Even more delicious ales...

Starting with ales recently at the Dolphin, Rock a Nore, Hastings, seen below, behind the Stacey Marie, which has it's own facebook page @ https://www.facebook.com/Rx134?ref=hl 

The Stacey Marie is a retired fishing boat now under the aegis of the Fishermens Museum, Hastings, and has recently been brought back from nigh on oblivion by a number of local residents, including the landlord of the Dolphin.

So, ales at the Dolphin recently? In addition to the regular 4 I go on about time after time, Dark Star Hophead and APA, Youngs Special, and Harveys Sussex Best, they have 2 guests at any one time, including Mauldons Silver Adder (4.2%), a pale bitter with a slightly fruity flavour at first taste, and a hint of smokiness, suggested by a slight honey flavour. They also have had Wadworths Farmers Glory (4.7%), a deep golden bronze ale that reminds me of some beer I've had before, but I think it's just I've had it before! Also, more recently, they have had Stonehenge Eye Opener (4.5%), a pale golden bitter, quite dry, and very nice indeed.

They have had Wadworths Swordfish (5%), a stronger version of their 6X with added pussers rum, it has to be tried. The first time I drank this, it was excellent, the second time, last year, a bit less so, but it is back to excellent again, needs to be tried, at least! The final one I'll mention is the Oakleaf Hole Hearted (4.7%), on there this week, brewed with Cascade hops, similar to the APA, but with more body and a deeper flavour, dry and bitter, this is an ale to drink if you have a similar taste to me, pale, dry and hoppy...

As you can see, the Tower, London Road, St Leonards, Hastings, is close to having its makeover finished. So what have I drunk there recently?

The tower, on this visit, had the ever-excellent Dark Star American Pale Ale (APA, 4.7%), together with Sharps Doom Bar (4%), 1648 Signature (4.4%), and Dark Star's 80 Shilling (4.8%), their version of a Scottish 'heavy' ale. Now, I've lived in Scotland, but I've never tasted an 80/- that tastes like this; it's very nice, as most Dark Star ales are, it was a dark ruby colour, quite bitter, with a slightly roasted malt flavour. I liked it!

Finally, on a more recent visit, the 4 ales at the Tower, included Adnams Fat Sprat (3.8%), an 'amber beer', and 3 ales from Dark Star. The already reported Sunburst (4.8%) and the excellent Red Shift (5.5%), with its Ardennes Yeast and Galaxy hops, full of fruitiness, yet still a beer! I also tried the Hylder Blonde (4.2%), which I hadn't drunk for a while, with "delicate Dowland Elderflower", a very nice dry and pale bitter, indeed.

Anyway, a bit busy these days with another venture, but more soon, cheers!

3 pubs in the Chilterns, Buckinghamshire.

On Saturday 22nd June, my brother Dan, the Routemeister, and I walked a rather long pub crawl in Bucks, a roundabout overland route from Chesham to Amersham; more than 20 miles, so I slept well that night. Our first port of call was the Cock & Rabbit in The Lee, a hamlet near to Great Missenden; at the bar of which this photograph of Steve the Beermeister was taken ;-)

The Cock & Rabbit has been run by an Italian Landlord for getting on for 30 years now, and featured regularly in John Nettles' television series, apparently, Midsomer Murders and is well known for its good Italian food. This is a lovely multi-roomed building that has been licenced since the mid-19th century, has food, of course, and this includes a large bowl of olives (gratis) in front of the ale handpumps.  

Not too exciting regarding the ales, though, just the 2, Greene King IPA (3.6%) and the house ale, brewed by Morlands (now Green King too), ie Cock & Rabbit Original, a not too bad, actually, 3.6% medium coloured bitter. Decent ale, nice food, an interesting building and garden, though it was a bit damp to use the garden on Saturday, I liked the place!

We walked onto Little Missenden and the Red Lion, a 17th century pub that has also featured in Midsomer Murders, see website.  More traditional English pub food sold here, you can see the menu at the website, and 3 ales served up. There were a couple you'll see anywhere in the country, true of most ales now anyway, ie Skinners Betty Stoggs (4%) and Wadworth 6X (4.3%), an ale I used to love many years ago, still nice, but my tastes have moved on a bit since I first tried it. We had the third choice, Tring Sidepocket for a Toad, a nice refreshing 3.6% light bitter, oh yes, and the nicest Kiwi (the warm and friendly, Lyn the barmaid) since I drank Dark Star's version in September last! The Red Lion is another very good local with history too...

Finally, we reached Amersham, a reyt old town, and the Kings Arms, a 15th century inn with 34 bedrooms to let, and, oh yes, history (see website). Also featured in Midsomer Murders, of course, plus Four Weddings and a Funeral and Miss Marples, the history? Previous guests include Oliver Cromwell, whose troops were stationed in Amersham during the English Civil War/Revolution, and the pub part, to the left of my photograph, is still an old wooden beamed 15th century pub, though the clientele wasn't that old, but mostly people waiting to eat in the restaurant.  

So, a hotel, restaurant, and 3 ales too: Adnams Lighthouse (3.4%), Skinners Lions Pride (4.3%), presumably a one-off to celebrate the current British and Irish Lions rugby union tour down under, and we drank the (Marlow Brewery) Rebellion Mutiny (4.5%). The Mutiny has a deep red colour, with plenty of body, a rich, but still fresh and fruity, and a slightly roasted malt flavour that comes from the crystal malt used, I'd imagine.  The High Street here is full of 15th and 16th century buildings, and there's an even older road round the corner!

A return could visit well be on the cards, cheers!   

Wandering Part II

Part II of my research saw me visit the Jenny Lind, High Street, Hastings, and The Stag, All Saints Street, Hastings.  My first stop was at the Jenny Lind, which I hadn't visited since the new ownership, and was suitably impressed.  I received a warm welcome from Sarah behind the bar, who even admitted to reading my blog, nice to be appreciated, many thanks!

So, apart from a lovely barmaid interested in the ales, always a good sign, there were 6 real ales (all having 1p off a pint since the budget, this is a first!) and a real local cider, Laughing Jester (5.5%). The real ales included 2 from Hastings Brewery, Blonde (3.9% and £3.19 a pint) and Pale Ale (4.7%); 2 from Theakstons, Best Bitter (3.8%) and Old Peculiar (5.6%); Courage Directors (£3.49 a pint); and my ale for this visit... 

The 'guest ale' was Wadworth's Bishop's Tipple, 5% and a typical tasting ale from that brewer, pale 'amber' coloured, a bit sweet at first, but actually quite bitter with a nutty aftertaste, a very nice beer that I seemed to remember from my last drinking this many years ago, cheers Sarah.  A friend, Tony, also came in whilst I was drinking there, and I was next going to visit his own pub of choice (a burden of course). 

The Stag is another Shepherd Neame pub in Hastings, this and the Hastings Arms are the best 2 of many, in my opinion.  Of course, they sell their own brewery brands, and there was a 'guest' from Okell's, a nice 3.7% bitter called Bitter, a good choice of name, if unoriginal, which I drank (£3.50 a pint). Their own ales were Kents Best (4.1%), and 2 'seasonal' ales, that I have recently reported on, the pale golden 4.3% Early Bird and the very good Double Stout (4%). I had a good chat with the landlord, Alan, and with another customer (who knew too many people from Sheffield that I do for comfort!), and Tony came in towards the end of my visit.

So, in Hastings 'old' town, the FILO is the leader for the best value ales...

Cheers all!

13-14th December, back in Hastings

On the Thursday morning I visited The Albatross Club at Bexhill on Sea, five miles walking there, along the front, and 5 miles back, for a pre-Christmas drink and to meet up with the folk of the RAFA, as, in my capacity of being a CAMRA member, I am allowed to imbibe there, thankfully. As ever, great company and Geoff had 4 excellent ales on, including old favourites Dark Star Hophead (3.8%) and Youngs Special (4.5%), both of which I've written plenty about before.  There was also the excellent stout from Anchor Springs, the 5.2% Black Pearl, and Franklin Citra IPA (5.5%), both very good beers! A merry Christmas had commenced...

That evening, and the following afternoon, I had missed the Dolphin, so I attended the quiz on the Thursday night, then just a 'normal' visit in the pouring rain on the Friday, following a bit of a beer drenching too at the Hastings Arms, which I shall add about at the end of this blog.  Didn't do too bad in the quiz, our team came third, in a very difficult pre-Christmas Quiz Christmas Quiz, yes... Ales on were the usual Dark Star Hophead, Youngs Special, Harveys Sussex Best and Old Ale, and Wadworth Swordfish (5%) and a not a bad little pale beer from Isfield, their 4.1% Straw Blonde.

On the Friday afternoon, I popped into the Hastings Arms to try one of Shepherd Neame's seasonal ales, and to dry-off in front of their fire, and found out the latest news of the Smugglers at Pett Level, which sadly isn't now re-opening soon, the once prospective 'deal' being off, it is now rumoured that it will not open until Easter at the earliest and no-one knows who will be doing the opening, if it happens at all, sad, that pub needs some loving!  Anyway, Shepherd Neame ales, the well-known Spitfire (4.2%) and Late Red (4.5%) were on, but a much lesser known ale from their 'pilot' brewery, which I cannot find out about on the internet, and I've noted as South Downs Premium Ale (4%), a nice 'ordinary' bitter, and the very seasonal Christmas Ale (5%), which I thought would be a dark beer, but was a very easy to drink reddish brown ale, I do enjoy being seasonal! 

Oh yes, I was nudged by a friend whilst he quickly turned in the pub, hence the ale down my fleece and trousers, and me smelling of beer until I got back in that evening, I suppose drinking ale helped too...

I returned to the Hastings Arms on 20th December to find the Late Red replaced by Bishop's Finger, 5% of dark strong flavour, always loved this beer, certainly my favourite of their ales ever since I drank it in my youth at a pub that was nicknamed "The Bishop's Finger" and was situated at the edge of a thriving Smithfield Market, I cannot remember the real name of the pub, but just looked it up on the internet to find it is now called "The Bishop's Finger", well well! 

Oh yes, and Sue of the Hastings Arms was involved in the brewing of the South Downs Premium Ale at the Shepherd Neame's pilot brewery in Faversham, so it really is a one-off, so if you want to try this good session bitter get in quickly, nice one Sue.

Cheers!