Another pub to disappear?

Earlier today I passed the Robert de Mortain pub (website) up on The Ridge, in Hastings, which reminded me that Greene King, the pub's current owners, have put the building up for sale, wanting at least £550,000 for it, according to reports. I'd imagine the competition from the new, very close-by, Marston's Conqueror's March (website), has influenced Greene King's decision to sell, and I wouldn't be surprised if a request for change of use gets presented to the Council...

 One side of the original pub sign

The building was originally a lodge house, and, before it became a public house in 1946, it was the Ripon Lodge Hotel.

The other side

Who was Robert de Mortain? Well, he was half brother to William the Conqueror, and one of his most trusted supporters, being given land all over the country by William, notably, Pevensey, where, in the 1070s whilst Robert lived there, a stone castle replaced the 1066 motte and bailey wooden fort built inside the old Roman walls. It is thought that Robert had also been given the task of building the first Norman stone castle in England, that is, in Hastings, which William ordered in 1070 to replace Hastings motte and bailey fort, and the White Tower in London circa 1078 onwards...

So, Robert de Mortain was important historically for Hastings, a shame if lost to us!

Message in a bottle...

I can't believe how long it is since I have written on here, so I must apologise for my being sidelined by my other blog, Steve on Hastings, sorry! Anyway, here are some musings on 2 beers in bottles that my good friend Mark, from the Dolphin in Hastings, has shared with me... 

The first one was the excellent Fullers Vintage Ale, a whopping 8.5% (at least), and I have to admit to hounding Mark about this bottle, that had been sitting on a ledge in the Dolphin for many years now. I had been concerned that someone else may decide to purloin the bottle, as it was not screwed down, and he should take it home to drink it before such a catastrophe occurred... Finally, giving in to my suggestion, he actually shared the bottle with me, great stuff! 

This was the 1998 Vintage Ale! We marvelled, as Mark allowed me the honour of opening the bottle, and pouring out the nectar which it contained, very carefully, of course, as the Fullers Vintage Ales are all bottle-conditioned, and it came out in perfect condition, clear as could be, and with a perfect head. I should have taken a photograph before we had each tasted it, but we couldn't wait. Here's my notes: "Rich, slight malty aroma... Creamy, fruity (damson), slightly sweet, but dries out in the finish... GORGEOUS!" There you are...   

The second beer that Mark shared with a few of us (he had more bottles than just the one this time), was the Greene King Double Hop Monster IPA, a mere 7.2%... OK, not bottle-conditioned, this one, but not so bad either, though not quite living up to its name. A golden colour, a bit fizzy, as you'd expect, less aroma than I expected from how the label described the late hopping. There was a hint of malt in the flavour, and a nice dry bitter finish.  

That may seem to be putting down the IPA, but I don't mean to, it was a very nice beer, and I would certainly love to try it 'cask-conditioned', but it appears it is only planned to sell it either in a bottle, or as a 'crafty keg'. I think the message in a bottle here is, that the mighty Vintage Ale came first in the tasting contest, but a bit unfair of me to compare the two really, a brand new beer versus a 17 year-old bottle-conditioned colossus! 

Many thanks and cheers Mark!     

Sad news re the Lass O'Gowrie, Manchester

One of my least favourite brewers are quickly falling even lower in my estimation following their projected vision of the Lass O'Gowrie, one of my favourite pubs in Manchester, well it was anyway, see report. 

For those who have never been there, a wee appraisal of my own... When I first visited, they used to brew their own ales, as well as feature many guest and regular real ales, then, I remember their having Titanic as a regular, and I think Titanic were brewing for them too, now we have Greene King to (not) look forward to!

I have been here when just visiting Manchester, when carrying out research up there in my academic days, to eat lunch, for football reasons (they do have 2 big clubs!), before and after, and some good pals of mine in the Manc Rs used this as their 'local' to meet up in, so I shall have to find out where they will drink now.

Why do Greene King, and other larger brewers and pub companies, mess up good pubs, and without giving their licensees a chance to carry on and try to make up for lost business themselves? I doubt I'll ever visit the Lass again now, especially as there are other very good pubs in Manchester, shame...

Best wishes and good luck to Gareth Kavanagh! 

Greene King

I visited a Greene King pub for a change, meeting up with a whole lot of friends from my youth at the Old Garage, Replingham Road, Southfields, London SW18; unsurprisingly, this used to be a garage. 

The food wasn't bad, and they didn't have their IPA on, but the 3 ales that were on included Greene King Abbot Ale (5%), not bad, Morland Old Speckled Hen (4.5%), OK, and Ruddles County (4.3%)... None of these ales are like what I remember them from years past, and all brewed by Greene King now, sadly. Memories of drinking very good Ruddles County at the Crooked Billet come to mind, and much stronger too, like the Old Speckled Hen of the not so distant past, oh well...

Fings change, and not always for the best, but the craic amongst our quite large group was very good, cheers!

3 pubs in the Chilterns, Buckinghamshire.

On Saturday 22nd June, my brother Dan, the Routemeister, and I walked a rather long pub crawl in Bucks, a roundabout overland route from Chesham to Amersham; more than 20 miles, so I slept well that night. Our first port of call was the Cock & Rabbit in The Lee, a hamlet near to Great Missenden; at the bar of which this photograph of Steve the Beermeister was taken ;-)

The Cock & Rabbit has been run by an Italian Landlord for getting on for 30 years now, and featured regularly in John Nettles' television series, apparently, Midsomer Murders and is well known for its good Italian food. This is a lovely multi-roomed building that has been licenced since the mid-19th century, has food, of course, and this includes a large bowl of olives (gratis) in front of the ale handpumps.  

Not too exciting regarding the ales, though, just the 2, Greene King IPA (3.6%) and the house ale, brewed by Morlands (now Green King too), ie Cock & Rabbit Original, a not too bad, actually, 3.6% medium coloured bitter. Decent ale, nice food, an interesting building and garden, though it was a bit damp to use the garden on Saturday, I liked the place!

We walked onto Little Missenden and the Red Lion, a 17th century pub that has also featured in Midsomer Murders, see website.  More traditional English pub food sold here, you can see the menu at the website, and 3 ales served up. There were a couple you'll see anywhere in the country, true of most ales now anyway, ie Skinners Betty Stoggs (4%) and Wadworth 6X (4.3%), an ale I used to love many years ago, still nice, but my tastes have moved on a bit since I first tried it. We had the third choice, Tring Sidepocket for a Toad, a nice refreshing 3.6% light bitter, oh yes, and the nicest Kiwi (the warm and friendly, Lyn the barmaid) since I drank Dark Star's version in September last! The Red Lion is another very good local with history too...

Finally, we reached Amersham, a reyt old town, and the Kings Arms, a 15th century inn with 34 bedrooms to let, and, oh yes, history (see website). Also featured in Midsomer Murders, of course, plus Four Weddings and a Funeral and Miss Marples, the history? Previous guests include Oliver Cromwell, whose troops were stationed in Amersham during the English Civil War/Revolution, and the pub part, to the left of my photograph, is still an old wooden beamed 15th century pub, though the clientele wasn't that old, but mostly people waiting to eat in the restaurant.  

So, a hotel, restaurant, and 3 ales too: Adnams Lighthouse (3.4%), Skinners Lions Pride (4.3%), presumably a one-off to celebrate the current British and Irish Lions rugby union tour down under, and we drank the (Marlow Brewery) Rebellion Mutiny (4.5%). The Mutiny has a deep red colour, with plenty of body, a rich, but still fresh and fruity, and a slightly roasted malt flavour that comes from the crystal malt used, I'd imagine.  The High Street here is full of 15th and 16th century buildings, and there's an even older road round the corner!

A return could visit well be on the cards, cheers!   

30 Nov - Hythe, new pubs + another real fire

A lovely bright, if a bit chilly Friday, and I met up with Mark (the Pubmeister) at the Dolphin, Hastings, where, as you can see below, two drays were delivering ale, including from Hastings Brewery, great timing! We had a coffee before leaving to catch the 10.17 bus to deepest darkest Kent.

We had considered visiting the Red Lion in Snargate, but it was just too complicated to fit in yesterday (that will be for another memorable day, no doubt), so we undertook the near 2 hour bus trip straight to Hythe, on a lively number 100/101 bus, and the time seemed to pass very quickly too. Good chat one of the reasons for that.  Anyway, we arrived in Hythe shortly after noon and made straight for our first destination, The White Hart in the High Street.

The White Hart is a lovely big pub, originally built in 1395 as an inn, but now more of a restaurant and also selling two real ales, sometimes 3 during busier times.  This Friday the two ales on were Greene King IPA (their regular ale) and the guest was the Kent brewer Hopdaemon's Incubus, a 4% nutty flavoured bitter, not bad at all, which will be replaced by the same brewer's 5% Green Daemon, a great shame that wasn't on yet (Hopdaemon website).

From there, we crossed back over the Military Canal and walked the short distance to The Three Mariners in Windmill Street where we met the very friendly, efficient and enthusiastic manager, Sarah, and chatted to a few of the 'locals' too. The Three Mariners is a freehouse and regular CAMRA awards winner, and has 8 handpumps, in usual circumstances serving 5 or 6 ales, and a real fire, and you know how much I like real fires...

Anyhow, we had halves of 3 of the ales on offer, missing out on Caledonian Autumn Red (4.4%) and their only regular, the 3.7% Youngs Bitter (more of in my next blog). The 3 we drank were all Kentish ales, Gadds (website at the Ramsgate Brewery) Seasider, an easy to drink 4.3% pale amber ale; Westerham (website) British Bulldog, a golden coloured 4.3% best bitter; and Goachers (website) 4.5% Imperial Stout, a dark stout brewed with roasted barley and Fuggles hops, a too easy to drink ale, and both of our's favourite in Kent this day, I do believe.

 

Unless you include crisps and nuts, The Three Mariners is not somewhere to go for food in Hythe, but it is the place to visit if you want convivial company and well conditioned ales, nice one!

Our final port of call in Hythe was The Red Lion Hotel, Red Lion Square, another large interior well set out as a restaurant too. We met Debbie behind the bar here, who asked to be remembered to Brian at the Star in St Mary in the Marsh (more of in part 2 of this day's blog, I'll probably publish that tomorrow). usually 3 ales here, the guest was the 3.6% Greene King IPA, and two regulars Wells Bombardier (4.1%) and the Kent brewer Old Dairy's (website) Red Top (3.8%), which we had, a nice mixture of hops in this easy to drink session bitter.

 

Well, more to come in Part 2 of Friday 30th November, but for now, cheers!

Tuesday 13 November 2012 - Icklesham and real fires again.

More real fires and real ale in Icklesham this time, a dreary day, so a good reason to seek out real fires, and where better than this East Sussex village?  First stop the Queens Head...

 

A few fires in here, but I only photographed the one below, it's not so easy to take decent photographs in old pubs away from windows, and with my mobile phone too; I'll have to remember to bring my camera with me!  Anyway, there were ales too, of course, including Greene King Abbot Ale and IPA, Rother Valley RWB (all ales I've already written about or that are well known), Long Man Long Blonde (3.8%, pale golden hoppy ale), and Harveys Sussex Best and Old Ale (4.3%, dark seasonal ale)  Both of the male staff members have joined in 'Movember' with impressive moustaches, good stuff, though unlikely to ever see me with one, though I have 'sponsored'. 

I also met someone here from Long Man Brewery, great to be able to put faces to brewery peeps!  Then I wandered back to the main road and followed it westwards to the Robin Hood, another delightful old pub...

...and I was very pleased to meet up with Fred, on this side of the bar, always a good conversationalist, and I'd been a bit worried about him, not having seen him for quite a while, a real fire, of course, and Darcy and Debbie behind the bar, always good too.

2 ciders from handpumps, Westons Old Rosie and Wyldwood Vintage Organic Cider, both at 7.3%, and five real ales. Available were Brains The Rev James (4.5%), Triple fff Pressed Rat & Warthog (3.8%), Wychwood Hobgoblin (4.5%), and the two I drank from Full Moon Brewery, ie Hop Dance and Red Pacific.  The Red Pacific is a 4.8% full bodied deep red coloured bitter, and the Hop Dance is an easier drinking pale bitter at 3.9%, both good examples of a seasonal ale and a 'session' bitter.

 

Cheers!

Thursday 25th October - an intermission, of sorts...

It was a strange day on Thursday, visiting 2 pubs that I'd be unlikely to, but for the circumstances; first, The Old Garage, Replingham Road, Southfields, SW18.  The reason to visit a Greene King pub? My stepdad was buying me lunch, and you should rarely turn down a free lunch!

I used to live down the road from here when I was a kid and into my teens, when it was a garage, the pub is pretty new in itself, and I have to admit to having a pint or two here before visiting my mum a couple of times before she died (RIP), but it is Greene King, and, quite frankly, I'm not their biggest fan, taking over other brewers and becoming a 'new national', and serving up a bland session ale, though I do like their Abbot Ale, a fine stronger bitter.  So, 4 ales, including their IPA (3.6%), Old Golden Hen (4.1%), Ruddles County (4.3%), and Abbot Ale (5%), all brewed by Greene King. I had a couple of pints, the 'County', not as good or as strong as I remember from my past samples at the Hand in Hand, Wimbledon Common, when it was a Ruddles pub (not the Youngs house it now is) and the Abbot Ale, which still lives up to it's promise, and has to be their 'flagship' ale, very good, and a decent meal too.

Then, in the evening, following his arrival back from foreign parts, the Routemeister and I went to see my niece, his daughter, receive her school award for music up in the West End. We arrived early, so dropped into The Golden Eagle in Marylebone Lane, W1, for a quick pint.  My outside photo, taken by a mobile phone, doesn't do the pub justice, so here's the bar, which is small, and within a small pub really.

 

This is a free house, with a quite mixed clientele, though mostly people on the way home from work, as you'd expect in the early evening up here, and felt convivial enough. There are 4 ales on sale, 2 regulars, Fullers London Pride (4.1%) and St Austell Tribute (4.2%), and 2 guest ales, today was Sambrooks Wandle (3.8%) and, from another new 'national', Marston's, Wychwood Hobgoblin (4.5%).  All reasonable enough ales, we each had a pint of the Pride, and I would definitely return, should I be in the area again, cheers!

14th September - Brighton & Hove Albion via Lewes



Usually I write this in the order I visit pubs or whatever, but today I thought I would alter that because it included drinking real ale inside the ground at Falmer, ie Brighton's super new all-in stadium, in the club, in all areas of the ground; and, apparently, they supply ales from the away team's home town in the away end so they can feel at home, together with away colours and decoration etc., and the comfy padded seats too!

 

This really must be the best football ground in the country for selling real ale, also, welcoming to away fans (I really would like to find out what Sheffield ales they had for last night, and if I find out, I shall add a comment at a later date) though I was sitting with the Seagulls fans, after taking up the invitation to take up the season ticket of someone who couldn't make this match. So, for home fans, ales were supplied by Harveys and Dark Star breweries; those who know me will be aware that I will have opted for the Dark Star Hophead without a further thought. Very comfortable seats and leg room for taller people than me, and welcoming to away fans, so I'm told, so I was glad to visit.  Oh yes, they also sold Beer Rocks Summer Ale (3.9%); but, as they appear to be a supplier of ales, rather than a brewer, I'm still trying to find out more about this ale and who actually brews it!

Before catching the train to Falmer, we stopped off at Lewes, first drinking at the Brewers Arms, which sells up to 7 ales and a real cider too, Riddenden Cider (8%).  The 3 ales we drank between us were Harveys Sussex Best, Dark Star Hylder Blonde, and I drank the Scots brewer, Fyne Ales Avalanche, 4.5 % of pale-ish, definitely bitter, and fruity, could I work out a definite flavour? Nope, but I think I'll go for grapefruit and gooseberries; I really need to find out the hops they used!

We then visited the Lewes Arms, a Fullers pub, but one that sells guest ales from other brewers too. So the usual array, Gales HSB and Seafarers, Fullers London Pride, Summer Ale and Wild River (which I passed on this time, though it is my current favourite Fullers ale), the ubiquitous Harveys Sussex Best, and my preference this time, as it has been a while since I drank it, Butcombe Bitter from the West Country. If you've not drunk it, Butcombe is really a traditional middle of the range and medium coloured bitter at 4%, it does what it says on the tin, it's a fine quaffing bitter!

Because we were meeting lager drinkers, and it's close to the railway station, we finally visited The Royal Oak, a Greene King pub, so the usual ales, plus Hardy & Hansons Olde Trip, Ruddles County and Morland's 4.1% Old Golden Hen, which I drank, quite fruity, not bad, but a bit thin and, frankly, not much life to it.

Anyway, this was before we got to the ground and enjoyed the very good facilities there, cheers!

 

PS. We met the lovely Steph at Lewes on our return journey, nice young lass to chat with, sadly, not happy to share her chocolates with us, if you/she reads this, cheers m'dear ;-)

Tuesday 10th July - Battle to Hastings via Icklesham

The Routemeister and I left Battle and walked along the 1066 Country Walk, link to Hastings, although we saw no giraffes today, we did see quite a few rabbits... 

We walked about 15 miles or so today, a bit harder than our Kent walk as more uphill climbs, plus some more taxing land, with a lunchtime stopover at Icklesham, where we visited the Robin Hood (the Routemeister's first visit here).

Sad news that Fred (a regular here who I always enjoy chatting to) has had a stroke, it appears, and is convalescing as we speak, our regards and best wishes to Fred.

Ales on today were Hastings Blonde, Tolly Cobbold Tolly English Ale (2.8%), Greene King London Glory, Morland Original, and we enjoyed 2 pints of Canterbury 2012 each, a 4.2% pale dry bitter, which was excellent.  We also sat outside enjoying the scenery for a short while, but it got a bit chilly!

The Icklesham Village Beer Festival is to be held behind the Robin Hood on the 19th-22nd July 2012, supporting local charities, local breweries and local acts. See the website for details at www.ivbf.co.uk.

We then returned to Hastings for the Routemeister to catch his return train to Clapham Junction. Cheers!

Lewes - Black Horse Inn

On my way to the Black Horse Inn, I passed, and investigated, the oldest church in Lewes, the 'Norman' Parish Church of St Anne, the earliest parts of which date from the early 12th century, ie the tower, nave and the south chapel.

Bit of memory time for me here now, the Black Horse Inn was my B&B when I stayed in Lewes in the late 1990s whilst attending a conference for a few days at Sussex University. This is still a cracking pub, with 3 ales on offer at any time, ostensibly a Greene King pub, B&B and food too, but the only Greene King ale on offer was the Hardys & Hansons Olde Trip, now brewed by Greene King, in it's guise as a new 'national' brewer (See CAMRA). They also had 2 Sussex ales on offer, Dark Star's Old Chestnut, and one of my new favourites, Hophead, which I drank here.

I enjoyed meeting and chatting to the barman (from Doncaster) and a fellow drinker (from Aberdeen). Great time, and fond memories stimulated, cheers!