CAMRA's National Club Champion, the Albatross Club!

So, I walked along the seafront to Bexhill-on-Sea from Hastings, a nice little 10 mile 'round trip', plus or minus, depending on which part of Hastings you start and finish at, because I hadn't been here for a while, and they have come first in the country, out of over 28,000 entries!

I am a branch associate member of the Royal Air Forces Association, Albatross Club, although CAMRA members are also allowed to enter. Non-members of the RAFA are asked to make a £1 contribution to the club, which, considering their ales cost just £3.10 a pint, is fair enough.

They have a regularly changing 4 ales served from handpumps at any one time, with a board at the back of the bar showing what else is to come on soon! This visit, their 4 ales included Sussex brewers, Rother Valley (website) Well Sprung (4.3%), which I didn't try this time, but my first drink was from Somerset brewers The Wild Beer Co (website) Bibble (4.2%), an unfined, so slightly hazy, pale dry bitter, pale gold, with a very fruity aroma, the result of the Mosaic and Amarillo hops used in the brew, no doubt, very nice too!

The third ale, which I didn't try either, was again local, from Sussex brewers Downlands (website) Devils Dyke (5%), described as "salted caramel!" But I did enjoy the very good Derbyshire brewers Shiny Brewing (website) Affinity (4.6%), which I'm sure I've drunk before, less obviously fruity than the Bibble, but a citrus aroma all the same, with a hint of honey, a wee bit sweet at first but drying out bitterness, another nice one!

Taking a photograph of the award wasn't so easy, as you can see, with lights on, lights off, using flash, not using flash, anyway, you get the point; I probably need a better camera! Oh yes, and the Albatross Club also has 2 real ciders and some bottles of Belgian beers too, well worth a visit!

Again, congratulations to the Club and staff!

St George's Day Festival of English Ale in Hastings

The Albion, in George Street, Hastings, is holding a Beer Festival this weekend, together with fun, music and food... 

In addition to their regulars, including an excellent favourite of mine, Dark Star Hophead (3.8%), which I had a pint of there yesterday, a crackin' ale indeed, Harveys Sussex Best (4%) and Timothy Taylor Landlord (4.3% ), you might just be able to imbibe up to 10 other ales from near and far!

From Sussex brewers, there will be Dark Star Sunburst (4.8%) website, Beachy Head Legless Rambler (5%) website, Rother Valley Chocolate Porter (4.2%) website, Harveys Armada Ale (4.5%), and their pertinent Georgian Dragon (4.7%) website; and from Kent, though the brewer himself comes from much closer to home, there will be Pig & Porter Red Spider Rye (4.8%) and Skylarking (4%), a session pale ale: website.

From further afield will be Adnams Mosaic Pale Ale (4.1%) website, from way up int' North, an early pioneer with their unfined and unfiltered ales, and excellent unique pub where they used to brew, the Marble Arch (website), one of my favourite pubs ever, Manchester brewery, Marble Pint (3.9%) website, and across from Cornwall, and now brewing more fine ales than when I lived nearby in the 1990s, St Austell Spring Fever (4.1%) website.

Have fun, and a Happy St George's Day to you, cheers!

ALBATROSS! A return visit...

It's been a while since I've walked the 10 mile round trip along the seafront to the Albatross Club (RAFA) in Bexhill, but great to return! Following Geoff's departure, it is now run by Head Steward Karen, with Peter as her very able assistant.

4 real ales on still, and all at £3 a pint. 2 I drank on the day, and 2 I didn't, though 1 of those I have had a few times before, ie the very easy to drink pale session ale, Franklins English Garden (3.8%). The other was the 4.9% Weltons Red Cross Mild, close to St George's Day as it was...

The 2 I enjoyed on the day were the 4.5% Boadicea Ale from Rother Valley, a very good golden beer with a hint of caramel from the malt, and nice dry and bitter finish; I had more than 1 pint! Also very good was the dangerous 6% Pig & Porter Disgraceful Behaviour (not a portent on the day), smooth, rich, loadsa body, very very dark, with a dry coffee/nutty aroma and flavour, and a dry finish, nice one! 

They also sell a good range of ciders in bottles and 'real' from boxes too, cheers!   

Promenading in Hastings...

Only a short stroll along the seafront, in the sunshine, from The America Ground to the bottom of London Road, St Leonards, and I found 3 bars that sell real ale, at prices mostly cheaper than the town centre, ie at £3.20-£3.50 a pint, nice!

Almost immediately I start walking, below the Grade II listed, late Victorian, 'gothic' Palace Court (star of the vampire film Byzantium, which I still haven't seen), I reach the Pig in Paradise, which changed hands earlier this year. I didn't eat at either of these establishments on the day, and they all serve food, but the Pig also has regular 'comedy club' nights, and music, a recent gig saw The Lambrettas playing! 

In addition, they have 2-4 real ales available, always an ale from the East Sussex brewer Long Man, and regularly a more common beer like Wychwood Hobgoblin or Sharps Doom Bar. On this visit I had the Long Man Best Bitter (4%), which was very pleasant, I do like their ales, as recently discussed. They also have a huge range of bottled beers, including 'craft' beers, eg from Meantime Brewery,  BrewDog and many American beers, and not a few Belgian beers either! They also sell a crafty keg from Long Man, ironically (to me) called Crafty Blonde (4.1%).

Next stop was the regular CAMRA Good Beer Guide entry, the bar of the White Rock Hotel, with its fine balconies looking out onto the seafront and pier. Here, one is blessed with a choice of 4 Sussex-brewed real ales, on this visit including the ubiquitous Harveys Sussex Best, Rother Valley Golden Valley, and Dark Star Hophead and The Art of Darkness, a pleasant easy to drink 3.5% deep dark red bitter with loadsa hops used. I do understand how they make these dark hoppy 'pale ales', but it's still an oxymoron, and still I'm always amazed at the flavours coming through from the hops... I do like this ale!  

My final port of call was in-between Warrior Square Gardens and London Road, St Leonards, the Gecko Bar & Bistro, 22 Grand Parade, which also has regular music, and which is a very recent find for me, though David, the licensee, assured me he's been here for 2 years now! Anyway, beers, in addition to the one real ale they have available, which David is planning to increase to two, and we had a bit of a chat about this, they sell a couple of BrewDog beers on draft. OK, crafty kegs, indeed, but BrewDog do know how to get the best out of the hops for their Punk IPA (5.6%), though a bit more costly at £4.60 a pint, though I've seen it for much more.

The Gecko Bar has an ale from Long Man as its regular, and it looks like it should be their excellent 4.2% bitter, Copper Hop, for some time to come now, and what a good choice too, though I'm looking forward to seeing what other ales may be appearing in the future, cheers! 

Something old, something new...

But nowt borrowed or blue, I think...

First, at the Albatross Club (RAFA) in Bexhill on Sea, the reigning local and regional CAMRA Club of the Year, where I had a, now becoming, old favourite, Crouch Vale, and you get very few poor ales from this Essex brewery, Yakima Gold (4.2%), pale, dry and bitter, and not one of the particularly fruity pale bitters on the market, this is a genuine pale bitter, lovely stuff indeed! The Albatross also, on my last visit, had 3 other local ales I have reported on before: Rother Valley RWB, a 4.4% "ruby wheat beer"; Isfield Toad in the Ale (4.8%), a medium coloured ale that was a typical hue of bitters in the past; plus the wonderful Dark Star Revelation (5.7%), though, surprisingly, I did not try that here, preferring to stay on the Yakima Gold, which says a lot about that ale, and not just to do with strength! 

However, Dark Star Revelation, and American Pale Ale (APA, 4.7%) have both been enjoyed by me at the recent addition to the CAMRA Good Beer Guide, The Tower in London Road, Hastings St Leonards, another fine purveyor of my favourite type of ales. The APA was dry, grapefruity, bitter and lovely, actually, and the Revelation was, as ever, packed with hops, Liberty, Centennial, Citra and Cascade, excellent! 

Also available has been fellow East Sussex brewer 1648 Signature (the signature being Cromwell's), a very pale 4.4% bitter with a slight biscuity malt in the flavour. In addition, of course, the ubiquitous Cornish brewer Sharp's Doom Bar (4%), why is it everywhere? Something to do with their sponsoring televised football, I do believe... The beer? Well, it's a medium coloured bitter, which most people will say, including the Cornish, by the way, that it doesn't taste like it used to (though my theory is that we're now spoilt by so many very hoppy ales being brewed, that our tastebuds have been altered significantly, consequently causing false memories). Oh yes, and the Dark Star collaboration with the West Yorkshire Saltaire Brewery, Bock (5.6%) was soon to come on, surprisingly a darker ale than one would expect from these two excellent brewers of pale and hoppy ales!

Meanwhile, back at the reigning local CAMRA Pub of the Year, the Dolphin, at Rock-a-Nore, Hastings 'old town', and a few new ales for me. This, the Salisbury Sarum IPA (4.3%), a very pale dry bitter, with a surprising hint of smoked malt in the aftertaste; the local Kings Poacher's Moon (4.1%), their 'flagship' best bitter; and all the way from the Forest of Dean in Gloucestershire, Bespoke The King's Shilling (4.2%), a dark brown ale with a nutty flavour. In addition, the Dolphin's 3 regular ales are Harveys Sussex Best (4%), Youngs Special (4.5%) and the crackin' Dark Star Hophead (3.8%), all well reported on before.

Cheers for now! 

HOPS! Crackin' ales from Sussex and much further afield...

Where to start, and apologies for being away this last week, but so much more for me to publish over the coming days... So, to start with, here is a photograph of Adam, from the FILO Brewing Company based at the Old Town Brewery in Hastings, and of the First In Last Out Pub (FILO), High Street, Hastings 'old' town, wearing a Beermeister polo shirt, nice one! As are their ales... 

OK, this isn't one of the FILO ales, but I have mainly been drinking their own wonderfully flavoursome Our Auld Ale (6.5%), see earlier blog, since it first was served at the FILO pub, of course, as a seasonal beer, it won't be around for much longer, so hurry up if you want to drink it! However, there has appeared to be an influx of  ales into South East Sussex from the ever reliable Lincolnshire brewer, Oldershaw, including two I have had at the FILO. Oldershaw Great Expectations (4.2%) is a very good bitter, pale and hoppy with a dry aftertaste, and Newton's Drop (4.1%) is another reliable pale bitter all the way from Lincolnshire. The FILO also has a regularly changing Belgian beer on draught, at the moment it is the rather too easy to drink 5.7% Palm Dobbel, which means "dice" or "gamble" in English.  

Moving on to the ales depicted in my previous near-blog and the Dolphin, opposite the fishermens' huts and beach, 'old' town too. Like at the FILO, I have had an Oldershaw ale here too, among the many ales available over a few visits, ie Oldershaw Old Boy, a 4.8% copper coloured dry ale with a malty and bitter aftertaste. Also available on that visit, Crouch Vale Yakima Gold (named after the valley where hops are grown, apparently, and from a native American name/word), a 4.2% refreshing and very pale, fruity bitter, with a peach flavoured aftertaste, very good. 

Another visit since, provided the ales featured in the previous blog's photograph and the one above, including the Yorkshire brewery, Saltaire's Blackberry Cascade, suspiciously named as if blackberry fruit and cascade hops were used in the brewing process ;-) A pale amber coloured, lovely dry bitter with a hint of grapefruit and bramble flavours, very nice indeed... In addition, 2 ales from reyt further up north than Yorkshire, ie Orkney St Magnus, a 5.2% slightly malty darkish amber bitter, and the 4.8% Orkney IPA, a pale dry bitter with a hint of maltiness, good body and a malty biscuity aftertaste.     

Further along the coast westwards in Bexhill-on-Sea, at the RAFA club, The Albatross Club, where, in addition to the local brewer, Rother Valley Level Best (4%) and Copper Ale (4.1%), there was, from Lancashire, OSB Absent IPA, a 5.5% deep coloured amber bitter, very good and with a dry aftertaste. There was also, and me drinking a dark ale yet again, as you can see from the photograph immediately above, the Manchester brewer, Privateer Dark Revenge, a 4.5% very dark bitter, with an oatmeal head, and a hint of liquorice and a fruity aroma, nice one.

Time now to look at my regular luvverly pale hoppy ale provider, the Tower, London Road, upper St Leonards/Bohemia, Hastings. 4 ales on offer usually provide at least 2 Dark Star ales, with American Pale Ale (APA, 4.7%) as its regular ale, as people will no doubt be aware by now... BUT! There's a 'new kid in town', another Sussex brewery producing ales with loadsa hops, ie Burning Sky! Not really all that new though, as the brewer there used to work at Dark Star, and was the originator of the Hophead recipe, and many of their other excellent ales... Burning Sky Plateau 'Pale Ale' is a 3.5% pale hoppy ale, very bitter, and with a grapefruit aroma and taste which takes the Michael out of the strength, I love it! 

... and what Dark Star ales has Louisa been providing at the Tower recently? Of course the APA and Hophead (3.8%), but also a variation on the Hophead, ie using the same grist, same strength, but with flavours and bitterness coming from different hops, Simcoe and Ahtanum, and with a pale green coloured pump clip. Believe it or not, I prefer this to the usual Hophead, which I've detected as a wee bit more malty flavoured lately, or is that just my taste buds forever evolving? Version 2, whatever you want to call it, is pale, bitter and dry, of course, and even more fruity than the original, with bitter orange peel and not so much the grapefruit, excellent Louisa, ta... and I haven't even mentioned the excellent 5.7% revelation that is Revelation, which I have written so much about before, spoilt for choice!

More to come soon, first from Sheffield, and my visit to the self proclaimed "Beer Capital of the World", cheers! 

Twas the season: Excellent ales in Sussex...

So, what excellent ales did I enjoy in the period leading up to, and including the festive period? 

First, at The Tower, London Road, Hastings St Leonards, where, as my previous blog commented on, before Christmas, they had 5 excellent ales on the same day, including old favourites Dark Star Hophead and APA, and Thornbridge Jaipur. Also, there was the new local brewery, 360 Degrees Pacific Pale, and Dark Star Critical Mass, a stronger, darker, and more seasonal ale you couldn't wish for, and 3rd in this blog's list of seasonal ales (though I haven't included pale bitters here, just the darker beers); 4 out of 5 ales all Sussex brewed... 

On Christmas Day itself I drank, from Somerset, the Cottage Full Steam Ahead (4.2%). Now I haven't had a Cottage ale for quite a few years, not sure how much I liked their ales in the past, but I liked this one; a deep amber coloured bitter with a hint of roasted malt, a very well balanced bitter indeed. Also, from Herne Hill in South East London, where the Florence Brewery produce 'Florence' beers for 'Capital Pubs', and a range of ales called "Head in a Hat Brewing", from which I drank GIN, a 4% pale-ish bitter which has been infused with "botanicals taken directly from the still" at the City of London Distillery, so you can guess what that means, yep juniper, amongst other flavours; I'm guessing the citrus comes from the hops used. I'm looking forward to drinking some more of Florence ales, whichever hat they wear! 

OK, exciting ales already, so what did the Albatross Club (RAFA) at Bexhill-on-Sea have to offer? Amongst others, there was Hastings Brewery "Handmade" Number 5, Galaxy hops being used for this one, and named Hop Forward Pale Ale; a 4.8% ale that I've mentioned before, which has an immediate citrus aroma from the hops, citrus flavour too, pale, dry and bitter, I do like this ale! Another local ale, Rother Valley Hoppers Ale was also tasted by me, a nice 4.4% light bitter, fruity with a nutty hint in the flavour, reminiscent of West Country ales.

OK, also, on Sunday, as it was a lovely day, I just had to partake in a 10 mile round walk to Bexhill again, and I met the new barmaid, Karen, nice to meet, and I'll only mention 2 of the ales this time (both of the others available have been mentioned before), again the local Dark Star Critical Mass (7.4%), already reported on, and very good. But an excellent Wessex Brewery (Wiltshire) Russian Stoat, a 9% VERY dark ale, with a rich full flavour, and a hint of liquorice... I have no idea what the joke is about the stoat rather than stout, but this was a wee bit sweeter than I'd expect a stout, personally, but still excellent, and second in the list of dark seasonal ales.   

The Dolphin, back in Hastings, down opposite the fishermen's beach, has had many great ales, as you would expect, the 3 regulars, plus, amongst others: Triple fff Old Dray, a 4.8% traditional best bitter; Wadworth Old Timer, a well-known 5% nutty flavoured old ale from the West Country; Wickwar Rite Flanker, presumably brewed for the rugby union season, a 4.3% bitter with a hint of caramel; and Rother Valley Holley Daze, a 4.2% pale-ish bitter with a hint of caramel and roasted malt. OK, the stand out bitter, though, was from the reliable Yorkshire brewer, Rudgate Volsung, another ale celebrating the Viking influence in this part of the country, 5% pale golden ale with plenty of body, hints of malt, and nice and bitter!  

But the overall seasonal ale award for this Christmas has to go to the very local Hastings Old Town Brewery, FILO, in their own pub, the First In Last Out, High Street, Our Auld Ale, a "Winter Beer" indeed! I could mention their other ales, but shall not this time, though I shall add that they now have 2 guest ales available, in addition to 5 of their own: including, on my last 2 visits, Adnams Ghost Ship and Bath Ales Barnsey, both 4.5%, and Milestone Maid Marian (4.3%). 

But Our Auld Ale, other than getting me 'merry' faster than usual due to the 6.5% strength and being too easy to drink, is a deep dark reddish brown colour, with loadsa body and hints of spice, excellent indeed! I do have to own up to writing some more notes, but I cannot read what I wrote, which says a lot, so maybe I'll have to return very soon and drink some more before they run out. 

See, I don't only drink pale hoppy ales, compliments of the season! 

Tuesday 22 January - The Albatross and White Rock Hotel.

Having to attend a meeting in Bexhill-on-Sea meant I could go to the Albatross Club in the evening, instead of making one of my more usual lunchtime visits.  Now, a song written by Elvis Costello and Paul McCartney, sung by Costello and, I believe, with the original recording including McCartney playing bass on it, may seem a strange way to kick off this blog, ie "Veronica" (youtube).  However, I'd been with a colleague of mine, I'm sure you can guess her name, and, at the Albatross Club, I met a second Veronica in one evening.  Whenever I see my colleague I always sing to myself this song, so it was, and is, very much on my mind.

Anyway, enough of my waffle, ales!  To gain entry to The Albatross, you need either to be a guest of a RAFA member, or a CAMRA member, and, as a visitor, you become obliged to donate a £1 fee for the visit, soon recovered when considering the ales cost around a pound a pint more elsewhere.  This year, though, I decided I should join the RAFA as an associate member, and so, I collected my membership cards to the Association and to the club, many thanks for accepting me!  So, ales...



4 ales available, which will be increased to 5 in the next few months, once a bit of work on the bar is sorted, all at £2.60 a pint, and always an interesting choice. This Tuesday there were 3 Sussex ales available Isfield Toad in the Ale, Dark Star Hophead (3.8%),and Rother Valley Exit, and Youngs Special (4.5%) for the more conventional drinker, ie, you can get this all over the country. Now, Dark Star beers too, can be bought in many places, indeed, I drank my first pint of Hophead some years ago, when I was living in Sheffield, and I've reported on this excellent pale hoppy bitter many times, so I shan't report on either today.

I've had the Isfield Toad in the Ale (4.8%) before, but couldn't remember what it was like, so had to try a half, and happy to.  It's a very dark deep red colour, which I couldn't remember, with a hint of chocolate malt in the flavour, very nice too.  The Rother Valley Exit (5.7%) was a more hoppy brew, subtitled as 'Sussex Strong Ale', much paler than I thought it would be, with a hint of malt 'biscuits' and a dry aftertaste.  So, 4 very different ales on offer, and all good!  

As can be seen, The Albatross Club won the South East Sussex Club of the Year award for last year, and Geoff, the Head Steward/Bar and Cellar Manager, I'm not really sure of his title, together with the Club officials and activists, must take much credit for providing this oasis for real ale drinkers in Bexhill.  As would be expected, convivial spirit was present, and much rewarding conversation was held with Geoff, the regularly present, Jonathan, and many others, including the Social Secretary (another nurse).  In addition, there was a very good band playing called 'Creole Jazz', sadly, the weather not allowing for too many people in the audience this evening, and Geoff even brought round plates of roasted potatos, very nice touch, cheers!

Now, why, if coming back home via the White Rock Hotel, should I place a photograph of the English Rose in Luton here?  Logical, really, for me anyway... As it was tipping down, I decided not to walk the 5 miles home, as I'd already got soaked walking the 5 miles to Bexhill earlier in the evening, so I cought the train back, but, wishing to visit the White Rock, and with about half an hour to spare before closing, I got off at Warrior Square instead of going all the way into Hastings. Once the barman, Johnny, and I started talking, by now I was the only customer, and his cleaning and tidying up was easy to balance with me talking my usual 9 to the dozen.  Anyway, we'd talked before, some time last year, and he comes from Luton, and we had discussed pubs there before, and I wanted to give the English Rose a plug, as I had a great time drinking there before a 'friendly' match at Luton a couple of years ago, together with my co-author of this blog, Kieran, and his mother, Cath, who lives in Luton, and who put us both up for the night, thanks muchly.  So, there you go...

In addition, during the clear up campaign, I also chatted to Johnny's colleague, Louise, indeed, they were both very pleasant company for a sodden peasant, as I felt at the time, balancing the tidying and cleaning up, with keeping the customer happy (moi), and, probably, just wishing I'd go home!  Many thanks for your patience. Oh yes, ales, they had the ubiquitous Harveys Sussex Best (4%), Franklins Pudding Stout (4.2%), which I have very recently commented on, so I had a pint of the Franklins English Garden, a 3.8% session bitter, pale, and very easy to drink.  Unless an ale is very strong they price them all at £3.10 a pint here, which is very reasonable, especially for a hotel on the seafront, and not very far away from the town centre, and there are usually 4 ales on sale, always from Sussex brewers.

So, a nice end to a very enjoyable evening (and I had a hot shower when I got in), many thanks and cheers!

4th January - Bexhill and the Albatross Club

A lovely walk along the front to Bexhill on Sea and a New Year visit to the Albatross Club. This blog is a bit later than I was hoping to post because I have had problems loading photographs onto Blogger, so this is an older photograph already loaded... hence the rather more sunny aspect!

To drink in The Albatross Club, as I've said before, you need to be a member of the RAFA, or have a friend who can sign you in who is a member, or belong to CAMRA, hence my permission to gain entrance.  Though on Friday, I decided to join the RAFA as an associate member ("about time!" I hear from Geoff and Peter, not to mention John and Jonathan), so my application is now with the membership secretary.

So what 4 ales were on sale for the good value £2.60 a pint for members and friends, and CAMRA members?  2 from Dark Star Brewery, the 4.7% American Pale Ale (APA) and 3.8% Hophead, both nice pale and hoppy ales, as you will have already noted from my previous blogs, and I certainly partook of the Hophead on Friday.  They also had Youngs Special (4.5%) and Rother Valley Level Best, a 4% ale I have drunk before, a nice light coloured bitter with a hint of that nutty flavour you taste from some hops, yes, I had a pint of this before the Hophead.

By the way, when I first visited The Albatross, there were only 3 lines for real ales, now there are 4, and in a couple of months this is to become 5 lines.  Geoff and his colleagues who work the bar and cellar are certainly putting up an excellent showing for real ale in Bexhill... This is the only place to visit for real ale in Bexhill really, and they provide a good value food menu too!

Cheers!

Tuesday 13 November 2012 - Icklesham and real fires again.

More real fires and real ale in Icklesham this time, a dreary day, so a good reason to seek out real fires, and where better than this East Sussex village?  First stop the Queens Head...

 

A few fires in here, but I only photographed the one below, it's not so easy to take decent photographs in old pubs away from windows, and with my mobile phone too; I'll have to remember to bring my camera with me!  Anyway, there were ales too, of course, including Greene King Abbot Ale and IPA, Rother Valley RWB (all ales I've already written about or that are well known), Long Man Long Blonde (3.8%, pale golden hoppy ale), and Harveys Sussex Best and Old Ale (4.3%, dark seasonal ale)  Both of the male staff members have joined in 'Movember' with impressive moustaches, good stuff, though unlikely to ever see me with one, though I have 'sponsored'. 

I also met someone here from Long Man Brewery, great to be able to put faces to brewery peeps!  Then I wandered back to the main road and followed it westwards to the Robin Hood, another delightful old pub...

...and I was very pleased to meet up with Fred, on this side of the bar, always a good conversationalist, and I'd been a bit worried about him, not having seen him for quite a while, a real fire, of course, and Darcy and Debbie behind the bar, always good too.

2 ciders from handpumps, Westons Old Rosie and Wyldwood Vintage Organic Cider, both at 7.3%, and five real ales. Available were Brains The Rev James (4.5%), Triple fff Pressed Rat & Warthog (3.8%), Wychwood Hobgoblin (4.5%), and the two I drank from Full Moon Brewery, ie Hop Dance and Red Pacific.  The Red Pacific is a 4.8% full bodied deep red coloured bitter, and the Hop Dance is an easier drinking pale bitter at 3.9%, both good examples of a seasonal ale and a 'session' bitter.

 

Cheers!

Tuesday 16th October - Bexhill and back...

A 10 mile round trip today on foot along the seafront, first eastwards to Hastings 'Old Town' to drop something off for a mate, then westwards to Bexhill-on-Sea, to the De La Warr Pavilion, no longer sporting a bus falling off the roof (work of art, apparently)...

To the RAFA Club, The Albatross, with it's 3 ales on sale, a slight mix up, but soon sorted out, the good company of Jeff, the 'steward' and purveyor of fine ales, and many others, including Jonathan and Tim, who both bought me a half, and I shall have to remember the mutual round on my next visit, many thanks, gentlemen! Jonathan had also told me about a local 'get you home' service he's been using, where someone turns up on a wee bike, puts it in your boot and drives your car home with you in it, see www.booterscooter.co.uk for more details; this branch is obviously for the Hastings and Bexhill areas in East Sussex, but I've heard of similar around the country.

So, what were the ales this Tuesday? Well, it was there, so I had to have a pint of it... Dark Star Hophead, love it! But, to prove I'm not just a 'Hophead', I had to try at least a half of the other two ales, both from Rother Valley Brewery. So I had a half of each, the Ruby Wheat Beer (RWB), a 4.4% ruby wheat ale, does what it says on the label, though more a brown colour than ruby red, but who's quibbling? The flavour is distinctly of toasted walnuts to me, Jonathan suggested another nut, but we agreed this must be from the use of the wheat in the recipe, whatever, very nice.

 

But, to the Northiam IPA, a 5% IPA, you may not be surprised to read.  Now this was excellent! I can't believe I wanted to drink more of this rather than go back to the Hophead, but I did, how can I describe it? It was refreshing, though full bodied, a crackin' dry pale bitter, I loved it, and, frankly, as it was 5% I did get a wee bit merry, cheers lads!  And so, back eastwards, walking very much on the beach as the tide was a fair way out...

To the White Rock Hotel, virtually opposite Hastings Pier, and Johnny the bartender here this afternoon, good chat inbetween other customers, cheers, good service. As ever, 4 local ales; one of the good things about both the White Rock Hotel and The Albatross is that they sell local ales from the smaller breweries, great support! 1648 Britannia (4.1% and reported before); W J King Kings Old Ale, a 4.5% darker ale for the Autumn, presumably, the norm for this time of year; Weltons Sussex Pride, a 4% pale-ish bitter; and Dark Star English Pale Ale, a 4.5% ale made from "100% English malt and hops", plenty of body and pale, very nice again, as I sat on the veranda quaffing my pint and completing the sudoku in the Metro.

 

A very enjoyable day, cheers!

Friday 5th October in Hastings

Following a rather large brunch at Unwind, George Street, I started my wandering and drinking at the nearby Dolphin, where the wonderful sisters, Louise and Laura, were behind the bar.

I drank my usual Hophead from Dark Star Brewery, though I had tried a pint of one of the guest ales on Thursday evening, ie Oakleaf Brewery's Squirrel's Delight, 4.5%, medium coloured bitter, a bit sweet at first, with a roasted malt undertone and hint of coffee, well, that's what I thought.  There were also the other semi/regulars, Dark Star American Pale Ale (APA), Youngs Special, Harveys Sussex Best, and Sunny Republic's Dorset Cross (5%) is still a guest ale. 

 

I then walked west along the front and uphill at St Leonards to the Tower, London Road, where I still missed Louisa, I'll have to time my visits to this pub a bit differently, obviously, but Linda was there again, so still crackin' bar staff, and crackin' ales too! This is one of the best value pubs in the area, where you can get a pint of real ale for well under £3 a pint, I had my Hophead, of course, and tried a half of the 1648 Laughing Frog too, 5.2%, rather easy to drink, a bit sweet but with a bitter aftertaste. There were also Dark Star APA and Long Man Sussex Pride (4.5%).  After a good chat and drink there, I crossed Bohemia Road and entered the North Star.

Tasha was behind the bar at the North Star, always a welcome sight, some lovely barstaff around today!  The 5 ales today were Timothy Taylor Landlord, Sussex Best, Laughing Frog, Jennings Crag Rat, a 4.3% golden ale, and Rother Valley Ebulem, which I had a pint of, and which filled my loyalty card, meaning, a free pint on my next visit to either the North Star or their sister pub, the General Havelock in town. The Ebulem is a dark 'elderberry' porter, fruity aroma, and a dry porter/stout, really delicious.  I then wandered homewards and down Bohemia Road to the Wishing Well.

Although he wasn't working until later, I had a brief chat with the landlord, Nick, and then his partner, the lovely Pinar, took over the bar. As ever, good banter around the bar, and the usual 3 ales on sale, Courage Directors, Wadworth Henry's IPA, and Hastings Best Bitter, which I am happy to drink for just under £3 a pint, thank you very much!  I had started maudlin a bit, so I was happy to be cheered up and then go home to polish off some wine and cheese.

 

Cheers! 

East Sussex, Tuesday 11th September 2012

Dave, my mate from West Yorkshire, the 'Tea-meister', visited me this week, so we went out for a walk in East Sussex this Tuesday, and gained refreshment at a few hostelries in East Sussex, maybe not so surprisingly...

We'd walked for a while before reaching the King's Head at Udimore (apparently, pronounced 'yoodeemore', or thereabouts), crackin' little ale house, as ever for country pubs, also a purveyor of food (website at www.thekingsheadudimore.co.uk).

 

The only regular ale here is the ubiquitous Sussex Best from Harveys, and they also have at least one guest ale, but can be up to 3 guests, today it was Bombardier, which I'd forgotten how decent a bitter it is!

 

We met a retired lad from Liverpool, very friendly chap, and we also were served by the friendly, yet busy and very knowledgeable, Julie, the landlady... we were also warned to beware of the 'wild boar' on our travels away from Udimore; we weren't attacked, you'll be glad to know ;-)

From Udimore, we walked south to Icklesham, and, at the Queens Head (website at www.queenshead.com) I had a pint of an old favourite from my time in Yorkshire! Ossett Silver King (4.3%)... Dave had a more local bitter, Rother Valley Level Best (4%), and they also had on their Ruby Wheat Beer (4.5%), Greene King's IPA and Abbot, Sussex Best, London Pride, Landlord, and the more local, Long Man Best Bitter.

 

Please note that a beer festival, featuring local Sussex and Kent ales, is to be held at the Queens Head next week, starting on Thursday 20th September and ending on Sunday 23rd, although some of the ales will be on sale from the Tuesday!

From Icklesham we walked frurther southwards, just missing the last bus back to Hastings from Pett Village (after 15.50!). Anyway, we decided to have another pint at the Two Sawyers (website at www.twosawyers.co.uk) before returning to Hastings; me drinking a lovely pint of Island Brewery Wight Gold (4%), and the Tea-meister having Ringwood Fortyniner; they also had Sussex Best and Wells Bombardier.

After a fast walk to the main road, we caught a bus back to Hastings and had a couple of pints at the Dolphin, always a good choice! In addition to the usual 4 ales, they had Harveys Southdown Harvest Ale, a fine 5% pale, full-bodied, ale, that Dave enjoyed, and TSA Ruby Red IPA (3.8%), that I'd previously tried, but a bit too malty for me, and not bitter enough... as usual, I drank Dark Star Hophead :-)

Cheers!

From Frank's Front Lounge to The Tower!

Obviously, I started at Frank's Front Room, central Hastings and very close to the Railway Station (and to my home). Still quite new to me, indeed, still new to Hastings!  Clean, bright, and, quite frankly (sorry for the pun), very woman/younger person/older person/food seeker/ale drinker friendly... 3 ales - Hastings Blonde and Best Bitter, and, not so local, Sambrook's of Wandsworth Wandle.  I do come from Wandsworth, so maybe... but no! The local Best Bitter for me, decent ale, indeed.

On my way up to St Leonards, and not so far from the centre of Hastings, the Dripping Well. 3 ales on here too, including Hastings Best Bitter, which I again drank, thanks to Steve the Fireman for the beer :-) Also, they're still selling Henry's IPA and Directors, but I do prefer the Hastings Best. So, now up Bohemia Road...

...to the North Star, which still has good ales and friendly bar staff, 5 ales on here, but I only drank one of them, the Sunset Blonde from Cross Bay Brewery, a 4.2% dry, pale bitter with a pleasing aroma, though lacking a bit on the flavour hops, but very easy to drink, I thank you!  Also, on the bar, were Young's Special, Landlord, the ubiquitous Sussex Best, and Shepherd Neame's Whitstable Bay (4.1%).

Round the corner to drop off books at their 'book club' (though I'd already offloaded most at the Dripping Well to another customer there) and the Dripping Spring... Still a good pub, good ales, and friendly company, and not just the landlady... I drank Rother Valley Northam Imperial Pale Ale (NIPA), at 5% a very tasty pale bitter, with good body; I do like Rother Valley ales. I also drank the Ringwood Boondaggle, a 4.2% 'blonde' ale, with a nutty flavour. I spoke to a bloke who'd lived in Wandsworth before, and a Devonian couple and their daughter... I got a bit homesick, I have to admit ;-)

Also available were London Pride, Sussex Best, Hastings Best, Greene King's London Glory (their attempt to emulate Fullers Pride), and Marston's 5 Hops.

So, to my last pub of the session, the Tower, and Louisa, the landlady, was here today, yay! (I trust she's not been avoiding me on purpose), later, Linda took over behind the bar. Good chat to Louisa, a continuation of the good service from Linda, and the bloke who'd lived in Wandsworth was here too! Good chat with other regulars and Olympics events on the screens too, and also 4 ales, again dominated by Dark Star, ie Festival (5%) and Summer Meltdown (4.8%), and Hylder Blonde (4.2%), which I drank, after a pint of Island Brewery's, from Newport in the Isle of Wight, Wight Gold, a 4.0% pale bitter, very easy to drink. The Hylder Blonde was excellent, allegedly tasting of elderflower, but definitely a fruity taste, grapefruit even, which I'm guessing comes from the hops used.

Then I came home... Cheers!