A Seasonal Dolphin in Hastings!

This is an updated and topical version of my first article published in the Hastings Independent many months ago (expect many more), now on the 'Steve on Hastings' blog too, and I chose the family-run Dolphin pub at Rock-a-Nore, because it had been named the South East Sussex Campaign for Real Ale (CAMRA) Pub of the Year for 2 years in a row. The local CAMRA people do not consider pubs after they have won twice in a row, so we may have to wait for a bit longer before it becomes pub of the year again. Shame they don't just chose the best pub, rather than handicap their choice in such a way, but, hey! CAMRA has some very strange ideas, and members, and I should know, being one... 

So, a 'seasonal' photograph from the Dolphin's balcony, OK, we're very unlikely to see snow for a while, if at all, this winter, but I do like this photograph, which I took a couple of winters ago.  

Apart from considering the quality of the ales, how else does CAMRA chose their 'best' pubs? Importantly, they take into account how their 'champion' integrates with the local community. In this respect, the Dolphin raises thousands of pounds every year for local charities, is closely connected to Hastings Fishermens' Museum and has been instrumental in the refurbishment of the Stacey Marie, their retired fishing boat sited opposite the pub (more of very soon), members of the RNLI regularly visit for social events, the pub gets involved in old town festivals such as Fat Tuesday and the Pram Race, and is at the start of the Jack in The Green May Day procession, opening earlier than usual on that day, to provide refreshment for participants and observers, and local musicians regularly play here, do I need to go on? 

Indeed, there is a variety of live music performed here 3 nights a week, Tuesday, Friday and Saturday evenings, and a quiz for charity on Thursday evenings. Food is served every afternoon, and on Mondays the kitchen reopens at 6pm for a 'Fish Supper' deal, where the price of the fish (from Hastings fishing boats whenever possible), hand-cut chips and mushy peas, includes either a pint of beer, glass of wine, or a soft drink. 

Of course, the Dolphin also sells liquid refreshments, soft drinks, wines, 'mulled' wine for December through to the end of January (Mark the landlord's own recipe), spirits, numerous keg beers, including 3 of the newer 'trendy' craft ales, and, of course, what I'm keen on writing about... It sells 6 cask-conditioned ales, and what better way to write about finding such beer in Hastings than visiting the recent champion public house? The Dolphin sells 3 regular ales, 2 from East Sussex brewers, Harveys Sussex Best and Dark Star Hophead, and Youngs Special.   

There are also 3 regularly changing guest ales, very recently these have included Sussex brewer King's Wonderland, a "Winter Pale Ale", a 4.1% very pale bitter with a fruity aroma, good body and a dry finish, not bad at all! Also, from further afield, ie Devon, Hanlons Snowstorm Festive Ale, a 5% "strong winter ale", with a deep amber colour, similar taste to a typical 'old ale', slightly sweet maltiness, plenty of flavour, and a dry finish. Or, if you're very lucky, they may just have a few pints left of either the West Yorkshire brewers, Saltaire's Winter Ale or award winning (though not so seasonal) Cascade Pale Ale.

There are a number of brewers who continue to produce ales of quality regularly, and a few of them in Yorkshire, including Saltaire Brewery. The Winter Ale is a 4.9% darkish amber ale, they say with "toffee accents", but I have no idea what that means! Though I could detect a slight caramel flavour from the malt, and a hint of spice from the Challenger and Brambling Cross hops, all in all, a very good beer of its type. I tried their Cascade Pale Ale yesterday too, which uses Centennial hops as well as Cascade hops, and is described as an "American style pale ale"; good old Saltaire do provide much information on their pump clips! Whatever, it is a 4.8% pale golden bitter, with a fruity aroma and flavour, but more peach rather than the grapefruit I expected, pretty damn drinkable too... 

All of this is why the Dolphin is regarded as a fine example of a community pub, and why it won the CAMRA award twice in a row, and why I commenced my search for beers of and in Hastings and East Sussex here. Before I go on, I'll add that Harveys Sussex Old Ale is currently on sale at the Dolphin too, and shall be for the next couple of months. Anyway, I trust I do still have your interest, because I shall be looking at local pubs and the local brewing industry more over the coming months and years, though I have already written quite a bit about the area on this blog before.

Cheers!

Excellent ales back down by the windy coast!

So, back to the coast and some excellent ales!

On my way home from London, I dropped off at Bexhill-on-Sea and visited the Albatross Club, where they had a dark ale called Privateer Dark Revenge (4.5%), a rather nice and bitter Wentworth WPA ("Woppa" was the nickname when I lived up North), only 4%, but a lovely pale bitter ale, Jeff, the Manager, obviously likes to bring in ales from there because his surname is Wentworth... Also, Caveman Hunter Gatherer (3.2%), which has much flavour for such a low gravity beer, pale, hint of smokiness, sweet at first taste leading to a dry bitter aftertaste, and Dark Star Green Hopped IPA (6.5%), I cannot add much to what I've already said about this, excellent ale indeed, but even better, I think, for being left to settle in the cellar for 3 weeks before serving up, as I said, excellent, cheers Jeff!

Back to Hastings, the following evening, and the Dolphin, Rock a Nore, with 6 real ales on sale, Dark Star Hophead (3.8%), Harveys Sussex Best (4%) and Youngs Special (4.5%) being the regulars. Seasonal regular Harveys Sussex Old Ale (4.3%), and their very seasonal Bonfire Boy (5.8%), and the one I drank, after my obligatory pint of Hophead, Loddon Bamboozle, a 4.8%, too easy to drink "strong pale ale", light pale colour, nice body, bitter, oh yes, it hits the spot, ta Mark!

Cheers!

Wandering in Hastings - Part III (the final part, for now)

So, the cheapest and best value ales in Hastings?  I've already covered the 'old town' in Parts I and II, what about central Hastings and St Leonards/Bohemia?  Of course, the John Logie Baird, our Wetherspoons, sells cheap ales, guests usually at £2.09 here, with CAMRA tokens, that knocks the price down to one pint at £1.59 a day, but 'spoons are 'spoons and not what I'm looking for in this price comparison really...

Virtually opposite the (soon to be rebuilt) pier, at the seafront, is The White Rock Hotel, which has been the best value bar in the town centre since I moved to Hastings just over 2 years ago, and it remains so now with ales at £3.10 a pint, unless of high strength, which usually begins at about 5.5%...

So, buying Dark Star's Hophead (3.8%) at £3.10 a pint was a must for this visit, always a great ale to drink as it suits my palate. There were also 3 other local ales too, an excellent 'locale' policy from this establishment, thank you very much; the ales including the seasonal Harveys Sussex Old Ale (4.3%), Isfield Bitter (3.7%) and a tawny bitter from Arundel Castle (3.8%). Certainly, in the town centre, The White Rock Hotel offers the best value at £3.10 a pint for most ales, not taking Wetherspoons into account.   

Above St Leonards, in London Road, not far from Hastings own 'Bohemia', is the Tower, a good real ale house that sells ales from £2.30 a pint, where I've never had reason to complain about the condition of their ales, which has always been superb on my visits, as with my last two very recent visits, where even the 5.9% Thornbridge Jaipur, always a pleasure to drink, was on sale for just £3.00 a pint, excellent ales and excellent service from Sara(h) and the landlady, Louisa, many thanks!

I first drank the Dark Star Hophead, yet again, at 3.8% and £2.30 a pint, great ale at a great value price, excellent indeed, however, this was not available on my second visit, when Shenstone Hop 'Easter Beer' (3.8%) had replaced it; this is from a new brewery in Staffordshire.  As said earlier, I had the Jaipur, and the Dark Star American Pale Ale (APA), another light bitter at 4.7% with mucho fruity hop flavours and only £2.40 a pint.  There was also Banks & Taylor's Edwin Taylor's Extra Stout (4.5%), sorry, didn't try it as I was in a light and hoppy frame of mind, as I usually am.

Overall, the best value had to be at the Tower, London Road, £2.30 for Hophead, compared to up to £3.50 for the same ale elsewhere in Hastings, and only £2.40 for the APA!  As said above, central Hastings best value bar has to be at the White Rock Hotel, and, as said in a previous blog, the First In Last Out (FILO) has to be the best value in the medieval 'old town', with their own ales starting at £3.00 a pint, and guests at £3.30 a pint.

It was an arduous task, now over, for a while, cheers!

Sunday 27th January - Grumpy Guvnor at the Dolphin...

Obviously not Mark, the Dolphin's landlord, who's usually very jolly, but the 4.5% ale Grumpy Guvnor, brewed by one of the newer Sussex brewers, Franklins of Bexhill (website), I tried their session ale, the 3.8% English Garden, at the White Rock Hotel last week, as already reported.

There was also the usual regulars/seasonal regular, Dark Star Hophead, Youngs Special, and Harveys Sussex Best and Sussex Old Ale, and another ale too (oops! Forgot to note the name); but still 6 ales, whilst most years they drop to 5 for February, which shows how real ales are the only dynamic sales in the current beer climate!  Anyway, the Grumpy Guvnor is a deep reddish-brown coloured bitter, with a slight taste of roasted malt, very much like a traditonal best bitter, and very nice too, and they are soon to be serving the Franklins' 5.5% Citra, which I am very much looking forward to. Cheers!

Wednesday 16th January - White Rock Hotel + Tower again, Hastings

Another nice bright day, though a bit chilly, and a walk along the front, which enticed me into the White Rock Hotel, overlooking the sea, and delighted to see Kerry behind the bar again, who immediately suggested I drink the ale that I chose for myself anyway, excellent decisions.

 

There were 4 ales on, as usual, 1648 Signature (4.4%), Harveys Sussex Old Ale (4.3%), Dark Star Rock Star (6%), the result of cooperation with Magic Rock Brewery, an "American Brown Ale", and Franklins Pudding Stout.  I had a pint of the Pudding Stout, which Kerry said she had tried elsewhere and really liked, and it's a 4.2% very dark reddish brown ale, with a very strong chocolate aroma, less prominent in the taste, which has hints of spice, immediately a bit sweet, but with a bitter finish; liked it!

 

I then wandered up London Road to the Tower again, sadly, Louisa wasn't behind the bar this time, though she does employ lovely barstaff to fill in when she's not present, so no worries. There were 3 ales from Dark Star, the 6% Rock Star, 4.2% Winter Solstice, which I was going to drink, but didn't get round to (the music got a bit loud and she put snooker on the tv, pretty boring for me), and the 4.7% American Pale Ale (APA), which I did drink after trying a pint of the Nethergate "Growler Brewery" Hound Dog (4.2%).  This was a decent pale bitter, but not a patch on the APA though; Dark Star must have changed the recipe, I think, as it is tasting more bitter to me these days, crackin'!

 

 

I ended up walking back eastwards along the beach to the Hastings 'Old Town' and the Dolphin, which had the same 6 ales as I've already reported, the Hophead, Special, Sussex Best and Old Ale, Riptide and Loxley Ale, and the wonderful Louise and Debs behind the bar.  Also, I met The Quaffer, editor of Sussex Drinker, and had a good chat to him, and became a bit merrier than I usually get.

Cheers!
 

9th January - Tower, Hastings Plus

I'm starting to grow increasingly fond of this pub, specifically because of the pale hoppy ales, or full-flavoured stronger ales, they are providing at a very fair price for punters, and the lovely staff and interesting clientele.

There was the excellent 5.7% Dark Star Revelation, with it's abundance of hop flavours, which, of course, I drank, also the same brewer's 4.7% American Pale Ale (APA), which is not quite bitter enough for me to really enjoy, though it's pretty damn good.  A blast from my past up in South Yorkshire, Thornbridge Lord Marples (4%) and Sharps Doom Bar (4%), which wasn't around when I lived in Cornwall, were also available, and a nice chat with the landlady, Louisa, was partaken too, cheers!

An update for the Dolphin, which is currently selling it's current 3 regulars of, one of my favourites, as you'll be aware, Dark Star Hophead (3.8%), Harveys Sussex Best (4%), and the new regular, Young's Special (4.5%), it's seasonal ale, Harveys Sussex Old (4.3%), and two guests still (despite their usually cutting down to only 5 ales at this time of year, it still is 6); from the Nottingham brewery, Milestone, Loxley Ale, a 4.2% 'biscuity' malty flavoured ale, and Anchor Springs Riptide, a light coloured ale with hints of dry roasted nuts and 4.1%.  Cheers to Mark (the landlord) for maintaining the quality and numbers of ales.

Cheers to you too!

New Year 2012-13 - Hastings

Happy New Year!

So, apart from visiting the Dolphin, Rock-a-Nore, 'Old Town', have I been anywhere different, or drunk anything special over the New Year?  Well, yes, actually... The Dolphin had it's usual Dark Star Hophead, Young's Special and Harveys Sussex Best on, as well as the Harveys Sussex Old and Hastings Porter, plus the 4.2% St Austell 'Cornish Pale Ale' Tribute, another pale and hoppy beer, so Christmassy beers no more...

But not at the White Rock Hotel, on the seafront, vitually opposite the Pier, where I wandered in on the off chance to see if the Dark Star Imperial Stout, a massive 10.5%, was on tap yet, and, luckily, it was being drawn through by Kerry as I waited!  A whopping £2.50 a half, but then, when considering the strength, a half of this is like drinking a pint of strong ale at an equivalent 5.2%, so not so expensive really. "What was it like?" I hear you ask, well, it was nothing like the 10% Imperial Stout I remember drinking many years ago, that was brewed by Durham Brewery, in fact, if given this in a blind tasting, I would have guessed it was either a barley wine or Christmas beer, because it released a Christmas Pudding basinful of flavours in my mouth, very full bodied and nice, but a tad too sweet really for me really.

What else did I get up to? I visited the Tower, London Road, to watch a football match on Sky, and to take advantage of their excellent value ales. I started with a couple of pints of the Kent KGB, that I recently reported on, gave the Sharp's Doom Bar (only £1.99 a pint for a seasonal special price until New Years Eve), and even the Dark Star APA, a miss, because the 5.7% Dark Star Revelation was available at £2.90 a pint, crackin' ale and crackin' value...  The Revelation, as I've probably said too often, is a revelation, a pale ale bursting with hops and flavour, and from this month, it becomes a permanent ale on the Dark Star inventory, crackin'!   

Finally, I also visited the Hastings Arms, George Street in the 'Old Town', a Shepherd Neame pub, so the choice was... well, as you can see in the photograph above. Although the ale you can see me about to drink is in a Bishop's Finger glass, I had that fine ale last time I was here, as recently reported, but I drank the 5% Christmas Ale, at £3.50 a pint, more the norm for Hastings prices, a more easier to drink ale than the Imperial Stout, which had tasted like a 'Christmas' ale to me, maybe even like one of those big beers from Belgium, like Gulden Draak.  No, Shep's version of Christmas Ale was lighter than expected, quite bitter, and with a nutty, maybe 'walnut', hoppy aftertaste. Liked it! 

So that was it, I've plans to go further afield soon, but in the meantime, it's Hastings for me, cheers!  

Christmas 2012

Merry Christmas, Bon Noel, whatever... Christmas and St Stephen's/Boxing Day were spent in Hastings for me and with no work this year, yay!  Most of my drinking outside my home was spent at the Dolphin, Rock-a-Nore, opposite the fishermen's huts, and Santa Claus/Father Christmas/St Nicholas/whoever, had landed a bit early on the lower roof.  The day started very wildly, with driving wind and rain, but the sun later came out, so it was a very mixed bag of weather of, what will become, the wettest year on record in the UK.

Ales at the Dolphin included the usual Dark Star Hophead, Harveys Sussex Best and (lately) Youngs Special, all very well known to readers, if not most ale drinkers in the World, by now, and the seasonal regular Harveys Sussex Old Ale, and RCH Pitchfork (4.3%), which I believe I have noted elsewhere to be a decent pale ale, nice and bitter, and all the way from Cornwall, Sharp's Winter Berry Ale, more about below.

However, before I visited the Dolphin, on both days, I walked up the hill to the Tower, on the corner of London Road and Tower Road, (upper) St Leonards, and bordering Bohemia.  Good to see Louisa, the Landlady, here on Christmas Day, when she had Dark Star American Pale Ale (APA, 4.7%) and Critical Mass (7.4%, hence why I gave it a miss at 11am), a darker strong ale from the Sussex brewer; Sharp's Doom Bar, seen all over the Country and only £1.99 a pint here until 6pm on New Years Eve. 

The previously reported Rother Valley Golden Valley had finished at the end of the previous evening, but Kent Brewery's KGB, aka Kent Golding Bitter (4.1%) was being pulled through as I left, hence my Boxing Day visit to try that one too.  So, Christmas Day saw me drinking the more bitter than usual APA, a very nice surprise, and the single hopped (presumably) KGB was my drink on Boxing Day, a nice refreshing golden hued bitter with a dry aftertaste, worth the revisit indeed!

I had planned to try a half of the ludicrously strong Dark Star Imperial Stout (10.5%) at the White Rock Hotel on Boxing Day, but it was not on and they only had two ales, not the most exciting either, so I made a deviation to the Dripping Well, Cambridge Road, and a wee drink and chat with Mark the landlord (and other patrons, of course).  OK, no Christmas ales here either, but I had a decent pint of Hastings Best, and the usual Wadworth Henry's IPA and Adnams Broadside were on sale too.

So, I ended my 2 days Christmas 'bar drinking at the Dolphin, where I met up with all the family barstaff, though not all working both days, including Mark and Mo, and Laura and Louise, and had drinks bought for me by Joe and Mark, cheers mateys! Following a pint or two of the Dark Star Hophead, I finished both days, actually, by drinking the Sharp's Winter Berry Ale, a seasonal ale flavoured with morello cherries, and very tasty too...

Seasons Greetings to everyone who reads this... well, to everyone anyway, cheers!

Thursday 8th November - Hastings

Visited by the 'Larkmeister', a Mackem today, so, we had a few pints over the course of the day, first at the First In Last Out (FILO) in Hastings Old Town, (High Street).

 

Mike, the landlord, was at the bar when we arrived, but was not staying for a drink, however, as usual, he's great company, and always a good conversation, although only brief today. However, the lovely new Latvian barmaid, Elina, was there for when Mike had left, not so bad company either to be honest, and a good pint puller to boot, thanks for the ales Elina! 

 

Four of their own beers were on sale, and Harveys Hadlow Bitter (3.5%). The 4 FILO ales were Crofters Best Bitter, their 3.8% session ale, Old Town Tom (4.5%), if you haven't visited for a while this is a renamed ale due to another brewery's threat of prosecution over its old name, Cardinal Sussex Porter (4.6%), and Gold, a 4.8% Premium Bitter, which I rather enjoyed, nice and pale, quite bitter, with a good body. 

From the FILO, we wandered over The Bourne (now a road, not a river anymore) and walked down All Saints Street, enjoying the medieval buildings; I make a reasonable tour guide, I hope.  Anyway, we wandered down to the seafront and westwards to the White Rock Hotel, near the pier, which has a reasonably priced bar with 4 real ales, always sourced locally, not so bad for a bar very close to the centre of Hastings.

 

The 4 ales were Hastings Best (4.1%) and Pale Ale (4.7% and using American hops), Harveys Sussex Old Ale (4.3%, not bad, but not a patch on their 4.5% Old Ale, more of which another day), and the 4.1% V S Old Ale from 1648 Brewery. I had to try the 1648, as new to me, the ale, that is, not the brewery, and it's a very decent seasonal ale with a hint of licquorice, like many of these darker ales.

Now we were a wee bit hungry, so wandered back to the Old Town and visited what many locals regard as the best Fish & Chip shop/restaurant in Hastings, the Life Boat Restaurant, where we enjoyed our meals, and the Larkmeister even 'supersizing' his meal up to a large piece of cod for just 20p extra, and it was a huge piece of fish too, he even ended up leaving some food! Anyway, I stuck to a normal sized piece of fish, which was fairly large in itself, and we were served by an enchanting young woman, originally from Eastbourne, I believe her name was Jess, but regret, for once, not making a note of her name, sorry if I'm wrong, Tess/whoever, I'll buy you a drink...

Our final port of call was the Dolphin, for the Thursday night quiz, which was a great laugh as ever! I shall update details of the Dolphin's ales very soon, in another blog, as I was there a few times in the following days.

 

Cheers!

A midwinter pub crawl in Pett, East Sussex

My brother, Dan, and myself had a bit of a walk, bit tiring start over, up and down, the cliffs from Hastings walking eastwards to Pett Level, where we reached the Smuggler Inn. Up to 6 ales can be on, but just the two Tuesday morning. I had Fuller's London Pride and Dan had Harveys Sussex Best. You can get a drink here as early as 09.30, as they open to serve a very impressive breakfast, and other food too! See www.thesmugglerinn.co.uk

Then we walked uphill, over fields to miss the busy (at times) road, we reached the very recently restored Royal Oak, Pett Village. Can have up to 4 ales, for now though, usually 2 or 3. The unbiquitous Sussex Best was on sale, but we drank Rother Valley Level Best, a 4.0% bitter, very nice too. Food served as well. See www.royaloakpett.com

Finally, we reached my favourite pub of the three (all very good pubs) the Two Sawyers, Pett Village. Food again on sale, and 4 real ales, Harveys Sussex Best and Sussex Old Ale, Ringwood Fortyniner, and we drank the always cracking ale, Dark Star American Pale Ale (APA) 4.7% of pale, dry, hoppy scrumptiousness! We walked back across the top to Hastings, but you can get the hourly bus from over the road (appears to leave about a quarter to the hour, but check for exact times if depending on the bus, I may be wrong). See www.twosawyers.co.uk