings are used so ok for vegans, and usually 5 of their own ales are available plus guest ales served from 11 handpumps.

This is another pub I have visited quite a few times, of course, both related to football, when I have been in Manchester for work or academic study, or just visiting for fun; Manchester ain't that bad! I was there with my brother, the Routemeister and mate, Dave the Teameister, before an evening match at Old Trafford not so long ago. We spent most of the afternoon here, drinking, chatting, eating, and listening to the excellent juke box, it was very difficult to leave for the match! I have also enjoyed chewing the fat with the brewers there, usually about what hops are used in various ales, though not so easy since the brewery was moved... Great pub! 

To my fifth pub on the list, and a return to my love affair with Devon, and to the Double Locks Hotel (website) on the Exeter Ship Canal, just down from Exeter and the Countess Weir. This building was originally the lock keeper's cottage built in 1701; the canal being built 140 years earlier linking Exeter to the sea when the River Exe became less navigable. The history of the lock itself, the "Double Locks", is related to the name, not because there were 2 locks, but because it is the longest lock in the country and could take 2 ships at the same time.

I originally came here many years ago, and started frequenting the Double Locks in the 1980s when I moved to Exeter. It was then a freehouse, with very basic outside toilets, and an extension built in the 1980s meant that the loos came indoors, and also made more seating available. Ales used to be served straight from casks in those days, which were situated behind the bar, and were from local breweries and from afar. Excellent food always, barbecues in Summer, and a breakfast that couldn't be bettered was available up to 12 noon, with a pint of ale included in the reasonable price. I have been here with my ex-wife, my brother, the Routemeister, friends, and brought clients here too, when I worked in Exeter. This is now a Youngs pub, so big changes, but I still so need to return here!

Well, I've taken a while to add my top 5 to the list, and there could be so many more, meaning I'll most likely add many other pubs that I wish to return to in future blogs.

Anyway, many thanks for allowing me to share my memories, a wee bit of sentimentality on my part, but I recommend you visit any of these pubs should you be in any of their vicinities. I'd also welcome any reviews, cheers!
   

Brighton... Well, Lewes actually...

I suppose, if going to a football match at Brighton's (newish still) Falmer Stadium you have a choice or two... you can drink at the ground, and they do have real ale there, one of the few grounds that do! Or, you can drink in Brighton or Lewes, for me, the choice is obviously Lewes, and for anyone coming by train from the London direction probably best for them as well. The match ticket gives you free travel down from Haywards Heath, and you reach Lewes before you get to the ground, let alone Brighton, and it is closer to Falmer than Brighton, just, and all 3 pubs mentioned here are in CAMRA's 2014 Good Beer Guide... 

Anyway, I met up with quite a few people I hadn't seen for a while, some of whom were already alcoholically challenged before I arrived. I started at the best pub in Lewes, I came to decide that evening, the Snowdrop Inn in South Street. It doesn't take long to get around the pubs in Lewes, as it's not really that big, and, as you can see from the photograph above, this pub is below a cliff, because this is where the sea used to come up to here in years gone by, at least that's what I tell people, but it did used to be a major port on the River Ouse, and has a well recorded history from Saxon times, through to the Norman invasion and the erection of Lewes Castle, Tudor times and Anne of Cleaves House, and a hero of mine lived here, Thomas Paine, and much much more, definitely somewhere to visit and enjoy.   

6 ales are served by handpump at the Snowdrop Inn and a 4.8% real cider too, Cornish Orchards on this day. Dark Star American Pale Ale (APA, 4.7%) and Harveys Sussex Best (4%) are 2 regular ales, and there is now always at least one ale from Burning Sky Brewery, but today there were 2, so a treat for me, the Aurora (5.6%) and the Plateau (3.5%), and a crafty keg beer from them too; more regarding Burning Sky below. So, 4 ales from East Sussex and 2 from the Manchester brewery, another old favourite haunt of mine up there, Marble Arch, and their Pint (3.9%), a pale dry session bitter, I think I've written about before, and Chocolate Marble, which I definitely haven't tried before, a 5.5% slightly sweet stout with a balance of chocolate and coffee malt flavours, and very nice indeed!  

From the Snowdrop, I rushed away from the rather lovely barmaid, sadly, towards The Gardeners Arms, around the corner and down a wee bit in Cliffe High Street, as I'd received a phone call that people were arriving... now, they'd all been drinking in Brighton beforehand, and I felt remarkably sober! Things did get a wee bit confusing from here, and I forgot to take any notes. We had a good chat here, between each other (Paul, the Robbo brothers, Kieran and Graham, and Darrel and Jim) and with locals too, but I have no idea what I drank there, it didn't stand out, but I had been drinking Plateau back at the Snowdrop, and that is rather excellent. Anyway, I had a pint of something not too hoppy here; most of the ales were less exciting than the hoppy delights offered at the previous pub...   

Darrel and Jim popped off to a pub nearer to the station to meet up with another mate called Paul, and the remaining four of us dropped into the Lewes Arms, a Fullers pub in Mount Place, well, 3 of us did, we lost the other somehow until inside the ground at half time! I've written about this pub before, a decent Fullers pub that sells at least 2 guest ales usually, though I do remember Graham buying me a pint of Gales HSB (4.8%), though I thought he'd bought it for his brother. I nearly started an argument, but very gently, of course, thinking I was being ignored by the barmaid, sorry luv! Anyway, we went to the match next, got beaten, and I had to wait ages to catch a train back from Falmer, not very well organised at all... 

I did, though, manage to get back to Lewes in time for a couple more pints at the Snowdrop Inn, thankfully, the best pints of ale I had drunk for ages, the first, Plateau, went down in minutes, the second, I took my time over to enjoy the lovely flavours of, the also excellent Aurora, both reported on by me very recently. I had a good chat with Alec the bar manager too, though the lovely barmaid didn't work 'til this late, sadly. The Burning Sky ales are packed with hops, and served in quality straight glasses with the pub name on one side and the brewery name on the other (I love the glasses if anyone wants to know what to get me for my birthday!). 

For information, the head brewer at Burning Sky is Mark Tranter, formerly of Dark Star, and this brewery looks to be the foreseeable future of hoppy ales in East Sussex, you read it here! See their website too (site), good luck to them, cheers! 

Part I - A long weekend, starting at The Bricklayers Arms...

Started on Friday at The Bricklayers Arms in Putney, sorry, but when I'm in SW15, I just have to go there, simples... 

Sara (may end with an 'h', in fact, probably does, apologies if I've spelt it incorrectly) behind the bar, which is quite usual, and very pleasant, and regular faces including John this side of the bar. A few ales were available from the Surrey brewer, Pilgrim, from whom I cannot remember having one of their ales before: Moild, a 3.8% dark mild, apparently they speak that way; Progress, a 4% copper coloured 'Best Bitter'; Surrey Pale Ale, a 3.7% pale ale, obviously, but lacking a wee bit of flavour and body; and Weald Ale, a 3.6% pale golden ale, slightly malty with a dry finish, not bad.    

Other ales at The Bricklayers included, from Wiltshire, Keystone Bedrock Bitter (3.6%), another pale bitter that ran off before I could sample it; also from Wiltshire, Plain Ales Inndulgence, which I'm sure I've had before, a 'ruby porter', 5.2% and a lovely deep red colour, with a roasted barley aroma and taste, very nice; and more local, Twickenham Grandstand, to be discussed in Part II of this blog...  

Over the weekend I mostly watched rugby, but also, on the Saturday, I had a fair old West London walk to Barnes, Surrey bank of the Thames, and Chiswick and Hammersmith on the Middlesex side. Of course, when in W6! The Dove, by the Thames in Hammersmith is an excellent Fullers pub, great history and very close by Kelmscott House, the late 19th century residence of one of my heroes, William Morris; it would have been nice to share a few drinks with him and to discuss arts and crafts and politics. It's a Fullers pub I've been to many times, but Matt, the ex-manager now, has recently taken off to Africa with his wife, so awaiting a new manager. 

Of course, Fullers/Gales ales are sold here from their 4 handpumps. The ales are always in good condition here, and, should you find Fullers beers not to your taste, this is one of the Fullers houses you really should go to and try a pint of Fullers at before turning your head away from them. There was Gales HSB (4.8%); the excellent full-flavoured Fullers ESB (5.5%), one of my favourite darker ales; London Pride (4.1%), pretty much the Fullers beer that everyone has heard of, which, when sampled at somewhere that sells it quickly and knows how to look after their ale, like here, this is very good too; Chiswick Bitter, only 3.5%, and difficult to find, quite rare, in fact. Dry hopped and a lovely session bitter, incidentally, Chiswick was the favourite tipple of the local beer writer, Michael Jackson R.I.P. (not the singer and Fulham fan).  

Still in W6, I also visited the excellent The Duchess of Cambridge, on Goldhawk Road, near to Stamford Brook, and had a good chat with Simon, the landlord. The Duchess allows 50p reductions per pint on its real ales, most of which are usually served by gravity direct from casks behind the bar, to CAMRA members, thank you very much, also to teachers and NHS workers, and ticket holders for the nearby QPR Football Club on match days too, I do believe! I finished with a pint of the Windsor & Eton Conqueror Black IPA (5%), which I do believe I've discussed very recently, anyway, this is dark, yet hoppy, with a slight smokey flavour, and just £3.10 a pint with my discount, cheers Simon! 

Other ales included, from Wales, Brains Farmer Walloon (4.5%), a 'Saison' type version of a Belgian style, I got the Belgian, just, not bad... There were also 3 ales from the Nottinghamshire brewer, Milestone, 2 rugby directed, ie English Rose (4.5%), pale amber coloured and very nice, and Welsh Dragons (4%), paler with a slightly more malty flavour, not bad, and the darker Olde English Ale (4.9%). Sorry, but I forgot to make any other notes!

Cheers for now, look out for Part II! 

Coming back from Sheffield via London and even more Steel...

I got back to Victoria, and what a lovely day it turned out to be, anyway, I crossed over Chelsea Bridge to walk through Battersea Park, and up to the mouth of the River Wandle, which, following it upstream, soon brings you to this pub in Wandsworth... 

The Armoury, which used to be called The Crane, in Armoury Way, virtually opposite the back of the old Ram Brewery of Young's, which, sadly, doesn't brew anymore. Indeed, the plan to sell up the real estate has fallen on lean times, it looks like no-one wants to build there in the current financial climate. Anyway, as we all know, Young's ales are now brewed by Charles Wells, Young's now being just a 'pubco'! 

The Crane used to be a Young's pub, of course, and I remember it as a bit of a bikers' pub from my youth, now it appears to be a clean and bright pub, and there was some pretty good music too, for ' bright young things' in still up and coming Wandsworth. There were 2 Young's ales and 2 ales from the new local brewer, Sambrooks (website) Wandle (3.8%) and Junction (4.5%). The Young's ales available were the 3.7% Bitter (or 'Ordinary' to us ex-locals) and the seasonal Winter Warmer, which I had a couple of pints of, a smooth deep dark red beer, full-bodied, with dark fruit in the flavour, still a very nice beer and well worth drinking if you get the chance! 

Anyway, that was it for that day, and I kipped at the old family HQ, still inhabited by my Stepfather. The next day I retraced my steps down the Wandle, then the Thames, to St Mary's Church, Battersea, and headed for the High Street. Just before you reach the Prince's Head, you come upon The Candlemaker, on your right, which used to be called The Greyhound, when I went to school further back up the High Street. This is another pub in the Borough of Wandsworth that has undergone a very good makeover, or having gone upmarket in effect. I had a good chat with a fellow customer, an Irish lad called Steve, and the barman.

There are 5 handpumps on the bar, but only 3 were being used last Monday, including one for their regular ale, brewed by King in Horsham, I do believe, and not at the North Laine brewpub in Brighton, ie the Laine's Best (4%), which I have reviewed before. They also had another Sussex brewed ale, Dark Star Partridge, a 4% 'Best Bitter' not one of their ultra hoppy pale bitters, and Truman's Swift (3.9%). I've had all these before, but wanted to give the Swift another taste, as I hope that the revived Truman's continues to prosper now they're brewing their own ale at their new brewery in East London (website). The Swift is described as a 'golden ale', and it isn't bad at all, maybe not quite the 'gorgeous' it is also branded as though. It's a bit sweet at first, with a slightly bitter dry aftertaste, again, I found it just a wee bit 'sour', and am looking forward to trying more of their ales over the coming years.      

I wanted to get closer to Clapham Junction station, to ensure I didn't miss my train home, but also to visit another couple of pubs I would never have gone into when I was a young man! This is a bit of a theme I hadn't planned to use in this blog, but realised it as soon as I started writing. All 4 of these pubs, discussed in this blog, in Battersea and Wandsworth, are all pubs that I wouldn't have entered in my youth, have all been given a makeover, and are all in the Borough of Wandsworth... and all now are pretty good pubs selling real ales too. The third pub I visited was The Northcote, on the corner of Northcote Road and Battersea Rise... 

There were 4 real ales on sale at The Northcote, including the 2 regulars, Young's Bitter (3.7%) and Sharp's Doom Bar (4%), hardly inspiring, but the guests offered something a bit more interesting. OK, I've had the Adnams Ghost Ship (4.5%) before, and it's certainly one of Adnams' better ales, but they also had an ale from a reasonably local brewery that I hadn't had before. Back to Twickenham Brewery, and this time a 'special' brewed with Australian and New Zealand hops, Galaxy and Pacific Jade, the Summer Down Under. This 3.9% very pale bitter certainly bursts with citrus flavours, I couldn't work out the aroma, but it was very refreshing. 

I decided to get to my fourth pub of this blog with enough time to have another drink before catching my train, so hurried to The Falcon, on the corner at Clapham Junction, diagonally opposite what was the local Department Store, Arding & Hobbs, but which is now a Debenhams. The Falcon is a Nicholsons pub, and, as I have said before, has the longest bar in the country (it is built in a long irregular circular fashion) according to the Guinness Book of Records; my second pub of the long weekend that is listed in that book, including The Dove in Hammersmith from the last blog... and my fourth pub of todays theme, it's all coming together!  

The Falcon has up to 20 real ales on at a time, but I only had time for one pint... so I had to have 2 halves, as seen in the photograph, first the Fullers Steel, a 'blonde ale' as it says on the pumpclip. This has been brewed in collaboration with my old friends, the 2 hop crazy brewers at Steel City Brewing in Sheffield, so my second ale of their's of the long weekend; see 2 blogs ago. This is a nice dry pale bitter, with a sour fruit aftertaste, not your usual Fullers, a few extra hops indeed... 

I also had a half of the Blueberry Ale, a 4.3% beer brewed by Lancaster Brewery, subtitled "Tales from the Brewhouse", which I'm guessing means it's what they term their 'specials'. There are New Zealand hops, and blueberries, unsurprisingly, which provides a very fruity aroma for this slightly darker golden ale. First taste gives you a mouthful of fruit, which is maintained throughout the drinking experience, with a slightly sweet, but drying out aftertaste. Another 2 fine ales from The Falcon...

Cheers!   

On the way... to Sheffield via London...

On the way to Sheffield, I had stayed the previous night at Dan the Routemeister's residence in Putney, ie with my brother and niece, and, before tea/dinner/supper (depending on your social or territorial grouping), we walked along the Surrey bank to Hammersmith Bridge, crossing to reach the excellent Fullers pub, The Dove, Upper Mall, W6 9TA.  

The Dove (website) was built in the early 18th century in rural, yes rural at that time, Hammersmith, overlooking the river; indeed, its balcony at the back of the pub is a pleasure to sit on, when not too busy, and warmer. On this day, however, we sat near the fire, which is in the main bar that you walk into when entering the pub. If you decide to go through the door to your right when you immediately enter The Dove, you will enter the "smallest bar room in Britain" (Guinness Book of Records) at 33 sq ft in area. If you had ignored the pub and walked further on, you would  have soon reached Kelmscott House, that was the home of William Morris and is now the site of the William Morris Society and museum (website). Indeed, The Dove has had an impressive number of historic and literary figures visiting over the centuries! 

The Dove has been a Fullers pub since 1845, serving good food as well as good ales, and you can't get much more locally sourced! You'll usually find their Chiswick Bitter (3.5%) and London Pride (4.1%) as regular ales, and the stronger and full-bodied ESB (5.5%) is often available too as one of the 2 guests, as it was this day; the fourth ale was the seasonal Jack Frost (4.5%). Dan hadn't tried the Chiswick before, so, as it is quite hard to find, even in Fullers pubs, we went for it; this having been the favourite ale of the famous beer writer, Michael Jackson, RIP. A lot of people may knock the Chiswick, and, if you've drunk something with lots of hops, or lots of flavour like ESB beforehand, you may find it lacks a bit. However, as the first drink of the day, and if you carry on drinking it, it is superb, consequently, Michael's love of the beer! A lovely bitterness comes through a nutty flavour, with a hoppy dry aftertaste, the result of, I believe, each cask being dry hopped before sealing, nice one!  

We then came back along the Middlesex bank and crossed Putney Bridge, and visited another excellent pub, The Bricklayers Arms, Waterman Street SW15 1DD, a freehouse, much visited and written about by me. The Bricklayers (website) is a regular CAMRA (and other) award winner, and has up to a dozen real ales on sale. I've gone on about this many times, as Dan reckons it's MY local in Putney, but they tend to bring in many ales from a specific brewery, this time from the local Twickenham Fine Ales, including the excellent Naked Ladies (4.4%), which I've written about quite a bit before, Redhead (4.1%), Sundancer (3.7%), and the seasonal Winter Cheer (4.4%). 

I drank the Sundancer first, pale and dry, with a nutty flavour coming through, and nice and bitter, yes, nice one. Then I finished off our pub drinking with a half of the Winter Cheer, a darker chestnut coloured ale, a bit thinner than I'd expected, nutty, with a hint of spices and a roasted malt finish, and quite bitter, not bad at all! 

We then wandered back to Dan's having luckily missed a shower, cheers!  

2 Riverside pubs. Back to London and the Thames, again...

Back to London, turning up at Clapham Junction, on Friday 21st June. Gave the Youngs pub, The Waterfront, a miss, poor quality overpriced beer, but the Routemeister, my brother Dan, insisted we visit the Wetherspoons pub by Putney Bridge, the Rocket.  This is situated by the historic St Marys church, on the South bank, and seems to have a decent clientele, not what you'd usually expect; indeed, a very interesting couple of fellow clients shared interesting discourse about the merits of limes over lemons with G&T. Anyway, we had a very good pint of Youngs Special (4.5%) each for just £2.29 this time, giving the Youngs pub next door a miss, and I got the 50p reduction for being a CAMRA member, so just £1.79 a pint!

We then crossed Putney Bridge and walked to the Dove at Hammersmith, a great riverside pub, and, where, thanks to Matt the manager, though he assured me it was just a stock email from Fullers themselves that issued the invitation to me to enjoy a free pint of London Pride (4.1%).  Anyway, Pride was enjoyed, by the Routemeister, actually, I enjoyed the more bitter seasonal ale from Fullers, Wild River (4.5%).  There were also Fullers ESB and Summer Ale available. 

We then crossed Hammersmith Bridge and returned to Putney via the South bank, cheers!

Hastings updates and some excellent ale

So, where haven't I visited for quite a while in Hastings? Oh yes, the Cinque Ports, All Saints Street, in the medieval 'old town', rather than post another photograph of the outside of the pub, I decided to post this photograph of a model of the bar constructed for the crackin' Greek barmaid, Andee, and it's not a bad likeness to the bar either!

Ale-wise, they're selling up to 3 ales now, the usual 2, ie Fullers ESB (5.5%), an excellent darker full-bodied ale, that I usually imbibe here, and the ubiquitous 4% Harveys Sussex Best, which I rarely imbibe, it's very drinkable, but lacks hops and flavour for me!  They are also trying guest ales, and I had a couple or three pints of the Otter Ale, a 4.5%, very nice, premium bitter at £3.30 a pint, enjoyed the visit and seeing Andee again, cheers! 

 

I had a meeting at The Windmill, Seddlescombe Road North (A21), the 'Brewers Fayre' part of the Premier Inn in Hastings, a couple of miles inland, and up the hill from me, so I thought, have a drink (I got there earlier than I thought I would).  As they only had Shepherd Neame Spitfire (4.2%), that's what I drank a pint of, not bad for £3.14 in a hotel bar, and not bad to drink either, maybe I should drink Sheps a bit more...  

 

Anyway, rather than turn down towards the award winning Alexandra park, more directly to home, I carried on down London Road after my meeting, and visited the Tower, and what a great spontaneous decision that was, with the excellent Sara behind the bar, good banter, and a great ale or 4!

 

The always good Hopback Summer Lightning (5%), an early example of the pale hoppy ales I drank many years ago, and 3 Dark Star ales: Summer Meltdown (4.8%), always good American Pale Ale (APA), a 4.7% pale hoppy ale, and a new one to me, a bit of a rarity, a darker ale I loved, the, also 4.7% Genesis, an excellent dark, porter coloured bitter with a lighter taste, and at only £2.60 a pint, loved it.

 

Many thanks to the landlady for the choice of ales, Louisa, and to Sara for the excellent service on the day, cheers!

 

Monday 11th February, up the Junction and on to West London

So, back to London, via Clapham Junction, a bit dark and dismal, with a little snow too, however… My original plan was to be accompanied, but, sadly, alone again, consequently, rather than go straight through to Victoria, I decided to walk to Hammersmith from the Junction, via Battersea High Street, The Thames Path, and Parsons Green, first stopping at the Candlemakers in Battersea High Street.  My having gone to school in Battersea High Street, and now living on the coast of East Sussex, a pub in that road, that is linked to a Brighton brewpub, well, it had to be a stop for me, yet again, and, yet again, Freddie was working there, good to see a friendly face. 

5 handpumps on the bar, usually serving 4 real ales and a real cider, which on Monday yielded their regular ale, from their own brewery, The Laine Brewery Laine’s Best, a 4% bitter described before here. Also, 3 guest ales, Sambrook’s Pumphouse Pale Ale, a 4.2%, slightly sweet ale with a bitter aftertaste, and 2 from Dark Star, the excellent Hophead (3.8%), so often mentioned here, and, as only very recently mentioned on this blog, their excellent 3.5% The Art of Darkness, which, despite being near the end of the firkin, was still fresh, easy drinking, though maybe a touch more bitter than my last pint of it, very nice, thank you.

Next, I wandered along the Thames, over Wandsworth Bridge, past an old flame’s home to the White Horse at Parsons Green, and served by the enthusiastic and very friendly Australian barmaid, Brook.  They had 8 ales on, as usual, including their regular, Harveys Sussex Best (4%), and… Milk Street Mermaid, a 3.8% “malty nut brown beer” and Zig Zag, a 4.5% “dark chocolaty stout”; Adnams Broadside (4.7%); Moorhouses Black Cat (3.4%), a very well known dark mild; Windsor & Eton Conqueror, a 5% “black IPA”; the always excellent Oakham JHB, 3.8%, pale and hoppy, another favourite bitter of mine; and Hopfuzz Veteran, a 4.2% very pale and refreshing ale. Oh yes, and they also have about 30 Belgian beers, and a good number of ‘craft’ beers on keg too…

Then? Well along to the Dove, another favourite pub of mine (NB the close proximity to William Morris’s 19^th century home) which nestles by the Thames, just to the west of Hammersmith Bridge on the north side of the river. Served by Lisa, who has been here for well over a year, though I seem to have missed her on my more recent visits, and I had a good chat to Matt, the manager here, the lucky lad having the opportunity to live above the pub!

So, a Fullers pub of great history and reputation, serving, ahem, Gales Seafarers, Fullers London Pride, Honeydew, and a new Fullers ale for me, the 4.2% Black Cab Stout.  I was very disappointed I had missed their London Porter, only recently available here, and probably my favourite regular porter, but the Black Cab was a very nice drinkable new beer for me, dark and quite light to drink, so not too disappointed! Oh yes, a Guinness Book of Records noted “smallest bar”, by the way, see above.

 

From here, it was a walk up to Stamford Brook station, and the Raven, which had 6 ales on, that regularly change, but usually from a short list of brewers. Monday, there was Sambrook’s Wandle and Junction, Marstons EPA and Pedigree, and Ringwood Best Bitter and Fortyniner, all in good form.  I also found out the Pope was resigning at the end of the month, whilst drinking here (it was on the tv), I thought it was a first, but my brother has since assured me it isn’t (pope to resign).

 

Before leaving West London for Putney, I had to drop into the Bree Louise’s sister pub, at the Stamford Brook end of Goldhawk Road, the Duchess of Cornwall, where they gladly offer a 50p a pint discount to us CAMRA members, nice one, thank you muchly! I also met up with Simon, the landlord, again, and had a great first chat to the landlady too, Ruth, who has plans, though not yet fixed, to start brewing on the premises herself, which has to be looked forward to.   

 

As mentioned before, there are 6 handpumps and the potential for 9 ales straight from the cask, though, being a Monday and early in the week, just the 5 gravity fed beers available, plus those delivered from handpumps. There were a number of rugby union inspired beers, including Milestone Luck of the Irish (4.8%) and Scotland the Brave (4.1%), but I settled for a pint of Plain Ales, a brewery I’d first experienced beer from at the Bricklayers in Putney, Arty Farty Firkin, a good 3.9% pale hoppy bitter.  As usual, I look forward to returning to these pubs in West London very soon…

 

However, I then finished drinking at the Bricklayers in Putney, and this day’s and last Thursday’s visits there, will have a blog all of their own, very shortly… cheers!