Twas the season: Excellent ales in Sussex...

So, what excellent ales did I enjoy in the period leading up to, and including the festive period? 

First, at The Tower, London Road, Hastings St Leonards, where, as my previous blog commented on, before Christmas, they had 5 excellent ales on the same day, including old favourites Dark Star Hophead and APA, and Thornbridge Jaipur. Also, there was the new local brewery, 360 Degrees Pacific Pale, and Dark Star Critical Mass, a stronger, darker, and more seasonal ale you couldn't wish for, and 3rd in this blog's list of seasonal ales (though I haven't included pale bitters here, just the darker beers); 4 out of 5 ales all Sussex brewed... 

On Christmas Day itself I drank, from Somerset, the Cottage Full Steam Ahead (4.2%). Now I haven't had a Cottage ale for quite a few years, not sure how much I liked their ales in the past, but I liked this one; a deep amber coloured bitter with a hint of roasted malt, a very well balanced bitter indeed. Also, from Herne Hill in South East London, where the Florence Brewery produce 'Florence' beers for 'Capital Pubs', and a range of ales called "Head in a Hat Brewing", from which I drank GIN, a 4% pale-ish bitter which has been infused with "botanicals taken directly from the still" at the City of London Distillery, so you can guess what that means, yep juniper, amongst other flavours; I'm guessing the citrus comes from the hops used. I'm looking forward to drinking some more of Florence ales, whichever hat they wear! 

OK, exciting ales already, so what did the Albatross Club (RAFA) at Bexhill-on-Sea have to offer? Amongst others, there was Hastings Brewery "Handmade" Number 5, Galaxy hops being used for this one, and named Hop Forward Pale Ale; a 4.8% ale that I've mentioned before, which has an immediate citrus aroma from the hops, citrus flavour too, pale, dry and bitter, I do like this ale! Another local ale, Rother Valley Hoppers Ale was also tasted by me, a nice 4.4% light bitter, fruity with a nutty hint in the flavour, reminiscent of West Country ales.

OK, also, on Sunday, as it was a lovely day, I just had to partake in a 10 mile round walk to Bexhill again, and I met the new barmaid, Karen, nice to meet, and I'll only mention 2 of the ales this time (both of the others available have been mentioned before), again the local Dark Star Critical Mass (7.4%), already reported on, and very good. But an excellent Wessex Brewery (Wiltshire) Russian Stoat, a 9% VERY dark ale, with a rich full flavour, and a hint of liquorice... I have no idea what the joke is about the stoat rather than stout, but this was a wee bit sweeter than I'd expect a stout, personally, but still excellent, and second in the list of dark seasonal ales.   

The Dolphin, back in Hastings, down opposite the fishermen's beach, has had many great ales, as you would expect, the 3 regulars, plus, amongst others: Triple fff Old Dray, a 4.8% traditional best bitter; Wadworth Old Timer, a well-known 5% nutty flavoured old ale from the West Country; Wickwar Rite Flanker, presumably brewed for the rugby union season, a 4.3% bitter with a hint of caramel; and Rother Valley Holley Daze, a 4.2% pale-ish bitter with a hint of caramel and roasted malt. OK, the stand out bitter, though, was from the reliable Yorkshire brewer, Rudgate Volsung, another ale celebrating the Viking influence in this part of the country, 5% pale golden ale with plenty of body, hints of malt, and nice and bitter!  

But the overall seasonal ale award for this Christmas has to go to the very local Hastings Old Town Brewery, FILO, in their own pub, the First In Last Out, High Street, Our Auld Ale, a "Winter Beer" indeed! I could mention their other ales, but shall not this time, though I shall add that they now have 2 guest ales available, in addition to 5 of their own: including, on my last 2 visits, Adnams Ghost Ship and Bath Ales Barnsey, both 4.5%, and Milestone Maid Marian (4.3%). 

But Our Auld Ale, other than getting me 'merry' faster than usual due to the 6.5% strength and being too easy to drink, is a deep dark reddish brown colour, with loadsa body and hints of spice, excellent indeed! I do have to own up to writing some more notes, but I cannot read what I wrote, which says a lot, so maybe I'll have to return very soon and drink some more before they run out. 

See, I don't only drink pale hoppy ales, compliments of the season! 

My interests in Dark Star...

Some people must think that I work for Dark Star, or have shares in the company, so I must declare my interests, much as politicians should... The only interest I have in Dark Star Brewing is drinking their excellent hoppy ales! If I was living back up in Sheffield, I'd be talking about Little Ale Cart or Steel City perhaps, or if Magic Rock or Oakham ales were more available to me locally, I'd be talking about them... 

Indeed, I love my hoppy ales... so let us begin with 2 Dark Star ales recently spotted at the White Rock Hotel, overlooking the beach and pier in Hastings. The Hophead (3.8%) is readily available elsewhere, and reported on lots by me, but I see the Art of Darkness (3.5%) much less, so I had to try another pint of it here, dark and hoppy, not easy to get too drunk on, consequently an excellent session ale, I love it! They also had Harveys Sussex Best (4%), and another interesting darker bitter from Rother Valley, the 5% Blues, which was bitter with a hint of coffee, and a dry finish, not bad at all.  

Of course, the Tower, London Road, 'higher' St Leonards/Bohemia, is another regular supplier of Dark Star ales for me in the locality, American Pale Ale (4.7%) being a regular on the bar, and Winter Meltdown (5%) a seasonal medium dark copper coloured bitter, a 'winter warmer' some say, but not up to the level of my old favourite ale of that style the Winter Warmer (5%) from Youngs, as was, which I was weaned on as a baby ;-) The Tower also recently had the very local brew, Hastings 'Vanilla' Porter, a special vanilla flavoured version of their 4.5% Porter at just £2.50 a pint! This has a roasted malt flavour, more what I would expect from a stout, with a dry aftertaste, not bad at all. Oh yes! A hint of vanilla too...  

Talking about Hastings Brewery, at the Albatross Club (RAFA club in nearby Bexhill on Sea), another regular supplier of Dark Star ales too, I recently re-tried the Hastings 'Handmade' number 5, the award winning (eg at the recent Eastbourne and York Beer Festivals) Hop Forward Pale Ale (4.8%). This is brewed with just a single hop, as the 'Handmade' brews are, in this instance 'Galaxy' hops, and like them all, plenty of hops are used too, which is likely why I prefer them to their regular brews. Number 5 is pale, very bitter, and very good too, so good that they brewed a lot more of it, and it is available in bottles and the recent mini-keg version of 'Party Sevens' (just in time for Christmas).

Talking about hoppy ales, the Dolphin at Rock-a-Nore, opposite the Fishermens beach and huts in Hastings 'old town', always has Dark Star Hophead on sale; my nickname in that establishment being 'Hophead Steve' unsurprisingly. However, also, recently, saw the return of Oakham Scarlet Macaw (4.4%), another excellent hoppy ale from Oakham, and this must be at elast the third time it has been on sale at the Dolphin, great stuff, cheers!