Part II - Return to the Bricklayers and saved by Naked Ladies again...

On the Monday, I walked into London, mainly along the Thames Path, my prime target being The Old Bell in Fleet Street, a very old haunt of mine from my youth...

The Old Bell was built in 1670 by Sir Christopher Wren to provide accommodation for, and to refresh the workers who were rebuilding the 'wedding cake tier' St Bride's Church, behind the pub, following its damage in the Great Fire of London in 1666. The lad behind the bar seemed to think the pub had been owned by Nicholsons since the 19th century, though I'd be surprised if it was a Nicholsons pub when I used to drink in here in my late teens and early 20s, when the only real ale it sold was Worthington E, an excellent ale of its time! The Old Bell has to be visited if in the area, and on this visit, I enjoyed drinking the Ilkley Mary Jane (3.5%), very pale, dry and bitter, all the way from West Yorkshire, and very refreshing after walking for 3 hours!   

I then had a bit of a wander around the City of London and crossed back to the south of the Thames via London Bridge, heading for Borough Market and The Rake, which I was a bit disappointed with this day, though I had a good chat with a QPR fan there, Donald, cheers! The 3 ales were Brains Farmer Walloon (4.5%), discussed in my previous blog; Great Orme Celtica, also 4.5%, a 'blonde' ale, which was quite bitter and pale, and wasn't too bad actually, very drinkable... But I was very disappointed with the Windsor & Eton Zinzan's Drop, a 4% "All Black Bitter", which had a strange aroma, dark with roasted barley, but, well, let's just say that the flavour wasn't to my taste...  

So a long walk back to Putney, and I felt a little disappointed with the day so far, so had to pop back into The Bricklayers Arms yet again, for my last ales before leaving London the next morning... Naked Ladies, eh? You just can't beat them, and they certainly came up trumps again, together with 2 other good Twickenham ales! Grandstand (3.8%) is a nice golden fruity bitter with a dry aftertaste; Spring Ale (4.4%) is the palest of the 3, nice and dry, and something else I meant to report, but cannot read my writing sadly; and the excellent Naked Ladies (4.4%) which continues to impress, a lovely pale golden bitter, a fruity flavour including peach, with a nice dry finish. All 3 were excellent ales from Twickenham Fine Ales, cheers! 

I will write more about The Old Bell at some time, in a blog or 2 I want to write about pubs of my youth, good and bad... Cheers again!!  

Part I - A long weekend, starting at The Bricklayers Arms...

Started on Friday at The Bricklayers Arms in Putney, sorry, but when I'm in SW15, I just have to go there, simples... 

Sara (may end with an 'h', in fact, probably does, apologies if I've spelt it incorrectly) behind the bar, which is quite usual, and very pleasant, and regular faces including John this side of the bar. A few ales were available from the Surrey brewer, Pilgrim, from whom I cannot remember having one of their ales before: Moild, a 3.8% dark mild, apparently they speak that way; Progress, a 4% copper coloured 'Best Bitter'; Surrey Pale Ale, a 3.7% pale ale, obviously, but lacking a wee bit of flavour and body; and Weald Ale, a 3.6% pale golden ale, slightly malty with a dry finish, not bad.    

Other ales at The Bricklayers included, from Wiltshire, Keystone Bedrock Bitter (3.6%), another pale bitter that ran off before I could sample it; also from Wiltshire, Plain Ales Inndulgence, which I'm sure I've had before, a 'ruby porter', 5.2% and a lovely deep red colour, with a roasted barley aroma and taste, very nice; and more local, Twickenham Grandstand, to be discussed in Part II of this blog...  

Over the weekend I mostly watched rugby, but also, on the Saturday, I had a fair old West London walk to Barnes, Surrey bank of the Thames, and Chiswick and Hammersmith on the Middlesex side. Of course, when in W6! The Dove, by the Thames in Hammersmith is an excellent Fullers pub, great history and very close by Kelmscott House, the late 19th century residence of one of my heroes, William Morris; it would have been nice to share a few drinks with him and to discuss arts and crafts and politics. It's a Fullers pub I've been to many times, but Matt, the ex-manager now, has recently taken off to Africa with his wife, so awaiting a new manager. 

Of course, Fullers/Gales ales are sold here from their 4 handpumps. The ales are always in good condition here, and, should you find Fullers beers not to your taste, this is one of the Fullers houses you really should go to and try a pint of Fullers at before turning your head away from them. There was Gales HSB (4.8%); the excellent full-flavoured Fullers ESB (5.5%), one of my favourite darker ales; London Pride (4.1%), pretty much the Fullers beer that everyone has heard of, which, when sampled at somewhere that sells it quickly and knows how to look after their ale, like here, this is very good too; Chiswick Bitter, only 3.5%, and difficult to find, quite rare, in fact. Dry hopped and a lovely session bitter, incidentally, Chiswick was the favourite tipple of the local beer writer, Michael Jackson R.I.P. (not the singer and Fulham fan).  

Still in W6, I also visited the excellent The Duchess of Cambridge, on Goldhawk Road, near to Stamford Brook, and had a good chat with Simon, the landlord. The Duchess allows 50p reductions per pint on its real ales, most of which are usually served by gravity direct from casks behind the bar, to CAMRA members, thank you very much, also to teachers and NHS workers, and ticket holders for the nearby QPR Football Club on match days too, I do believe! I finished with a pint of the Windsor & Eton Conqueror Black IPA (5%), which I do believe I've discussed very recently, anyway, this is dark, yet hoppy, with a slight smokey flavour, and just £3.10 a pint with my discount, cheers Simon! 

Other ales included, from Wales, Brains Farmer Walloon (4.5%), a 'Saison' type version of a Belgian style, I got the Belgian, just, not bad... There were also 3 ales from the Nottinghamshire brewer, Milestone, 2 rugby directed, ie English Rose (4.5%), pale amber coloured and very nice, and Welsh Dragons (4%), paler with a slightly more malty flavour, not bad, and the darker Olde English Ale (4.9%). Sorry, but I forgot to make any other notes!

Cheers for now, look out for Part II! 

Black IPAs - oxymoron maybe, but...

I shan't waffle about what an oxymoron is, particularly as I may be reporting on all the 'Black IPAs' I have ever had as a cask ale, so I don't want to lose your interest. But how is such an ale brewed? I checked with a few brewers I know, including Brett who has recently left Hastings Brewery; good luck with your future career Brett, and many thanks for your advice! Primarily, usually malt that has been de-husked is used to provide the dark colour with as little roasted malt flavour as possible. Then, a significant amount of hops are used to provide the hoppiness, eg hops from the USA, Australia or New Zealand like Cascade, Columbus, Nelson Sauvin, Ella and Galaxy. 

OK, so lots of photographs and less writing... I drank my first Black IPA at The Wellington, Shalesmoor, just before I left Sheffield 3 years ago, and brewed by Steel City Brewing; of said brewery I've consulted with Dave "Unpronounceable", as I couldn't remember the name of the ale, and I've borrowed the photograph too, many thanks. You can guess that I haven't any notes of my drinking their Shadowplay (5.6%), but I do remember enjoying the ultra-hoppy flavour of the ale (this was early Steel City Brewing, remember, and the lads do like their hops!), and anything I was to drink later, would have to compare favourably... 

I didn't then experience a Black IPA for nearly 2 years, until I visited The Bricklayers Arms, Putney, in October 2012, where I drank Triple fff Brewery's Jabberwocky (5%), which I reported as being "a very dark bitter with hints of liquorice, very enjoyable, see, I don't just drink pale bitters!" I cannot find a record of the hops used, but am guessing American, as these Black IPAs have also been called "American", based on the style coming from the USA, and usually using just American hops at first. Indeed, I've seen this one commented on as an "American Indian Pale Ale", and I don't think they meant Native American!  

I first had Dark Star's The Art of Darkness (3.5%) a little over a year ago at The Tower, London Road, Hastings St Leonards. This isn't labelled as a "Black IPA", but strength-wise, I'd compare this like Green King IPA to stronger IPAs with hops used, only, The Art of Darkness has more hops used than most IPAs! Warrior hops are used for bittering, and flavouring is provided by an array of hops, including Chinook, Cascade, Columbus and Centennial. I have drunk this many times, as it is, well, this is how I described it the first time: "the surprise was The Art of Darkness, Dark Star adding a whopping amount of hops to make this session beer, by strength, a 'full flavoured black beer'... Not too bad a description... Yes, full of hops, refreshing, with a dry aftertaste, and I was very happy to drink more than just the one pint, excellent!"

Windsor & Eton's Conqueror (5%) was my next brush with the style, at the White Horse on Parsons Green, London SW6. This showed a difference to most of these Black IPAs, as smoked malt was used in the brew, however, substantial use of Summit and Cascade hops appeared to help the flavour acquire fruit, nut and bitter hoppiness. Incidentally, the beer label design is based on William the Conqueror's shield. 

Back to a more 'typical' Black IPA, and brewed by my old buddies at Steel City Brewing again, this time at The Albatross Club (Royal Air Force Association) in Bexhill on Sea, their In The Nightside Eclipse (5.5%). Hops used were Columbus and Magnum for bitterness, and what they term their "holy trinity of Galaxy, Mosaic and Nelson Sauvin for flavour." Extra Galaxy and Mosaic were added to the fermenter, and casks were dry hopped with Mosaic, this was another genuine hoppy ale from Steel City, Sheffield, bitter with even a hint of grapefruit, nice one!

I'm nearing the end of this blog, so you've done well, cheers! In October, at The Gardeners Arms in Lewes, I had the Black Iris Black Mountain (5.9%), I cannot find any information about the brew, but am guessing Cascade hops were used, to keep in with the American style, maybe... I found this did what it said on the label, it was very dark, full bodied, and very hoppy, as I said then, "gorgeous!" 

My penultimate ale, for this blog, is Blue Monkey's Bonobo (5.3%), which I had in January, during my first ever visit to the new-ish Oakham Brewery pub in Kennington, London, The Mansion House. Again, I cannot find anything about the brew itself, but guess Cascade hops were used, seems likely anyway, or something like them... I found it to be a lighter flavour than I'd have expected before gaining experience of Black IPAs, and a bit too easy to drink for its strength! But, to my last word for now...    

Brewed on my own doorstep, and let's hope they keep up the good work that Brett appears to have been highly influential in with their very good hoppy 'Handmade' series, Hastings Brewery No 11 Black IPA (5.4%). This is brewed with Ella hops (formerly Stella in name, until a certain brewery company stuck their legal nose in), and is close to what I would always expect from this style. Very dark, very hoppy, tastes 'lighter' and more citrus fruity than a dark ale really should, nice and dry too, I like it... I have had this at both The Tower and The Albatross Club recently, both being very supportive of local and microbrewers, nice one, cheers!  

23rd October - W6 and W4

So, to The Raven (apparently, currently building their website) at the Stamford Brook end of Goldhawk Road, following Blake's advice, and it is right by the tube station, though I walked there.  This has a newish, to this public house, landlord, and friendly staff; on Tuesday I met the highly efficient, and, considering she's only recently started working here, very knowledgeable, Ann behind the bar.  They have 4 regularly changing real ales served from handpumps; Tuesday was a good selection, Batemans Original Victory Ale (5.9%), Sambrooks Junction (4.5%), Marstons Pedigree (4.5%), and I had the Ringwood Best Bitter (3.9%), not sure I've ever drunk it before, but a pleasant session ale, cheers Blake... and cheers Ann!

Not far up the road is the Duchess of Cambridge, on the small roundabout where the road bears right towards the Bush, a pub I've already talked about on here.  For more information, look at their website. Up to 15 real ales, continental beers, a plethora of ciders, including spiced cider and mulled wine, and food, something for everyone! Below was the selection of ales available for me on Tuesday, served by one of the guvners, Simon, apart from his concerns over missing an important key, great company too. 

I can't keep on going on about everything they serve up at the Duchess, look at their site, or better still, visit the pub! Anyhow, I tried Windsor & Eton Guardsman, a 4.2% medium to dark bitter, Hepworth Pullman, again 4.2%, and very bitter, and By The Horns Hopslinger, a powerful 5.7% 'American Pale Ale'. I have to say that I was particularly taken by one of their barsnacks, 'Beef Dripping on Toast', memories, though I can't promise I'll have some on my next visit, but I may! Also, these 2 pubs, and even the next one, could easily be incorporated into a pub crawl to Shepherds Bush or Loftus Road, just a thought... 

My final West London pub for this weeks visit was The Tabard, near to Turnham Green tube station, I'd noticed this pub when I was searching for The Lamb a few weeks ago, interesting building, but I also saw it listed in the most recent CAMRA Good Beer Guide 2013, so I had to make a visit.  This is a Taylor Walker house (see website) with a theatre upstairs! The theatre's site.  Anyway, 8 changing ales and 2 ciders are served from handpumps, including Wychwood Hobgoblin (4.5%), O'Hanlon's Port Stout (4.8%), WJ King Red River (4.8%), Red Squirrel Mr Squirrel (4.3%), and I had to drink the Titanic Iceberg (4.1%), I'd forgotten how good it is, and it reminds me of Stoke and, specifically, Port Vale and the Bull's Head in Burslem, another crackin' pub! 

 

Anyway, The Tabard, memories of The Canterbury Tales, and, because a lovely Irish lass from Belfast came in as a customer with work colleagues, I presume, memories of an old friend I haven't seen for years... oh! Just memories, cheers all!