Best Beers II - Premium ales

I say "Premium Ales", but it's really ales between 4% and 5% in strength! Again pale ales and darker ones in my analysis, but starting with the darker ales this time.

Old Mill (website) of Snaith, West Yorkshire, who started up in 1983, brew some great ales, and I would have included their GBH (Great British Hopefuls), an excellent 4.2% bitter, but sadly it's only brewed every 4 years around the time of each Olympic Games. It is so good that I drank this only at a beer festival once I'd got the taste, ignoring other offerings, because it was that good. I first drank this back in 2000 AD, I do believe, and would happily drink it at any opportunity! 

Some great darker bitters are brewed more regularly, though, but not really to my taste, despite my being raised drinking London Pride and Youngs Special, both ales I continue to drink now and then, depending on where I am. However, Butcombe (website), a brewery established in 1978, and who moved to a 150 barrel brewery at Wrington in Somerset in 2005, brew the excellent Butcombe Bitter (4%) using Mendip spring water, and which I first tasted in the 1980s. This is a near perfectly balanced quaffing ale, tawny coloured with a dry refreshing bitterness, quality!

Hepworth (website) of Horsham, West Sussex, started brewing cask conditioned ales in 2003 and use locally sourced malt and hops for all their beers. Their 4.8% Classic Old Ale, does what it says on the label, it is an old ale, and it is a 'classic'! I suppose it is really a winter warmer, but it is a darn good ale, rich and flavoursome, with a lovely bitterness coming through at the finish. A very tasty dark old bitter indeed! 

All the ales already mentioned are very worthy of winning awards in all types of festivals, and in various categories, and have done! But I do have some humdingers to include with my paler choices, and Tiny Rebel (website) from Newport in Wales, have come onto the scene like a flash of lightning, brewing some crackin' ales at their 12 barrel plant since just 2012, winning numerous awards already!

Tiny Rebel's 4.6% Billabong is described as an 'Australian Pale Ale', and uses hops grown in Tasmania. I have seen numerous superlative reviews of this ale, "citrusy, bitter sweet, well-balanced, grapefruit aroma, lemon aroma" etc etc... My notes say it all, really, I believe this is an excellent pale bitter, with good body, and peach and grapefruit aroma and flavours, with a dry bitter finish. Say no more... 

I had to chose between 2 ales from Oakham Ales (website), either their superb 4.2% Citra, or the one in the photograph above, the 4.6% Bishops Farewell; though a very tough decision! One of my favourite breweries, as regular readers will be well aware, and the Bishops Farewell is a pale, fruity, hoppy ale with plenty of body and a lovely dry bitter finish. I'll even add the notes my brother sent to me when he drank this at the Swan & Rushes in Leicester, after I suggested he visit that pub whilst up there: "Pale, hoppy, fruity, smooth and slightly bitter", says it all, mostly!

From Salamander (website) in Bradford, West Yorkshire, founded at the end of the last century, and who expanded to a 40 barrel plant in 2004, comes a comparable ale to Oakham's contribution. Golden Salamander is a 4.5% golden bitter that uses Challenger and Styrian hops, and has a citrus aroma and taste, Salamander say it has an "assertive hop bitterness", and they ain't wrong! It is refreshing, fruity, and has a lovely dry bitter finish. Salamander are yet another excellent Yorkshire brewery, consistent, and their ales are always worth drinking, quality again...  

Twickenham (website), guess where they're based, consistently brew excellent ales too. They started off with a 10 barrel plant in 2004, expanding into larger premises and a 25 barrel plant in 2012. I first drank their 4.4% Naked Ladies well before trying it at the Crooked Billet, on the edge of Wimbledon Common, in March 2012, when I first made notes. It was excellent, and I have continued to drink it whenever, and wherever, I see it on the bar. My last couple of pints were tasted very recently at the Watermans Arms in Richmond, in the photograph above. Both of these pubs are Youngs pubs, by the way, which says a lot, but I have enjoyed my Naked Ladies at various freehouses too, eg the Bricklayers in Putney.

The name of the ale is inspired by the statues of water nymphs in York House Gardens in Twickenham, and the Naked Ladies is well-reported by me, obviously (love it!). This is an excellent pale golden bitter, very hoppy (using Pilgrim, Celeia and Chinook hops), citrus and peach aroma and flavours, with a light 'biscuit' malt about it, and a dry refreshing bitter finish. I'll repeat what I first said about it over 2 years ago, "Naked Ladies, you just can't beat them, continues to impress..."   

So! How is it that the Naked Ladies was pipped at the post, and it was just by a 'short-head', by a beer from Essex? I'm still scratching my head really, I was sure the Twickenham ale would be victorious in this category, but no... I kept looking at my copious notes and compared the two, and was surprised how Crouch Vale came into the reckoning right at the finishing post. Crouch Vale came into existence in 1981, moving to larger premises in 2006, and I have had quite a few very decent ales from them over the years; probably been drinking their ales for nearly 20 years now.

Anyway, the champion in this category is their 4.2% Yakima Gold, named after the Yakima Valley (named in turn after the Yakima Nation, whose reservation is on the east side of the Cascade Mountains), where the Amarillo hops used for this ale are grown. Indeed, 77% of all U.S. hops are grown in the Yakima Valley, and many grape vines too! I've had Yakima Gold in many different pubs/club and never had anything but a great pint or three, samples of my notes say "fruity, quite bitter, excellent"; "refreshing and very pale, fruity bitter with peach aftertaste, very good"; "genuine pale bitter, lovely stuff indeed!"

So, congratulations to the runner-up in this category have to be made (though all the ales mentioned are excellent!), I love the Naked Ladies, but the 'Gold Medal' goes to Crouch Vale Brewery and their Yakima Gold, cheers!   

CAMRA Great British Beer Festival

The Pubmeister, Mark, and I visited the Trade session of this years CAMRA Beer Festival at Olympia in London yesterday, previously held at Earls Court, where I've visited a few times with the Robbos, ie Kieran, and either Graham or Kath, my brother the Routemeister, and various combinations of other friends.  From the information I have, Earls Court is going to become a massive housing, shops, cinema, whatever project, similar to the Battersea Power Station plan. 

Anyway, as you'd expect, there were a few ales, and other styles of beer too from across the world, and ciders and perry, and not a few I've already had much experience of drinking; I was surprised not to see more ales I didn't know, but your Wells, Fullers, Harveys etc don't seem to want to bring in many surprises, experimentation being left to the smaller brewers, no change there!  I had a couple of beers I've had before, eg Butcombe Bitter (4%), a good bitter I used to serve when I worked in the Boringdon Arms in Devon, it does what it says on the label really. Also, Gadds She Sells Sea Shells (4.7%), which I've drunk at the Tower in Hastings, still very good, a dry paler bitter, my personal like, as ever. 

Obviously I couldn't try everything, but I did try the Slaters Citrus (4.8%), not quite what I expected from Slaters, whose 'ordinary' Bitter is one of my favourite session beers. This was more like a 'real lager' described by them as a "Pilsner" style, with Hallertau hops used; slightly malty, hint of lemon in the aroma and taste and a dry finish, it was actually very good! Also, Crouch Vale Citra (3.9%), pale and hoppy, not bad, and Goachers Silver Star (4.2%), a very pale and bitter ale, a wee bit 'sour', not unlike a lambic, I liked it. 

However, my favourite of the session was the Oakham Citra (4.2%), which I drank before trying the Crouch Vale version, which was unfair to Crouch Vale really, because the Oakham Citra was packed with aroma and flavour, and body. Oakham brew some excellent ales, and this is no exception, pale and bitter packed with fruit, most obviously grapefruit, but maybe peach too, loved it, cheers to Oakham! 

I had to add this photograph again of the XT XPA, which, sadly, wasn't on at this beer festival, but of which I have a great memory (see an earlier blog when I had this at the Bricklayers Arms in Putney). Anyway, I mention them because my previous experience was positive and I met a couple of people who work for XT yesterday, including Hannah, with whom I had an interesting conversation, and I feel like the brewery deserves a bit more exposure, so their website is at www.xtbrewing.com. 

Oh... there was a great selection of food styles too, and many thanks to Harveys for the tickets!

My next blog will deal with the pubs we visited after leaving the festival, where we met our first Londoner, ie my brother, at the Bricklayers Arms in Putney, after my meeting up with a few old contacts from Sheffield at the festival, and our meeting a few people from Sussex too. I even spotted Dawn from Norwich (Bear brewing, Ketts Tavern, The Rose), but she passed so quickly, and I was stuffing a steak sandwich, so I missed the opportunity to chat with her... 

Cheers for now!  

The Bell Inn, Bath

Following the Chancellor's decision to get rid of (we hope for ever) the Beer Duty Escalator, today's news is about the offering of shares in a cooperative to own the CAMRA Good Beer Guide entry, The Bell Inn, Bath (site).  OK, we're not likely to see any decrease in the price of ales in pubs due to this tax reduction, but it should help publicans to keep increases in prices to a minimum, taking into account the brewers' own price rises, which many pubs have already passed on, but some have not awaiting the Chancellor's announcement.

The Bell Inn is a music venue, as well as offering 9 real ales, and has the support of many celebrities, including Peter Gabriel, Clare Teal, Robert Plant, Midge Ure and Will Gregory of Goldfrapp, who should all be able to contribute a few coins between them.  This looks to be an interesting project, and great if it keeps a good real ale house, and music venue, alive and kicking.

 

The Bell has 7 regular ales, that include quite a few I have recently commented on: RCH Pitchfork (4.3%); Stonehenge Danish Dynamite, a 5% light golden ale much enjoyed recently at the Dolphin in Hastings, and both soon to be available there again; Abbey Ales Bellringer, a 4.2% amber ale; Otter Brewery Otter Ale, a 4.5% bitter; Bath Ales Gem, a 4.1% ale that includes wheat and barley malt; and 2 of my favourite all-time ales, the excellent 4% Butcombe Bitter and the 5% pale and hoppy trendsetter from Hopback, Summer Lightning, always sampled by me if available. 

 

In addition, 2 weekly changing guest ales are available, usually chosen from a host of reasonably local small brewers, including Arbor Ales, Cotswold Spring, Milk Street, Plain Ales, Spinning Dog, and many more.  If you're ever in Bath, I'd suggest you pay this pub a visit, if you do, I'd be happy to publish your findings, cheers!

14th September - Brighton & Hove Albion via Lewes



Usually I write this in the order I visit pubs or whatever, but today I thought I would alter that because it included drinking real ale inside the ground at Falmer, ie Brighton's super new all-in stadium, in the club, in all areas of the ground; and, apparently, they supply ales from the away team's home town in the away end so they can feel at home, together with away colours and decoration etc., and the comfy padded seats too!

 

This really must be the best football ground in the country for selling real ale, also, welcoming to away fans (I really would like to find out what Sheffield ales they had for last night, and if I find out, I shall add a comment at a later date) though I was sitting with the Seagulls fans, after taking up the invitation to take up the season ticket of someone who couldn't make this match. So, for home fans, ales were supplied by Harveys and Dark Star breweries; those who know me will be aware that I will have opted for the Dark Star Hophead without a further thought. Very comfortable seats and leg room for taller people than me, and welcoming to away fans, so I'm told, so I was glad to visit.  Oh yes, they also sold Beer Rocks Summer Ale (3.9%); but, as they appear to be a supplier of ales, rather than a brewer, I'm still trying to find out more about this ale and who actually brews it!

Before catching the train to Falmer, we stopped off at Lewes, first drinking at the Brewers Arms, which sells up to 7 ales and a real cider too, Riddenden Cider (8%).  The 3 ales we drank between us were Harveys Sussex Best, Dark Star Hylder Blonde, and I drank the Scots brewer, Fyne Ales Avalanche, 4.5 % of pale-ish, definitely bitter, and fruity, could I work out a definite flavour? Nope, but I think I'll go for grapefruit and gooseberries; I really need to find out the hops they used!

We then visited the Lewes Arms, a Fullers pub, but one that sells guest ales from other brewers too. So the usual array, Gales HSB and Seafarers, Fullers London Pride, Summer Ale and Wild River (which I passed on this time, though it is my current favourite Fullers ale), the ubiquitous Harveys Sussex Best, and my preference this time, as it has been a while since I drank it, Butcombe Bitter from the West Country. If you've not drunk it, Butcombe is really a traditional middle of the range and medium coloured bitter at 4%, it does what it says on the tin, it's a fine quaffing bitter!

Because we were meeting lager drinkers, and it's close to the railway station, we finally visited The Royal Oak, a Greene King pub, so the usual ales, plus Hardy & Hansons Olde Trip, Ruddles County and Morland's 4.1% Old Golden Hen, which I drank, quite fruity, not bad, but a bit thin and, frankly, not much life to it.

Anyway, this was before we got to the ground and enjoyed the very good facilities there, cheers!

 

PS. We met the lovely Steph at Lewes on our return journey, nice young lass to chat with, sadly, not happy to share her chocolates with us, if you/she reads this, cheers m'dear ;-)

A tale of 2 cities + a town - part 1 - London

11th and 12th June 2012, arrived in London, Clapham Junction to be more precise, on Monday 11th, and left for Sheffield on Tuesday 12th. On my way over to the family 'seat' in Southfields, I soon passed, well nearly got by, I soon entered the Roundhouse, 2 Northside, Wandsworth Common...  

The Roundhouse, as I'm sure I've said before, was an old haunt of mine in my yoof, it's a bit more upmarket now, but very pleasant, with charming barstaff, many thanks to them.  It doesn't open for lunches until the weekend, so be careful if planning a visit (see website); music provided on Saturday afternoons is jazz.

They sell 3 ales, today they had Sambrooks Wandle Bitter, Sharps Doombar and Mad Goose Purity Pale Ale at 4.2%, the last of which I drank before embarking further towards my goal. Pretty much what you'd expect from such a beer, and knowing my tastes, light coloured pale beer, bitter, loved it! 

I then visited the Pig & Whistle, on the corner of Penwith Road and Merton Road in Southfields SW18, a Youngs house, which I remember as a kid being an off licence, shop and a house. I had a pint of the Ordinary, which was in fine condition, and a slice of Chocolate and Zucchini cake, which was also pleasant!

On Tuesday, I caught a train up to Sheffield, but, as Kieran wrote such a fine piece on the new Fullers pub at Kings Cross station, The Parcel Yard, I thought I should visit too, being in the area (St Pancras). 10 ales on 12 handpumps, including the usual Fullers and Gales ales you would expect, and guests from Adnams (Ghostship at 4.5%), Butcombe Bitter, and a 'seasonal' Fullers Hope and Glory (4.7%), yes, a 'jubilee' ale, slightly sweet and malty, with a nuttty and dry aftertaste.

Cheers! 

Brighton visit and last 2 pubs

The Basketmakers Arms, Gloucester Road, Brighton:

The Basketmakers is a cracking Fullers pub, that sells the whole range of Fullers and Gales ales, plus guests from other breweries, eg an old favourite of mine was on sale yesterday, Butcombe Bitter. There is also a great menu, whiskeys galore, loadsa real ale, friendly, but a lot busier inside than all my other visits of the day.

I took my pint of Fullers Bengal Lancer (5.0% India Pale Ale) outside, when I couldn't really find anywhere to settle properly inside, I just seemed to be getting in the way of others, who were mostly eating too. Decent sized pub too, so they must be raking it in!

Anyway, drinking the very tasty Bengal Lancer outside, and I found myself chatting to a teacher named Emma, who was drinking Fullers ESB, and used to live in Cambridge before moving down to Brighton. As most people who like real ales will appreciate, we can be a bit boring, but far from it, lively discourse was the order of the day, and Emma provided me with significant information about drinking in Cambridge too. Consequently, I shall soon be adding a Cambridge page to my website.

Many thanks to Emma for her company and information provided, always welcome to join me for a drink in Hastings, or elsewhere on the coast, cheers!

Final stop before catching my train home was the always reliable, The Evening Star, Surrey Street, near to the station, and I was not to be disappointed.

The Evening Star is the 'tap' to Dark Star Brewery, being its first pub, and continues to provide excellent ales, specialist beers, Belgian beers, and real cider too. The Star has 4 of Dark Star's own ales on sale and 3 guest ales from other breweries.

On their own side of the bar was Dark Star Revelation (5.7%, and it was a revelation too, cracking beer!), The Original, Hophead (a regular beer I drink in Hastings, great stuff too!) and Winter Meltdown. The guest ales too show a findness for pale hoppy ales, all being versions of pale ale/IPA, the first was a collaboration with Thornbridge Brewery, from up my previous neck of the woods, PUJA (6.7% and reyt interesting), Magic Rock Curious (3.9% pale ale) and the excellent 6.0% IPA from West Yorkshire, the Summer Wine Brewery Diablo, too good and too strong to carry on with, I'm afraid... I was going to have another pint, but common sense won me over, that was my last drink before leaving Brighton.

Interesting coincidences again, the manager would be drinking up in my old haunt, ie round Kelham Island and Shalesmoor in Sheffield, and at my old regular pubs, including the Wellington, drinking pale hoppy Little Ale Cart Brewery ales. Also, they've done collaborations with other brewers too, eg Brodies, a brewery I'm very interested in, and were advertising their Easter Beer Festival at their 'tap', the King William IV in Leytonstone, East London, 6-9 April 2012. All ales at £1.99 a pint at the festival, in line with Brodies pricing policy!

Anyway, a cracking day for me, and many thanks to all those who helped that be possible!