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Showing posts with label Milk Street. Show all posts
Showing posts with label Milk Street. Show all posts

Thursday, 13 June 2013

Congratulations to the South East Sussex Pub of the Year!


 
Congratulations to all at the Dolphin, Rock a Nore, Hastings, for winning the CAMRA South East Sussex 2013 Pub of the Year!
 

A good 'finger buffet' supplied by the landpersons, apparently, but the CAMRA peeps whacked it back very quickly, so no chance of a bite there for me! So, thank goodness I'd already eaten before coming down on Tuesday.  Anyway, a good night was had, and the ales included the usual 3 regulars, Hophead, Youngs Special and Sussex Best, also the seasonal regular, APA, and the returning Milk Street The Usual ( 4.4%) and, from my old employer up int' North, Sheffield, Kelham Island Easy Rider (4.4%).  Good stuff!


Nice to have another of my 'locals' win an award; the RAFA Club in Bexhill, and the Kelham Island Tavern, Cask & Cutler/Wellington and Fat Cat/Kelham Island Brewery, all in Sheffield, being previous winners of CAMRA awards...

I know how to pick my locals, indeed, cheers!


Saturday, 8 June 2013

Even more ales!

So, ales on, and ales to come in the near future at the Dolphin, Rock a Nore, Hastings 'Old Town'; especially noting that next Tuesday evening (11th June) at 8pm, or 20.00 hours, depending on which you prefer, they receive the CAMRA award for East Sussex Pub of the Year, be there, or be not there, whatever... 


The usual 3 ales and regular seasonal 'guest' are Youngs Special, Harveys Sussex Best, and Dark Star Hophead and American Pale Ale (APA).  Recent guests have been RCH East Street, a 5% amber ale, and regularly returning from the Yorkshire brewery, Ilkley Lotus IPA, an excellent 5.6% pale, dry bitter ale with plenty of grapefruit, and a hint of peach, up your nose and attacking your taste buds, and with plenty of body, as I've said before, pretty damn good! 


To come on? Obviously quite a few, but including one from a previous employer of mine and another Yorkshire brewery, Kelham Island, their Riders on the Storm, a 4.5% golden pale ale, one of the 'Riders' sequence, named after the Doors' track; others include Pale Rider and it's wee sister Easy Rider.  Update, in error, the suppliers delivered the Easy Rider, bother! Oh well, that's not so bad...


Others to come on include returning ales already approved of by the landlord and customers alike, and reported in previous blogs, Otter Ale (4.5%) from Devon, and Milk Street The Usual (4.4%) from Somerset. 

Cheers!


Saturday, 30 March 2013

FILO, Hastings, Easter Beer Festival



The beer festival started on Thursday evening, I visited yesterday (Good Friday) and it is due to finish on Easter Monday. The Full list of ales available can be downloaded from the FILO's website (site) and many of the available ales can be seen in the photograph below.


Mike, the landlord, who was in fine form, was serving in the festival bar in the conservatory towards the rear of the pub, which houses the ales and ciders below, and 2 ales, the Castle Rock Harvest Pale Ale and Pig & Porter Red Spider Rye, were being served from handpumps in the bar, together with the 4 of their own ales I have recently reported on. Except for the 2 stronger guests (£3.50 a pint) the guest ales were all £3.40 a pint, and their own ales at their usual prices, starting at £3.00 a pint for the FILO Crofters (3.8%).  I shall only report on the 5 ales I drank yesterday.


The 5 ales I sampled were the Pig & Porter Ashburnham Pale Ale, a 3.8% bitter with a hint of roasted malt; an old trusted favourite of mine, Oakham JHB, a pale hoppy 3.8% bitter; also, Oakham's even better Bishops Farewell, a 4.5% pale and hoppy bitter, with good body and a grapefruit aroma and taste, excellent as ever; Milk Street Beer, fuller bodied at 5%, a bit sweet, with a slight citrusy aroma, I'll borrow Mike's description of 'mango', and a dry aftertaste; and my personal favourite 'beer of the festival', the Salopian Hop Twister, 4.5% and here was hops and aroma 'in your face'! This had a peachy aroma, with grapefruit too, and tangerines in the flavour, and with a dry aftertaste, I loved it, it was excellent.

Try to get there before they run out of ales, certainly the Hop Twister, and the food looked excellent too, cheers!

Thursday, 21 March 2013

The Bell Inn, Bath

Following the Chancellor's decision to get rid of (we hope for ever) the Beer Duty Escalator, today's news is about the offering of shares in a cooperative to own the CAMRA Good Beer Guide entry, The Bell Inn, Bath (site).  OK, we're not likely to see any decrease in the price of ales in pubs due to this tax reduction, but it should help publicans to keep increases in prices to a minimum, taking into account the brewers' own price rises, which many pubs have already passed on, but some have not awaiting the Chancellor's announcement.


The Bell Inn is a music venue, as well as offering 9 real ales, and has the support of many celebrities, including Peter Gabriel, Clare Teal, Robert Plant, Midge Ure and Will Gregory of Goldfrapp, who should all be able to contribute a few coins between them.  This looks to be an interesting project, and great if it keeps a good real ale house, and music venue, alive and kicking.
 
The Bell has 7 regular ales, that include quite a few I have recently commented on: RCH Pitchfork (4.3%); Stonehenge Danish Dynamite, a 5% light golden ale much enjoyed recently at the Dolphin in Hastings, and both soon to be available there again; Abbey Ales Bellringer, a 4.2% amber ale; Otter Brewery Otter Ale, a 4.5% bitter; Bath Ales Gem, a 4.1% ale that includes wheat and barley malt; and 2 of my favourite all-time ales, the excellent 4% Butcombe Bitter and the 5% pale and hoppy trendsetter from Hopback, Summer Lightning, always sampled by me if available. 
 
In addition, 2 weekly changing guest ales are available, usually chosen from a host of reasonably local small brewers, including Arbor Ales, Cotswold Spring, Milk Street, Plain Ales, Spinning Dog, and many more.  If you're ever in Bath, I'd suggest you pay this pub a visit, if you do, I'd be happy to publish your findings, cheers!