Started on Friday at The Bricklayers Arms in Putney, sorry, but when I'm in SW15, I just have to go there, simples...
Sara (may end with an 'h', in fact, probably does, apologies if I've spelt it incorrectly) behind the bar, which is quite usual, and very pleasant, and regular faces including John this side of the bar. A few ales were available from the Surrey brewer, Pilgrim, from whom I cannot remember having one of their ales before: Moild, a 3.8% dark mild, apparently they speak that way; Progress, a 4% copper coloured 'Best Bitter'; Surrey Pale Ale, a 3.7% pale ale, obviously, but lacking a wee bit of flavour and body; and Weald Ale, a 3.6% pale golden ale, slightly malty with a dry finish, not bad.
Other ales at The Bricklayers included, from Wiltshire, Keystone Bedrock Bitter (3.6%), another pale bitter that ran off before I could sample it; also from Wiltshire, Plain Ales Inndulgence, which I'm sure I've had before, a 'ruby porter', 5.2% and a lovely deep red colour, with a roasted barley aroma and taste, very nice; and more local, Twickenham Grandstand, to be discussed in Part II of this blog...
Over the weekend I mostly watched rugby, but also, on the Saturday, I had a fair old West London walk to Barnes, Surrey bank of the Thames, and Chiswick and Hammersmith on the Middlesex side. Of course, when in W6! The Dove, by the Thames in Hammersmith is an excellent Fullers pub, great history and very close by Kelmscott House, the late 19th century residence of one of my heroes, William Morris; it would have been nice to share a few drinks with him and to discuss arts and crafts and politics. It's a Fullers pub I've been to many times, but Matt, the ex-manager now, has recently taken off to Africa with his wife, so awaiting a new manager.
Of course, Fullers/Gales ales are sold here from their 4 handpumps. The ales are always in good condition here, and, should you find Fullers beers not to your taste, this is one of the Fullers houses you really should go to and try a pint of Fullers at before turning your head away from them. There was Gales HSB (4.8%); the excellent full-flavoured Fullers ESB (5.5%), one of my favourite darker ales; London Pride (4.1%), pretty much the Fullers beer that everyone has heard of, which, when sampled at somewhere that sells it quickly and knows how to look after their ale, like here, this is very good too; Chiswick Bitter, only 3.5%, and difficult to find, quite rare, in fact. Dry hopped and a lovely session bitter, incidentally, Chiswick was the favourite tipple of the local beer writer, Michael Jackson R.I.P. (not the singer and Fulham fan).
Still in W6, I also visited the excellent The Duchess of Cambridge, on Goldhawk Road, near to Stamford Brook, and had a good chat with Simon, the landlord. The Duchess allows 50p reductions per pint on its real ales, most of which are usually served by gravity direct from casks behind the bar, to CAMRA members, thank you very much, also to teachers and NHS workers, and ticket holders for the nearby QPR Football Club on match days too, I do believe! I finished with a pint of the Windsor & Eton Conqueror Black IPA (5%), which I do believe I've discussed very recently, anyway, this is dark, yet hoppy, with a slight smokey flavour, and just £3.10 a pint with my discount, cheers Simon!
Other ales included, from Wales, Brains Farmer Walloon (4.5%), a 'Saison' type version of a Belgian style, I got the Belgian, just, not bad... There were also 3 ales from the Nottinghamshire brewer, Milestone, 2 rugby directed, ie English Rose (4.5%), pale amber coloured and very nice, and Welsh Dragons (4%), paler with a slightly more malty flavour, not bad, and the darker Olde English Ale (4.9%). Sorry, but I forgot to make any other notes!
Cheers for now, look out for Part II!
