News: Mild May, Brewery Update, and Doris R.I.P.

OK, this shows how little I have written lately, but, do not fear, I shall become much more prolific again very soon, I promise... But CAMRA's Mild May Month passed me by, I didn't see a single mild down here, and didn't travel during May either, so I've decided I shall write my next blog about May, a month of ales, but mostly pale hoppy ones! 

The interesting brewery news, in my opinion, because 165 year-old St Austell Brewery used to be my local brewery when I was working at St Lawrence's Hospital in Bodmin, is their takeover of the much younger West Country brewer, 21 year-old Bath Ales. 

St Austell, having recently boasted an increase in annual turnover, selling 28.8 million pints of beer in the last accountable year, and a 7.6% increase in operating profit, are obviously looking to extend their beer range and increase their pub estate. The deal includes the Bath Ales brewery, with their founder, Roger Jones, reported to be continuing to play a key role, and their 11 pubs, to add to St Austell's 167 pub estate. Interesting times in the West Country! 

The Red Lion in Snargate I have written about quite a few times, a listed pub, a virtual museum, that continues to exist in a remote village on the edge of Romney Marsh, and reportedly with a population of just 112, although you wouldn't believe it when visiting the pub, where all that is obvious is the pub, a farm next door, and a Norman church opposite, St Dunstan, built circa 1200. This pub has been in the family of the husband of Doris Jemison for over 100 years, and she continued to run the pub, together with their daughter, Kate...

Sadly, Doris (to the right in this old photograph of mine) passed away, aged 87, and the Red Lion stayed closed for over a month until reopening recently with her daughter Kate (behind the bar in the photograph) at the helm. Our condolences to Kate, family and friends, and best wishes for the future. I need to make a visit soon...

Doris R.I.P.

Twas the season: Excellent ales in Sussex...

So, what excellent ales did I enjoy in the period leading up to, and including the festive period? 

First, at The Tower, London Road, Hastings St Leonards, where, as my previous blog commented on, before Christmas, they had 5 excellent ales on the same day, including old favourites Dark Star Hophead and APA, and Thornbridge Jaipur. Also, there was the new local brewery, 360 Degrees Pacific Pale, and Dark Star Critical Mass, a stronger, darker, and more seasonal ale you couldn't wish for, and 3rd in this blog's list of seasonal ales (though I haven't included pale bitters here, just the darker beers); 4 out of 5 ales all Sussex brewed... 

On Christmas Day itself I drank, from Somerset, the Cottage Full Steam Ahead (4.2%). Now I haven't had a Cottage ale for quite a few years, not sure how much I liked their ales in the past, but I liked this one; a deep amber coloured bitter with a hint of roasted malt, a very well balanced bitter indeed. Also, from Herne Hill in South East London, where the Florence Brewery produce 'Florence' beers for 'Capital Pubs', and a range of ales called "Head in a Hat Brewing", from which I drank GIN, a 4% pale-ish bitter which has been infused with "botanicals taken directly from the still" at the City of London Distillery, so you can guess what that means, yep juniper, amongst other flavours; I'm guessing the citrus comes from the hops used. I'm looking forward to drinking some more of Florence ales, whichever hat they wear! 

OK, exciting ales already, so what did the Albatross Club (RAFA) at Bexhill-on-Sea have to offer? Amongst others, there was Hastings Brewery "Handmade" Number 5, Galaxy hops being used for this one, and named Hop Forward Pale Ale; a 4.8% ale that I've mentioned before, which has an immediate citrus aroma from the hops, citrus flavour too, pale, dry and bitter, I do like this ale! Another local ale, Rother Valley Hoppers Ale was also tasted by me, a nice 4.4% light bitter, fruity with a nutty hint in the flavour, reminiscent of West Country ales.

OK, also, on Sunday, as it was a lovely day, I just had to partake in a 10 mile round walk to Bexhill again, and I met the new barmaid, Karen, nice to meet, and I'll only mention 2 of the ales this time (both of the others available have been mentioned before), again the local Dark Star Critical Mass (7.4%), already reported on, and very good. But an excellent Wessex Brewery (Wiltshire) Russian Stoat, a 9% VERY dark ale, with a rich full flavour, and a hint of liquorice... I have no idea what the joke is about the stoat rather than stout, but this was a wee bit sweeter than I'd expect a stout, personally, but still excellent, and second in the list of dark seasonal ales.   

The Dolphin, back in Hastings, down opposite the fishermen's beach, has had many great ales, as you would expect, the 3 regulars, plus, amongst others: Triple fff Old Dray, a 4.8% traditional best bitter; Wadworth Old Timer, a well-known 5% nutty flavoured old ale from the West Country; Wickwar Rite Flanker, presumably brewed for the rugby union season, a 4.3% bitter with a hint of caramel; and Rother Valley Holley Daze, a 4.2% pale-ish bitter with a hint of caramel and roasted malt. OK, the stand out bitter, though, was from the reliable Yorkshire brewer, Rudgate Volsung, another ale celebrating the Viking influence in this part of the country, 5% pale golden ale with plenty of body, hints of malt, and nice and bitter!  

But the overall seasonal ale award for this Christmas has to go to the very local Hastings Old Town Brewery, FILO, in their own pub, the First In Last Out, High Street, Our Auld Ale, a "Winter Beer" indeed! I could mention their other ales, but shall not this time, though I shall add that they now have 2 guest ales available, in addition to 5 of their own: including, on my last 2 visits, Adnams Ghost Ship and Bath Ales Barnsey, both 4.5%, and Milestone Maid Marian (4.3%). 

But Our Auld Ale, other than getting me 'merry' faster than usual due to the 6.5% strength and being too easy to drink, is a deep dark reddish brown colour, with loadsa body and hints of spice, excellent indeed! I do have to own up to writing some more notes, but I cannot read what I wrote, which says a lot, so maybe I'll have to return very soon and drink some more before they run out. 

See, I don't only drink pale hoppy ales, compliments of the season! 

The Tower in St Leonards, Hastings (20-02-13)

I hadn't been to the Tower, London Road, St Leonards, Hastings, for quite a while, and not because it has a long address, but, well, I've been pretty busy, and a bit short of cash to boot! The Tower probably sells the best value good quality ales in the area, and you're pretty sure to get one of Dark Star's excellent pale beers, so the walk up to the Tower was a sensible move on Wednesday, and Lousia, the landlady, was present too... bonus!

So, what did they have to drink? 4 excellent ales were available, indeed, 2 from Dark Star and 2 from the West Country.  I started with Bath Ales Golden Hare, a 4.4% 'seasonal' full-bodied pale ale with a pronounced bitter aftertaste, very good. I then had a half of the St Austell Ruck & Roll (topical, rugby, see?), a slightly darker light bitter with a hint of nuts to the flavour.  Then a new member of staff arrived, the already efficient Jess, with her intricately painted union flag fingernails; worth taking the picture as I progressed to the Dark Star ales...   

I had a pint of the ever bitter, pale and hoppy, favourite of mine, Hophead (3.8%), at just the £2.30 a pint, can't get better than an excellent local ale at a very competitive price... then the improved (on what was already a very good beer recipe, presumably a variation of hops used) American Pale Ale (APA and 4.7%) at £2.40 a pint. I was a happy bunny on my way home, cheers to Louisa and Jess!

The Dolphin for my next blog...