Natural Phenomena and Latin Nature...

As you're reading this, I take it you know about how 'natural' real ales are; unless other natural substances are added, eg spices, herbs and fruit, ales are brewed using just 4 natural ingredients. First, malted grain is used to provide sugars to ferment, as well as provide flavour, this is usually barley, but can include other grain, eg wheat and oats, and un-malted roasted barley can be used for flavour, particularly for stouts. The second ingredient is water, called 'liquor' by brewers, hot liquor is used when converting the starch in malt to more simple sugar, stimulated by enzymes in the malt; this liquid, now termed 'wort', is boiled in the kettle or 'copper'. At different times during the boil, the third ingredient, hops, are added for preservation, but also to add flavour and bitterness. The final natural additive is yeast, which converts the sugars in the cooled solution into alcohol. OK, it's a wee bit more complicated than that, but that's the basic art of brewing...      

So, with all the potential flavours and types of ales, why is it that we have preferences for one over another? People who know me well, or who have read a few of these blogs, will know I prefer pale bitters, the more pale, dry and bitter, the better. I can love ales that are just bitter, or some that have fruity flavours added by hops, eg typical of many hops coming from the USA, like Citra, Cascade or Amarillo, which provide citrus-like flavours. But, I also can enjoy good ales of all types, eg winter warmers, stouts and porters, but I'm not really into beers that are just 'malty', or lack hops, though others happily enjoy such ales, that I find boring or too malty. Such is life when considering real ales, there really is something to suit most people's tastes, or to go with different types of food, very similar to wines, but with even more variety. 

Now, I do like Dark Star's paler and hoppy ales, indeed I like ultra hoppy ales brewed elsewhere, eg by Steel City, Oakham, Crouch Vale, Saltaire, I could go on... However, there is a 'new kid on the block', well, not that new, as he had been brewing at Dark Star for a while previously, and had devised the recipe for Hophead, a pale hoppy bitter I first tasted in Sheffield many years ago. Indeed, I have already commented on Burning Sky's 3.5% Plateau "Pale Ale" previously, which I even prefer to Hophead! Burning Sky also brew a stronger ale regularly too, the 5.6% Aurora, and what a lovely ale I savoured at The Tower, London Road, Hastings St Leonards very recently, after searching it out for quite a while now. The Aurora is subtitled "Strong Pale Ale",, which belies the flavours and substance of the ale: this has grapefruit aroma smacking you across the cheeks as it wafts up your nostrils, it's tastes fruity, it has loadsa body, it finishes off dry, it is very delicious indeed!   

But it's not just Dark Star and Burning Sky ales offered down in East Sussex, many more hoppy ales are provided from near and afar. At The Tower I have also enjoyed drinking Wild Cat, from The Fat Cat brewery attached to the Norwich version of a Fat Cat very recently. This is a 5% bitter subtitled "An ultra-pale hop monster", though not as 'ultra hoppy' as Steel City, and not too much aroma, this is still a very good dry pale bitter, nice and easy to drink, and liked by me very much! There has been all manner of other lovely ales at The Tower recently too, of course from Dark Star, eg Hophead and American Pale Ale, the Burning Sky Plateau again, and now an apparently regular beer from Hastings Brewery, their No5 Hop Forward Pale Ale. Excellent stuff, reported on many times, cheers Louisa!  

But we are blessed with other very good providers of lovely ales in East Sussex too. For example, from the First in Last Out (FILO), High Street, Hastings 'old town', who do not only provide 5 of their very own brews from 7 or 8 regular and seasonal beers, eg FILO Gold "Premium Ale" (4.8%), Churches "Pale Ale" (4.2%), the very good session bitter Crofters "Best Bitter" (3.8%), and the excellent full-flavoured and full-bodied Cardinal "Sussex Porter" (4.6%), but guest ales too. Sadly, for me, they've run out of their, far too easily, very drinkable seasonal Our Auld Ale (6.5%), reported on before, but are considering brewing this again before next Christmas. I don't want to wish my life away, so I shall be patient, but I'm looking forward to it again Tony... 

As I said, they don't only provide their own crackin' ales, they also provide a couple of guest ales from other breweries too, in recent times, for example, the Oakleaf Brewery's Quercus Folium (4%), which we accurately translated in the bar, from the latin, as "Oakleaf". The Oakleaf Oakleaf, or Quercus Folium is what I call a 'traditional' bitter colour, ie, how I remember bitters from when I first started drinking, and before I experienced a 'pale' bitter, even 'pale ales' in those days were a darker colour than they are favoured to be now! This had a slight caramel flavour, with a nice bitter aftertaste. More recently, they had the Essex-based Crouch Vale Yakima Gold (4.2%), which I have recently commented on when I drank it at the Dolphin, together with a note on it's Native American name. Indeed, it is still a refreshing pale bitter with a fruity grapefruit and peach aftertaste, very nice again, cheers Mike and Adam!       

Meanwhile, further down in the 'old town' of Hastings, opposite the fishing beach and huts, is the Dolphin, Rock-a-Nore, the reigning local CAMRA Pub of the Year. As ever, the 3 regular ales are Dark Star Hophead, Harveys Sussex Best, and Young's Special, all reported on previously numerous times. They also provide 3 guest ales, rumoured to be increasing by one to a total of 7 ales overall later this year, variety indeed! 

Guest ales recently have included, from near and far, from Swindon, Arkell's Moonlight, a 4.5% dark golden bitter, with a slight caramel flavour and nice bitter aftertaste; from the newish local venture Brighton Bier, Underdog, a 4.2% bitter with a nutty aftertaste, a bit like the flavour of the inside of a hazelnut, and very nice indeed; and from Scotland, Cairngorm Trade Winds, a 4.3% pale, slightly sweet bitter. In addition, also from the West Country, the excellent Salopian Hop Twister, a 4.5% pale dry bitter, with a hint of citrus and grapefruit aroma, cheers Mark!  

Finally, for this blog, I have recently visited The Albatross Club (RAFA) a couple of times, the local CAMRA Club of the Year, where you need to be signed in by a member; CAMRA members being very welcome. It's a good 10 mile walk (round trip) for me along the coast to Bexhill-on-Sea, a wee bit tiring in the strong winds and rain recently, but it had to be done! The welcome here is always very friendly, and the 4 ales on offer are regularly changing, so do not expect to drink the same ale 2 trips running, unless you visit daily, but even then... What has been available recently? 

I loved it, of course, the 3.5% Burning Sky Plateau, with a grapefruit aroma, grapefruit in the taste, pale, dry and bitter, delicious! Other local ales have included Rother Valley Exit (5.7%) and Isfield Flapjack (5.3%). Also, a collaboration between the local Dark Star Brewery and Yorkshire based Saltaire Brewery, Bock, a dark 'rusty' brown coloured 5.6% bitter with full body and roasted flavour. From much further afield have come Just a Minute Time Tunnel, a 4.1% dark golden bitter, and Summer Wine Espresso (4.8%), you can guess what flavour that has, and Zenith, a 4% pale refreshing dry bitter, very nice too. Also, from the dependable Essex brewer again, Crouch Vale Amarillo, a 5% pale hoppy ale, grapefruit flavour, dry and bitter, it hit the spot, cheers Geoff, another nice one! 

Cheers folks!!      

Swinging from the scaffold with a flagon of ale in each hand...

... not really, though the scaffold's still up, but even more great ales! Latest, at The Tower, St Leonards, with 4 great pale hoppy bitters!  2 from Hop Back Brewery, the famous Summer Lightning (5%), and the lemon grass flavoured Taiphoon (4.2%), which I hadn't drunk for a while, so I gave a pint a try.  It had a maltier flavour than I remember, maybe I'm just getting too used to the excellent pale and hoppier ales now brewed by Dark Star, amongst many others. So, I also drank a pint of Dark Star Hophead (3.8%) at £2.40 a pint, and more than one of the excellent American Pale Ale (APA, 4.7%) at £2.50, and had a good chat with Louisa, the landlady, cheers!

Louisa also suggested I note these upcoming ales from Hastings Brewery, apparently, single hopped beers "handmade" by Brett, a regular drinker at the Tower. Both of these use Australian hops: No4 Australian Blonde Ale (4.4%), which was brewed using Ella hops, and No5 Hop Forward Pale Ale (4.8%), which used Galaxy hops.  If I do get the chance to try either of these ales, I'll write up about them, and it looks like I must have already missed 3 of the brews... 

Back at the Dolphin, Rock-a-Nore, Hastings Old Town, down opposite the fishermen's working beach, the same regular 4 ales have been available, and I have started getting much more into the Dark Star APA, though still have been drinking the Hophead too, both excellent.  2 other ales of note that have been on sale there very recently include Triple fff Moondance, a nice pale 4.2% bitter, with citrus flavours and nose, initially a sweet taste, with a drying out on the palate, and a bitter finish, "sweet & sour" beer, nice one! Also, on Sunday in particular, I've drunk a few pints of an ale I've reported on before, and it is still outstanding, ie Salopian Hop Twister, 4.5%, obviously hoppy, tasting of grapefruit, with good body, and a very dry and bitter finish, love it!

I've visited the First In Last Out (FILO), High Street, Hastings, a couple of times too, and have grown back into their own FILO Gold (4.8%), amongst their own 5 ales on sale; they have had Dark Star Hophead on too, a good choice for the summer, which appears to have arrived.  Anyway, the Gold is a nice pale golden bitter with plenty of body, and you know you've had a drink too. I was even talked into helping out as a traffic 'marshall' in the old town for Pirate Day (last Sunday, 21st) by Adam there, and I had a couple of pints of Gold after 7 hours standing in the sun, Hastings does love to dress up and 'party', cheers Adam!

Finally, for this blog, I had a pint of Palmers Dorset Gold (4.5%) in the Jenny Lind, further down High Street, with the wee Pre-Raphaelite, Sarah serving up. The Dorset Gold is another pale dry golden full-bodied bitter, but don't let the aroma put you off, it's a decent beer... Oh, and, for a change, I've included a photograph of their cider pump clip, with the locally produced Trappers Laughing Jester (Pear) Cider, it tastes like ciders should taste from my memory of living in Devon, nice one.

Cheers!

Something a bit different in Bexhill on Sea, plus Hastings...

Bistro 45, opposite the front at Bexhill, a nice little find in a virtually real ale free town, which only has the wonderful Albatross Club (RAFA) as a freehouse offering a good variety of cask conditioned ales, plus a bit of Sheps here and there...

Bistro 45 is mainly a restaurant, as the name implies, but the bar does sell about 25 Belgian beers, which got me interested.  A bit more expensive than drinking in pubs, obviously, but I tried a beer I hadn't had before, ie Het Anker Gouden Carolus Classic, an 8.5% Dark, slightly sweet beer with a hint of liquorice, very nice! 

Also, I've taken advantage of the CAMRA 50p voucher that can be used in Wetherspoons. So for £1.65 a pint (£2.15 - 50p) I tried the Arundel Trident, a rather bitter "strong pale ale"; I liked it a lot!  This was at the John Logie Baird in Hastings, who also had 2 more Arundel ales, Stronghold (4.7% "Premium Ale") and Footslogger (4.6% "Premium Sussex Ale"), and also local, WJ King's Festive (4.7%).  

Finally, the latest ale at the Dolphin, Rock a Nore, 'old town' Hastings, where the Otter Head was yesterday replaced by Salopian Darwin's Origin, a rather good 4.3% pale bitter, a complex fruity flavour and a very dry bitter indeed, loved it!

Cheers!

FILO, Hastings, Easter Beer Festival

The beer festival started on Thursday evening, I visited yesterday (Good Friday) and it is due to finish on Easter Monday. The Full list of ales available can be downloaded from the FILO's website (site) and many of the available ales can be seen in the photograph below.

Mike, the landlord, who was in fine form, was serving in the festival bar in the conservatory towards the rear of the pub, which houses the ales and ciders below, and 2 ales, the Castle Rock Harvest Pale Ale and Pig & Porter Red Spider Rye, were being served from handpumps in the bar, together with the 4 of their own ales I have recently reported on. Except for the 2 stronger guests (£3.50 a pint) the guest ales were all £3.40 a pint, and their own ales at their usual prices, starting at £3.00 a pint for the FILO Crofters (3.8%).  I shall only report on the 5 ales I drank yesterday.

The 5 ales I sampled were the Pig & Porter Ashburnham Pale Ale, a 3.8% bitter with a hint of roasted malt; an old trusted favourite of mine, Oakham JHB, a pale hoppy 3.8% bitter; also, Oakham's even better Bishops Farewell, a 4.5% pale and hoppy bitter, with good body and a grapefruit aroma and taste, excellent as ever; Milk Street Beer, fuller bodied at 5%, a bit sweet, with a slight citrusy aroma, I'll borrow Mike's description of 'mango', and a dry aftertaste; and my personal favourite 'beer of the festival', the Salopian Hop Twister, 4.5% and here was hops and aroma 'in your face'! This had a peachy aroma, with grapefruit too, and tangerines in the flavour, and with a dry aftertaste, I loved it, it was excellent.

Try to get there before they run out of ales, certainly the Hop Twister, and the food looked excellent too, cheers!

Weekend in Hastings (1st-3rd March)

A bit of chat about ales at 3 Hastings bars from over the weekend, and I think my good mate and colleague, Kieran, is going to add a blog about Southampton soon...

It was a bit overcaste, so this is an old photograph of the Tower, London Road, upper St Leonards, not far from Bohemia Road, an excellent place to visit, though, sadly, no Louisa to say "Trouble's here" when I walked into the pub, but her colleagues are all efficient and very lovely young women, so I have no complaints, and ale-wise, no complaints either.  Out of the 2 Dark Star ales, I drank the American Pale Ale (APA), 4.7% of excellent pale and hoppy beer, but there was also their Porter (5.6%, and a bit too strong for me on the day, sorry).  They also had 2 Bath Ales beers on, their Golden Hare (4.4%) and Gem (4.8%), at least one of which I have reported on before, another good brewer!

I hadn't been to the Dripping Well for a while, walking back down the hill (Bohemia Road) to reach it, where I called Nick, the landlord, by the wrong name! See, I said it had been a while...  I drank the Brains The Rev. James (4.5%), and Adnams Broadside (4.7%), which was in excellent condition, really enjoyed it. There was also the 'cooking bitter' Wadworth Henry's IPA (3.6%), sorry, I don't mean to sound disrespectful, but you know what I mean, and they usually have the Hastings Best (4.1%), but the pump clip was turned round, so I guessed it wasn't on at that time.

I also met a great couple there, Simon, originally from up in the North West of England, and a more Southern Belle, I do believe, from her accent, anyway, Rachel.  If you read this, Simon, the art deco pub I was trying to describe, is the Ship & Mitre (I could only remember Ship being in the title, if you remember) on Dale Street, Liverpool.  Well worth a visit if any readers are ever in Liverpool, as are The Philharmonic and Doctor Duncans, and, well, there are a great number of good pubs up there really!

At the Dolphin, on the 3^rd March, there were the usual 3 regulars, Dark Star Hophead (3.8%), Youngs Special (4.5%), and Harveys Sussex Best (4%), and the three guests were 2 Sussex ales from Isfield, Flapjack, a 5.3% ‘oatmeal stout’ and IPA, Imperial Pale Ale, at 4.2%, both self explanatory, and Elland Tomahawk.  The Yorkshire brewery describes their Tomahawk as a “strong aromatic bitter”, which doesn’t really do it justice, it is aromatic and 4.7%, and a full flavoured pale bitter, and it is very good indeed!

 

Debbie and Maz were working behind the bar of the Dolphin, with an excellent plum cake from Maz for the regulars to enjoy, many thanks Maz, great Tomahawk to drink, cheers both, and good company that included an intriguing French woman, Florence, and, later, dinner at Trattoria Italiana, an Italian restaurant in Hastings, obviously.  A good day in all!   

By the 5^th, the guest ales were all different again, the ‘semi-regular’ seasonal guest is now the very good Harveys Porter (4.8%), of which they currently have 6 firkins, so it will be on for a while, and the other 2 guest ales included an ale from a very new local brewery, Pig & Porter, Red Spider (5.5%), a full bodied bitter with roasted malt as a contributory factor; this is what I would call a ‘special bitter’, and very nice.   

 

The sixth ale was the excellent Salopian Golden Thread, a 5% pale bitter with a ‘peach’ fruity aroma and plentiful body, a cracker of an ale, and the Hophead was in very good form too, by the way!  Company today included the landlord, Mark, and behind the bar the two very delightful daughters of the family, Laura and Louise.  

 

I enjoyed my time as ever, of course, cheers!

"Albatross!" - Revisiting Bexhill

As I travelled to Bexhill-on-Sea to undergo training this morning, and the training was over by 12.00hrs, it felt reasonable to visit the Albatross Club again, the Royal Air Force Association's club, down by the beach near the De La Warr Pavilion; which is open to RAFA members, and CAMRA members too, hence my ability to gain entry. 

Convivial chat, good value food, and crackin' ales.  Todays ales included Dark Star Old Chestnut, as I drank this yesterday (see Pissarros), I gave it a miss today, but 2 excellent paler ales on too. Blackwater Monkey Business, 5.2% of pale beer with a hint of malt and dry aftertaste; this would have been good enough to drink anywhere, but they also had the, even better, in my humble opinion, Salopian Hop Twister.  This was 4.5% of even hoppier ale, pale, dry and bitter, with a 'fresher' taste, excellent!

Feeling suitably refreshed, I walked back along the fron to Hastings, nice walk, great ale and chat, cheers!

Liverpool and Tranmere Rovers

Rob posted on my facebook page that the Lion Tavern, 67 Moorfields, Liverpool, L2 2BP (0151 236 1734), was his ‘pub of the day’ when visiting for an away match up there against Tranmere Rovers on 19th November.

Salopian www.salopianbrewery.co.uk Oracle was his choice for ‘beer of the day’ and he said that the daft thing was it was in a pub that wasn't in the CAMRA Good Beer Guide; the good ones aren’t all in there, though, and Liverpool does have an exceedingly large number of very good public houses!

He added that the ‘Pub of the Weekend’, according to a mate who stayed the weekend in Liverpool, was the Philharmonic, it was “awesome”. The Philharmonic has also been given the thumbs up before by Stephen H, and, indeed, by myself, so fully in agreement.

Not only does the Philharmonic sell a good selection of real ales and good food, but it is architecturally of note.

Indeed, give the gent’s loos a visit; but ask first, if you’re a woman!