New Year 2012-13 - Hastings

Happy New Year!

So, apart from visiting the Dolphin, Rock-a-Nore, 'Old Town', have I been anywhere different, or drunk anything special over the New Year?  Well, yes, actually... The Dolphin had it's usual Dark Star Hophead, Young's Special and Harveys Sussex Best on, as well as the Harveys Sussex Old and Hastings Porter, plus the 4.2% St Austell 'Cornish Pale Ale' Tribute, another pale and hoppy beer, so Christmassy beers no more...

But not at the White Rock Hotel, on the seafront, vitually opposite the Pier, where I wandered in on the off chance to see if the Dark Star Imperial Stout, a massive 10.5%, was on tap yet, and, luckily, it was being drawn through by Kerry as I waited!  A whopping £2.50 a half, but then, when considering the strength, a half of this is like drinking a pint of strong ale at an equivalent 5.2%, so not so expensive really. "What was it like?" I hear you ask, well, it was nothing like the 10% Imperial Stout I remember drinking many years ago, that was brewed by Durham Brewery, in fact, if given this in a blind tasting, I would have guessed it was either a barley wine or Christmas beer, because it released a Christmas Pudding basinful of flavours in my mouth, very full bodied and nice, but a tad too sweet really for me really.

What else did I get up to? I visited the Tower, London Road, to watch a football match on Sky, and to take advantage of their excellent value ales. I started with a couple of pints of the Kent KGB, that I recently reported on, gave the Sharp's Doom Bar (only £1.99 a pint for a seasonal special price until New Years Eve), and even the Dark Star APA, a miss, because the 5.7% Dark Star Revelation was available at £2.90 a pint, crackin' ale and crackin' value...  The Revelation, as I've probably said too often, is a revelation, a pale ale bursting with hops and flavour, and from this month, it becomes a permanent ale on the Dark Star inventory, crackin'!   

Finally, I also visited the Hastings Arms, George Street in the 'Old Town', a Shepherd Neame pub, so the choice was... well, as you can see in the photograph above. Although the ale you can see me about to drink is in a Bishop's Finger glass, I had that fine ale last time I was here, as recently reported, but I drank the 5% Christmas Ale, at £3.50 a pint, more the norm for Hastings prices, a more easier to drink ale than the Imperial Stout, which had tasted like a 'Christmas' ale to me, maybe even like one of those big beers from Belgium, like Gulden Draak.  No, Shep's version of Christmas Ale was lighter than expected, quite bitter, and with a nutty, maybe 'walnut', hoppy aftertaste. Liked it! 

So that was it, I've plans to go further afield soon, but in the meantime, it's Hastings for me, cheers!  

Dolphins - 3 of a Kind.

I thought about writing this type of blog a while ago now, '3 of a kind', and pubs called the Dolphin was an obvious first choice for me, for 3 main reasons.  First, I have frequented 3 Dolphin pubs at different times in my life.  Second, they are all crackin' pubs and are in the 2013 CAMRA Good Beer Guide. Third, the most recent is my current 'local', so had to be 'Dolphins'!

 

The first is The Dolphin Hotel, down at The Barbican in Plymouth, which I first visited when I lived in Devon in the 1980s.  My earlier memories are of a pretty basic pub, but selling the best Bass I'd ever tasted, served straight from casks stored and cooled behind the bar, I think they were kilderkins, which is still the case. Plus, they now sell up to 7 guest ales, and St Austell Tribute as a regular.  I cannot remember there being ales served from handpump when I first visited, only the gravity-fed beer, but, as I only thought of drinking the Bass at the time, that's no surprise.

 

My most recent visit was a few years ago, before going to a football match at Argyle, and not a lot had changed, and, apart from a sensitive redecoration, the GBG suggests the same still.  The walls are adorned by Beryl Cook paintings, many are of regulars at the pub, as she used to live in the area and frequent the pub herself.  You are very close to the waterfront, from where you may catch a ferry over to Turnchapel, where lies another old favourite pub, and ex-employer, of mine, The Boringdon Arms. The Dolphin in Plymouth, though, is a must visit, if you like real ale and old pubs, and are in Devon... and their Bass is to be savoured. 

The second is Ye Olde Dolphin Inne, close by the cathedral in Derby, the oldest and, allegedly, 'most haunted' public house in the city.  The building dates back to 1530, but the pseudo-Tudor additions to the exterior were made about 100 years ago, but it's still a great little building to investigate, with nooks and crannies in the unspoilt interior.  I first visited here in the 1990s, as I lived in Sheffield at the time, and Derby is very close, and I obviously had to investigate this nearby city with its wealth of good pubs.  More often than not, subsequent visits were in connection with trips to Pride Park, or made in conjunction with visits from friends or family.

 

Coincidentally, the first pint I had here was of cask-conditioned Bass, though served via a handpump here, but still very good, I've even seen cask-conditioned Worthington E here, very rare; Marston's now brew Bass for AB InBev, by the way.  Ye Olde Dolphin also sells a good variety of other regular and guest ales, which I've always found to be in good condition, including a 'house ale' (that I haven't tried, since it wasn't around at the time of my last visit) which is brewed for them by Nottingham Brewery, ie a 4.4% bitter, Dolphin 1530AD.  Again, if visiting Derby, which does have a great selection of pubs, Ye Olde Dolphin Inne should be on the list. 

The third choice is my current local, The Dolphin, situated at Rock-a-Nore opposite the fishermen's net huts and Stade, below Hastings 'Old Town'.  The situation means you do get fishermen, and retired fishermen, frequenting this pub, a sign of the great continuity here. There are also a variety of other regular locals, and visitors to Hastings too, a true diversity of regulars, male and female, young and old, professionals and labourers, I shan't go on, you'll get the point.  It's a real family-run pub, landlord and landlady, 2 daughters, and good regular staff, who may as well be family!

 

The Dolphin supports Sussex breweries, with many local beers served here (5 out of 6 on my last visit), having 3 regular ales, currently Dark Star Hophead, Harveys Sussex Best and Young's Special, a seasonal regular, currently Dark Star American Pale Ale (soon to be replaced for the late Autumn and Winter by Harveys Old Ale), and 2 guest ales.  On my most recent visit, the 2 guests were the new local Isfield Brewing Co Toad in the Ale, a 4.8% dark bitter with roasted malt flavour, and Harveys Bonfire Boy, another darker 5.8% ale.  I can only add that, like the other 2 Dolphins, definitely worth a visit if in the area, cheers!

Thursday 25th October - an intermission, of sorts...

It was a strange day on Thursday, visiting 2 pubs that I'd be unlikely to, but for the circumstances; first, The Old Garage, Replingham Road, Southfields, SW18.  The reason to visit a Greene King pub? My stepdad was buying me lunch, and you should rarely turn down a free lunch!

I used to live down the road from here when I was a kid and into my teens, when it was a garage, the pub is pretty new in itself, and I have to admit to having a pint or two here before visiting my mum a couple of times before she died (RIP), but it is Greene King, and, quite frankly, I'm not their biggest fan, taking over other brewers and becoming a 'new national', and serving up a bland session ale, though I do like their Abbot Ale, a fine stronger bitter.  So, 4 ales, including their IPA (3.6%), Old Golden Hen (4.1%), Ruddles County (4.3%), and Abbot Ale (5%), all brewed by Greene King. I had a couple of pints, the 'County', not as good or as strong as I remember from my past samples at the Hand in Hand, Wimbledon Common, when it was a Ruddles pub (not the Youngs house it now is) and the Abbot Ale, which still lives up to it's promise, and has to be their 'flagship' ale, very good, and a decent meal too.

Then, in the evening, following his arrival back from foreign parts, the Routemeister and I went to see my niece, his daughter, receive her school award for music up in the West End. We arrived early, so dropped into The Golden Eagle in Marylebone Lane, W1, for a quick pint.  My outside photo, taken by a mobile phone, doesn't do the pub justice, so here's the bar, which is small, and within a small pub really.

 

This is a free house, with a quite mixed clientele, though mostly people on the way home from work, as you'd expect in the early evening up here, and felt convivial enough. There are 4 ales on sale, 2 regulars, Fullers London Pride (4.1%) and St Austell Tribute (4.2%), and 2 guest ales, today was Sambrooks Wandle (3.8%) and, from another new 'national', Marston's, Wychwood Hobgoblin (4.5%).  All reasonable enough ales, we each had a pint of the Pride, and I would definitely return, should I be in the area again, cheers!

Sunshine in Hastings, not to be wasted, so updates...

The White Rock Hotel, still selling ales at £3 a pint... On sale was the ubiquitous Harveys Sussex Best, Westons Horsham Old (4.5%), and Dark Star's The Original and Golden Gate, a 4.5% pale and bitter refreshing ale that I tried for the first time, more bitter than I though it would be...

The Dolphin, back up to 6 ales again, presumably now for the rest of the year into the Autumn at least. 3 regulars, Hophead, Directors, Sussex Best, and 3 guests, Youngs Special, Hastings Best and St Austell Tribute.

Now something is happening 6 of the 7 evenings, with Irish Folk Music being added to Tuesday evenings... Fish Suppers on Monday and Sausage & Mash on Wednesdays (eg Wild Boar, Ostrich, Venison, Lamb & Mint sausages + various more exotic type mash), music Fridays and Saturdays, and Quiz Night on Thursdays.

I drank Hophead, well what would you expect?