Red Lion at Snargate - Friday 12th April

Another pub with no keg beer, the regular CAMRA GBG entrant, the Red Lion at Snargate in Kent.  I had heard from a few people about this freehouse, aka "Doris's", named after the landlady, Doris, of course, and so, had to visit, which I did last Friday with the Pubmeister, my mate, Mark.

No bus stop or train station in this small village, though a later Norman church, St Dunstan's, sits opposite the pub. If not driving here, you can walk a couple of miles from Appledore train station to the north, or a little over a mile from the number 11 bus stop in Brenzett to the south. We had caught the bus from Lydd Church, so the shorter walk for us, and well worth the visit, indeed!

First, the beers, which they serve up 4 of, from smaller breweries, today 3 from nearby Goachers of Maidstone, and one from Privateer of Manchester, and a 7.4% real cider from Marlpit Farm called Double Vision at £3.30 a pint.  The Privateer Roebuck was a 3.8% pale-ish session ale, very easy to drink, and the Goachers' ales were the 3.4% Real Mild, with a hint of chocolate, the 4.5% Imperial Stout, with much more chocolate in the flavour, and the excellent 5.1% Gold Star, a well balanced pale bitter; the ales were £3 a pint, except the Gold Star, which was £3.10 a pint. All were served straight from their casks, 'gravity fed', from behind/under the bar, except the cider, which was sitting on the bar. By the way, the beer handpumps haven't been used for many years...

This is the back room, and, as you'll see from this photograph, and the others, this pub is a virtual museum, containing many interesting details and curios from the 20th century...  Indeed, this 16th century building has been a pub occupied by the same family for over 100 years; the centenary celebration held in 2010, and is now run by Doris and her daughter Kate.

This is the reserve bar, sort of, being used as an overspill from the main bar area, and the small bar counter, the hatch reminding me of a wee pub I used to visit on the edge of Dartmoor, when I lived in Devon, will be used for their beer festival, held this year on the weekend starting the evening of 21st June through to the Sunday; all day opening at the weekend.

 

A great pub, a must visit, and we shall return... More of that day's visit to Rye in my next blog, cheers!

New Year 2012-13 - Hastings

Happy New Year!

So, apart from visiting the Dolphin, Rock-a-Nore, 'Old Town', have I been anywhere different, or drunk anything special over the New Year?  Well, yes, actually... The Dolphin had it's usual Dark Star Hophead, Young's Special and Harveys Sussex Best on, as well as the Harveys Sussex Old and Hastings Porter, plus the 4.2% St Austell 'Cornish Pale Ale' Tribute, another pale and hoppy beer, so Christmassy beers no more...

But not at the White Rock Hotel, on the seafront, vitually opposite the Pier, where I wandered in on the off chance to see if the Dark Star Imperial Stout, a massive 10.5%, was on tap yet, and, luckily, it was being drawn through by Kerry as I waited!  A whopping £2.50 a half, but then, when considering the strength, a half of this is like drinking a pint of strong ale at an equivalent 5.2%, so not so expensive really. "What was it like?" I hear you ask, well, it was nothing like the 10% Imperial Stout I remember drinking many years ago, that was brewed by Durham Brewery, in fact, if given this in a blind tasting, I would have guessed it was either a barley wine or Christmas beer, because it released a Christmas Pudding basinful of flavours in my mouth, very full bodied and nice, but a tad too sweet really for me really.

What else did I get up to? I visited the Tower, London Road, to watch a football match on Sky, and to take advantage of their excellent value ales. I started with a couple of pints of the Kent KGB, that I recently reported on, gave the Sharp's Doom Bar (only £1.99 a pint for a seasonal special price until New Years Eve), and even the Dark Star APA, a miss, because the 5.7% Dark Star Revelation was available at £2.90 a pint, crackin' ale and crackin' value...  The Revelation, as I've probably said too often, is a revelation, a pale ale bursting with hops and flavour, and from this month, it becomes a permanent ale on the Dark Star inventory, crackin'!   

Finally, I also visited the Hastings Arms, George Street in the 'Old Town', a Shepherd Neame pub, so the choice was... well, as you can see in the photograph above. Although the ale you can see me about to drink is in a Bishop's Finger glass, I had that fine ale last time I was here, as recently reported, but I drank the 5% Christmas Ale, at £3.50 a pint, more the norm for Hastings prices, a more easier to drink ale than the Imperial Stout, which had tasted like a 'Christmas' ale to me, maybe even like one of those big beers from Belgium, like Gulden Draak.  No, Shep's version of Christmas Ale was lighter than expected, quite bitter, and with a nutty, maybe 'walnut', hoppy aftertaste. Liked it! 

So that was it, I've plans to go further afield soon, but in the meantime, it's Hastings for me, cheers!  

Christmas 2012

Merry Christmas, Bon Noel, whatever... Christmas and St Stephen's/Boxing Day were spent in Hastings for me and with no work this year, yay!  Most of my drinking outside my home was spent at the Dolphin, Rock-a-Nore, opposite the fishermen's huts, and Santa Claus/Father Christmas/St Nicholas/whoever, had landed a bit early on the lower roof.  The day started very wildly, with driving wind and rain, but the sun later came out, so it was a very mixed bag of weather of, what will become, the wettest year on record in the UK.

Ales at the Dolphin included the usual Dark Star Hophead, Harveys Sussex Best and (lately) Youngs Special, all very well known to readers, if not most ale drinkers in the World, by now, and the seasonal regular Harveys Sussex Old Ale, and RCH Pitchfork (4.3%), which I believe I have noted elsewhere to be a decent pale ale, nice and bitter, and all the way from Cornwall, Sharp's Winter Berry Ale, more about below.

However, before I visited the Dolphin, on both days, I walked up the hill to the Tower, on the corner of London Road and Tower Road, (upper) St Leonards, and bordering Bohemia.  Good to see Louisa, the Landlady, here on Christmas Day, when she had Dark Star American Pale Ale (APA, 4.7%) and Critical Mass (7.4%, hence why I gave it a miss at 11am), a darker strong ale from the Sussex brewer; Sharp's Doom Bar, seen all over the Country and only £1.99 a pint here until 6pm on New Years Eve. 

The previously reported Rother Valley Golden Valley had finished at the end of the previous evening, but Kent Brewery's KGB, aka Kent Golding Bitter (4.1%) was being pulled through as I left, hence my Boxing Day visit to try that one too.  So, Christmas Day saw me drinking the more bitter than usual APA, a very nice surprise, and the single hopped (presumably) KGB was my drink on Boxing Day, a nice refreshing golden hued bitter with a dry aftertaste, worth the revisit indeed!

I had planned to try a half of the ludicrously strong Dark Star Imperial Stout (10.5%) at the White Rock Hotel on Boxing Day, but it was not on and they only had two ales, not the most exciting either, so I made a deviation to the Dripping Well, Cambridge Road, and a wee drink and chat with Mark the landlord (and other patrons, of course).  OK, no Christmas ales here either, but I had a decent pint of Hastings Best, and the usual Wadworth Henry's IPA and Adnams Broadside were on sale too.

So, I ended my 2 days Christmas 'bar drinking at the Dolphin, where I met up with all the family barstaff, though not all working both days, including Mark and Mo, and Laura and Louise, and had drinks bought for me by Joe and Mark, cheers mateys! Following a pint or two of the Dark Star Hophead, I finished both days, actually, by drinking the Sharp's Winter Berry Ale, a seasonal ale flavoured with morello cherries, and very tasty too...

Seasons Greetings to everyone who reads this... well, to everyone anyway, cheers!

30 Nov - Hythe, new pubs + another real fire

A lovely bright, if a bit chilly Friday, and I met up with Mark (the Pubmeister) at the Dolphin, Hastings, where, as you can see below, two drays were delivering ale, including from Hastings Brewery, great timing! We had a coffee before leaving to catch the 10.17 bus to deepest darkest Kent.

We had considered visiting the Red Lion in Snargate, but it was just too complicated to fit in yesterday (that will be for another memorable day, no doubt), so we undertook the near 2 hour bus trip straight to Hythe, on a lively number 100/101 bus, and the time seemed to pass very quickly too. Good chat one of the reasons for that.  Anyway, we arrived in Hythe shortly after noon and made straight for our first destination, The White Hart in the High Street.

The White Hart is a lovely big pub, originally built in 1395 as an inn, but now more of a restaurant and also selling two real ales, sometimes 3 during busier times.  This Friday the two ales on were Greene King IPA (their regular ale) and the guest was the Kent brewer Hopdaemon's Incubus, a 4% nutty flavoured bitter, not bad at all, which will be replaced by the same brewer's 5% Green Daemon, a great shame that wasn't on yet (Hopdaemon website).

From there, we crossed back over the Military Canal and walked the short distance to The Three Mariners in Windmill Street where we met the very friendly, efficient and enthusiastic manager, Sarah, and chatted to a few of the 'locals' too. The Three Mariners is a freehouse and regular CAMRA awards winner, and has 8 handpumps, in usual circumstances serving 5 or 6 ales, and a real fire, and you know how much I like real fires...

Anyhow, we had halves of 3 of the ales on offer, missing out on Caledonian Autumn Red (4.4%) and their only regular, the 3.7% Youngs Bitter (more of in my next blog). The 3 we drank were all Kentish ales, Gadds (website at the Ramsgate Brewery) Seasider, an easy to drink 4.3% pale amber ale; Westerham (website) British Bulldog, a golden coloured 4.3% best bitter; and Goachers (website) 4.5% Imperial Stout, a dark stout brewed with roasted barley and Fuggles hops, a too easy to drink ale, and both of our's favourite in Kent this day, I do believe.

 

Unless you include crisps and nuts, The Three Mariners is not somewhere to go for food in Hythe, but it is the place to visit if you want convivial company and well conditioned ales, nice one!

Our final port of call in Hythe was The Red Lion Hotel, Red Lion Square, another large interior well set out as a restaurant too. We met Debbie behind the bar here, who asked to be remembered to Brian at the Star in St Mary in the Marsh (more of in part 2 of this day's blog, I'll probably publish that tomorrow). usually 3 ales here, the guest was the 3.6% Greene King IPA, and two regulars Wells Bombardier (4.1%) and the Kent brewer Old Dairy's (website) Red Top (3.8%), which we had, a nice mixture of hops in this easy to drink session bitter.

 

Well, more to come in Part 2 of Friday 30th November, but for now, cheers!