Natural Phenomena and Latin Nature...

As you're reading this, I take it you know about how 'natural' real ales are; unless other natural substances are added, eg spices, herbs and fruit, ales are brewed using just 4 natural ingredients. First, malted grain is used to provide sugars to ferment, as well as provide flavour, this is usually barley, but can include other grain, eg wheat and oats, and un-malted roasted barley can be used for flavour, particularly for stouts. The second ingredient is water, called 'liquor' by brewers, hot liquor is used when converting the starch in malt to more simple sugar, stimulated by enzymes in the malt; this liquid, now termed 'wort', is boiled in the kettle or 'copper'. At different times during the boil, the third ingredient, hops, are added for preservation, but also to add flavour and bitterness. The final natural additive is yeast, which converts the sugars in the cooled solution into alcohol. OK, it's a wee bit more complicated than that, but that's the basic art of brewing...      

So, with all the potential flavours and types of ales, why is it that we have preferences for one over another? People who know me well, or who have read a few of these blogs, will know I prefer pale bitters, the more pale, dry and bitter, the better. I can love ales that are just bitter, or some that have fruity flavours added by hops, eg typical of many hops coming from the USA, like Citra, Cascade or Amarillo, which provide citrus-like flavours. But, I also can enjoy good ales of all types, eg winter warmers, stouts and porters, but I'm not really into beers that are just 'malty', or lack hops, though others happily enjoy such ales, that I find boring or too malty. Such is life when considering real ales, there really is something to suit most people's tastes, or to go with different types of food, very similar to wines, but with even more variety. 

Now, I do like Dark Star's paler and hoppy ales, indeed I like ultra hoppy ales brewed elsewhere, eg by Steel City, Oakham, Crouch Vale, Saltaire, I could go on... However, there is a 'new kid on the block', well, not that new, as he had been brewing at Dark Star for a while previously, and had devised the recipe for Hophead, a pale hoppy bitter I first tasted in Sheffield many years ago. Indeed, I have already commented on Burning Sky's 3.5% Plateau "Pale Ale" previously, which I even prefer to Hophead! Burning Sky also brew a stronger ale regularly too, the 5.6% Aurora, and what a lovely ale I savoured at The Tower, London Road, Hastings St Leonards very recently, after searching it out for quite a while now. The Aurora is subtitled "Strong Pale Ale",, which belies the flavours and substance of the ale: this has grapefruit aroma smacking you across the cheeks as it wafts up your nostrils, it's tastes fruity, it has loadsa body, it finishes off dry, it is very delicious indeed!   

But it's not just Dark Star and Burning Sky ales offered down in East Sussex, many more hoppy ales are provided from near and afar. At The Tower I have also enjoyed drinking Wild Cat, from The Fat Cat brewery attached to the Norwich version of a Fat Cat very recently. This is a 5% bitter subtitled "An ultra-pale hop monster", though not as 'ultra hoppy' as Steel City, and not too much aroma, this is still a very good dry pale bitter, nice and easy to drink, and liked by me very much! There has been all manner of other lovely ales at The Tower recently too, of course from Dark Star, eg Hophead and American Pale Ale, the Burning Sky Plateau again, and now an apparently regular beer from Hastings Brewery, their No5 Hop Forward Pale Ale. Excellent stuff, reported on many times, cheers Louisa!  

But we are blessed with other very good providers of lovely ales in East Sussex too. For example, from the First in Last Out (FILO), High Street, Hastings 'old town', who do not only provide 5 of their very own brews from 7 or 8 regular and seasonal beers, eg FILO Gold "Premium Ale" (4.8%), Churches "Pale Ale" (4.2%), the very good session bitter Crofters "Best Bitter" (3.8%), and the excellent full-flavoured and full-bodied Cardinal "Sussex Porter" (4.6%), but guest ales too. Sadly, for me, they've run out of their, far too easily, very drinkable seasonal Our Auld Ale (6.5%), reported on before, but are considering brewing this again before next Christmas. I don't want to wish my life away, so I shall be patient, but I'm looking forward to it again Tony... 

As I said, they don't only provide their own crackin' ales, they also provide a couple of guest ales from other breweries too, in recent times, for example, the Oakleaf Brewery's Quercus Folium (4%), which we accurately translated in the bar, from the latin, as "Oakleaf". The Oakleaf Oakleaf, or Quercus Folium is what I call a 'traditional' bitter colour, ie, how I remember bitters from when I first started drinking, and before I experienced a 'pale' bitter, even 'pale ales' in those days were a darker colour than they are favoured to be now! This had a slight caramel flavour, with a nice bitter aftertaste. More recently, they had the Essex-based Crouch Vale Yakima Gold (4.2%), which I have recently commented on when I drank it at the Dolphin, together with a note on it's Native American name. Indeed, it is still a refreshing pale bitter with a fruity grapefruit and peach aftertaste, very nice again, cheers Mike and Adam!       

Meanwhile, further down in the 'old town' of Hastings, opposite the fishing beach and huts, is the Dolphin, Rock-a-Nore, the reigning local CAMRA Pub of the Year. As ever, the 3 regular ales are Dark Star Hophead, Harveys Sussex Best, and Young's Special, all reported on previously numerous times. They also provide 3 guest ales, rumoured to be increasing by one to a total of 7 ales overall later this year, variety indeed! 

Guest ales recently have included, from near and far, from Swindon, Arkell's Moonlight, a 4.5% dark golden bitter, with a slight caramel flavour and nice bitter aftertaste; from the newish local venture Brighton Bier, Underdog, a 4.2% bitter with a nutty aftertaste, a bit like the flavour of the inside of a hazelnut, and very nice indeed; and from Scotland, Cairngorm Trade Winds, a 4.3% pale, slightly sweet bitter. In addition, also from the West Country, the excellent Salopian Hop Twister, a 4.5% pale dry bitter, with a hint of citrus and grapefruit aroma, cheers Mark!  

Finally, for this blog, I have recently visited The Albatross Club (RAFA) a couple of times, the local CAMRA Club of the Year, where you need to be signed in by a member; CAMRA members being very welcome. It's a good 10 mile walk (round trip) for me along the coast to Bexhill-on-Sea, a wee bit tiring in the strong winds and rain recently, but it had to be done! The welcome here is always very friendly, and the 4 ales on offer are regularly changing, so do not expect to drink the same ale 2 trips running, unless you visit daily, but even then... What has been available recently? 

I loved it, of course, the 3.5% Burning Sky Plateau, with a grapefruit aroma, grapefruit in the taste, pale, dry and bitter, delicious! Other local ales have included Rother Valley Exit (5.7%) and Isfield Flapjack (5.3%). Also, a collaboration between the local Dark Star Brewery and Yorkshire based Saltaire Brewery, Bock, a dark 'rusty' brown coloured 5.6% bitter with full body and roasted flavour. From much further afield have come Just a Minute Time Tunnel, a 4.1% dark golden bitter, and Summer Wine Espresso (4.8%), you can guess what flavour that has, and Zenith, a 4% pale refreshing dry bitter, very nice too. Also, from the dependable Essex brewer again, Crouch Vale Amarillo, a 5% pale hoppy ale, grapefruit flavour, dry and bitter, it hit the spot, cheers Geoff, another nice one! 

Cheers folks!!      

Excellent Welsh Ales... TRUE!

I was reminded yesterday evening that I hadn't written a blog for a while, sadly, other commitments had filled my time, but I'm still here! 

So, to the subject headlined, and it is true! I've never found Welsh ales that much to my liking, excepting the odd one here and there, or ales from the Swansea brewer, Tomos Watkin, who do brew very good ales. The last time I drank Watkin's ales was before a match at the Millenium Stadium in Cardiff, at the 'Nationalist' Cayo Arms nearby.  Sadly, this is now a Marstons pub, so no more Watkin ales there then...  

However, ales from the Newport brewer, Tiny Rebel (website) have found their way to East Sussex, and I have been very pleasantly surprised, they do brew some very good ales, indeed! Yesterday evening, at the Tower, London Road, Hastings St Leonards, I had a few pints of their Hank, a pale and hoppy 4% bitter with a pronounced grapefruit aroma, very good, and competing with the excellent Dark Star ales, Hophead and APA, and competing well too. I've also recently drank Tiny Rebel Billabong, an "Aussie Pale Ale" (presumably Australian hops used) at the Tower, another excellent pale bitter, this time 4.6%, only £2.70 a pint, with more body, obviously, and peach, as well as grapefruit, flavours and aroma, cheers Louisa!

Of course, the new 2014 CAMRA Good Beer Guide entrant, has also been serving up more local ales too, and others from afar, including, locally, 1648 Gold Angel, a 5% pale golden bitter; Franklins Viva La Rye, a 4.3% very dry pale bitter with a hint of roasted malt; the very new Bedlam Hoppy Golden Ale, an ale that does what it says on the pumpclip, it's hoppy and golden, slightly sweet at first taste, but then becoming dry and bitter; oh yes, and they currently have Dark Star Six Grain, a 4.8% bitter, which is maltier than you would usually expect from a Dark Star ale, must be all that grain... and from afar? Well, in addition to the Tiny Rebel brewery ales, I have to add a comment of the Marble Beers, 5.9% Dubber, all the way from Manchester; and I have to add a further note, their pub, the Marble Arch on the Rochdale Road up there, is always worth a visit if you are in that area at any time, I love the place, interesting exterior and interior, excellent food as well as ales, and I have great memories of toons on the juke box too!   

Whilst we're talking about Tiny Rebel, I had the Billabong at the Albatross Club (RAFA) in Bexhill on Sea too (the local CAMRA Club of the Year), very recently, at £2.80 a pint, more good value; £2.80 being the price of all their ales since their recent price increase, whatever the strength! Also, Old School (OSB) Absent, a 5.5% IPA at their regular Thursday "new brewery" event, a pale bitter, which was much too easy to drink for the strength, could be dangerous if sticking just to that ale and having a 'session'. Also, recent ales have included Black Paw Dark Seam, a 5% VERY dark bitter, lovely roasted malt flavour, with a bitter aftertaste, and Liverpool Craft American Red, a deep red, full flavoured bitter.

I also heard the news here from Peter, before seeing it in the local CAMRA publication, Sussex Drinker, that a merger of Franklins Brewery, Brighton Beer Company and WithSoul 'Cask and Craft', a specialist wholesale supplier of real ale, has been launched, with a new brewery in the near future. Things will change, obviously, so keep an eye out for their "plan to embrace the attitude, ingredients and flavour profiles of the progressive beer styles from Belgium, North America and beyond... in a way that respects the character and historical integrity of British ale." I'm looking forward to that!    

At the Dolphin in Hastings 'Old Town', Rock-a-Nore Road (the local CAMRA Pub of the Year), excellent ales keep on being served too, including the ever-excellent Stonehenge Ales Danish Dynamite (5%); Franklins Grumpy Guvnor (4.5%); Wadworth Blunder Buss (5%); the darker Old Knucker (5.5%) from Arundel brewery; Ramsbury Kennet Valley a 4.1% pale bitter with a slightly sweet aftertaste; and the very good pale 4.2% pale bitter Nuptu'ale from apparently always good Oakleaf Brewery.     

That's it for now, Hastings and East Sussex may not have the huge range of free houses and microbrewers that I used to be spoilt by when I lived in South Yorkshire, but in no way does it lack, as can be seen from above... so, enjoy your ale, cheers!

Even more delicious ales...

Starting with ales recently at the Dolphin, Rock a Nore, Hastings, seen below, behind the Stacey Marie, which has it's own facebook page @ https://www.facebook.com/Rx134?ref=hl 

The Stacey Marie is a retired fishing boat now under the aegis of the Fishermens Museum, Hastings, and has recently been brought back from nigh on oblivion by a number of local residents, including the landlord of the Dolphin.

So, ales at the Dolphin recently? In addition to the regular 4 I go on about time after time, Dark Star Hophead and APA, Youngs Special, and Harveys Sussex Best, they have 2 guests at any one time, including Mauldons Silver Adder (4.2%), a pale bitter with a slightly fruity flavour at first taste, and a hint of smokiness, suggested by a slight honey flavour. They also have had Wadworths Farmers Glory (4.7%), a deep golden bronze ale that reminds me of some beer I've had before, but I think it's just I've had it before! Also, more recently, they have had Stonehenge Eye Opener (4.5%), a pale golden bitter, quite dry, and very nice indeed.

They have had Wadworths Swordfish (5%), a stronger version of their 6X with added pussers rum, it has to be tried. The first time I drank this, it was excellent, the second time, last year, a bit less so, but it is back to excellent again, needs to be tried, at least! The final one I'll mention is the Oakleaf Hole Hearted (4.7%), on there this week, brewed with Cascade hops, similar to the APA, but with more body and a deeper flavour, dry and bitter, this is an ale to drink if you have a similar taste to me, pale, dry and hoppy...

As you can see, the Tower, London Road, St Leonards, Hastings, is close to having its makeover finished. So what have I drunk there recently?

The tower, on this visit, had the ever-excellent Dark Star American Pale Ale (APA, 4.7%), together with Sharps Doom Bar (4%), 1648 Signature (4.4%), and Dark Star's 80 Shilling (4.8%), their version of a Scottish 'heavy' ale. Now, I've lived in Scotland, but I've never tasted an 80/- that tastes like this; it's very nice, as most Dark Star ales are, it was a dark ruby colour, quite bitter, with a slightly roasted malt flavour. I liked it!

Finally, on a more recent visit, the 4 ales at the Tower, included Adnams Fat Sprat (3.8%), an 'amber beer', and 3 ales from Dark Star. The already reported Sunburst (4.8%) and the excellent Red Shift (5.5%), with its Ardennes Yeast and Galaxy hops, full of fruitiness, yet still a beer! I also tried the Hylder Blonde (4.2%), which I hadn't drunk for a while, with "delicate Dowland Elderflower", a very nice dry and pale bitter, indeed.

Anyway, a bit busy these days with another venture, but more soon, cheers!

22nd and 24th October - The Bricklayers Arms, Putney

OK, I stayed near the Thames in Putney this week, hence, I had to revisit The Bricklayers Arms at least twice, first on Monday, with the lovely Annet behind the bar again, and the regular lad this side of the bar, John (we're becoming near-drinking buddies now), and quite a few other gentlemen this side of the bar too, of course.

I tried 3 of the ales today, Oakleaf's 3.9% pale blonde bitter Some Are Drinking, a decent summer ale, though it's now the Autumn, a refreshing ale; Cairngorm's Trade Winds, a 4.3% dry, pale bitter, described as being a "Citrus, Wheat and Elderflower", though I didn't get these flavours myself too much, but enjoyed it; and Triple fff Brewery's Jabberwocky, a 5% 'black IPA', a very dark bitter with hints of licquorice, very enjoyable, see, I don't just drink pale bitters! Also, many other ales, of course, give it a visit, though I shall mention a few from my next visit... 

OK, I returned on the Wednesday, sadly, no Annet, but hey! John was in his usual position this side of the bar, and Alan AKA 'Jock the Postie', this side of the bar.  There were some of the ales on from Monday still, eg Rudgate Battleaxe (4.2%) and Broughton Exciseman's 80/- (4.6%), and two new ales I drank. These were Plain Ales Innocence, a refreshing golden bitter, and my favourite of the week, Milk Street Brewery Beer 5%; now, I was a little confused over the name from the pump clip, but I checked up on the brewery's website, and that's what the name appears to be, says what it is on the pump clip, 5%, described as a 'bitter sweet' ale, personally, I describe it as an excellent bitter, that starts with a brief hint of sweetness at first, then a dry and bitter aftertaste, pretty damn good!

As I had other responsibilities that day, I could not take advantage of the Cider and Perry Festival, with 9 ciders and 3 perries, and I do like a proper perry as they aren't that common, but should you be in the area this weekend, get there, I would, have a perry for me please. See the website for more information.

Cheers!

Old Man at the Dolphin in Hastings

OK, for me, a dark beer that I drank all lunchtime! Long Man's Old Man, an "original old ale", 4.3%, a deep red coloured bitter with a strong roasted malt flavour, delicious! Served by the lovely Laura, and great chat with Mark and others...

 

The other guest is still Oakleaf Brewery's Squirrel's Delight (4.5%), plus the Summer regular (no doubt to change soon) Dark Star American Pale Ale, and the regulars now, Hophead, Sussex Best and Youngs Special.

 

Cheers!

Friday 5th October in Hastings

Following a rather large brunch at Unwind, George Street, I started my wandering and drinking at the nearby Dolphin, where the wonderful sisters, Louise and Laura, were behind the bar.

I drank my usual Hophead from Dark Star Brewery, though I had tried a pint of one of the guest ales on Thursday evening, ie Oakleaf Brewery's Squirrel's Delight, 4.5%, medium coloured bitter, a bit sweet at first, with a roasted malt undertone and hint of coffee, well, that's what I thought.  There were also the other semi/regulars, Dark Star American Pale Ale (APA), Youngs Special, Harveys Sussex Best, and Sunny Republic's Dorset Cross (5%) is still a guest ale. 

 

I then walked west along the front and uphill at St Leonards to the Tower, London Road, where I still missed Louisa, I'll have to time my visits to this pub a bit differently, obviously, but Linda was there again, so still crackin' bar staff, and crackin' ales too! This is one of the best value pubs in the area, where you can get a pint of real ale for well under £3 a pint, I had my Hophead, of course, and tried a half of the 1648 Laughing Frog too, 5.2%, rather easy to drink, a bit sweet but with a bitter aftertaste. There were also Dark Star APA and Long Man Sussex Pride (4.5%).  After a good chat and drink there, I crossed Bohemia Road and entered the North Star.

Tasha was behind the bar at the North Star, always a welcome sight, some lovely barstaff around today!  The 5 ales today were Timothy Taylor Landlord, Sussex Best, Laughing Frog, Jennings Crag Rat, a 4.3% golden ale, and Rother Valley Ebulem, which I had a pint of, and which filled my loyalty card, meaning, a free pint on my next visit to either the North Star or their sister pub, the General Havelock in town. The Ebulem is a dark 'elderberry' porter, fruity aroma, and a dry porter/stout, really delicious.  I then wandered homewards and down Bohemia Road to the Wishing Well.

Although he wasn't working until later, I had a brief chat with the landlord, Nick, and then his partner, the lovely Pinar, took over the bar. As ever, good banter around the bar, and the usual 3 ales on sale, Courage Directors, Wadworth Henry's IPA, and Hastings Best Bitter, which I am happy to drink for just under £3 a pint, thank you very much!  I had started maudlin a bit, so I was happy to be cheered up and then go home to polish off some wine and cheese.

 

Cheers!