Yorkshire Ales in 2015

I made a trip up to Yorkshire in January, so my first 3 Yorkshire ales of the year were imbibed in dear old Yorkshire, which I do miss a tad...  

Anyway, 6 of us traveled up, specifically to attend a football match in Burnley (which is very close to the Yorkshire border), first destination Leeds, where we had a couple of drinks at the Wetherspoons in the station, and it is just called "Wetherspoons", not very imaginative... We were also awaiting Tom, who had missed our train at Kings Cross, but was coming up on the next one!  

Whilst in the 'spoons, we started with pints of Leeds Pale, a 3.8% very easy drinking pale session bitter, brewed with Slovenian Bobek hops. It was a nice refreshing way to start our drinking (if you ignore what was consumed on the train up), but our second pint was much better... That is, the Saltaire Cascade Pale Ale, a 4.8% ale, more body and bitterness, with a dry grapefruit finish produced by the Cascade and Centenniel hops used, this was getting better and more flavoursome.   

We got to Haworth thanks to another train, and wine provided by Kieran, and by taxi from Keighley, where we stayed at the Apothecary Tearooms and Guesthouse, run by our mate Teapot Dave and his brother Nick, ta muchly. I'll not mention the trip over the border, we came second, but after we'd eaten, we did a few pubs in Haworth, the only one worth mentioning ale-wise being The Fleece. Although it is a Timothy Taylor house, they had a Saltaire guest ale on, which I noted as "3 Cs", so I'm guessing it was the 4.4% Trio Pale, which uses 3 American hops, and I remember it being very good!   

Back to the Dolphin and Hastings, and this month I have savoured 4 more Yorkshire ales here. First, a completely different style of ale, the Rudgate Ruby Mild, a deep red 4.4% richer beer, almost a meal in itself, and not too easy to drink much more than one pint at a time, but very nice and tasty, and in a RNLI glass, respect.  

They have also had 3 pale hoppy ales, much more to my taste, of course. The first 2 of which were from one of my old favourite brewers, that is, the Roosters Cogburn, a 4.3% pale golden bitter brewed with American hops, very thirst quenching and their ever dependable Yankee, another 4.3% pale bitter, that uses Cascade hops also from the USA. Both very nice, indeed, but my favourite so far this year has to be from my old employer, Kelham Island Brewery, which is awaiting a new website, so cannot provide, sorry! Oh yes, their 4.9% Blondie Beer, pale, hoppy, with a nice dry bitter finish, very good, indeed, cheers!    

5 Favourite (some old favourite) pubs in London...

So, not all the pubs I drank in on this visit to London, but all have had a few pounds sterling spent in them by me over the years...

The Harp, in between Charing Cross and Covent Garden, is an excellent pub to start off at, certainly when it's not too busy, and it does get very busy; this fact supported by them selling 9 real ales, and one of them, the Hophead, leaves 2 of their handpumps at the rate of a Barrel a day, ie 36 gallons+! Their 3 regular ales are Harveys Sussex Best, and two Dark Star ales, all have been reported on many times, Hophead (3.8%) and American Pale Ale (APA, 4.7%), both the Dark Star ales selling at £3.45 a pint, that ain't a bad price for a central London pub. 

Oh yes, and 6 guest ales, that included Sambrook's Junction (4.5%), and there is always an ale from the Battersea brewery, Sambrook's, regularly on sale here too; Crouch Vale Brewers Gold (4%) and Blackwater Mild (3.7%); Palmers Dorset Gold (4.5%) and Best Bitter (4.2%); and the West London brewer, Weird Beard's collaboration with BrewDog Kentish Town Beard, a 5.2% "American Wheat Ale", pale, a bit cloudy, hint of tangy orange, dry and quite bitter, liked it!        

My previous blog deals with most of the (new) pubs I drank in on this particular London visit, so a bit of time walking included in my day. Anyhow, although I didn't go into The Old Bell, Fleet Street, which was built by Christopher Wren for the builders who worked on St Bride's church, that is situated in a wee alley behind the pub, anyway, I had to photograph it. This was a regular lunchtime haunt when I worked opposite the Old Bailey in my youth, in the days when people still imbibed copious amounts of alcohol during work lunch breaks. This is now a Nicholson's pub, and credit has to be given to that pubco for taking over and preserving some excellent ale houses, and providing decent ales and food too. 

In my day, as far as I remember, there was only one real ale in here, the excellent Worthington E on draught; not one of the poor keg beers that proliferated at the time, but a genuine real cask conditioned ale. I know that people have conjectured over the years whether this was just re-badged Bass, but it most definitely was, and still is a different ale entirely, with its own recipe, and now brewed at, I believe, the old Bass Museum brewery in Burton; now owned by Coors, there's a surprise! I wish I'd gone in for a drink, but I was restricted for time on the day, so a potential target for the future.    

Not far away is another Nicholson's pub, and one I have reported on not too long ago, The Blackfriar, an Art Nouveau masterpiece built at the beginning of the 20th century, but with a hostelry on the site for over 400 years. I've written about this before, on here, and on facebook, and shall no doubt visit again sometime soon, maybe when I go to The Old Bell, and I have happy memories of using this pub as a quiet wee place to visit with female friends, though not so quiet these days... 

I crossed Blackfriars Bridge to the South bank of the Thames and turned left/east towards Borough Market. As can be seen above, it was starting to get dark; in this photograph is The Rake to the right, with the market behind, and Southwark Cathedral in the background, where a forebear of mine was married (when it was still a Parish Church, pre-promotion). I popped into The Rake, but the 3 ales on sale were either not interesting to me (2 of them), or too strong, the other being about 14% or something! So I wandered through the market to... 

The Market Porter, which I could have published a darkened photograph of, but I haven't, as it was my last ale before I visited the new Mansion House in Kennington (see previous blog), and a photograph of a dark ale here, just to prove I don't only drink pale hoppy ales! Many ales available as ever, including ales from Triple fff, Peerless, and Coastal Brewery, but this was my choice: Leeds Ale Mary, a very pleasant 4.5% dark ale with a hint of liquorice in the flavour. From there to Kennington, and my first bus of the day, and already written about...

Cheers!