18th-19th October - Hastings

As you would expect, the guest ales keep changing at the Dolphin, down opposite the fishermen's net huts at the Stade, Hastings. The female section of the host family were in attendance Thursday evening for the weekly quiz, always good to see, and I had a good chat to Mark at the early session Friday lunchtime.  

So, which ales have changed? Well, there will obviously be more changes, probably the Sussex Pride will be changed this weekend, but, already, the Britannia has been replaced by Whitehorse Saracen IPA, a 4.5% ale, a little darker than my usual choice Hophead, but I had to try a pint on Thursday, and on Friday too, just to be sure of my analysis.  The IPA has an immediate caramel flavour coming from, presumably, the roasted malt, with quite a dry aftertaste, very nice, but I returned to my Hophead to finish the sessions both days, unsurprisingly, and we didn't do too well in the quiz, oh well, can't win all the time.   

I'm not one to regularly visit Wetherspoons pubs, but I've been quite impressed with The John Logie Baird, Hastings version, and their choice of local ales, so thought I should make a point and pass this information on, good luck to them, I say!  I'd just missed Keisa going off shift, shame, but the equally interesting and efficient Chrystal was behind the bar Thursday afternoon. The manager of this pub does seem to employ interesting young women, who are also very good at their job, another plus for the pub.

 

So, the usual ales you see all over the country were on sale, but there were 4 ales from local microbreweries, excellent!  2 ales from Longman, Sussex Pride and Long Blonde, both of which I've reported on before, so I tried the 2 from WJ King.  King's India Pale Ale (IPA) was a not very bitter ale, quite nice, but with less body than I expected it to have at 5.2%, but the Autumn Mist, at 4.1%, was a very good ale, a typical 'Autumn' style, darker, like an 'old ale', I liked it very much. The IPA was £2.15 a pint (less my 50p CAMRA token/discount = £1.65) and the Autumn Mist £1.99 a pint, though I only had a half of it, bargains.  

 

Cheers!

Tuesday 29th May

Had a fair old wander yesterday, taking the scenic route (more details on my personal facebook page), well, one of the possible scenic routes, to Icklesham, and the Robin Hood, seeing as how we got there too late to have a drink 2 weeks ago!

Debbie and Darcy working behind the bar yesterday, nice discourse, and with the regular I know, Fred (much more of a  regular visitor than me too).  On the bar were the usual 2 ciders from Westons and the 5 ales were Canterbury Foundry Red Rye (3.6%), Longman Best, Adnam Southwold Bitter, and the 2 I drank, Millis Dartford Warbler (4.3%, medium coloured bitter with malty flavour, very nice) and Triple fff Pressed Rat & Warthog (3.8%, apparently sold as a mild, but I'd suggest too hoppy to be a traditional mild, nutty, slightly burnt malt flavour, plus dry and bitter aftertaste, as I say, not really a traditional mild, but very tasty!).

 Anyway, so people know the opening times, and don't miss out like we did: Mon-Thursday 11-3pm and 6-11pm; Fri/Saturday 11-11pm; Sunday 12-4pm and 7-10.30pm.  Above is the bar with hop vines hanging from the ceiling, very atmospheric (see my photo from previous visit too).

On leaving the Robin Hood, I walked back to Hastings (cash at a premium, and single bus fare from Icklesham to Hastings is ludicrously expensive, at least a pint and a half), and got a bit lost, well, not really lost, but I went in the wrong direction...

Back in Hastings, I visited the Dolphin, well I'd got very thirsty, despite the temperature dropping, as a fog came in from the sea.  On sale, the usual Directors, Sussex Best and Hophead, plus the seasonal regular Dark Star APA and Harveys Elizabethan Ale (5% 7.5% in bottles!); awaiting the Longman Sussex Best clearing, so a spare handpump.  I drank the APA, excellent!

Cheers :-D

Friday 11th May

Had a wander round the countryside close by Icklesham this Friday, bit of research, so had to drop into the Robin Hood Inn before returning to Hastings...

 



It's becoming a bit of a regular for me now, chatted to Ollie behind the bar, and Fred this side (it was his birthday on 10th, HAPPY BIRTHDAY! (Belated)  A Wells & Young bitter was rebadged with his own pump clip produced, "Old Git Ale" at 3.6% (Youngs 'Ordinary' Bitter).  There was also, the more local(e) Hastings Best Bitter and, a newer locale brewery, Longman Best Bitter at 4%, which did what it said on the label, it is a bitter of copper colour, typical South East bitter style, I would say, and pretty good too!

There were also 2 Welsh ales on the bar, Brains SA and, another newer brewery, Bragdy Conwy's Rampart, another bitter, 4.5%, slightly sour taste and bitter aftertaste, I liked it ;-)

 

I caught the 100 bus back to Hastings (leaves Icklesham at about 5 minutes to the hour) and first visited the Dolphin, Rock-a-Nore, down by the fishing beach, opposite the net huts; you'll have probably guessed by now that this is my 'local', in effect, though there are some very good other local public houses too.  I had some chips and Dark Star Hophead here, giving their APA a miss today, bit strong...  

 



I then crossed The Bourne to the High Street and visited the First In Last Out (FILO), which usually serves 4 of its own ales and a guest ale, which today was an old favourite, Harviestoun Bitter & Twisted, had to be drunk first, good bitter!  Chatted to Tony, the manager and brewer, and also chatted to Mike (landlord) and his wife, Sharon (landlady and chef) too, always nice people to meet up with.

I drank their own FILO Crofters, their 3.8% 'session bitter', a very drinkable ale: they also had their own Cardinal Sussex Porter (4.6%), a very good porter; Churches Pale Ale (4.2%); and Old Town Tom (4.2%), their 'ginger' flavoured ale, which used to be called Ginger Tom, but threatened legal action from Robinsons Brewery (they have copyright of the name it appears), who mix their Old Tom with 'ginger beer' to make their own 'shandy' version of Ginger Tom, meant a rename for the FILO real ale version... You couldn't make it up!   

Cheers one and all, crackin' day :-D