South East Sussex POTY again!

Congratulations, yet again, to Louisa at the Tower, London Road, St Leonards, Hastings, for winning the local CAMRA Pub of the Year again! I've made 2 trips there recently, just to make sure, of course, nothing to do with excellent ales at good value prices, oh no... Anyway, both trips 6 ales from handpumps, none more expensive than £3 a pint, can't be bad, and all in good nick too!

The ales are mostly from local brewers, her 2 regulars being the excellent, and Sussex brewed, Dark Star (website) Hophead (3.8% and £2.80/pint) and American Pale Ale (APA, 4.7% and £2.90/pint). Other local-ish ales were Gun (website) Scaramanga (3.9%) an extra pale refreshingly light bitter, Long Man (website) Copper Hop (4%), a more typical bitter which I have reported on a few times before and very good, and Pig & Porter (website) Skylarking (4%) a refreshing pale golden bitter hopped with Ella and Galaxy, so hints of exotic fruits.

And, from further afield, Derby brewer Shiny (website) Pail (4%) brewed with Ella and Cascade hops, pale and lovely and bitter, Yorkshire brewer Ilkley (website) Rombald (which was £3 a very fair pint and 4.6%) a hoppy 'American' amber ale brewed with Cascade, Chinook, Nugget and Columbus hops with a biscuit malt flavoured base, and, from even further afield in Scotland, Fyne Ales (website) Maverick (4.2%) a reddish copper coloured bitter brewed with Bramling Cross and Challenger hops, always good ales from Fyne Ales!

But, not only did the Tower win the POTY for ales, but for Ciders and Perry too, nice one! Ciders included Orchard Pig Explorer (4.5%), Biddenden Bushels (6%), a favourite of a Scottish mate Jeff, Westons Old Rosie (7.3%) and Old Badger (I think, can't read my own writing! 4%), and their Country Perry (4.5%), and priced between £3.10 and £3.40 a pint... I can remember paying 25p a pint at the old Cider Bar in Newton Abbot in my youth!

Oh yes, and ales shortly to come on, if not already available, include excellent ales from Oakham Ales (Endless Summer), Fyne Ales (Highlander), Downlands (IPA), and Franklins Citra, enjoy them if you see them, you lucky people!

July: and Bitter May!

I'll start by saying, sorry this is so late, but I really wanted to celebrate CAMRA's annual Mild May Month, or whatever it's called, but saw not a drop of Mild! So, I thought I'd mention what I consider were the better bitters I quaffed during May...

The first is a wonderful golden amber bitter from Franklins Brewing Company of East Sussex (website), their 5.5% North Shore IPA. Regular readers will be aware I love my dry hoppy, citrus and fruit flavoured bitters, and the drier and more bitter the better, and this hasn't let me down whenever I've tasted it, great stuff! It is a single hopped ale, with the New Zealand hop, Rakau, and a more in-depth citrus fruit flavour, with hints of peach and apricot, and a great dry aftertaste, excellent.

The second ale to be considered, from Raw Brewing Company of Derbyshire (website), their 4.5% Nid Welsh, a collaboration with The Pigeon Fishers, also of Derbyshire (website), and The Waen Brewery (website) and Hopcraft Brewing (website), both of Wales. Called a "Red IPA" in the literature, but more of a bronze colour, with a strong fruity aroma, and mango in the flavour, dries out with plenty of bitterness, the dry hopping doesn't hurt, I'd imagine. I noted "very good" in my tasting notes, which means what it says!

Next, from Navigation Brewery of Nottingham (website), their 5.5% Apus American IPA, named after the 'Bird of Paradise'. Lager malts and American hops are used, providing for an extremely refreshing lovely citrus hoppy bitter, very nice indeed.

And, what can I say?!? 2 more excellent ales sitting side by side, and from 2 of my favourite breweries... From the Scottish Fyne Ales (website), their consistently excellent 4.5% Avalanche, brewed from Maris Otter Pale and Wheat malts, and with Cascade and Liberty hops, a great combination. A pale straw colour, and this has citrus running up your nose as soon as you reach for the glass, dries out into a lovely bitterness, you couldn't ask for better, but...

Along comes this tribute to Joe Strummer and the Clash, from my old employer in Sheffield, Kelham Island Brewery (website), a 5.3% delight of an ale, London Calling... A deep amber colour, and a very dry bitter, and I mean very dry, using 4 English hops, Phoenix, Bramling Cross, East Kent Goldings, and a regularly used hop by the brewery in my time there, First Gold. I loved this, cheers!

A Challenge - Where are the Best Beers Brewed?

A friend of mine up int' frozen North put to me a question recently about where the best beer is brewed, which got me to thinking... To consider where the best breweries are means trying to work out what the best beers are, and, sadly, my limited resources don't help me reach that answer, there are many breweries, different styles of beer, many different hops, and we all have different preferences, consequently, how can a case be made that any beer is the 'best'? Whatever, I'm always happy to share my opinion, using memory and notes, and comments made on this blog before, so I may just repeat myself here and there! 

What I'll do is look at different styles in different blogs, and come up with a final conclusion later. Today, I'll start with session bitters, those below 4% in strength, subdivided into pale and not-so-pale ales. Regular readers will know my preference and will expect me to start with paler ales, and I shall, but only because I can't think of many darker ones to extol! Also, 2 brewers in Sheffield, whose ales I would love to discuss in this section, as they both brew excellent pale bitters but don't brew regular ales, Little Ale Cart and Steel City breweries, will have to be given a miss, sadly. 

Oakham (website) are one of my long-favoured breweries who started brewing in 1993 in Rutland, and moved to Peterborough in 1998. They now have a 75 barrel brewing plant, with an additional 6 barrel capacity at their central Peterborough brew-pub, the 'Brewery Tap'. From many great ales brewed there, they provide me with a long-loved pale golden ale, Jeffrey Hudson Bitter (JHB 3.8%), what an excellent ale to start with, plenty of citrus aroma and flavours from the hops, and a lovely dry bitter finish. This sets the standard! 

Copper Dragon (website) of Skipton started brewing in 2002 with a 10 barrel plant, I think... Anyway, they now have a 10 barrel and a 20/30 barrel plant, and, it looks from their website, that the longer term plan is to increase to a 60 barrel capacity. I really got into their ales when I lived and travelled around Yorkshire, and their contribution here is Golden Pippin (3.9%), which is another pale golden ale with citrus aroma (get used to it!), a hint of pale malt biscuit, and a nice dry bitter aftertaste. All of these are good, of course, but this one isn't quite as good as the JHB!  

Nearer to home, down here in East Sussex, at the foot of the South Downs, is Burning Sky (website), a new brewery I have written frequently about, and run by Mark Tranter, formerly of Dark Star. I suppose I could ask the question, but I'm guessing they have a 20 barrel plant, forgive me if I'm wrong, but I'm on a roll here! For a low 3.5% strength, Plateau in no way lacks flavour or body, it is pale with a lovely refreshing grapefruit aroma and taste, a dry bitter aftertaste, and packed with hops, quality! Winning, so far, in the the pale hoppy category...

But to darker session ales and, I have to admit, the number that excite me are much fewer in number than the pale hoppy variety. I'm not saying that there aren't many very drinkable ales in this category, because there are, and I was going to mention three that I really like... However, the Slaters Bitter (website) I remember doesn't appear to be one they brew now, or it may be one of their others, but I do not remember it being a pale one, which they all seem to be, I remember it having a more traditional colour for a bitter. Sorry, it has to be missed out on here! So, I'm down to 2 darker session bitters I really like, of the many good ones that exist. 

The third beer I am considering is a very traditional looking bitter, is an early memory for me of what a session bitter should look like, and is brewed by Fullers (website), who are based by the River Thames at Chiswick in West London at the Griffin Brewery, where a brewery has existed for over 350 years. Fullers have only been included in the business name since 1845, consequently, one of their stronger beers is called 1845. However, Chiswick Bitter (3.5%) is surprisingly difficult to find even in Fullers' own houses! This has to be my favourite of the type, though not to be sampled following the consumption of anything stronger or it loses the effect of the qualities is has, because it is nice and subtle, definitely not in your face. It is a lovely refreshing bitter with a subtle nutty flavour and dry aftertaste, a nice one, and flavours have to be attributed to using Goldings for dry hopping in the cask.

Dark Star (website), used to brew in the cellar of their pub in Brighton, the Evening Star, but moved to aid expansion into a 45 barrel plant in 2010, to Partridge Green. I've gone on about this ale many times in the past, and The Art of Darkness (3.5%) has surprised many other reviewers too, when comparing the taste to how it presents. Although it is very dark, it is actually a very deep red colour, not as black as it first appears, or is often described as, and has a subtle roasted flavour, but balanced by fruit and spice. This is packed with many flavours due to a whopping amount of hops used! This has to be my favourite darker session bitter, the hops used are Chinook, Cascade, Columbus and Centennial for flavour, and Warrior for bitterness and, as I've said before, it's a session 'Black IPA', an oxymoron, excellent!  

However, apologies to the Sussex brewers whose ales I have already extolled, but I recently had a pale bitter that even more perfectly fits into my ideal session ale... "Is that possible?!?" I hear you exclaim, yes it is, and an ale I first tasted 2 years ago and which, every time I've had it since, in at least 3 different bars in different places down South, it has been as excellent as was my first taste, and this ale comes all the way from Fyne Ales (website) of Argyll, in the beautiful scenic West of Scotland! Fyne Ales have a 10 barrel plant, and been brewing since 2001 using liquor from their own water supply and a yeast with a 200 year old history, originally used by Fountainbridge Brewery, Edinburgh; McEwans, I presume...

Indeed, though, after extolling so strongly the virtues of ales from the Dark Star and Burning Sky breweries, how could I consider an ale from Scotland, hardly renowned for their pale hoppy bitters, as my 'champion' in this class? Here's how, and I'll describe it simply, and pretty much as I did 2 years ago, Fyne Ale Jarl (3.8%) is a crackin' dry, pale golden and hoppy ale, with plenty of citrus flavours, nice and bitter, and very refreshing, and has continued to be so at each tasting! When I looked at their website I saw that they use one of my favourite hops, Citra, which could be a reason why I like the Jarl so much, and, no doubt, because they are an excellent brewer of fine ales (excuse me Fyne Ales, but had to include the obvious pun too!).

Cheers to Fyne Ales and Jarl!    

Top 20 Pubs Part III

So, for numbers 6 to 10, and five pubs very much north of Watford, and all from different cities/towns, starting with... 

At number 6, The Wellington, close by Shalesmoor tram stop in Sheffield, and very much in the heartland of real ales in the city, a pub with a brewery next door and out back, well it's now moved site due to a disagreement with the landlord, I do believe, and is now situated in nearby Neepsend. Whatever, the brewery is still very much a going concern, ie Little Ale Cart, and, though they do vary their styles of ale now and then with the odd stout or mild, they are expert at producing exceptional pale hoppy ales (my preferred style, you may have guessed by now), which they brew quite a few barrels of. Another fine characteristic of this pub is that they do not sell keg beer, though they usually have a bottle of lager available for the desperate. 

Considering the glut of great pubs and excellent ales in Sheffield, why have I chosen this pub, and the only pub out of the 20 I have actually been banned from in the past, (I made a 'tasteless' joke, apparently, that the then landlady was not meant to hear, so said in her absence, but told to her out of context by someone who since became known as "The Shalesmoor Snitch") so high up on the list? I first found the Welly, in its previous existence as "The Cask & Cutler" in late 1995 or very early 1996, probably the latter. It is a 'bog basic' pub, no music, no machines, but plenty of character and characters! I love it, and recently returned 4 months ago, and had a great Saturday evening drinking there, following a bit of an early 'crawl', but I knew virtually every person in there really well, it was like I'd never moved away from Sheffield 3 years previous, it felt like home, so that is why. 

At number 7, and across the Pennines in Liverpool, is The Philharmonic (website), a grade II listed late Victorian art nouveau building opposite the Liverpool Philharmonic Hall. I have visited this fine pub with friends before and after football matches, have been there on my own, and have met up with friends just to meet up there! I have even been sent a message 'on the spur of the moment' asking where a facebook friend should drink whilst in Liverpool, this was my immediate response, and I was rewarded by being linked into quite a few photographs of the interior, and generous thanks and plaudits! Well, it is pretty impressive and, being a Nicholsons house (though originally built for the local brewer, Robert Cain), you are assured of many good real ales, and it has a renowned restaurant upstairs too.  

Something else it has is an impressive interior, with stained glass windows, copper panels, wood panelling, stucco ceilings. and a mosaic bar counter. There are a number of different seating areas, and rooms, including a large lounge seating room with comfortable chairs and sofas you could live in. It also has a very famous mens marbled toilet, that women are invited to visit (though not to use), but with the proviso they ask a member of staff before they enter; presumably to avoid embarrassment... This is one of many excellent pubs in Liverpool, and the exterior isn't boring either!

Further up the country, at number 8, is the Bodega (website) in Newcastle. The Bodega has a long long bar, 2 Victorian stained glass domes in the ceiling, elaborately tiled flooring, and various seating and alcoves for those not wanting to stand at the bar. I've been here before and after football matches, to Sunderland as well as nearby St James' Park. The last time I visited with my mate, Teapot Dave, who had given me a lift (cheers Dave!) via Tynemouth, where we had had a few pints and left the car, he'd sensibly stopped drinking, quite right too. Anyway, I was enjoying the crackin' ale and company of the very pleasant young manageress, when Dave dragged me out of the pub! I'm not sure if he was more bored with not drinking, or with me chatting to the lass; you have to know the 'Teapot' to understand what I'm getting at...

Oh yes, 8 real ales are available here, including Durham Magus as one of the 2 regular ales, an ale I was really enjoying on that particular visit, an excellent ale, indeed, that I first experienced in 1996 at the Cask & Welly in Sheffield (see above); the other regular ale being the local Big Lamp Prince Bishop Ale. The also have 2 dedicated handpumps to the Scottish brewer, Fyne Ales, and one of my old favourites, Oakham; more of in the final part of this series of blogs. Consequently, you not only have the 4 great regular and semi-regular ales, but another 4 guest ales too. Why wouldn't I want to return to this fine hostelry, one of many decent pubs in Newcastle to boot?      

At number 9, and heading a bit southwards to Burslem, suburb of Stoke, is The Bulls Head (website), close to Port Vale FC, not really a benefit, unless going to the match, when this is well worth visiting before the match, if not afterwards as well. When I first came here I was amazed that they sold filled bread rolls for just £1 each, also that opposing fans happily stood side by side in the pub and chatted football and ale; whereas it is not always so friendly in other parts of Burslem post-match. Indeed, this is the only place to visit on match day, in my experience, also we've been here before matches against Stoke City too, catching a taxi to the Britannia Stadium from the pub.

From the doorway you can look over towards the Titanic Brewery, a wee way away, this being their 'brewery tap'. Consequently, regular ales include Titanic Steerage, Anchor Bitter, Iceberg, and White Star, and has been Everards Tiger when I visited last, though may be different now. With their own seasonal ales and guest beers, 9 different real ales are provided in total, plus up to 10 real ciders! The staff have always been reyt friendly, and the island bar is in the middle of a warm pub, split into 2 rooms. Despite the match day concerns, I so want to get back here, I really do!

 



Finally, for today, at number 10 is the Crown Inn in Stockport up in the North West. The Pub sits under a massive railway viaduct that dates back to the 1840s, and originally was 3 separate cottages dating back to the late 18th century that are now joined up to form the pub. Because of this history, there are 4 separate rooms radiating from the often very busy bar. This is quite a basic pub again, do not expect 'plush' here, just basic 'pub grub', up to 16 ever-changing ales from a well-managed cellar, real cider, and a warm, friendly, and well-informed bar staff.

I've been here before and after matches at Stockport County, and met up with friends who support The Blades before and after they'd gone to watch their match at Stoke, it's certainly worth returning to. Far enough away from the station that you have to know it's here, but near enough to catch a train within a short time, without having to rush! All the above, most notably the ales and warm atmosphere, add up to wanting me to return here very soon, cheers m'dears!

14th September - Brighton & Hove Albion via Lewes



Usually I write this in the order I visit pubs or whatever, but today I thought I would alter that because it included drinking real ale inside the ground at Falmer, ie Brighton's super new all-in stadium, in the club, in all areas of the ground; and, apparently, they supply ales from the away team's home town in the away end so they can feel at home, together with away colours and decoration etc., and the comfy padded seats too!

 

This really must be the best football ground in the country for selling real ale, also, welcoming to away fans (I really would like to find out what Sheffield ales they had for last night, and if I find out, I shall add a comment at a later date) though I was sitting with the Seagulls fans, after taking up the invitation to take up the season ticket of someone who couldn't make this match. So, for home fans, ales were supplied by Harveys and Dark Star breweries; those who know me will be aware that I will have opted for the Dark Star Hophead without a further thought. Very comfortable seats and leg room for taller people than me, and welcoming to away fans, so I'm told, so I was glad to visit.  Oh yes, they also sold Beer Rocks Summer Ale (3.9%); but, as they appear to be a supplier of ales, rather than a brewer, I'm still trying to find out more about this ale and who actually brews it!

Before catching the train to Falmer, we stopped off at Lewes, first drinking at the Brewers Arms, which sells up to 7 ales and a real cider too, Riddenden Cider (8%).  The 3 ales we drank between us were Harveys Sussex Best, Dark Star Hylder Blonde, and I drank the Scots brewer, Fyne Ales Avalanche, 4.5 % of pale-ish, definitely bitter, and fruity, could I work out a definite flavour? Nope, but I think I'll go for grapefruit and gooseberries; I really need to find out the hops they used!

We then visited the Lewes Arms, a Fullers pub, but one that sells guest ales from other brewers too. So the usual array, Gales HSB and Seafarers, Fullers London Pride, Summer Ale and Wild River (which I passed on this time, though it is my current favourite Fullers ale), the ubiquitous Harveys Sussex Best, and my preference this time, as it has been a while since I drank it, Butcombe Bitter from the West Country. If you've not drunk it, Butcombe is really a traditional middle of the range and medium coloured bitter at 4%, it does what it says on the tin, it's a fine quaffing bitter!

Because we were meeting lager drinkers, and it's close to the railway station, we finally visited The Royal Oak, a Greene King pub, so the usual ales, plus Hardy & Hansons Olde Trip, Ruddles County and Morland's 4.1% Old Golden Hen, which I drank, quite fruity, not bad, but a bit thin and, frankly, not much life to it.

Anyway, this was before we got to the ground and enjoyed the very good facilities there, cheers!

 

PS. We met the lovely Steph at Lewes on our return journey, nice young lass to chat with, sadly, not happy to share her chocolates with us, if you/she reads this, cheers m'dear ;-)

More than 20 miles...

Tuesday 14th August started off with a very long walk along the Thames from Putney to Brentford and up the Grand Union Canal/River Brent, first stop, and very thirsty we were too, was The Lamb in Norwood Green, which only sold one ale, Fullers London Pride, but we were in West London after all! Crackin' pint, lovely friendly barmaid, Doulla (a Greek name, I think), who managed to either ignore my flirting, or just didn't realise I was, love it!

Doulla pointed us towards 2 other canal side pubs nearby, but a combination of them not looking great, and being too close anyway, meant we carried on... for ages!

...to Greenford and The Black Horse, as you can see, a Fullers house! Here, the very lovely Valerie, who had a great knowledge of West London pubs and Fullers ales, served us up a few pints of the refreshing Gales Seafarers, very welcome indeed... 

We then walked on to Scrubs Lane, Wormwood Scrubs, and caught a 220 bus back to Putney, a welcome relief after walking over 20 miles, thank you! 

Before ending our rather long pub crawl, we dropped into The Bricklayers Arms in Putney, a previous CAMRA champion pub of London, and certainly a great real ale oasis, with loadsa ales on sale!!  OK, I can't be bothered to name them all, but suffice to say over a dozen ales served up by the lovely Sarah, including bitters and stouts etc; nb Moorhouses Pendle Witches Brew, which the Routemeister had a couple of pints of, and Fyne Ales (all the way from Scotland) Jarl, a crackin' dry, pale and hoppy (very) bitter, at only 3.8%, but what flavour!

Great day, great walk, great ales, great pubs and barmaids, loved it :-)

Cheers!