Wednesday 16th January - White Rock Hotel + Tower again, Hastings

Another nice bright day, though a bit chilly, and a walk along the front, which enticed me into the White Rock Hotel, overlooking the sea, and delighted to see Kerry behind the bar again, who immediately suggested I drink the ale that I chose for myself anyway, excellent decisions.

 

There were 4 ales on, as usual, 1648 Signature (4.4%), Harveys Sussex Old Ale (4.3%), Dark Star Rock Star (6%), the result of cooperation with Magic Rock Brewery, an "American Brown Ale", and Franklins Pudding Stout.  I had a pint of the Pudding Stout, which Kerry said she had tried elsewhere and really liked, and it's a 4.2% very dark reddish brown ale, with a very strong chocolate aroma, less prominent in the taste, which has hints of spice, immediately a bit sweet, but with a bitter finish; liked it!

 

I then wandered up London Road to the Tower again, sadly, Louisa wasn't behind the bar this time, though she does employ lovely barstaff to fill in when she's not present, so no worries. There were 3 ales from Dark Star, the 6% Rock Star, 4.2% Winter Solstice, which I was going to drink, but didn't get round to (the music got a bit loud and she put snooker on the tv, pretty boring for me), and the 4.7% American Pale Ale (APA), which I did drink after trying a pint of the Nethergate "Growler Brewery" Hound Dog (4.2%).  This was a decent pale bitter, but not a patch on the APA though; Dark Star must have changed the recipe, I think, as it is tasting more bitter to me these days, crackin'!

 

 

I ended up walking back eastwards along the beach to the Hastings 'Old Town' and the Dolphin, which had the same 6 ales as I've already reported, the Hophead, Special, Sussex Best and Old Ale, Riptide and Loxley Ale, and the wonderful Louise and Debs behind the bar.  Also, I met The Quaffer, editor of Sussex Drinker, and had a good chat to him, and became a bit merrier than I usually get.

Cheers!
 

9th January - Tower, Hastings Plus

I'm starting to grow increasingly fond of this pub, specifically because of the pale hoppy ales, or full-flavoured stronger ales, they are providing at a very fair price for punters, and the lovely staff and interesting clientele.

There was the excellent 5.7% Dark Star Revelation, with it's abundance of hop flavours, which, of course, I drank, also the same brewer's 4.7% American Pale Ale (APA), which is not quite bitter enough for me to really enjoy, though it's pretty damn good.  A blast from my past up in South Yorkshire, Thornbridge Lord Marples (4%) and Sharps Doom Bar (4%), which wasn't around when I lived in Cornwall, were also available, and a nice chat with the landlady, Louisa, was partaken too, cheers!

An update for the Dolphin, which is currently selling it's current 3 regulars of, one of my favourites, as you'll be aware, Dark Star Hophead (3.8%), Harveys Sussex Best (4%), and the new regular, Young's Special (4.5%), it's seasonal ale, Harveys Sussex Old (4.3%), and two guests still (despite their usually cutting down to only 5 ales at this time of year, it still is 6); from the Nottingham brewery, Milestone, Loxley Ale, a 4.2% 'biscuity' malty flavoured ale, and Anchor Springs Riptide, a light coloured ale with hints of dry roasted nuts and 4.1%.  Cheers to Mark (the landlord) for maintaining the quality and numbers of ales.

Cheers to you too!

18th September, Bohemia Road and back to Hastings.

The Tower, just down from Bohemia Road above St Leonards, Hastings... and Louisa the landlady wasn't here again, starting to get a complex!

Anyway, great value real ales here, 1648 Britannia (4.1%), Hastings Blonde, and 2 Dark Star ales, Hophead at £2.30 a pint and APA at £2.40! Good company, chat, ales (I drank 2 pints of Hophead, unsurprisingly), I'm fast becoming a fan of this pub, shame it's up that hill!!

The Dripping Spring, just along Tower Road from The Tower, hasn't changed landlord/landlady yet! Usual suspects, Sussex Best, Wye Valley HPA, Ringwood Fortyniner and Black Sheep Best, plus Youngs Gold and Castle Rock Harvest Pale Ale, 3.8% of memories from my local being the Tyne Mill (Castle Rock pubco) New Barrack Tavern at Hillsborough in the early years of this century, which, of course, I drank for old times sake.

The North Star, just off Bohemia Road, and the delightful Paisley serving up the ale, and friendly chat with her and another barfly. The food has changed here, in that, hot food is only served on Wednesday Curry Night now, and rolls are served up from about 1pm every day except Sundays, when gratis food is provided after 3pm when the meat raffle is over.

 

Ales? 2 regulars, Taylor Landlord and Sussex Best, and 3 guests, Jennings Crag Rat (4.3%), Ripple Steam Best Bitter (4.1%, see website) and Rudgate Jolvik Blonde (3.8%), my choice today, a pale, dry bitter.

As usual, 4 local ales at the White Rock Hotel, down opposite the beach and pier, of which, I drank the Dark Star Kiwi, 4% and amazing fruit aroma as soon as your nose reaches the rim of the glass! Kiwi fruit tends to be a bit delicate, flavour wise, not really sure if it was the kiwi, or flavours from the hops used (more likely), but very fruity, pale, slightly 'hazy', and it's meant to be, the informed and always friendly Kerry told me, dry and bitter, I thought sweet for a while, but actually slightly 'tart' when I concentrated on the flavours, I liked it, indeed!

 

Oh yes, 3 other ales too... Harveys South Down Harvest Ale (5% and discussed in an earlier blog when I tried it at the Dolphin), 1648 Britannia Ale (4.1%) and Rother Valley Ebulem, 4.5% and an 'elderberry porter', a very dark ale. 

Finally, the Dolphin, at Rock-a-Nore, Hastings 'Old Town', the super efficient and always lovely two sisters, Laura and Louise working behind the bar today, and the usual regular ales, Sussex Best, Dark Star Hophead and APA, now Youngs Special, and Riptide back on again, and a new one, Sharp's Red Ale from Cornwall, 4.1% and the pump clip adds 'Eden Project' to the name, apparently, some ingredients are being sourced by the Project for a few special brews like this one. The Red Ale is very easy to drink, deep red colour, a bit sweet, with a cherry fruity and dry aftertaste, not really hoppy enough for me, but others were chucking it down!

 

Cheers :-)

Dolphin, Hastings 3rd June

OK, for a change, I wandered eastwards, along the beach in the evening sunshine, and ended up at the Dolphin at Rock-a-Nore, presumably an Anglais interpretation of 'Northern Rock' (?), and started with my usual Dark Star Hophead, but more was available than I realised...

The 3 regulars, and summer 'special' were all on, ie Hophead, Directors (is it just me, or does this taste more 'malty' than it used to, have Charles Wells altered the recipe, it's like drinking liquidised Caramac!?!), Sussex Best, and the excellent Dark Star American Pale Ale (APA), plus 2 guests, the new localish brewer (Littlehampton), Anchor Springs Riptide (4.1%, a medium coloured traditional South Eastern bitter, pretty good) and Hop Back Summer Lightning, another old favourite... 

Consequently, following the Hophead, I tried a pint of the Summer Lightning, I had to compare the two for research purposes, of course, and I found that Summer Lightning still can hold it's head up high, but not quite to Hophead height, despite being stronger at 5% compared to 3.8%, which is some achievement for the Sussex brewer. The tasting notes in the Good Beer Guide for Summer Lightning read "Finely balanced, it has an intense bitterness, leading to a long, dry finish." Very true, though I would add a slight nutty flavour too, presumably to do with the hops used, but it still doesn't come up to the bitterness of Hophead, a crackin' ale, indeed, but not as bitter and dry, ie what I like ;-)

In amongst the convivial atmosphere and good company, which included Adam, behind the bar, and Mark (landlord) and Kevin among many this side of the bar, I also drank the APA, however, I have to concede that I still prefer the Hophead, but only by a 'short head' (in horse racing 'terms', not pubco fiddling the amount of beer they serve up 'terms'; which certainly isn't the case at the Dolphin, where you always get a proper measure). 

Incidentally, they ran out of the Riptide, this evening, but will have Elgoods Golden Newt coming on soon, a 4.1% golden ale, which I am looking forward to, probably after the weekend, cheers!