Sheffield Revisited - I shouldn't leave it so long next time! Day One:

I visited to 1) see friends, 2) go to football at Hillsborough Park, and 3) drink ale!

 

As you will see, over the 2 nights I was there, I only drank at 5 of the very many fine ale houses in Sheffield, starting with the double National CAMRA Pub of the Year, and often Yorkshire and Sheffield POTY, the Kelham Island Tavern, 62 Russell Street S3 8RW (0114 2722482 - website). What can I say? Great ale house, spoke to the landlords, Trevor and Lewis, and to Dave, presumably Head Barman, I didn't ask, but I've known them all for a number of years now, and I felt reyt welcome, indeed, Dave came out for a drink with us the second time I visited the KIT with a couple of other mates, Lindsay and Jeff, later that evening! 

13 ales to choose from at the KIT, starting at £2.40 a pint for 4 of them, and upwards, but reasonable priced ales all! I don't think I made a note of all I had to drink here over the 2 visits, and a note of every ale that was available is certainly not forthcoming! First, though, Wigan brewery Allgates (website) Tuckers Hill (3.8%), a zesty golden bitter with a hint of smoked grain. 

Then I had 2 excellent IPA/APA style bitters; from West Yorkshire, Bridestones (website) American Pale Ale (5%), with "copious Willamette aroma hops" they say, and I believe! This was pale, sharp, and very bitter, great stuff, just what the doctor ordered... Then I had something even more exquisite, a collaboration between another 2 Yorkshire breweries, Brass Castle (website) Rampart (7%), and Ossett (website). The Rampart is described as a "heavily hopped IPA" and is another very dry bitter, though with a wee bit more hint of fruit. I'm sure I had more there, but you'll have to go there yourself to enjoy the pleasures of the many ales available!        

In between visits to the KIT, I met up with Lindsay at the Fat Cat, 23 Alma Street S3 8SA (0114 2494801 - website), a pub I first visited in 1989, and, locally, the two pubs, which are a stones lob away from each other, are referred to together as the KitCat! The Fat Cat has its own brewery next door, Kelham Island Brewery (website), where I worked whilst a postgraduate student many years ago.

Problem, I cannot remember what I had to drink, mainly because it was good to meet up and chat with friends I hadn't seen for years, I also chatted to Diane and Stephen behind the bar too, obviously... Also, we met up with 2 away fans, and their buddy from Exeter, father and son; the younger studying at Sheffield Hallam University.  

When Lindsay, Jeff, Dave and I left the KIT we finished off at The Shakespeare, 146-148 Gibraltar Street S3 8UB (0114 2755959 - website), 3 excellent pubs in such close proximity, and quite a few not so far away either! Here, by chance, I also met up with a few others I hadn't seen for a while, including 'Owls' fan, Ian, and, though I'm sure I drank something else too, or maybe just more than one pint of this, The Da Vinci Cod (4.5%). Brewed by another Sheffield brewer, Abbeydale (website), dry-hopped with Vic Secret, and I have written, citrus fruity, dry & bitter, "A Carman Miranda of an ale", £2.90 a pint, and I liked it, a lot!    

More to come, cheers! 

Congratulations to Louisa at the Tower!

Congratulations to Louisa, and her colleagues at the Tower, London Road, Bohemia, for winning the local South East Sussex CAMRA 2015 Pub of the Year, and Cider Pub of the Year too, nice one, or two! I've known Louisa, the manager at the Tower, for 3 years now, and can honestly say that I've never had a bad pint there. In fact, she has brought this pub into CAMRA reckoning by maintaining ales in excellent condition, with many local Sussex ales too, along with excellent value. 

Consequently, I have been writing about the Tower for 3 years now, and have had a look back over my blogs to help with this one. However, I didn't really need to, because Louisa has continued to sell good quality and good value ales. I first noted the cheapest ale as £2.30 a pint in 2012, now it is still usually just £2.60 a pint, a fair comparison relative to other pubs regarding changes in pricing, but still so much better value than most, and in lined glasses ('spoons apart for price!). The Tower has also been in the CAMRA Good Beer Guide for 2 years now. 

Also, that early 'cheapest' ale was the excellent Sussex brewed Dark Star Hophead (3.8%) at £2.30 a pint, and the other virtual regular from Dark Star brewery (website) American Pale Ale (APA, 4.7%) at £2.40 a pint. They were both on for my most recent visit this week at £2.70 a pint and £2.80 a pint respectively, great stuff!  

Over those 3 years, Louisa has also added 2 handpumps from the 4 when I first visited, meaning usually at least 4 regularly changing ales in addition to the 2 virtual regulars. Other ales on this week were the even more local Franklins (website) Pudding Stout (4.2%); from the North West, Robinsons Voodoo Dawn (3.9%), a 'deep red ale'; and from South Yorkshire, Abbeydale Accent Compensation (4.1%), a pale bitter.   

Oh yes, and the 6th ale on this visit, from Peterborough, was the excellent Oakham Bishops Farewell (£2.90 a pint), 4.6% of pale hoppy, citrus fruity, dry and bitter ale. I've written so often about this ale, as I have the Dark Star pair, that I really don't have anything else to add, except, I continue to love drinking them! 

And to add to Louisa's collection of awards was the local Cider Pub of the Year! She sells 2 keg ciders, Strongbow and Symonds Founders Reserve, and 2 real ciders, as can be seen from the photograph. There is Shepton Mallet Somerset Snuffler (4.8%), and the legendary Westons Old Rosie, 7.3% and dangerous!   

Congratulations Lou!

Ales @ the Welsh Beer Festival in Putney...

As per my last blog, sorry I'm taking so long these days, I seem to have more obligations than I used to! Anyway, I made 2 visits to The Bricklayers Arms (website) over the weekend, and had quite a fun time, though with family obligations, I couldn't drink too much, which was probably just as well...

For those who haven't read my previous reports on The Bricklayers, it is, as my brother says, my "local pub in Putney". Sometimes I visit, and there are hardly any ales available from their 10 handpumps, but on other visits, like last weekend, they had approximately 100 ales on stillage, with most of them in their beer garden (some of them in the photograph below), and more on handpump inside, or waiting to be connected up in the cellar, 'twas good, though, sadly, nothing from Tiny Rebel Brewery, shame! Anyway, I only drank 11 of them (which meant I missed out on nearly 90!), mostly half-pints, a few pints, and a few repeated that I particularly enjoyed, but I'll start with the ones that come at the bottom of my list and work my way up... 

OK, so scoring at the 'average' scale, to begin with, came a pale golden bitter with a hint of cider, being a bit tart, and from a VERY new brewery (so they have time to improve), Tomos a Linford Cmrw Canu (4%). Next, slightly above average, was the 4.3% Jacobi Red Squirrel, dry, with a hint of roasted barley and nutty aftertaste. 9th was Pixie Spring Deliverance (4.5%) an "American style pale ale", very dry and bitter, but I was disappointed there was less grapefruit in the taste than I expected! Then came Grey Trees Diggers Gold (4%), more US hops, a golden bitter and very subtle citrus aroma and taste. 

Then came a 'black IPA', and from Brains too, not usually my favourite brewer, I have to admit, but this wasn't bad! Their Black Mountain (5%) does what it says on the label, though a very deep red in colour actually, roasted barley aroma, plenty of body, bitter with a dry aftertaste. Then, from Caffle, came a paler ale, Darker Side of Pale (4.4%), nearly a bronze colour, not much aroma, but decent bitter. In fifth place was the unfined Axiom New Dawn (4.2%), clearer than I thought it would be, and a pretty good pale golden bitter too. Next was Big Hand Havoc (5%), pretty good, though it tasted nothing like the tasting notes, being very dry with a hint of roasted barley in the flavour, not like an APA at all! 

The top 3 were all very good, and my scoring was finely balanced, but... drum roll... in third, I put Otley APA (4.3%), not labelled as a rye beer, but my tasting notes say it is, with a hint of elderflower too, nice one! In second, with a lovely fruity aroma and dry aftertaste, came the very good 4.5% Celt Double Dose, but my winner, of not much more than a 10% sample of all the ales remember, was the Borough Neath Full Blast... A fruity aroma, I got plum as well as citrus, and very dry and bitter, I did like this 4.7% ale, cheers!  

Goodbye and best wishes to Binnie!

What can I say?!? Surprised I am! Fullers have taken over The Harp, in between Charing Cross and Covent Garden, and they did it last month! I only found out because it is reported in the most recent edition of CAMRA's What's Brewing...     

I've just looked at Fullers twitter page for The Harp, and it still appears to be retaining regulars from Sussex, as had been served up by the previous incumbent, Bridget 'Binnie' Walsh, for example, among the 10 real ales on offer are still Dark Star Hophead and American Pale Ale. They also have Burning Sky Plateau, and many other ales in addition to Fullers, so, not so bad and fingers crossed for the future... 

I'll add my best wishes to the ex-landlady for the future, she did a great job with The Harp, cheers m'dear!! 

American beer, yes, really...

So, why have I, a great exponent of cask-conditioned ales, written a blog on beers from the USA? Well, it started in 1998, when I visited Chicago because I was delivering a paper to a social scientist conference out there, and I went to Goose Island for an afternoon. Goose Island was a brewpub, which I believe is now owned by one of the biggie brewers, but happy to get feedback on this and Goose Island. 

Anyway, I'd had a bit of local info from a mate who was married to a lass from nearby, Illinois or suchlike, and I was very happy with the results. Excellent real ales brewed on the premises, and all types of English styles: IPA, Extra Special Bitter, Porter, Stout, Best Bitter, they had the lot, and very nice they were too. The only error I made there was to order 'chips' with my burger ("How would you like your burger?" was a surprise question too) and being given crisps, oh well, a learning process... I also found out you could get their beers bottle-conditioned, I'm sure one was called 'Honkers' that I had back at the hotel where I was staying, although another learning experience for me, they DO like their beers cold out there, the Honkers was dragged out of a sink full of icy water! Goose Island do still exist, see their website (site).

Secondly, a friend of mine, Anne, who's first wedding, at Wandsworth Town Hall I was a witness at many years ago, now lives in Florida, and she sent Ken Wells' Travels with Barley to me as a present last year. Interesting read, and, although I haven't been able to grab hold of any of the 'extreme' beers mentioned therein, eg Dogfish World Wide Stout, weighing in at a hefty 23.6%, nor the same brewer's 120 Minute IPA, packed with hops, and a meagre 18%, I did manage to find the 4 following weaker beers, available at my local Morrisons.   

You'll notice that these are mostly IPA style, or APAs (American Pale Ales), which was not such a hardship for me, the first of which was the bottle-conditioned, and extremely well known, Sierra Nevada Pale Ale (5.6%). I thought that this may not be that good, being as it was a bit 'run of the norm' for American beers, but it was bottle-conditioned, so... Magnum and Perle hops are used in the brewing process, and it is finished with Cascade, so promising, and it definitely had the citrus fruit you would expect, I got grapefruit, and have seen another reviewer say tangerine, whatever, it had very very nice flavour and bitterness too, what a pleasantly surprising start! More at the brewers website, if you want to research further (site).  

OK, I was getting into this now, I do love research, and moved onto my second choice, Steven Point (site) being the brewer, and their IPA this time, which is actally brewed for the UK market, that's how popular some of these beers are becoming! This is also 5.6%, and uses Magnum and Perle hops too, and dry hopped with Cascade, so I'm guessing they're competing directly with the Sierra Nevada... Indeed, I had already made a note of cascade hops used before checking, so that hop's flavour definitely came through, a wee bit apple in the flavour, hint of sweetness, and a bitterness coming from the grapefruit flavour provided by the cascade hops. Not bad at all, I wrote "goodish" in my notes, but not as much to my liking as the Sierra Nevada...   

My penultimate beer was another IPA, this time brewed by Shipyard Brewing Company (site) and 5.8%. The Shipyard version is a single hop variety, and even has a subtitle Fuggles IPA, and yes, you've guessed, fuggles are the hops of choice for this ale. I've seen quite a few reviews of this beer saying "traditional English style", oh dear, what a shame, though I didn't catch the grapefruit taste others did. Maybe I know the fuggles hop a bit too well, but I did pick up a fruitiness, apple and plum though for me! Another not too bad beer, but my IPA, or APA, of choice in this tiny sample has to be the Sierra Nevada, I thank you...  

I finished off my American beer venture with the Shipyard Blue Fin Stout, amazingly, being sold off cheaply at Morrisons for just £1 a bottle, many thanks to Morrisons as I bought a bottle on 3 or 4 separate visits! So, a very different style of beer, and, the fact I went back for more says a lot about it, and not just the price. The Blue Fin Stout is described as a "classic Irish Stout" and has an array of hops used in the brewing process, Warrior, Cascade, Tettnang and Goldings, though, excepting 'Black IPAs", as discussed in a recent blog, I have trouble spotting the hops in darker beers. This was very enjoyable, though, with a subtle malt and caramel flavour, and a nice dry roasted barley finish, 'twas a bit like a traditional stout, indeed. 

So, I say "thank you" to the Yanks and their growing influence in the world of brewing, particularly to their willingness to chuck in loadsa hops, cheers m'dears!    

PS. Michael Jackson, the "Beer Hunter", was a better known exponent of different styles of beer, and he did like his American travels too. I was given a free bottle of the 'Extra Special' Fullers ESB he brewed for the American market, and it was pretty good, but he did like his favourite ale, the merely 3.5% Chiswick Bitter brewed at Fullers in nearby Chiswick. His last evening on earth was spent drinking Chiswick Bitter at his local pub, the Andover Arms in Hammersmith, whilst I was relief manager there... R.I.P. Michael Jackson (1942-2007). 

Playing cards at the Tower?

Pale and hoppy ales actually, not playing cards, though there is a connection, also a connection with the previous blog about 'black IPAs', starting off very obviously, though also about hoppy pale ales. Maybe trying to be too clever, and just trying to explain it to myself, but this blog starts by reporting a beer I drank early last week, Black Jack at the Tower in Hastings. Black Jack Shuffled Deck is a 3.8% pale bitter with a hint of fruit in the aroma, slightly sweet taste at first, drying out into a decent bitter, very much enjoyed by me and many others. 

Maybe not so obvious, but on Sunday the 4 ales pictured below were available at the Tower at the same time, "Four of a Kind"... From the right, Sussex brewer Dark Star's well known, and reported on in these blogs many times, American Pale Ale (APA, 4.7%), pale, hoppy, and gorgeous... Next, from further afield, Bristol Beer Factory's Nova, a weaker 3.8% 'session ale', a dry and pale bitter with decent body for the strength, and very refreshing too... 

The third ale, again from Sussex, is Burning Sky's response to Dark Star's APA and Revelation combined, though being closer to the strength of Revelation (5.7%) and with a significant use of hops, the Aurora (5.6%) also has already been reported on by me... but I am quite happy to make further comment, this is a stronger 'APA' style bitter, a pale amber, with much fruitiness, peach and grapefruit, in the aroma and flavour, with a dry and bitter aftertaste, and, quite frankly, it is gorgeous! 

The furthest on the left is another pale and hoppy ale, this time from the Kent brewer Caveman, their 4.1% Citra, which, as you'd expect from the name, and from the American 'Citra' hops used, is a pale strongly citrus flavoured bitter with a dry and slightly nutty aftertaste. So, four of a kind indeed... 

Another connection to the previous blog though? The Citra had replaced the very hoppy, but dark, Dark Star The Art of Darkness discussed in depth in my previous blog... See? It all comes together, cheers!  

My interests in Dark Star...

Some people must think that I work for Dark Star, or have shares in the company, so I must declare my interests, much as politicians should... The only interest I have in Dark Star Brewing is drinking their excellent hoppy ales! If I was living back up in Sheffield, I'd be talking about Little Ale Cart or Steel City perhaps, or if Magic Rock or Oakham ales were more available to me locally, I'd be talking about them... 

Indeed, I love my hoppy ales... so let us begin with 2 Dark Star ales recently spotted at the White Rock Hotel, overlooking the beach and pier in Hastings. The Hophead (3.8%) is readily available elsewhere, and reported on lots by me, but I see the Art of Darkness (3.5%) much less, so I had to try another pint of it here, dark and hoppy, not easy to get too drunk on, consequently an excellent session ale, I love it! They also had Harveys Sussex Best (4%), and another interesting darker bitter from Rother Valley, the 5% Blues, which was bitter with a hint of coffee, and a dry finish, not bad at all.  

Of course, the Tower, London Road, 'higher' St Leonards/Bohemia, is another regular supplier of Dark Star ales for me in the locality, American Pale Ale (4.7%) being a regular on the bar, and Winter Meltdown (5%) a seasonal medium dark copper coloured bitter, a 'winter warmer' some say, but not up to the level of my old favourite ale of that style the Winter Warmer (5%) from Youngs, as was, which I was weaned on as a baby ;-) The Tower also recently had the very local brew, Hastings 'Vanilla' Porter, a special vanilla flavoured version of their 4.5% Porter at just £2.50 a pint! This has a roasted malt flavour, more what I would expect from a stout, with a dry aftertaste, not bad at all. Oh yes! A hint of vanilla too...  

Talking about Hastings Brewery, at the Albatross Club (RAFA club in nearby Bexhill on Sea), another regular supplier of Dark Star ales too, I recently re-tried the Hastings 'Handmade' number 5, the award winning (eg at the recent Eastbourne and York Beer Festivals) Hop Forward Pale Ale (4.8%). This is brewed with just a single hop, as the 'Handmade' brews are, in this instance 'Galaxy' hops, and like them all, plenty of hops are used too, which is likely why I prefer them to their regular brews. Number 5 is pale, very bitter, and very good too, so good that they brewed a lot more of it, and it is available in bottles and the recent mini-keg version of 'Party Sevens' (just in time for Christmas).

Talking about hoppy ales, the Dolphin at Rock-a-Nore, opposite the Fishermens beach and huts in Hastings 'old town', always has Dark Star Hophead on sale; my nickname in that establishment being 'Hophead Steve' unsurprisingly. However, also, recently, saw the return of Oakham Scarlet Macaw (4.4%), another excellent hoppy ale from Oakham, and this must be at elast the third time it has been on sale at the Dolphin, great stuff, cheers!

More great ales and sunny too!

 

Memories! A walk along the seafront, westwards, 5 miles-ish, and I get to The Albatross Club, (RAFA) in Bexhill, and open to CAMRA members too, for a nominal entrance of £1, as are all guests, and to RAFA members free as well, obviously, (both of which I am a member of, by the way), and 4 lovely ales, usually, at a decent price, was £2.60 a pint; but from this week, £2.80 a pint, apparently...

I shan't mention the other, very good, ales on offer, but 2 excellent ales here! I have gone on about both a bit, particularly, the Green Hopped IPA from Dark Star (6.5%); so more can I say?!? And the Cascade hopped, Hastings 'Handmade' APA, a lovely pale, grapefruit flavoured bitter, and one from the local imbiber, and Hastings brewer, who recently won the "beer of the festival" in Eastbourne, nice one, and nice one...

Oops, thinking of 'champion brewer' Brett and Hastings Brewery, up t' Tower! They did have the excellent Oakham 20 Years (5.8%) on, which I have already reported on, surely... and Dark Star APA, at just £2.50 a pint, etc etc... but I have been back again (it's a hard life), and these were the ales on offer the second time,,,



Dark Star Hophead and APA, virtually 'regulars' and 2 great ales I regularly commend, and 2 other interesting ales too, the first of which was (for moi) Brighton Bier English Garden (3.8%), a "golden ale", that was very nice, and tasted like a 'typical South East England 'best bitter'. Also, Cottage Normans Conquest MM (5%), another 'traditional' tasting ale (the name appears to be more to do with the brewer's surname than Hastings!), though darker, a "Strong Premium Ale"; the name appears to be more to do with the brewer's family name (not 1066), and a full-bodied, darker ale, not bad!

Cheers for now!

Sent to The Tower... and more Dark Star ales!

My most recent visit to The Tower, London Road, Hastings St Leonards, with the sky just darkening early evening as the Winter draws ever closer, and a very pleasant chance to meet up with the landlady, Louisa. 

Yep, of course there were excellent ales from the East Sussex brewers, Dark Star, available, all at a very reasonable price too. Their Hophead (3.8% and £2.40 a pint), American Pale Ale (APA, 4.7% and £2.50) and the 'seasonal' Indian Summer IPA (6% and just £3.10 a pint). I'm sure I've already commented about the Indian Summer, not just the decent weather we've had up until very recently, but the ale... It has mucho body, a lovely fruity aroma, and is a deeply delicious bitter, love all 3 actually!  

...and not just Dark Star ales, but Two Cocks Brewery's 1643 Cavalier, described as a 'golden ale', which is a quite pale golden bitter, and very easy to drink, thanks for yet another ale and fun filled evening, Louisa, cheers! 

Congratulations to the Tower and even more luverly ales!

So, many congratulations to Louisa at the Tower in London Road, (upper) St Leonards, Hastings, for having her pub added to CAMRA's 2014 Good Beer Guide, great stuff, and well deserved. So, despite having more obligations these days, I felt a visit was in order, well, not just one, of course, but a speedy return was required!  So, yesterday evening it was, and a rather exciting ale or three on offer too, great value, and warm chat and banter with Louisa herself, and many others this side of the bar...

4 ales, including a couple of new ones for moi, Sharps Doom Bar (4%), a well known ale from Cornwall, already reported on numerous times, one of my local favourites Dark Star American Pale Ale (APA, 4.7% and just £2.50 a pint here), an excellent pale ale, brewed using American hops, packed with body and flavour, notably grapefruit, with a citrus aroma, I do like Dark Star's 2 regular pale bitters, this and Hophead, but regular readers will already be well aware of that.   

The 2 new ales to me were Red Willow Endless Pale Ale from Macclesfield, which had a fruity aroma, sweet to taste at first, but turning bitter with a dry aftertaste, not bad at all for a 3.8% bitter, I liked it. So, why such a small photograph of the pump clip of the second new ale? Well, for some reason I forgot to take any photographs inside, and this was all I could find on Google, so this was it, the seasonal/monthly Dark Star Indian Summer IPA, and it does what it says on the pump clip, if you can read it... It's a wee bit darker than their usual pale hoppy ales, with plenty of body, not surprising since it is a 6% ale, very comparable to Thornbridge Jaipur IPA, which is probably the wanted result from the brewer. Now, I was silly enough to be eating a pack of Jalapeno bar snacks, so the flavour was effected big time, still very nice though.

OK, what have I had at the Dolphin at Rock-a-Nore in Hastings 'old town' recently? The usual local Dark Star Hophead (3.8%) and APA of course; and their other regulars, the local Harveys Sussex Best (4%) and Youngs Special (4.5%) have been available. But guest ales have included the 'rusty' coloured Demon's Eye from the Yorkshire brewer, Elland Brewery. This is another beer that starts off with a sweetish flavour but with a bitter dry aftertaste, very tasty indeed, and well liked by a number of the regulars too.

The Dolphin has also had Rudgate Volsung (5.2%) on, a well reported excellent pale bitter,  and, as I write, the Oakham ale Scarlet Macaw, a 4.4% pale bitter that I recently had at the Bricklayers Arms in Putney (I'll have to write that visit up, as I seem to have forgotten to, in all my business lately!). This tastes more than a 4.4% ale with plenty of body, with a fruity aroma and nice dry bitter flavour, I do like Oakham ales too, who brew excellent beer. So, if like me, you like pale bitter bitters, pop on down to the local CAMRA 2013 Pub of the Year, the Dolphin in Hastings. By the way, "Happy Birthday!" to Louise at the Dolphin for yesterday :-) 

Much congratulations in order all round. Cheers! 

More 'Red Shift', and something very interesting coming from Hastings Brewery...

The Dolphin in Hastings, Rock a Nore, was my target today, and not just because they have 2 firkins of Dark Star Red Shift (5.5%) to sell, but that's a good enough start! There were the usual Dark Star Hophead and APA, Harveys Sussex Best and Youngs Special, and the other guest was the fruity pale bitter from Salopian, Oracle (4%).

And, sitting by the Dark Star APA pump was the same brewer's Red Shift (5.5%).  I've already reported on it, but just to say again, this is a deep ruby bitter with a pronounced fruity Ribenaesque aroma. It still has a fruity taste, a subtle hint of roasted malts and plenty of body, it is a very nice ale, indeed, a warning though, you probably only have a few days before it's provision is ended here!

Oh yes! And the news connected to Hastings Brewery and one of their 'Handmade' ales to come... I was recently at the Tower, more of soon, but Louisa, the wonderful landlady, let me have a taste of the Handmade Number 6, Columbus, from an advance sample she had been provided me with because I keep on missing Hastings 'handmade numbers', many thanks Louisa!  The Columbus is a 4.8% pale bitter, single hop, with a very peachy aroma, it has plenty of body and a nice dry bitter finish. I liked it very much, so am hoping I'll catch it from the cask...

Anyway, lots going on, a visit to London to come, the CAMRA Beer Festival at Olympia too, and even more from the Tower, etc etc, cheers!   

Yet another excellent ale, plus more...

A trip or two to the Tower at St Leonards, Hastings, found, not just the, now regularly, excellent Dark Star American Pale Ale (APA, 4.7%, and at a great value £2.50 a pint), but also, among it's 4 ales, the same brewery's Sunburst (4.8%, and already reported on) and Red Shift, and Sharps Doom Bar (4%).  The Red Shift, well, is something else!  Yes, it's a fine 5.5% ale, but the aroma is like taking in strong alcoholic Ribena, and the extreme fruitiness doesn't get lost in the flavour either, full of body and 'fruits of the forest' with a dry aftertaste, very nice; and Louisa behind the bar for much of the time too, cheers m'dear!

The Dolphin at Rock-a-Nore, Hastings, too, in addition to the usual 4 ales at this time of year, Dark Star Hophead (3.8%) and APA, Youngs Special (4.5%), and the ubiquitous Harveys Sussex Best (4%), has had two from Woodforde's, Norfolk, recently.  The quite regularly found Nelson's Revenge (4.5%) and the one off 'special', I presume, Bure Gold (the Bure being a river in Norfolk). The Bure Gold (4.3%) is a golden bitter with a hint of malt, slightly fruity and quite dry, not bad at all! Oh yes, and the Dark Star Red Shift will be available here next week, you heard it here...

I have also been to the First In Last Out (FILO) in High Street, Hastings, again, pleasant company both sides of the bar, and, from among their own 5 FILO ales on sale, the Crofters is a very good session ale, and the Gold (4.8%), an enjoyable stronger pale bitter, which I have been trying quite a few pints of recently, nice one! They also recently had St Austell Trelawny (3.8%); that brewery having improved their selection of ales very much since I lived in Cornwall and only had Tinners to (hardly) appreciate, and every now and then, their very good HSB.

That's about it really, for now, having a week or so off ale for financial reasons, and it doesn't hurt to drop a few pounds in weight either, though I do have some subjects around beer to chat about, so I shan't be completely quiet, it just depends on my access to the internet, which may still be difficult for a week or so, we'll see...

Cheers!

Swinging from the scaffold with a flagon of ale in each hand...

... not really, though the scaffold's still up, but even more great ales! Latest, at The Tower, St Leonards, with 4 great pale hoppy bitters!  2 from Hop Back Brewery, the famous Summer Lightning (5%), and the lemon grass flavoured Taiphoon (4.2%), which I hadn't drunk for a while, so I gave a pint a try.  It had a maltier flavour than I remember, maybe I'm just getting too used to the excellent pale and hoppier ales now brewed by Dark Star, amongst many others. So, I also drank a pint of Dark Star Hophead (3.8%) at £2.40 a pint, and more than one of the excellent American Pale Ale (APA, 4.7%) at £2.50, and had a good chat with Louisa, the landlady, cheers!

Louisa also suggested I note these upcoming ales from Hastings Brewery, apparently, single hopped beers "handmade" by Brett, a regular drinker at the Tower. Both of these use Australian hops: No4 Australian Blonde Ale (4.4%), which was brewed using Ella hops, and No5 Hop Forward Pale Ale (4.8%), which used Galaxy hops.  If I do get the chance to try either of these ales, I'll write up about them, and it looks like I must have already missed 3 of the brews... 

Back at the Dolphin, Rock-a-Nore, Hastings Old Town, down opposite the fishermen's working beach, the same regular 4 ales have been available, and I have started getting much more into the Dark Star APA, though still have been drinking the Hophead too, both excellent.  2 other ales of note that have been on sale there very recently include Triple fff Moondance, a nice pale 4.2% bitter, with citrus flavours and nose, initially a sweet taste, with a drying out on the palate, and a bitter finish, "sweet & sour" beer, nice one! Also, on Sunday in particular, I've drunk a few pints of an ale I've reported on before, and it is still outstanding, ie Salopian Hop Twister, 4.5%, obviously hoppy, tasting of grapefruit, with good body, and a very dry and bitter finish, love it!

I've visited the First In Last Out (FILO), High Street, Hastings, a couple of times too, and have grown back into their own FILO Gold (4.8%), amongst their own 5 ales on sale; they have had Dark Star Hophead on too, a good choice for the summer, which appears to have arrived.  Anyway, the Gold is a nice pale golden bitter with plenty of body, and you know you've had a drink too. I was even talked into helping out as a traffic 'marshall' in the old town for Pirate Day (last Sunday, 21st) by Adam there, and I had a couple of pints of Gold after 7 hours standing in the sun, Hastings does love to dress up and 'party', cheers Adam!

Finally, for this blog, I had a pint of Palmers Dorset Gold (4.5%) in the Jenny Lind, further down High Street, with the wee Pre-Raphaelite, Sarah serving up. The Dorset Gold is another pale dry golden full-bodied bitter, but don't let the aroma put you off, it's a decent beer... Oh, and, for a change, I've included a photograph of their cider pump clip, with the locally produced Trappers Laughing Jester (Pear) Cider, it tastes like ciders should taste from my memory of living in Devon, nice one.

Cheers!

26 mile pub crawl, Hastings to Rye, and back...

I'm hampered with ankle and lower lumbar injuries at the moment, so time to report on walks, pubs and ales experienced before yesterday. On Tuesday (9th July), the Routemeister, my brother Dan, and I walked a little over 25 miles in a 'figure of 8' route, starting in Hastings, over the cliffs and Hastings Country Park to Pett Level then along the Military Canal to Rye, where we popped into the Queens Head (twitter), where we were treated to the efficient and friendly bar service of the bar manager (I do believe she is), Kate. 

The ales are on sale here for £3.30 a pint, which is a decent deal when considering the strength of most of the ales, especially the one I drank. There were the 4 in the photograph, plus, being served by gravity directly from a barrel on the bar, Long Man Blonde (3.8%), so 4 of the 5 ales are brewed in East Sussex, nice one.  Indeed, there is regularly at least one ale each from Long Man and Franklin's breweries.  The 4 you can see are Franklin's Grumpy Guvnor (4.5%), reported before, all the way from Somerset, Cotleigh Buzzard Dark Ale (4.8%), and the 2 we drank.  Dan enjoyed the Long Man Golden Tipple, a 5% very pale golden bitter with a hint of cider in the flavour, and I had the, favourited many times in the past and excellent, Dark Star Revelation, 5.7%, and in your face hops, delicious, many thanks Kate!  

Anyway, we came back via the Castle Water wildlife sanctuary, and seafront, to Pett Level and the Smuggler Inn, now run by the 2 sisters from the Hastings Arms, Sue and Hazel, this was where we came to the middle of our 'figure of 8', and some more sustenance.  4 ales on, Sharp's Doom Bar (4%), their regular ale, Harveys Sussex Best (4%), a semi-regular, Youngs Bitter ("Ordinary" in Wandsworth terms, and 3.7%) which is soon to be replaced by Youngs Special (4.5%), and the very good Otter Bitter (3.6%) that I drank.  Good to see this fine pub open again, and glad for the sisters, cheers!  

We then walked up to Pett Village, and revisited the Two Sawyers, another fine hostelry.  The ales on this day were Ringwood Fortyniner (4.9%), Harveys Sussex Best (4%), and Youngs Special (4.5%), all regularly seen, and discussed before. There was also Old Dairy Brewery Red Top (3.8%), a darker bitter than my usual, with a dry roasted bitter taste, not bad at all!

We then finished off with a walk back to Hastings and a visit to the Dolphin at Rock-a-Nore, where Jason was working this night, with Mark, the landlord, in attendance too, and fine chat and imbibement was had by us 3... 2 guest ales on, including the Elgoods EP (4.3%), a "rich malty bitter", but we ended up knocking back a few pints of the excellent Dark Star American Pale Ale (4.7%) aka APA. Dark Star are certainly maintaining a decent version of the APA, much more bitter than when I first tasted it.  But I shall be adding more about the Dolphin in a future blog, very soon.

Cheers! 

The excellent ales keep on coming, starting with:

This has to be the most extraordinary, very different, maybe even 'Belgique' in style, because it is SO fruity, personally, I'd have called it "Bramble Porter", but I didn't brew the stuff, so what do I know?!?

The Blackberry Porter, all the way from the Suffolk brewer, Mauldons, has been on at the Dolphin, Rock-a-Nore, Hastings 'old' town, I have had a drink here and there of it, in addition to my usual Dark Star Hophead, and on Tuesday evening, I enjoyed the 'Irish' music, a few cheeky halves, and the craic with Mark, the landlord. It was a good night, not upset by just how easily the 4 pints of Blackberry Porter went down! This is 4.8% of very deep dark red porter, VERY fruity with plenty of body, and, how can I describe it?  It has a very dry raspberry beer flavoured aftertaste, hard to describe accurately really, but excellent!

 

It has been so different to my usual, that, well, I can't say enough of how good it is. Anyway, apart from the Hophead, the usual regular ales include Dark Star APA too, and the Harveys Sussex Best and Youngs Special. The other guest ale on has been Whitstable Winkle Picker (4.5%), a quite pale amber coloured bitter, with good body, and quite a dry aftertaste. I tried a pint of it side by side with a pint of the Hophead, it was very good, but still, my taste buds opted for the 3.8% Hophead in preference, but that's me, as it has been going down very well with others of the regular clientele.

Ah! And the Tower, London Road, St Leonards, with a regularly supply of excellent Dark Star ales at excellent value prices, plus, on my last visit Sharps Doom Bar. The 3 Dark Star ales on that visit were the American Pale Ale (APA), 4.7% of  pale fruity hoppy bitter flavoured and 'bittered' with hops from the USA; Hophead, 3.8%, pale hoppy and an excellent session beer, can say no more; and Sunburst, 4.8%, nice pale golden bitter, that I have drunk before, and another great ale from Dark Star, they certainly are a very good East Sussex brewer. I only drank the APA this visit, a few pints, and very good it was too; cheers to Sara, on the day, and Louisa, for her choice of excellent ales at great value prices, served at her pub, ta muchly!

 

Ooh, where else have I been since London, and what else have I imbibed? From their 6 real ales and real cider on offer, I chose to have a pint of Butcombe Gold, from the West Country, at the Jenny Lind, High Street, Hastings, served up by the lovely Pre-Raphaelite Sarah.  I tend to try their guest ales when I visit, and was not disappointed with my choice on the day, which was a nice golden coloured and quite bitter ale, cheers m'dears!  I also met a couple who now live down here too, and with whom I shared experiences about London AND Sheffield; nice to meet fellow Londoners who know South Yorkshire well too, cheers to Paul and Jackie.  Sadly, no sign of the Pied Piper, oh well... 

Finally, what and where else? I also popped into the First In Last Out (FILO), also in the High Street, and with the usual 5 of their own ales, as seen above, with a nervous looking barman behind, but he only looked it, I think. Anyway, in addition, they had a guest, Adnams Bitter (3.7%), which was never going to tempt me away from the FILO Gold, 4.8% of deep golden bitter with good body, brewed just a very wee way up the hill, nice one, and thanks to John for buying me a pint and leaving before I could buy him one back, cheers! The other FILO ales were Crofters (3.8%), Mike's Mild (3.4%), Old Town Tom (4.5%), and Churches Pale Ale (4.2%).

 

Remember, drink sensibly (see)... Cheers!

 

 

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