On the way... to Sheffield via London...

On the way to Sheffield, I had stayed the previous night at Dan the Routemeister's residence in Putney, ie with my brother and niece, and, before tea/dinner/supper (depending on your social or territorial grouping), we walked along the Surrey bank to Hammersmith Bridge, crossing to reach the excellent Fullers pub, The Dove, Upper Mall, W6 9TA.  

The Dove (website) was built in the early 18th century in rural, yes rural at that time, Hammersmith, overlooking the river; indeed, its balcony at the back of the pub is a pleasure to sit on, when not too busy, and warmer. On this day, however, we sat near the fire, which is in the main bar that you walk into when entering the pub. If you decide to go through the door to your right when you immediately enter The Dove, you will enter the "smallest bar room in Britain" (Guinness Book of Records) at 33 sq ft in area. If you had ignored the pub and walked further on, you would  have soon reached Kelmscott House, that was the home of William Morris and is now the site of the William Morris Society and museum (website). Indeed, The Dove has had an impressive number of historic and literary figures visiting over the centuries! 

The Dove has been a Fullers pub since 1845, serving good food as well as good ales, and you can't get much more locally sourced! You'll usually find their Chiswick Bitter (3.5%) and London Pride (4.1%) as regular ales, and the stronger and full-bodied ESB (5.5%) is often available too as one of the 2 guests, as it was this day; the fourth ale was the seasonal Jack Frost (4.5%). Dan hadn't tried the Chiswick before, so, as it is quite hard to find, even in Fullers pubs, we went for it; this having been the favourite ale of the famous beer writer, Michael Jackson, RIP. A lot of people may knock the Chiswick, and, if you've drunk something with lots of hops, or lots of flavour like ESB beforehand, you may find it lacks a bit. However, as the first drink of the day, and if you carry on drinking it, it is superb, consequently, Michael's love of the beer! A lovely bitterness comes through a nutty flavour, with a hoppy dry aftertaste, the result of, I believe, each cask being dry hopped before sealing, nice one!  

We then came back along the Middlesex bank and crossed Putney Bridge, and visited another excellent pub, The Bricklayers Arms, Waterman Street SW15 1DD, a freehouse, much visited and written about by me. The Bricklayers (website) is a regular CAMRA (and other) award winner, and has up to a dozen real ales on sale. I've gone on about this many times, as Dan reckons it's MY local in Putney, but they tend to bring in many ales from a specific brewery, this time from the local Twickenham Fine Ales, including the excellent Naked Ladies (4.4%), which I've written about quite a bit before, Redhead (4.1%), Sundancer (3.7%), and the seasonal Winter Cheer (4.4%). 

I drank the Sundancer first, pale and dry, with a nutty flavour coming through, and nice and bitter, yes, nice one. Then I finished off our pub drinking with a half of the Winter Cheer, a darker chestnut coloured ale, a bit thinner than I'd expected, nutty, with a hint of spices and a roasted malt finish, and quite bitter, not bad at all! 

We then wandered back to Dan's having luckily missed a shower, cheers!  

Sheffield Part II - even more greater ales!

Where do I start when visiting a City with a plethora of genuine free houses and microbreweries, and consequently, loadsa luvverly ale!?! The easiest way would be to start at the very beginning, as a certain governess said in The Sound of Music, so I shall... but I shall also deviate a wee bit from convention, and leave the second pub visited that day until last, particularly as I was drinking there twice that day... 

I was going to have a cheapo breakfast in one of the many Sheffield Wetherspoons, but kept putting it off and didn't in the end, as I don't like the last 'spoons I reached that morning, the one at Hillsborough Corner, it feels reyt unfriendly; though I did meet an old neighbour in there, Dave, before I used its toilet facilities. So, instead, I decided to walk to Hillsborough Stadium, through the Park, and visited the memorial to the Tragedy; a visit here has always helped me to put things into perspective. Then, as I was in the area, I did as people are meant to do whilst in Rome, do as the locals do, so I had a pork sandwich (to my Southern readers, that's a soft bap, called a bread cake there, with pork in it) for my late breakfast, followed by a £1 poke of chips for my early lunch; healthy eating... 

Anyway, a short walk from nearby Malin Bridge tram stop is the bottom of Stannington Road, a wee way up which, on a corner on the right hand side of the road, is The Anvil, an Enterprise pub, now run by long-time friends, and more, Tom (full-time at The Anvil) and Brigitte (who also works full-time elsewhere), as I mentioned in Part I. Tom being a chef, I have no doubt the food will be very good, but I only stopped in for a pint as I had much more to do that day, so cannot report on the food, but the lovely barmaid (I've forgotten her name, as in forgot to write it down) served up a decent pint of Derbyshire brewer, Derventio's Winter King, a 4% pale hoppy bitter with a dry aftertaste. As I hadn't let them know about my likely visit, I also surprised both Tom and Brigitte when I turned up. Good luck to the both of you with your venture! 

Anyway, after visiting the second pub of the day, reporting further down in this blog, I had some more food, and a rest from alcohol, before visiting one of the most recent additions to good ale houses in Sheffield, Shakespeare's on Gibraltar Street, a music venue as well, and for a while closed, when it desperately needed refurbishment. Indeed, this is one of 28 Sheffield pubs in the 2014 CAMRA Good Beer Guide, and 26th of those that I have had an ale or three in over the years, though I had been here in the past under different management. I had arranged to meet up at 6pm with Noel (fellow R), and other mates, Lindsay and Jeff MacDoughnut, all 3 living in Sheffield still, though none of the 4 of us are from South Yorkshire, being 2 Southerners (me with mucho Celt in me), a Scot and a Paddy; good company indeed! 

We all turned up within a couple of minutes of each other, and I was pleased with the work done in the pub, which has not noticeably changed at all architecturally. It was great to meet up with the 3 lads, who are great friends I hadn't seen for a couple of years. This being a beer and pub blog, though, I shan't go over our conversations, but just add notes on the 2 ales I had from their 12 real ale handpumps. The only regular ale is the Sheffield brewer Abbeydale's Deception, a 4.1% pale, fruity hoppy ale, though this wasn't one of the two 'guests' I tried. No, I had ales from further afield, though still from 2 Yorkshire breweries. First, the 4.3% North Riding Brew Pub's Galaxy (4.3%), another fruity pale hoppy bitter, presumably using Galaxy hops, and very nice too. Second, Great Heck's Five, a 5% pale hoppy bitter with plenty of grapefruit aroma and flavour, I liked this very much!     

We then ventured to the Kelham Island Tavern. Shakespeare's has already won awards, which is great, but the KIT, as we like to refer to it locally (oh dear, I'd became a local all over again, if only for 48 hours), has won the CAMRA Pub of the Year, in recent times, NATIONALLY... and 2 years in a row, which is some feat! Immediately, we saw Pete (who works part-time behind the bar at the Wellington) as we entered, the pub was tightly packed, though, with a great variety of people as we expect in here; young and not so young, male and female, it is an excellent success story for Trevor and Louis, the owners/landlords. Indeed, I had a good chat with Trevor whilst there, and with Dave, who I keep in touch with on facebook, though he'd probably deny we are 'friends' ;-) was serving behind the bar, together with a few others, including a rather fetching young lady who, again, I hadn't added her name to my notebook, but she made an impression... 

Ales-wise, there is an excellent choice of ales served from 12 handpumps, regular and guests, as you would expect from such a prolific award winning pub, from local microbreweries, and some from further afar. Indeed, I drank an ale brewed over t' Pennines in Rochdale, Pictish Polaris, a 4.5% dry pale bitter, perfectly suiting my taste, and as recommended by Dave, cheers! 

From the KIT, we wandered round the corner to the Fat Cat (get it? KIT-CAT, as locally referred to) and bumped into 2 more great friends, Bob and his wife Marie, as they left the Cat, which sits in front of Kelham Island Museum, and which has it's own brewery Kelham Island (where I worked for a while at the turn of the Millenium until 2001/2). Bob and Marie were on the way to the KIT with a couple of friends I didn't know, but you can appreciate the general mobility of regulars in this area... 

So, our penultimate destination was the Fat Cat, one of the earliest exponents of real ale in the country, a very early brewpub of modern times, and started up by my old employer, Dave Wickett, who sadly died in 2012, following a lengthy illness with cancer: RIP Dave. We met up with a few folk in here too, and Duncan still the manager too, though it was too busy to chat with him, another pub packed with young and old, male and female alike; who said real ale was just for old men? I didn't drink one of their own ales, from the array on offer, but had a 'guest', from another Yorkshire brewer, Salamander's Scarf & Mittens (5%), a very good pale hoppy winter ale at £3 a pint. Whilst at the Fat Cat, another mate, Will, contacted me to say he'd meet up with us at our next port of call, which he did...  

My second visit of the day to The Wellington (previously, Cask & Cutler and, previous to that, The Wellington), so my second and ultimate pub of the day, which serves up many of its own ales under the label of 'Little Ale Cart Brewery' that used to be brewed out' back, but now brewed elsewhere in the city. They brew excellent pale and hoppy ales, but, as I'd let Will know, this day they had their own dark bitter, and a stout on sale too, hence ensuring his joining us! They also serve, from their 10 handpumps, a real cider, and guests from other micros too; their only 'regular' being Millstone Baby Git, an excellent 4% pale hoppy oxymoron of an ale at £2.40 a pint. There are no keg beers and lagers only in bottle; and quite a few Belgian bottled beers too. 

As soon as we walked into the 'Welly', sans MacDoughnut (who has an issue with Richard the owner here) standing at the bar already were Andy and Jan, two former regular customers at the Bath Hotel; which is why I hadn't seen them at the Bath the previous night, they've moved allegiance. It was good to see them, plus the rest of the regulars here; it was like going back 3 years, and I'd have known everyone who would be there, virtually. Indeed, my earlier in the day visit had seen me meeting up with a few old friends too, NB the other Richard (not owner) and Pete, who was serving behind the bar then. It was excellent to meet up with so many people I hadn't seen for years and who I like; too many to mention individually, but great stuff! 

Little Ale Cart ales? The 2 dark ones that enticed Will to visit and appreciate were the 3.9% brown bitter Farmer's Boy, the pump clip featuring Richard the landlord/owner as a wee lad on a tractor even further up North, as can be seen above; he's not so cute now! The other dark ale was Daft Sheep Stout, 6.2% and just £3 a pint. The 4 pale hoppy bitters I tried during the 2 visits included 2 featured in their steam engine series, Alnwick Castle, a 4.3% fruity bitter and Flying Scotsman Mk 4, 5% with more body and more bitter. 

The other 2 were 'Harley's Dog's Dinner 97' (Harley is Richard's, the owner, dog, and 'Dog's Dinners' are mixes, generally using up ale left over following racking off brew lengths) Sleekit Beastie, a 4% slightly darker beer than usual, in that Farmer's Boy was one of the ingredients, and my favourite ale of the weekend, a 'Harley's Hop Special', Tornado, 4% as well, but much paler, dryer and more bitter with plenty of grapefruit aroma and flavour, and just £2.30 a pint, luvverly!   

Next blog, my journey home via London, cheers for now!

Bath Hotel - Sheffield

A brief reminder... 

... of the prior publican at The Bath Hotel, as mentioned in my previous blog, Brian together with Rick, who is now brewing a wee bit up in Aberdeen, purely for private consumption though, and who's elegantly wearing a Beermeister t-shirt.

Cheers! 

Central Sheffield; Some crackin' ales, Part I...

I arrived in Sheffield after a decent enough journey, despite the rain, and OK, most of these photographs were taken the next day, but it was dark and wet, and a mobile phone isn't too good at taking night-time photographs, at least mine isn't... 

  

Started off with food, not a bad idea, meeting up with my good friend and ex-colleague, Debra, at Mama's and Leonie's, my favourite restaurant in the whole wide world! It's a great place to eat, where you can either book an upstairs table, take a risk to find an ad hoc table downstairs, or sit at the bar and watch your food being prepared, and chat to staff, when they're not too busy, that is...

Most of the staff stay here for years, an excellent sign, and it was great to chat to Debs, of course, but also to their Head Chef, John, and  the second John, and other chefs I know, plus with the lasses who, though not all working this one shift, obviously, I still saw a few, including ones I've known for more than 15 years, the lovely Josie and Tracey, who is to become a mother to a second child. The food is excellent too, me eating my usual Warm Chicken and Bacon Salad, which is heaped into a big dish and takes a while to finish! If in Sheffield, this is the place to eat; situated between the Crucible and the Winter Gardens.

Next, I was meeting up with Will at the Bath Hotel behind the old Glossop Road baths. This used to be run by the ebullient Brian, who has since leased out the bar to Thornbridge Brewery, who have taken over a few pubs in Sheffield. This used to be Will's local, but not being enamoured by ales flavoured with American hops, unlike me, he has been put out by the change, life. Indeed, I hardly recognised anyone there! 

So, 6 ales served by handpump, including 3 guest ales and 3 of their own. The 3 Thornbridge ales were Black Harry, a 3.9% deep dark red coloured ale, with a very roasted malt flavour and a nutty aftertaste at £2.70 a pint; Hopton, a 4.3% pale bitter, though a bit thin, with a hint of roasted malt in the flavour at £2.90; and the 4.8% Jaywick, an 'American Pale Ale' at £3.10 a pint, which was my favourite of these, not a surprise, with a fruity aroma and peach flavour coming through. Also, if you drink here before 7pm, you get a 10% discount if a card carrying CAMRA member, sadly, it was just too late in the evening to take advantage of that deal. 

We briefly popped into the Red Deer, just off Glossop Road, which appears to now be a student pub, though there have always been many students in here, just even more now... very busy and very loud (I am getting older, tsk...). This used to be run by another reyt miserable old git, but now has a 5% discount for card carrying CAMRA members, so not so bad, though we didn't notice until we were already drinking. Anyway, from their array of ales, we both chose well known ales, which suggests it is a pubco pub, though I cannot be bothered to confirm that. Will drank Moorhouse's Pride of Pendle (4.1%) and I enjoyed the Yorkshire brewer, Copper Dragon's Golden Pippin (3.9%), another favourite brewer of mine! 

We visited the University Arms, that used to be a staff social club at the university, but is now a public house, primarily to chat with the manager and partner, Tom and Brigitte, so I was surprised a wee bit to find out they are no longer here, but they now have a pub that I will mention in my next Sheffield blog. It was quite busy, not so noisy though, so we could talk quite easily. We drank Welbeck Abbey Red Feather, an OK 3.9% bitter (well, that's how I made the note) and the reliable Crouch Vale Brand X, a 4.5% lovely pale fruity bitter with grapefruit aroma and flavour. 

Our penultimate ale house for the night was The Hop, Devonshire Green, a relatively new pub (used to be a wee supermarket, there's irony for you) run by Ossett Brewery, where I first drank in on my last visit to Sheffield, and which was very noisy with music this time. It's big and spread out, with a much younger clientele at this time of a Friday night. Anyway, there was an array of Ossett's own ales, as you'd expect, plus a few guest ales. The Ossett ale I tried was the Big Red, a venture away from their majority paler ales, 4% and a well-balanced maltier ale than I usually enjoy. 

I also had to try the Steel City Unholy Trinity, a 6.66% (and if you believe they can be that accurate, you're very naive) very dark beer, with chocolate and coffee in the taste, and very tasty, I have to admit. Indeed, I've never had an ale from the lads who brew under the moniker, Steel City Brewing, that I've disliked; they do like using hops!  

Our final destination of the evening was another pub with loud music, and mostly younger customers than us, though we do like to mix with the youth of Sheffield to maintain our own youthful outlook! The Old House in Division Street, sells its ales at a reduced price in the late afternoon/early evening, but, of course, we were much too late for that again; so we missed out on 3 deals in total that night... Anyway, I cannot remember what Will drank, but I had another decent Yorkshire brewery, Salamander's Piper's Son (4%), pale, and not quite so bitterly hopped as I usually like, but I seemed to enjoy drinking it...

Anyway, that's it for now, but more to come in Part II, cheers!

HOPS! Crackin' ales from Sussex and much further afield...

Where to start, and apologies for being away this last week, but so much more for me to publish over the coming days... So, to start with, here is a photograph of Adam, from the FILO Brewing Company based at the Old Town Brewery in Hastings, and of the First In Last Out Pub (FILO), High Street, Hastings 'old' town, wearing a Beermeister polo shirt, nice one! As are their ales... 

OK, this isn't one of the FILO ales, but I have mainly been drinking their own wonderfully flavoursome Our Auld Ale (6.5%), see earlier blog, since it first was served at the FILO pub, of course, as a seasonal beer, it won't be around for much longer, so hurry up if you want to drink it! However, there has appeared to be an influx of  ales into South East Sussex from the ever reliable Lincolnshire brewer, Oldershaw, including two I have had at the FILO. Oldershaw Great Expectations (4.2%) is a very good bitter, pale and hoppy with a dry aftertaste, and Newton's Drop (4.1%) is another reliable pale bitter all the way from Lincolnshire. The FILO also has a regularly changing Belgian beer on draught, at the moment it is the rather too easy to drink 5.7% Palm Dobbel, which means "dice" or "gamble" in English.  

Moving on to the ales depicted in my previous near-blog and the Dolphin, opposite the fishermens' huts and beach, 'old' town too. Like at the FILO, I have had an Oldershaw ale here too, among the many ales available over a few visits, ie Oldershaw Old Boy, a 4.8% copper coloured dry ale with a malty and bitter aftertaste. Also available on that visit, Crouch Vale Yakima Gold (named after the valley where hops are grown, apparently, and from a native American name/word), a 4.2% refreshing and very pale, fruity bitter, with a peach flavoured aftertaste, very good. 

Another visit since, provided the ales featured in the previous blog's photograph and the one above, including the Yorkshire brewery, Saltaire's Blackberry Cascade, suspiciously named as if blackberry fruit and cascade hops were used in the brewing process ;-) A pale amber coloured, lovely dry bitter with a hint of grapefruit and bramble flavours, very nice indeed... In addition, 2 ales from reyt further up north than Yorkshire, ie Orkney St Magnus, a 5.2% slightly malty darkish amber bitter, and the 4.8% Orkney IPA, a pale dry bitter with a hint of maltiness, good body and a malty biscuity aftertaste.     

Further along the coast westwards in Bexhill-on-Sea, at the RAFA club, The Albatross Club, where, in addition to the local brewer, Rother Valley Level Best (4%) and Copper Ale (4.1%), there was, from Lancashire, OSB Absent IPA, a 5.5% deep coloured amber bitter, very good and with a dry aftertaste. There was also, and me drinking a dark ale yet again, as you can see from the photograph immediately above, the Manchester brewer, Privateer Dark Revenge, a 4.5% very dark bitter, with an oatmeal head, and a hint of liquorice and a fruity aroma, nice one.

Time now to look at my regular luvverly pale hoppy ale provider, the Tower, London Road, upper St Leonards/Bohemia, Hastings. 4 ales on offer usually provide at least 2 Dark Star ales, with American Pale Ale (APA, 4.7%) as its regular ale, as people will no doubt be aware by now... BUT! There's a 'new kid in town', another Sussex brewery producing ales with loadsa hops, ie Burning Sky! Not really all that new though, as the brewer there used to work at Dark Star, and was the originator of the Hophead recipe, and many of their other excellent ales... Burning Sky Plateau 'Pale Ale' is a 3.5% pale hoppy ale, very bitter, and with a grapefruit aroma and taste which takes the Michael out of the strength, I love it! 

... and what Dark Star ales has Louisa been providing at the Tower recently? Of course the APA and Hophead (3.8%), but also a variation on the Hophead, ie using the same grist, same strength, but with flavours and bitterness coming from different hops, Simcoe and Ahtanum, and with a pale green coloured pump clip. Believe it or not, I prefer this to the usual Hophead, which I've detected as a wee bit more malty flavoured lately, or is that just my taste buds forever evolving? Version 2, whatever you want to call it, is pale, bitter and dry, of course, and even more fruity than the original, with bitter orange peel and not so much the grapefruit, excellent Louisa, ta... and I haven't even mentioned the excellent 5.7% revelation that is Revelation, which I have written so much about before, spoilt for choice!

More to come soon, first from Sheffield, and my visit to the self proclaimed "Beer Capital of the World", cheers! 

More, much more, to come...

Including ales from Sussex, and London, and Sheffield/South Yorkshire, the North West, etc etc... but you'll have to wait a few days or so, sorry... 

Can't wait, myself, cheers!

5 Favourite (some old favourite) pubs in London...

So, not all the pubs I drank in on this visit to London, but all have had a few pounds sterling spent in them by me over the years...

The Harp, in between Charing Cross and Covent Garden, is an excellent pub to start off at, certainly when it's not too busy, and it does get very busy; this fact supported by them selling 9 real ales, and one of them, the Hophead, leaves 2 of their handpumps at the rate of a Barrel a day, ie 36 gallons+! Their 3 regular ales are Harveys Sussex Best, and two Dark Star ales, all have been reported on many times, Hophead (3.8%) and American Pale Ale (APA, 4.7%), both the Dark Star ales selling at £3.45 a pint, that ain't a bad price for a central London pub. 

Oh yes, and 6 guest ales, that included Sambrook's Junction (4.5%), and there is always an ale from the Battersea brewery, Sambrook's, regularly on sale here too; Crouch Vale Brewers Gold (4%) and Blackwater Mild (3.7%); Palmers Dorset Gold (4.5%) and Best Bitter (4.2%); and the West London brewer, Weird Beard's collaboration with BrewDog Kentish Town Beard, a 5.2% "American Wheat Ale", pale, a bit cloudy, hint of tangy orange, dry and quite bitter, liked it!        

My previous blog deals with most of the (new) pubs I drank in on this particular London visit, so a bit of time walking included in my day. Anyhow, although I didn't go into The Old Bell, Fleet Street, which was built by Christopher Wren for the builders who worked on St Bride's church, that is situated in a wee alley behind the pub, anyway, I had to photograph it. This was a regular lunchtime haunt when I worked opposite the Old Bailey in my youth, in the days when people still imbibed copious amounts of alcohol during work lunch breaks. This is now a Nicholson's pub, and credit has to be given to that pubco for taking over and preserving some excellent ale houses, and providing decent ales and food too. 

In my day, as far as I remember, there was only one real ale in here, the excellent Worthington E on draught; not one of the poor keg beers that proliferated at the time, but a genuine real cask conditioned ale. I know that people have conjectured over the years whether this was just re-badged Bass, but it most definitely was, and still is a different ale entirely, with its own recipe, and now brewed at, I believe, the old Bass Museum brewery in Burton; now owned by Coors, there's a surprise! I wish I'd gone in for a drink, but I was restricted for time on the day, so a potential target for the future.    

Not far away is another Nicholson's pub, and one I have reported on not too long ago, The Blackfriar, an Art Nouveau masterpiece built at the beginning of the 20th century, but with a hostelry on the site for over 400 years. I've written about this before, on here, and on facebook, and shall no doubt visit again sometime soon, maybe when I go to The Old Bell, and I have happy memories of using this pub as a quiet wee place to visit with female friends, though not so quiet these days... 

I crossed Blackfriars Bridge to the South bank of the Thames and turned left/east towards Borough Market. As can be seen above, it was starting to get dark; in this photograph is The Rake to the right, with the market behind, and Southwark Cathedral in the background, where a forebear of mine was married (when it was still a Parish Church, pre-promotion). I popped into The Rake, but the 3 ales on sale were either not interesting to me (2 of them), or too strong, the other being about 14% or something! So I wandered through the market to... 

The Market Porter, which I could have published a darkened photograph of, but I haven't, as it was my last ale before I visited the new Mansion House in Kennington (see previous blog), and a photograph of a dark ale here, just to prove I don't only drink pale hoppy ales! Many ales available as ever, including ales from Triple fff, Peerless, and Coastal Brewery, but this was my choice: Leeds Ale Mary, a very pleasant 4.5% dark ale with a hint of liquorice in the flavour. From there to Kennington, and my first bus of the day, and already written about...

Cheers!